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Elemental - Renaissance Brewing

Not Rated.
ElementalElemental

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

80 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 80
Reviews: 45
rAvg: 3.89
pDev: 10.03%
Wants: 2
Gots: 5 | FT: 0
Brewed by:
Renaissance Brewing visit their website
New Zealand (Aotearoa)

Style | ABV
English Porter |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: belgbeerdrinker on 01-03-2008)
Beer: Ratings & Reviews
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Ratings: 80 | Reviews: 45 | Display Reviews Only:
Photo of brez8791
2.75/5  rDev -29.3%

brez8791, Jul 20, 2012
Photo of Cramshawbar
2.75/5  rDev -29.3%

Cramshawbar, Feb 17, 2013
Photo of cfalovo97
3/5  rDev -22.9%

cfalovo97, Jan 21, 2013
Photo of ninetytwo
3/5  rDev -22.9%

ninetytwo, May 10, 2013
Photo of NateMac13
3.04/5  rDev -21.9%

NateMac13, Sep 29, 2014
Photo of JakerLou
3.25/5  rDev -16.5%

JakerLou, Oct 01, 2013
Photo of DaveBar
3.25/5  rDev -16.5%

Purchased at the LCBO for around $4.00 for a 500ml bottle. Served at 4deg C in a draught glass

A- 4.0- Opens well and pours a TON of dark head that lasts

S- 3.75- Lots of roasted malt and nutty smell.

T- 3.0- Not so good. Very hot. WAY too much roast and smoke. Overpowering.

M- 3.25- Not bad. Dry

O- 3.33- This is the highest I can go. Will not buy again. Cut down on the malt guys.

Food Paring

This ok beer went well with..... Beef Stew

Enjoy

DaveBar, Oct 07, 2014
Photo of eric5bellies
3.25/5  rDev -16.5%

Drank from my Mane Liquor Tulip
A - Classic deep ebony colour with a tanned head that retains and laces.

S - Molasses, caramel and roasted malts

T - Up front some nice spicy balanced toffee and fig. After that the sweetness just takes over.

M - Light to medium body with low carbonation. Too thin

O - Not a great example of a Porter

eric5bellies, Oct 05, 2014
Photo of Aggro
3.25/5  rDev -16.5%

Aggro, Mar 24, 2014
Photo of laituegonflable
3.48/5  rDev -10.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

Pours a very dark murky brown, cabernet-coloured tinge when held up to the light. Nice frothy beige head, quite dense webs but sinks to a 3cm crown, leaving some nice ebbs of foam lace on the glass. Seems to be fairly bubbly, certainly a decent-looking dark beer.

Nose is fairly astringent. Certain quantity of charcoal on that as well as some damp coffee grinds, red bean and brown sugar. Slight meaty undertone adds to that sour character, bit of bacon to it and some saltiness, like a curing agent smell. Pretty good nose but not extremely enticing as a drink.

Taste is far more interesting, with a more pronounced dark malt character. Starts out slightly bitter and ashy and gathers speed as it plunges into the murky burnt blackness. Never reaches the depths though, there's a shallowness to the flavour, like the burnt flavour is there but not in great abundance. Fair amount of smoke and dark cocoa, some milkiness in there and burnt toffee. Hint of boot polish and leather as well on the mid, but finishes more sweet than bitter, with a nice dark spice that adds piquancy. A decent dark beer for my taste, not sensational though.

Mouthfeel is a bit thin and watery in the mouth. Improves as it goes down, but the lack of body contributes to the shallow flavour sensation.

Decent drinking, certainly sessionable as far as dark beers go.

laituegonflable, Mar 04, 2010
Photo of ThinkAgain
3.5/5  rDev -10%

ThinkAgain, Jan 07, 2013
Photo of sonorb7
3.5/5  rDev -10%

sonorb7, Apr 22, 2013
Photo of MrKennedy
3.55/5  rDev -8.7%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

500ml bottle from Beermasons, into a Kent Old Brown handle.

Starts to gush and foams out of the bottle a bit. Pours a deep brown to black with a light tan foam on top. The head was more than half and it gradually dissipated.

Smells very roasted. Almost acrid to start with. Roasted malt and roasted chocolate plus licorice. A little off putting to begin with but these subside and a nice chocolate aroma comes through to work with the licorice.

Rich flavour of roasted malt, chocolate and licorice. The latter only there early. Plenty of intensity on the flavour scale.

High carbonation doesn't compliment the rich flavours. If it was a lot lower, this would really shine. Still some softness early and roast bitterness late that gives it a nice feel.

Good beer, shame about the carbonation. Plenty there, a shame the carbonation didn't help it be the beer it could and should be.

MrKennedy, Nov 30, 2012
Photo of belgbeerdrinker
3.55/5  rDev -8.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

a: dark color with brown highlights, medium head settles to a veil, carbonated trickles evident
s: mix of crisp (carbonated) and roasted malts
t: roasted malts throughout tempered with a softness, subtle bitter coffee finish
m: nice balance of roasted malts and carbonation make for a smooth, medium to heavy body
d: enjoyed this brew because of its balance and coffee taste wasn't overpowering. recommended

belgbeerdrinker, Jan 03, 2008
Photo of TerryW
3.55/5  rDev -8.7%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

This is one of those impossible to pour beers with an insanely out of control head. Probably took me longer to get it out of the bottle tan to drink it.

Walnut black with a big head that settles to a substantial cap. Some lace, not a lot.

Chocolatey nose, noticeable sweetness. Charcoal.

Chalky and dry on the palate. Sweet malts, followed by sourness. Lots of chocolate and charcoal. Ultimately finishes quite dry. Thin-bodied.

Decent, but the sourness is a little odd.

TerryW, Aug 31, 2013
Photo of Macca
3.63/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This pours dark brown with a solid tan head.

Aromas of milk and dark chocolate. Some dark sugar. A touch of coffee.

Quite astringent on the palate. Burnt malt dominates for me in the beginning. It seems to mellow as my palate gets used to it. Chocolate starts to pokes its head through the burnt characteristics and it all rounds out nicely.

Medium bodied at best. High carbonation.

A good porter but not awesome. I think it would be a good food beer.

Macca, Aug 03, 2011
Photo of Knapp85
3.66/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

This poured out as a traditional looking dark brown color with a tan colored head on top. The retention was decent but not much lacing at all. The smell of the beer gives off some big roasted notes as well as some hops too. The taste is bitter, more of a hop bitterness than a roasted one. There are flavors of chocolate in there as well. The mouthfeel was a little bit too carbonated in my opinion for the style. Overall it's a decent porter, not one I'd have to seek out again but it was nice to try.

Knapp85, Jan 17, 2013
Photo of CalgaryFMC
3.73/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Sampled this brew along with Renaissance's Scotch ale, thanks to a generous donor to the great beer cause here in sleepy Silver Springs, Calgary. This beer certainly looks the part of a so-called robust porter (as per the fine print on the label), a murky dark brown to almost black, although was noticeably lacking the red highlights you often get with a well-crafted porter from the Old World. Perhaps I just failed to see this but I still must rate accordingly. Fairly aggressive carbonation in terms of the billowing tan head as well as on the palate later. Too fizzy for me and for the style more generally. Aroma was pleasant enough, coffee and caramel, chocolate, considerable fruity sweetness like dried currants and raisins, a little fresh citrus rind from NZ hops. Standard high-end porter stuff but as was the case for the Scotch ale from this brewery, weighted towards the sweet rather than the bitter roasted elements. Palate yields a nice chocolate-covered raisins effect, a very smooth and refined roasted character, mellow smoke, some diacetyl butter that stays right where it needs to be, namely noticeable but not aggressive, and some interesting herbal flavors, including a pronounced mint note that strangely enough works quite well in such a dark beer and a smooth licorice drop style floral spice. Semi-chewy and of moderately thick body, with a little dry wood char in the reasonably dry finish. The final verdict? I tend to use many qualifiers in my reviews at the best of times, but this review is particularly tempered ("mellow", "a little", "refined", "not aggressive", etc. etc.). The beer comes off more as a brown porter than a robust one if you want to nitpick about style, which can be kinda fun. Everything is classy, unassuming, and downplayed, with the exception of the carbonation, although the beer is well-balanced and still flavorful.

CalgaryFMC, Dec 30, 2013
Photo of biboergosum
3.74/5  rDev -3.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

500ml bottle. Weirdly difficult to read name, with an obscured main title. Only a sign of the weak sauce to come...

This beer pours very dark brown, verging on black hue, with bright reddish highlights, and one of those stupidly overwrought, immediately rising and overflowing at every juncture towers of thin, yet powerfully foamy beige head, which sets in for a serious spell, before eventually settling, to reveal some strangely sparse blobs of cloud form lace around the glass.

It smells of roasted chocolate malt, a bit of caramel/toffee sweetness, some creamy milkiness, sugar cookies, and ashy, earthy hops. The taste is grainy, toasted bready malt, caramel biscuits, semi-sweet cocoa powder, oily bar nuts, a bit of black licorice, a slightly off milkiness, and earthy, crackling leaf hops.

The carbonation is, as already noted, way the fuck out of control, still burbling up out of a half-empty bottle at this point in the game. Really, Renaissance? I know the first thing to check for in a non-bottle conditioned scenario (as far as I can tell here) is for infection, but the flavour is actually quite all right, so no problem there. Aside from this distraction, the bubbles are normative enough, the body a decent medium weight, and so-so smooth, a hoppy edginess taking its pound of flesh. It finishes on the drying side, the roasted character starting to fully assert itself, the chocolate notes aiding and abetting, and the hops looking the other way.

Once past the presentation chaos, this turns out to be a generally agreeable old-world porter, with the roasted, multi-pronged sweetness, subtle dairy notes, and nudging alcohol all making for an enjoyable tipple, once, well, you know...

biboergosum, Mar 10, 2013
Photo of beerhunter13
3.75/5  rDev -3.6%

beerhunter13, Apr 30, 2013
Photo of Vanz
3.75/5  rDev -3.6%

Vanz, Apr 13, 2014
Photo of byronic
3.75/5  rDev -3.6%

byronic, Dec 10, 2013
Photo of bigred89
3.75/5  rDev -3.6%

bigred89, Jan 13, 2013
Photo of lisagirl
3.75/5  rDev -3.6%

lisagirl, May 12, 2013
Photo of JSOBB
3.75/5  rDev -3.6%

JSOBB, Feb 22, 2014
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Elemental from Renaissance Brewing
87 out of 100 based on 80 ratings.