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Stonecutter - Renaissance Brewing

Not Rated.
StonecutterStonecutter

Educational use only; do not reuse.
BA SCORE
86
very good

110 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 110
Reviews: 62
rAvg: 3.84
pDev: 9.38%
Wants: 6
Gots: 7 | FT: 1
Brewed by:
Renaissance Brewing visit their website
New Zealand (Aotearoa)

Style | ABV
Scotch Ale / Wee Heavy |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: VitBAficionado on 02-12-2008

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 110 | Reviews: 62 | Display Reviews Only:
Photo of ckollias
4.5/5  rDev +17.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed this bottle out of a large snifter glass.

A: Pours dark amber hue with ruby highlights and a large tan head that slowly dissipates down the side of the glass, leaving a decent trail and ending in a wispy lace.

S: Toffee and caramel aroma with hints of raisins.

T: Flavor comes through similar to the smell with a malty toffee and caramel taste. Hints of chocolate and raisins in the background.

M: Full body and medium carbonation.

O: Excellent Scotch Ale. Warming and rich and just enough alcohol.

Photo of GONZALOYANNA
3.99/5  rDev +3.9%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

500ml bottle. Tumbler glass. Enjoyed on may´12. Dark amber in color, dark ruby to the light. Light beige, creamy froth. Brief crown. Caramel malt, toasted malt aromas, toffee & licorice hints. Gentle but intense malty sweetness upfront & fruity tea-like. Suntuous mouthfeel. Fruits –grapes & plums- & bitterness in the middle linger into the finish. Full body, moderate carbonation. Well balanced flavors & ABV just felt at the end. Such an smart beer!

Photo of JoeMans
4/5  rDev +4.2%

Photo of hopsolutely
3.82/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A cloudy red-brown amber, with clear red highlights at the glassfront but opaque when held up to light. Limited cappuccino coloured head. Carbonation level is pleasant and mouthfeel leans towards oiliness, albeit without a "coating" feeling afterwards.

Aroma hits the style dead-on, very malt-heavy with the oak, peat, bourbon and barrel notes associated with "Scotch ale". Flavours follow suit with a smoky, bitter finish. The beer's 7% ABV warming alcohol is great for a cool night.

Not my favourite style, but I'd consider this an excellent example of it.

Photo of heygeebee
3.15/5  rDev -18%
look: 3 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3

Pours mahogany, half a finger head, dies quickly. Zero lace.

Malty on nose, dry, earthy. mrs heygeebee described it as a 'matte' aroma, not glossy.

Taste is dry malt, a little bitterness, lacking something.

Mouthfeel light/watery, thin for ABV.

Overall, better as it warms, but really so middle of the road flavour wise it just doesn't stand out.

Photo of Brewsed
3.75/5  rDev -2.3%

Photo of pin
3.5/5  rDev -8.9%

Photo of brendan13
3.75/5  rDev -2.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A - Pours a dark brown with ruby red highlights when held up to light. A 2cm beige head falls away fairly quickly and leaves a bit of lacing.
S - Smell is all about the dark fruit and is backed up by some caramel maltiness.
T - Dark fruit also comes through very strongly in the taste and has some caramel sweetness as well as a herbal/earthy touch.
M - Medium to full bodied with a fairly low carbonation.
D - Not something I'd drink heaps of but a fairly decent beer and example of the style. I'd drink it again.

Photo of mc4z
3.5/5  rDev -8.9%

Photo of thehyperduck
4.18/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

500 mL bottle from the LCBO, best before June 2012. I've had some really good wine from New Zealand - beer, not so much, but this one looks more promising than Steinlager.

Pours a muddy reddish-copper colour, topped with about two fingers of creamy, long-lasting off-white head - it takes a long time to dissipate but leaves webs of sticky lacing on the sides of the glass. This is a very attractive beer, and the aroma is very enticing as well. Nice, sweet roasted biscuit malt backbone, lots of toffee, raisins and a few herbal/anise notes. All of these together impart the brew with that earthy, peaty feel one expects from a proper Scotch Ale.

"Proper", however, is a descriptor that is far too wishy-washy to use to describe this stuff - something like "delicious" or "fantastic" would be far more appropriate. As advertised, this ale is definitely a malt bomb - plenty of nutty roasted malt character, lots of toffee alongside lesser notes of vanilla and chocolate. Raisin/prune flavours are noticeable as well. Herbal and earthy toward the end of the sip, with a bit of peat and smoke that leaves some lingering dryness in the aftertaste. The ethanol is virtually unnoticeable. Medium-bodied - a bit too light for my tastes but this is really the only criticism I can come up with. Very mild carbonation, and extremely smooth/easy to drink for the style.

A bit pricy, but this is a solid Scotch ale; a bit less intense/rough than others but undeniably enjoyable. If this had a bit more body it would probably be my new favourite for the style. This is definitely worth a try, and is enough to make me overlook the systematic suppression of the metric system, as well as Steve Gutenberg's fame.

Photo of CalgaryFMC
4.09/5  rDev +6.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Thanks to my buddy Mike for bringing this over last night, along with Renaissance's porter offering. These brews from antipodean climes kept catching my eye on the shelf but I never did pull the trigger and bring them home. Not sure if it was the rather fanciful labels or some other off-putting factor (or perhaps I am still suffering from a form of brain lock after spending much of the holiday season (unsuccessfully) searching for Lagunitas Sucks ... Yes, I live in Calgary, not where the craft beer falls from the sky like manna ... The homeless people in Cali probably drink more Sucks than I ever will), but it turns out I will probably still be buying them after all ... The Scotch ale exemplar reviewed here was poured into a pint glass, a nice coppery reddish-brown with a moderate degree of carbonation, sufficient to form about an inch of whitish head. Rich yet mellow aroma of toffee, dried dark fruit, and nondescript nuts greets the drinker, and a taste reveals much the same sensory experience. Is that a hint of citrus on the nose as well? Just a hint. Almost anything brewed in NZ has a little of that "twangy" hop aroma. There is some of the sour peaty smoke that you get with some authentic takes on this style but its relatively restrained and refined here, a background percept rather than a key player. Instead the sweet flavors are front and center, slightly salty burnt caramel, treacle toffee, prunes, hints of rum, and walnuts along with a little sour apple to provide additional seasoning. Moderately heavy body but smooth and creamy and remains quite drinkable in spite of the sweetness. The flavor components hang together well and there is only a little booziness. Few obvious hop flavors as per the style but there is enough of an earthy bucolic weedy character to cut some of the sweetness and provide added complexity. Well-crafted, super tasty Scotch ale weighted towards the sweet and nutty rather than the sour and smoky.

Photo of RedAleMan
4/5  rDev +4.2%

Photo of JohnnyBarman
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Dark ruby chestnut in colour, with a billowing head that slowly recedes into a half inch layer of foam. Lots of lacing - looks great for the style!

Nose is malty and peaty, with a mild booziness. A bit of smoke and caramel as well.

A terrific wee heavy - really enjoyed this. Sweet and malty, but this is kept in check nicely. A real smoky and peaty character defines this brew and makes it a fantastic sipper. Maybe some leather as well. Finishes with a fruity sweetness.

Thin bodied, but good carbonation and nice mouthfeel.

Great wee heavy - I'd certainly recommend this as an example of the style. My first (great) beer from New Zealand!

Photo of impending
3.47/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

500ml into a tulip. Pours an opaque midnight mahogany, dense tan head is minor but retains well.

Aroma is complex. Charred bittersweet chocolate, nicely roasted backed by toffee, very nice.

Taste is a meld of a scotch ale and an imperial stout with a strong emphasis on the stout. The charred malts lead to a simply minor bitter aftertaste which lingers on the tongue a good while. The complexity of the nose is not carried through the taste which is relatively simple. Light bodied mouthfeel. If unbeknownst to me, I would never guess this was a scotch ale.
cheers
jd

Photo of KStark
4/5  rDev +4.2%

Photo of J-Bonestradamus
4/5  rDev +4.2%

Photo of LampertLand
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Renaissance Brewing 'Stonecutter Scotch Ale' @ 7.3% , served from a couple of 500 ml bottles purchased for $6 each

A-pour is a dark cola brown from the bottle to glass with a medium size tan head leaving a sticky lace along the pint

S-lots of roasted malts , caramel , toffee , chocolate

T-sweet tart start , gives way to dry lingering finish

MF-ok/good carbonation , full body

Ov-good beer , lots of complexity

prost LampertLand

Photo of beerhunter13
2.5/5  rDev -34.9%

Photo of Petegrieco
3.75/5  rDev -2.3%

Photo of hunteraw
4.12/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Ordered at brew quay in Auckland.

Appearance: Dark brown, rub highlights. Attractive, high head with good retention and leaving plentiful lacing.

Smell: rich and malty, with dark fruits and a hint of peat in the background. Very earthy. More and more cocoa powder as it warms, German chocolate cake comes to mind.

Taste: Well balanced malt centric beer, with enough bitterness to keep things from getting overly sweet. Toffee, roast, cocoa, raisins and what seems to be a touch of smoke.

Mouthfeel: medium body, carbonation reasonable and creamy. finishes dry.

Drinkability: very good, one of the best nz beers I have tried

Photo of seedyone
4.5/5  rDev +17.2%

From bottle at Home. WOW! This is a big, impressive beer.

Deep bronze/copper colored liquid topped with a floating island of thick rich foam filled my glass.

The malty aroma manages to get through the one inch head. Super flavors of the malts reach out and nearly drag you in & then leave you with a slight peaty after taste. Up on the sweetness but not overbearingly so. No bite & no bitter.

The texture matches the appearance. Rich & lux.

Stonecutter, I welcome you. You're a long way from NZ & I'm truly glad you made the trip.

Without a doubt I will be watching for some of the other offerings from Renaissance Brewing.

Just saw the "type" listing: "wee heavy"? There's naught wee here, IMO.

Photo of FadetoBock
4/5  rDev +4.2%

Photo of TheHammer
3.85/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Who controls the British crown? Who keeps the metric system down? I really expected to see that Stonecutter double claw hammer for this beer as the label. Oh well.

Appearance: Solid two fingers of head that produced decent lace and retained very well. The body is a dark ruby color whose body boasts steady carbonation but quite a bit of fine sediment as well.

Smell: There is a lot there but it's subdued. Warming really is a must here. A powerful thick caramel malt dominates the nose with dates, berries, walnuts and tea with a note of smoke.

Taste: Rich caramel malt with fruity berries and dates that give way to a somewhat overly powerful smokey roasted chestnut taste with a touch of plum and raisins. The smoke consistently stays around as a kick of rather bitter tea and slightly peaty hops finishes it off.

Mouthfeel: It does start to cloy a bit on the back of the tongue after a while, and the bitter hit at the end doesn't know when to leave. Sweet malt burps and nice carbonation and nice, almost sweeping transitions offer a good tradeoff though.

Drinkability: The cloying needs to go, and while it's left me burping, the after effects are pleasant. It's medium bodied so I wouldn't pack it away all night, but certain a good jumping off point or finishing touch. I can really see this going well with lamb.

Final Thoughts: Who keeps Atlantis off the maps? I'll stop, but much like this line of the song, this beer is surprisingly off the map it would seem, which is a shame because it is quite good. It's certainly not one of my top beers, but it's pretty solid all around. Good job New Zealand, I really hope this beer wasn't brewed to make me crave New Zealand lamb though.

Photo of Bobhoya
3.25/5  rDev -15.4%

Photo of CanuckRover
4.41/5  rDev +14.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours near-black red... at the right angle it's a dark, dark, dark, garnet. My bottle gives off a massive, rocky, rollicking, mocha head, that puffs up out of my Duvel tulip. Lacings are thick and sticky, like an icecream float.

I don't like Scotch in the least, so the aroma of this actually has me worried. Refined, comforting smoke, like from a wood-burning stove. A bit of alcohol lingering behind the smokey malt. Actually had to check the bottle again to make sure this didn't have a shot or two in it.

Just a masterwork in malt blending. Smooth up front, ripe red fruit gradually melds with sweet toffee, which gives way to chocolate covered cherries. Smokey finish with just the slightest bitterness, not acrid in the least.

Mouthfeel is pretty much spot on, at times I think a touch too much carbonation, but I'm being nitpicky.

A brilliant go at the style. A must try for malt fiends.

Stonecutter from Renaissance Brewing
86 out of 100 based on 110 ratings.