1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Stonecutter - Renaissance Brewing

Not Rated.
StonecutterStonecutter

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

107 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 107
Reviews: 61
rAvg: 3.85
pDev: 9.61%
Wants: 6
Gots: 6 | FT: 1
Brewed by:
Renaissance Brewing visit their website
New Zealand (Aotearoa)

Style | ABV
Scotch Ale / Wee Heavy |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: VitBAficionado on 02-12-2008)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 107 | Reviews: 61 | Display Reviews Only:
Photo of chinchill
4.03/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle (7%) with a BB date of 10/2014 served in a stemmed tulip glass in Ohakune, NZ

Pours clear, deep reddish-amber color with a creamy and durable light brown head. Excellent lacing.

Aroma: Sweet malts, caramel, medium roasted malts and hints of wood, dark fruits.

Flavor: unexpectedly smokey, given that this didn’t show in the nose. The peat smoke is fairly well matched by the complex malt blend. Hints of licorice, toffee, raisins and dates.

Feel: smooth, medium-full body. Excellent soft carbonation.

O: a hearty recommendation.

Photo of CalgaryFMC
4.1/5  rDev +6.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Thanks to my buddy Mike for bringing this over last night, along with Renaissance's porter offering. These brews from antipodean climes kept catching my eye on the shelf but I never did pull the trigger and bring them home. Not sure if it was the rather fanciful labels or some other off-putting factor (or perhaps I am still suffering from a form of brain lock after spending much of the holiday season (unsuccessfully) searching for Lagunitas Sucks ... Yes, I live in Calgary, not where the craft beer falls from the sky like manna ... The homeless people in Cali probably drink more Sucks than I ever will), but it turns out I will probably still be buying them after all ... The Scotch ale exemplar reviewed here was poured into a pint glass, a nice coppery reddish-brown with a moderate degree of carbonation, sufficient to form about an inch of whitish head. Rich yet mellow aroma of toffee, dried dark fruit, and nondescript nuts greets the drinker, and a taste reveals much the same sensory experience. Is that a hint of citrus on the nose as well? Just a hint. Almost anything brewed in NZ has a little of that "twangy" hop aroma. There is some of the sour peaty smoke that you get with some authentic takes on this style but its relatively restrained and refined here, a background percept rather than a key player. Instead the sweet flavors are front and center, slightly salty burnt caramel, treacle toffee, prunes, hints of rum, and walnuts along with a little sour apple to provide additional seasoning. Moderately heavy body but smooth and creamy and remains quite drinkable in spite of the sweetness. The flavor components hang together well and there is only a little booziness. Few obvious hop flavors as per the style but there is enough of an earthy bucolic weedy character to cut some of the sweetness and provide added complexity. Well-crafted, super tasty Scotch ale weighted towards the sweet and nutty rather than the sour and smoky.

Photo of KStark
4/5  rDev +3.9%

Photo of FLima
4.05/5  rDev +5.2%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

Brown reddish color with a huge thick beige head that would not go away.
Fruity aroma with notes of hay, smoked malts, caramels and plums.
Superb flavor with notes of peat, smoked malts, prunes, toffee, raisins soaked in rum, cocoa powder, figs, spices, earthy hops and licorice.
Full body with good carbonation which is a bit effervescent.
Very interesting and original beer, a Smoked Scotch ale with good complexity.

Photo of FadetoBock
4/5  rDev +3.9%

Photo of Jamestregenza
4.25/5  rDev +10.4%

Photo of pin
3.5/5  rDev -9.1%

Photo of REDAMI
3.74/5  rDev -2.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured from 16.9oz bottle into Chimay goblet.

A - Hazy, medium to dark brown pour with thick, highly-laced, souffle-like head.

S - Peaty malt, funky yeast, bread, toffee, raisins.

T - Rum raisin, toffee notes, smoke and peat.

M - Smooth, rich, but not cloying. Thins on the palate to a dry finish.

More complex than many of the scotch ales. An interesting and intriguing beer overall. Not the best, but worth trying.

Photo of Rwalford74
4/5  rDev +3.9%

Photo of williamjbauer
3.75/5  rDev -2.6%

Photo of uturn
3.75/5  rDev -2.6%

Photo of mungus
3.75/5  rDev -2.6%

Photo of WynnO
3.5/5  rDev -9.1%

Photo of biboergosum
4.09/5  rDev +6.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.5

500ml bottle, 7.1% ABV. I can't but help associate this with the Stonecutters of Simpsons secret society lore (We do! We do!). No apologies, we all get our culture from somewhere, yeah?

This beer pours a dark, yet quite brilliantly reddish amber hue, with two fingers of tightly foamy, puffy, and kind of creamy beige head, which leaves a low-lying circus tent spire array of lace around the glass as it slowly and steadily abates.

It smells of somewhat sour peat, well roasted meaty caramel malt, wet ash, a touch of smokey medium chocolate, singed dark fruit - raisin, maybe - understated anise, and sidling metallic notes. The taste is still on the smokey side, as the caramel malt, generic black fruit, less obfuscated raisin and prune fruitiness, edgy leafy, earthy hops, and seemingly loitering warming alcohol all exhibit at least a hint of it.

The bubbles are around and about, to be sure, but not really in an upfront, 'hey, look at me' sort of manner, the body a decent medium weight, and adequately smooth, the smoke taking a chink or two out of that particular armour. It finishes still off-dry, as this is indeed none other than a prototypical Scotch ale, so, um, there - the caramel/toffee malt isn't to be trifled with by any upstart, wannabe smokiness.

I don't think that this could be any more Scottish if it were actually from the auld country (hey Brewdog, how ya doin'?). Looking at the map around where this brewery is situated, this is now hardly a surprise - Scottish place names pop up everywhere. Anyways, the peat, the caramel, the fruit - this is eminently true to the style, even if its antipodean roots may not have the 'required' pedigree - meh to that.

Photo of BeerNotes
3.75/5  rDev -2.6%

Photo of sonorb7
4.5/5  rDev +16.9%

Photo of Timadae
3.43/5  rDev -10.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

A- Pours a deep garnet red colour with a head that fades quickly.

S- Aromas of toffee, nuts and brown bread with a hint of sweet single malt scotch.

T- Rich palate with initial prune and toffee notes running in to a dark chocolate and brown sugar note on the end. Fresh effervescent slightly dry finish with a metallic tang.

Photo of TubbyDullard
4/5  rDev +3.9%

Photo of ckollias
4.5/5  rDev +16.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed this bottle out of a large snifter glass.

A: Pours dark amber hue with ruby highlights and a large tan head that slowly dissipates down the side of the glass, leaving a decent trail and ending in a wispy lace.

S: Toffee and caramel aroma with hints of raisins.

T: Flavor comes through similar to the smell with a malty toffee and caramel taste. Hints of chocolate and raisins in the background.

M: Full body and medium carbonation.

O: Excellent Scotch Ale. Warming and rich and just enough alcohol.

Photo of CanuckRover
4.43/5  rDev +15.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours near-black red... at the right angle it's a dark, dark, dark, garnet. My bottle gives off a massive, rocky, rollicking, mocha head, that puffs up out of my Duvel tulip. Lacings are thick and sticky, like an icecream float.

I don't like Scotch in the least, so the aroma of this actually has me worried. Refined, comforting smoke, like from a wood-burning stove. A bit of alcohol lingering behind the smokey malt. Actually had to check the bottle again to make sure this didn't have a shot or two in it.

Just a masterwork in malt blending. Smooth up front, ripe red fruit gradually melds with sweet toffee, which gives way to chocolate covered cherries. Smokey finish with just the slightest bitterness, not acrid in the least.

Mouthfeel is pretty much spot on, at times I think a touch too much carbonation, but I'm being nitpicky.

A brilliant go at the style. A must try for malt fiends.

Photo of Molson2000
4.25/5  rDev +10.4%

Photo of ngeunit1
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours a cloudy ruby with a touch of brown and a big finger of frothy tannish head. The head fades down slowly leaving behind some good lace.

S - Aroma is a mix of caramel malts, dark fruit, and chocolate with some black licorice, and a bit of smoke.

T - Starts off with some sweet caramel and toffee malts with some raisin, prune, and dark fruits , with a bit of black licorice. Through the middle, some brown sugar and chocolate malts come through with a bit of smoke. The finish is a mix sweet caramel and toffee malts, dark fruits, chocolate, and a bit of black licorice.

M - Medium-full bodied with moderate carbonation. Feels smooth with a sweet and lightly fruity finish.

D - Very drinkable. Nice balanced scotch ale. Good malty profile.

Photo of gizmoguy
4.25/5  rDev +10.4%

Photo of mcss
3/5  rDev -22.1%

Photo of bonez05404
2/5  rDev -48.1%

Stonecutter from Renaissance Brewing
87 out of 100 based on 107 ratings.