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961 Lebanese Pale Ale - 961 Beer

Not Rated.
961 Lebanese Pale Ale961 Lebanese Pale Ale

Displayed for educational use only; do not reuse.

51 Ratings
no score

(send 'em beer!)
Ratings: 51
Reviews: 18
rAvg: 3.32
pDev: 21.99%
Wants: 3
Gots: 2 | FT: 0
Brewed by:
961 Beer visit their website

Style | ABV
Herbed / Spiced Beer |  6.32% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: FrankieW on 03-02-2012)
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Ratings: 51 | Reviews: 18 | Display Reviews Only:
Reviews by Flounder57:
Photo of Flounder57


3.73/5  rDev +12.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

11.2 oz glass was poured into a glass.

Appearance: This beer poured a small head that reduced to a thin layer. It is a copper color with great clarity and bubbles coming up through the beer.

Smell: Man, you can smell those garden herbs and spices. This smells like it could go with some lamb or lasagna. It's like a meal in the beer.

Taste: This beer is like a meal!! Herbs and spices are there with some mild hop bitterness and caramel malts.

Mouthfeel: Smooth, herbal, tingly, a bit dry, medium carbonation, and medium bodied.

Overall: Interesting take on the style. I would expect these flavors out of a Saison, but this is a tasty EIPA.

Serving type: bottle

04-21-2013 22:03:21 | More by Flounder57
More User Reviews:
Photo of BellsFan


3.5/5  rDev +5.4%

07-09-2014 01:30:49 | More by BellsFan
Photo of Ndflyfan8


3/5  rDev -9.6%

06-29-2014 10:53:06 | More by Ndflyfan8
Photo of beersdmf17


3.5/5  rDev +5.4%

06-22-2014 23:07:19 | More by beersdmf17
Photo of erialbill

New Jersey

3.5/5  rDev +5.4%

06-09-2014 20:32:54 | More by erialbill
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3/5  rDev -9.6%

05-19-2014 01:51:31 | More by KevMo84
Photo of chogm54


4.75/5  rDev +43.1%

04-07-2014 12:50:19 | More by chogm54
Photo of HoboDrinkswell

New York

4.25/5  rDev +28%

02-19-2014 23:19:37 | More by HoboDrinkswell
Photo of chinchill

South Carolina

3.6/5  rDev +8.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 4

Very distinctive and lightly spicy, so I had to investigate. 961 says "with ingredients such as za’atar, sumac, mint, sage, anise, and chamomile. The use of such herbs and spices makes this distinctive craft brew truly Lebanese."

The aroma is moderate in strength with a complex spice blend with herbal and floral notes. Puttng my nose in the snifter is like sniffing a jar of mixed herbs and spices.

Spicy, mildly bitter flavor. Again, complex and interesting. Mixed spices linger on and on afterwards.

Feel: medium body and near medium carbonation.

A very interesting and distinctive brew dominated by za’atar.

Serving type: bottle

02-15-2014 18:34:02 | More by chinchill
Photo of WoodBrew


2.55/5  rDev -23.2%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.75 | overall: 2.5

Wow...this is different. I think I smelled spearmint at the bottle opening. The beer poured a nice clear copper with thin white head that is leaving a spotty lace. The scent definitely screams herded/spice beer...I smell a lysolly type pine. The tastes a lot like a US Xmas ale...almost like a Xmas tree. The mouthfeel is medium in body with good carbonation. Overall....its ok....I don't think I'd ever buy a six of it...luv the build your own six at Binny's.

Serving type: bottle

11-28-2013 21:59:31 | More by WoodBrew
Photo of magnusdave

New York

4/5  rDev +20.5%

11-24-2013 22:12:02 | More by magnusdave
Photo of Tracker83


3.5/5  rDev +5.4%

11-07-2013 00:22:18 | More by Tracker83
Photo of amishbooze


3.25/5  rDev -2.1%

11-07-2013 00:21:04 | More by amishbooze
Photo of cjgiant

District of Columbia

3.48/5  rDev +4.8%
look: 3.25 | smell: 4.25 | taste: 3.25 | feel: 3 | overall: 3.5

This beer pours a clear light amber, or dirty yellow. The spicy nose is very interesting from a beer (hence the rating). The taste starts both bitter and malty, but contrary to that statement, not complex. I think the malty might actually be more from the nose. The beer also lacks some depth, and I would say the bitterness wins in the end, kind of ESB-like.

My girlfriend said the smell reminded her of a Lebanese restaurant, I found it smokey and I must admit, Middle Eastern in scents. I wished this tastes transferred to the taste better, as it woulda made it interesting. It's not a bad beer, just not a special one.

Serving type: bottle

10-26-2013 20:06:55 | More by cjgiant
Photo of enelson


3.25/5  rDev -2.1%

10-09-2013 23:32:43 | More by enelson
Photo of sammy806


3.75/5  rDev +13%

10-05-2013 14:29:41 | More by sammy806
Photo of Kaveman


1.25/5  rDev -62.3%

08-26-2013 02:23:10 | More by Kaveman
Photo of Poupae


2.75/5  rDev -17.2%

08-14-2013 12:35:40 | More by Poupae
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3.25/5  rDev -2.1%

07-15-2013 00:20:34 | More by spycow
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3.25/5  rDev -2.1%

07-01-2013 23:21:50 | More by FreshHawk
Photo of Kempski


1.5/5  rDev -54.8%

06-23-2013 08:22:13 | More by Kempski
Photo of smithj4

New York

3.5/5  rDev +5.4%

06-20-2013 01:20:23 | More by smithj4
Photo of dbrauneis

North Carolina

3.68/5  rDev +10.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a crystal clear medium copper in color with some moderate to heavy amounts of visible carbonation and some orange + amber highlights. The beer has a finger tall sudsy light beige head that reduces to a medium sized thin patch of larger bubbles with a medium patch of very thin film and a thin ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate to strong aromas of herbs + spices (camomile, sage, thyme, mint, and anise) over the top of some lighter notes of caramel + toasted malts. There are hints of spicy earthy hoppiness in the background as well.

T: Upfront there is a solid malt backbone with light amounts of caramel sweetness but the complexity of the flavors really comes from the herbs + spices that are present. I can definitely detect the camomile, thyme, sage, and just a hint of mint. Light amounts of bitterness in the finish from an earthy spicy hop presence which lingers slightly.

M: Medium bodied with slightly more than moderate amounts of carbonation. Crisp.

O: It takes a little bit of warming up of the beer for the herb + spice smells and tastes to really start to separate and become discernible. The herbs/spices do not dominate the beer and taste like they would be very complementary with Middle Eastern foods as they are the same herbs/spices used. Definitely enjoyable and worth grabbing if you come across it.

Serving type: bottle

06-19-2013 20:42:01 | More by dbrauneis
Photo of Murrhey


3.08/5  rDev -7.2%
look: 2.25 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 2.75

Poured from a standard pressure-cap 11.2oz bottle into a conic pint glass in high elevation Kalispell, Mont. Reviewed live.

A- One-finger off-white head with quickly eroding bubbles. Some watery lacing and an orange-amber color with high clarity and active carbonation.

S- Holy cow, spices are abundant. Thyme, sage, some mint maybe? I'm gonna look at the bottle. Chamomile? Anise? Whatever Sumac is? They went all out on this bad boy. I bet it pairs amazingly with Lebanese food.

T- Like a pale ale with spices in it. Some hoppy crispness rounded out by sweeter malts and the anise makes itself known here.

M- Medium-bodied with a clean, wet finish.

O- While interesting at first, the aroma of the heavily spiced beer becomes cloying.

Serving type: bottle

06-17-2013 02:41:00 | More by Murrhey
Photo of ygtbsm94


3/5  rDev -9.6%

06-08-2013 03:02:34 | More by ygtbsm94
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961 Lebanese Pale Ale from 961 Beer
77 out of 100 based on 51 ratings.