Planet Bean Coffee Stout - Spring House Brewing Company

Not Rated.
Planet Bean Coffee StoutPlanet Bean Coffee Stout

Educational use only; do not reuse.
BA SCORE
90
outstanding

101 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 101
Hads: 207
rAvg: 4.06
pDev: 8.87%
Wants: 120
Gots: 24 | FT: 3
Brewed by:
Spring House Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American Stout |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Deuane on 02-28-2009

Planet Bean Coffee Stout is smooth, dark, full-bodied, and satisfyingly rich. Coffee beans expertly roasted at Cumberland County Coffee Company give this stout its powerful aroma and pronounced fresh-brewed coffee flavor. Your only problem with this tempting brew will be resisting the urge to pour it in your coffee mug before work!
View: Beers (77) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 101 | Hads: 207
Photo of Thorpe429
4.32/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a very dark black with a mocha-colored head and some pretty good lacing. Lots of coffee in the nose with a bit of sweetness and malty roast; a bit of chocolate as well. Very similar taste with some bitterness from the coffee that works its way in quite well. Medium bodied with good carbonation. Good drinkability--a very solid effort from a great little brewery. (370 characters)

Photo of brentk56
4.19/5  rDev +3.2%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

Appearance: Arrives at the bar with a mocha brown color and a tan cap that provides a bit of lacing

Smell: The best part about this beer - just smells like a freshly brewed cup of black coffee; plenty of roasty elements

Taste: Opens with the anticipated coffee flavor from the roasty aroma and, while it never really develops much complexity, the coffee flavors are perfectly captured from start to finish

Mouthfeel: Medium bodied with moderate carbonation; just a little thin for the style

Drinkability: If you like coffee, you will enjoy this beer; if you don't, you won't (578 characters)

Photo of largadeer
4.07/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Someone brought this to the Younger release last Friday, but I'm not sure who. Thanks, whoever you are.

It's black in the glass with a dark brown head that subsides quickly. The nose absolutely reeks of coffee, there's literally nothing else there. It's like inhaling used coffee grounds. One-dimensional but enjoyable. It's the same on the palate, massive coffee flavor with only a hint of malt backing it. The mouthfeel is a bit thin, I feel like this could use more body and a touch more malt to balance the huge coffee flavor. Very enjoyable overall, with an overly dominant but nicely executed coffee character. (617 characters)

Photo of mikesgroove
4.92/5  rDev +21.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Oh snap. I get to try the Planet Bean. I had waited a long, long time to try this one. 750ml bottle was corked and caged, and served at cellar temp. Poured into a pint glass and this one were consumed on 02/03/2010.
 
The pour was simply stunning, rich dark black in color with a nice one inch head of foam that just sat up on the top ever so gently. Never really receding but just dropping tons and tons of lacing all over the glass. Best coffee aroma I have ever come across in a beer. Rich, dark, well roasted. No sign of bitterness just the sweet, medium roast that was simply amazing. Even warming seemed to simply accent this even more bringing forward loads of rich coffee, hints of chocolate and even a touch of vanilla. Such a smooth, even flavor I was beside myself with every sip. It seemed to start to take on a life of its own after a few minutes. Rich decadent coffee with a touch of a bourbon edge, just really wonderfully done. Not sure if that was just me picking that up but there was this wonderful sense of richness to it that it almost tasted like an oak like barrel influence. Again stunningly done. Near perfect full body with a richness that was sincerely second to none. I just kept going back to it over and over and over some more.
 
One of the best beers I have ever had hands down. Deserves every heap of praise it gets. Too bad there is just not more of it out there. (1,403 characters)

Photo of womencantsail
4.22/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Bottle generously shared at the PtY release on 2/5/10

A: The pour is black as night with a nice tan colored foam on top, but not much in the way of carbonation.

S: The nose is what I was hoping for! Very, very strong aromas of roasted coffee without much room for anything else. Perhaps a touch of roasted malt found its way into my nostrils.

T: Once again, this is sensory overload with the coffee. It's nearly like drinking a cup of the stuff. There is some noticeable roasted malt, but it seems to just contribute more to the coffee flavor.

M: The body was actually quite disappointing. The beer is quite thin and the low carbonation does not help to mask this deficiency.

D: Despite the poor body, this is still a very good beer. You certainly have to enjoy coffee to like this one, but I found it to be quite tasty. (825 characters)

Photo of TMoney2591
3.95/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served in a Stone Levitation tulip snifter.

Thanks to VDubb86 for sharing this bottle!

Do people even sleep on this planet? Regardless, this brew pours a slightly ruby-tinged black-brown topped by a finger of sandy tan foam. The nose comprises dark-roasted coffee, roasted malts, and dark chocolate. This is indeed what a coffee stout oughta smell like. The taste shifts heavily toward the coffee, while simultaneously bittering the dark chocolate up a bit. The roasted malts seem to get kinda lost in the shuffle. Still pretty tasty, though. The body leans toward the lighter side of medium (but never quite makes it there), with a light moderate carbonation and an ever-so-slightly watery feel. Overall, though a bit thin for my tastes, this is a damn fine coffee stout. (774 characters)

Photo of oline73
4.07/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

I had this on-tap at the taproom in Lancaster. Served in a sample glass.

Appearance: Pours almost black with some red at the edges. There is a layer of tan head that fades quickly.

Smell: Nutty malt with roasty coffee and a nice sweetness in the background. The overall smell is quite smooth.

Taste: Smooth coffee with nutty, roasted malt. The overall flavor is a bit creamy with some dark fruit. The finish is slightly bitter and full of roast.

Mouthfeel: Medium body with smooth carbonation and a dry finish.

Overall: This is a really nice coffee beer. I wouldn't have minded if the body was a little bit thicker, but I would definitely have another. (657 characters)

Photo of Kegatron
4.62/5  rDev +13.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a growler purchased at the brewery. Into an oversized tulip glass.

Pours the exact color of a coffee bean. Black with a brownish sheen to it. 2 fingers of rich and creamy mocha colored head sit on top, which bottoms out into a spotty layer of foam. This fires up immediately when swirled into a nearly 3/4 finger of rigid retention that just doesn't quit, leaving a frothy latticework of light tan lacing that just drenches the sides of the glass. Hot damn, this looks delicious! Like an iced coffee in my glass! Good god, the aroma is just buzz inducing, with espresso character that completely dominates the nose. Fortunately it doesn't overdo it though, with a back layer of slightly astrigent (and a bit smokey) roasted notes and a fairly supportive dose of sweetness that's definitely there but isn't readily distinguisable at first because of all that rich coffee character. Head brewer Matt Keasey used the cold-seeping technique to get his coffee extract and it really shows it here in the aroma. Just fabulous!

The taste pretty much brings the same awesomeness to the table. Maybe not quite as in-your-face as the aroma but still pretty darn great. Just layers upon layers of acrid espresso, roasted bitterness, and underlying chewy chocolate sweetness that coats the mouth. Roasted grains and coffee just LINGER long and loud on the palate with a steady dry bitterness that has my mouth begging for a sip of water between gulps of this spectacular java infused Stout! The mouthfeel is full bodied and creamy in the mouth, with carbonation that has a stiff prickly feel to it at times (that helps bring out all of those roast and coffee accents) yet still maintains an overall soft feel as well. And this stuff is 7%? Get the F' out! This went down about as smooth as can be.

Hands down, thee best locally produced Coffee Stout that I've ever had and this one ranks right up there at the top with the best that I've ever had period! Not bad for a first time effort from a brewer that "just wanted to get one more Stout out before spring started". Awesome. (2,075 characters)

Photo of Rifugium
3.5/5  rDev -13.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Pinocchio's, Media, PA

"Planet Bean" is right...damn. Coffee, coffee, coffee. This is definitely among the coffee-est beers I've ever had...surpassed perhaps only by Triumph Brewing's "Grover's Mill Coffee & Cream Stout," I'd say. Poured a deep mocha brown with a small tan head. The smell: coffee. Roasted coffee dominates all, with some dark malts apparent. The taste...makes me wish I actually liked coffee. But yeah, more coffee, very roasty, and some dark roasted malts trying to peek through. As a stout, it was a little thin-bodied, but still very good and not lacking in flavor. Did I mention coffee? Coffee. (638 characters)

Photo of MasterSki
4.23/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Got this from HopDerek - thanks man! Served in a pint glass.

A - Good looking brew - pours with voluminous dark tan head with tons of lacing. Some ruby and caramel brown at the fringes - otherwise it's pretty black.

S - Roasted coffee beans, but backed with some nice caramel, molasses, cocoa, and nutty malts. I get the sense the coffee was more intense but has faded in the last few months. Still it's nicely balanced and pretty delicious smelling.

T - The taste is pretty much exactly how it smells, with maybe a bit more malt presence and caramel coming through. Again it's simple but very effective. The finish has some nice bitterness to it, but it doesn't linger too long.

M - The body is thinner, but not wholly inappropriate for a regular 7% stout. It's pretty soft and creamy, with nice mild tingly carbonation to it. Residual feel is roasty and sticky.

D - Dang! How much caffeine is in this shit? I think I'd be jittery after 750ml. Still - this stuff is going down fast thanks to the low ABV, soft texture and and excellent taste.

Good stuff! (1,061 characters)

Photo of mdfb79
3.65/5  rDev -10.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

From 07/29/11 notes. Received in the Gang Bang BIF courtesy of the Chicago group; thanks guys! Poured from a 22 oz. bottle into a SAVOR snifter. Very excited for this one, it's been on my Wants list since I joined BA.

a - Pour a dark brown color with a reddish tint and one finger of dark tan head and moderate carbonation evident. Looks pretty good.

s - Smells of coffee, roasted malts, light cream, light bready malts. As expected a ton of coffe up front, and pretty good.

t - Tastes of coffee grinds, roasted malts, vanilla, light bread and cream. Not the biggest fans of the coffe grinds, and seems a bit watered down. A step down from the nose.

m - Light to medium body and bit overcarbonated. Body is a tiny bit watery.

o - Overall a good beer, but I was a bit disappointed. The body was a bit thin and I wasn't the biggest fan of the coffe grind taste. Would give another shot but wouldn't seek it out again. (920 characters)

Photo of drabmuh
4.07/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Another coffee stout. Pretty good overall but too thin in the mouth. Beer is brown to black. Tan head, some lacing, mild retention, low carbonation.

Aroma is all coffee all the time. It smells like an iced coffee drink. That is all.

Beer is mildly sweet and thin with a strong coffee bitterness at the end. The malt is completely masked by the coffee. This is a decent stout but not the best I'd had. (402 characters)

Photo of orangesol
4.05/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Served on cask hand-pull at Al's of Hampden into a nonic pint.

A - Pours pitch black with a creamy one finger tall tan head leaving light rings of lacing down the glass.

S - Smells of rich dark roasted coffee, dark roasted malt, and a light vanilla sweetness. The addition of the extra coffee was not really needed as the normal Planet Bean is quite strong on the coffee, but it really worked. The vanilla became a bit lost in all the roast but it came thru as it warmed up a bit.

T - Ummm ok did someone pour some water in my beer? This thing is SUPER thin. The flavors are all there; coffee, vanilla, ect.; but the feel is really bringing this one down. The finish is a mix of light sweetness and lots of dark roast. I really want to give this one a better score but I just can't. If they can fix the feel this will be amazing.

M - Heavy body and flavor with moderately light carbonation. VERY thin feel with plenty of lingering dark roast in the finish.

O - I really enjoyed this one, minus the watery feel. I am a huge fan of the normal Planet Bean and this one is no different. The addition of the vanilla and extra coffee worked very well. If it wasn't for the feel this one would be scoring MUCH higher. (1,215 characters)

Photo of mdaschaf
3.98/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Review from notes. Consumed at the Moo Bar.

A: Pours practically black with a very large tan colored head. Upon opening the growler, the carbonation caused a little bit of an overflow. Nice retention and lacing.

S: Tons of coffee beans and coffee grounds. There is a little bit of underlying roasted malt and a little chocolate, but the coffee dominates the aroma.

T: Similarly coffee forward. Not quite as strong as the aroma, but the coffee still dominates the flavor profile, a combination of grounds and beans. A little bit of chocolate, but like the aroma, the coffee dominates.

M: Medium bodied, maybe a tad thin, but moderate carbonation.

O: (658 characters)

Photo of mothman
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into darkness snifter.

Pours 1/2 finger of tan head that settles to a thick ring. Color is black.

Aroma: Cocoa, roasted malt, and coffee. Very sweet. Vanilla notes and caramle make up the sweetness. A very nice nose.

Taste: Rich, strong coffee. Chocolate with vanilla and caramel. A nice dose of rasted malts. Earthy hops add a layer of bitterness.

Mouthfeel: Smooth and roasted. Medium to full bodied with a medium amount of carbonation. Ends with some nut flavors.

Overall, a pretty good coffee stout. the aroma is pretty good and the taste follows up nice. Decent drinkability as well. (602 characters)

Photo of stakem
4.32/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

This is a personal first...my 4th time reviewing the same beer. On tap, via growler, bottle and now on the hand pump at Al's of Hampden on 4/25/11. What am I missing? Ah yes, the illusive nitro pour. This particular "one-off" included vanilla beans in the cask. I don't know why...I just can't say no to having this beer when I see it is available.

Served in a nonic, this brew appears a very dark brown, nearing blackness but it maintains lighter brown coloration and clarity around the edges of the glass. A finger of dark tan head appears and slowly fades to a thin layering atop the brew. As it recedes it leaves a webbing pattern of lace on the glass and across the top of the brew.

The smell of this brew is a dominating amount of fresh brewed coffee, very bold and hardly leaving any room for the nose to pick up on any other characteristics. Roasted grains? Maybe that's there but serious, this smells like straight coffee. As it warms, an underlying sweetness emerges smelling of sweet chocolate. Perhaps a bit of vanilla, but I'm really stretching and desperately searching to smell something other than coffee.

The taste of this brew is very roasted in flavor from a combination of the level of char to the grain and the flavoring of fresh coffee. It imparts a bitterness stuck somewhere in-between your typical bitterness of roaste malt and strong unsweetened coffee. A faint sweetness is evident underneath the bitterness that tastes mildly like vanilla which opens up a citrus element that balances out the brew but again is a type of citrus taste that doesn't seem to come fully from hops, perhaps this is a type of citrus note from the coffee as well. The aftertaste is lightly musty mixed with semisweet chocolate.

This is a very warming brew, I cant tell if I'm warm from the nice weather outside, the alcohol or the caffeine but dammit this brew warmed me up. It is medium to full bodied and lightly carbonated. Very easy drinking. This hand pulled version of Planet Bean was the best I have experienced to date. In previous experiences I faulted this brew for being a little too light and watery, perhaps the vanilla bean or cask delivery was what this brew needed to mix things up a bit for me. I look forward to completing the circle of experiences and having this on nitro, I am anxious. (2,316 characters)

Photo of ShanePB
4.14/5  rDev +2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

After having sampled a bottle of Planet Bean that was easily 6+ months old, I had a "fresh" pour of it on draft at the Spring House Taproom. In comparison to my review from the bottle, some minor things are different, noted below:

S: Fresh coffee beans, slightly roasted and not overly charred or so black tasting. It's a nice balanced coffee flavor this time, a bit more mild and inviting. I also got a bit of chocolate that I didn't get from the bottle. Certainly an improvement from an aged bottle, the coffee is definitely meant to have this certain fresh, brightness to it I'm gathering.

T: So much better, the coffee bean flavor has a slight bitterness to it but it's again very mild. The roasting is just right, not stale, overly roasted or off. It's quite rich and I get some nice caramel and chocolate malts this time too, giving this a good depth of flavor.

Everything else was essentially the same as the bottled version. It's not my favorite coffee-forward beer however, as with other coffee beers, this is most certainly better consumed fresh. (1,059 characters)

Photo of Huhzubendah
4.1/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared by drabmuh. Thanks Matt!

The beer is nearly black, with a thick, tan head that leaves copious lacing all over the glass. The aroma is dominated with coffee, as if I were in a coffee shop. The beer is really one dimensional, but isn't that the intent here? Just a huge coffee presence throughout the aroma and taste. The body is a bit thin, with a healthy bitterness present in the finish. This beer is designed for coffee lovers. I'd definitely have this again. (476 characters)

Photo of woodychandler
4.07/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Transcribed from notes dated Sa, 07 Aug 2010 (the day of the Piggy Porter BBQ).

This was passed to me with a finger of deep-tan/light-brown head with good retention. Color was an inky dark brown with limited light penetration only at the edges. Nose had a charcoal-coffee scent, like French Roast coffee. In fact, it had been brewed using forty (40) pounds of locally roasted coffee. Zounds! Mouthfeel was slightly abrasive with a taste like iced coffee on the tongue. Finish was very coffee-like, lingering in its bitter intensity. I like coffee, I like beer and I liked this coffee beer, but it may not be for everyone. (622 characters)

Photo of BARFLYB
4.16/5  rDev +2.5%
look: 3.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

"I grind my own beans." - Frank Drebin Police Squad, (The Naked Gun 33 1/3)

On-Tap at Capone's

A- Planet bean is a black coffee stout, that pretty much sums it up. Night time sky black with a semi sturdy dark tan mocha head that faded. Eventually this looked pretty dead flat and left no lace.

S- The best part of this planet is the smell, I could smell this for days, rivaling breakfast stout. Deep roasted coffee beans some french vanilla and underlining dark malts. Mostly coffee, some chocolate.

T- The taste does not live up to the nose, but this is still damn fine stuff. Coffee with alot of roast and some burnt qualities. Some faint milk cream in the back and alot of malt sweetness in the finish.

M- The feel is thinner than expected, planet bean is smooth going down and i would say it's pretty much medium with low carbonation. The coffee sticks around for a few with a slight bitter aftertaste for a sec. A slightly bigger body may have helped but planet bean is no slouch where it's at.

D- I'm surprised this is 7%, I thought it would be a bit bigger, the seven is hidden while the coffee is big. My 13oz was a perfect size, I don't think I could willingly do a bomber of this, it may be a chore. (1,215 characters)

Photo of yourefragile
4.55/5  rDev +12.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Half pint, nitro tap at SH Tap Room.

Pour is a velvety, milk chocolate black with a light brown head that has nice retention and leaves thick sheets of lacing. Aroma is near perfect for a coffee stout; rich fresh pressed coffee with chocolate and malt sweetness. Nitro pour produces a thick and smooth, lightly carbonated milk chocolate body with a rich espresso flavor in the body and finish. Extremely fresh and roasty with pleasant sweet chocolate balance this reminds me of the early batches of this beer I was overwhelmed by. Later I've only tried old growlers and bottles and been less than impressed, but fresh this is still one of the best coffee beers I've had. (671 characters)

Photo of akorsak
4.17/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A firkin of Planet Bean with vanilla beans at Al's of Hampden. Jwiss and Stormking were lurking, harassing the pups...

A: The stout is appropriately black, a darkness that is at once comforting and forboding. A thin, cask-y head can along and was quickly gone.

S: The nose is the richest, smoothest coffee around, an aromatic wonderland punctuated by sweet vanilla beans. A nice ale to sniff.

T: The vanilla is stronger than I was expecting, able to deftly overpower most of the rich coffee base. That coffee, normally a bright intense dose, is more restrained, having been soothed out in the firkin. Still good, the coffee lacks something that the vanilla is glad to fill in for. The underlying stout is still mild, a nice take on the regular stout style.

M: The vanilla stands out, perhaps more than it should. Good news is that it doesn't turn the ale into a sugary wasteland. There is still plenty of Planet Bean goodness to supplement the vanilla beans.

I came to Al's for the IPA Good Friday and instead started off with an American stout. Yes, it's that good. (1,071 characters)

Photo of glid02
4.07/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared by a generous soul - thanks to whoever you are.

Pours one shade from black with a one-finger tan head. The head recedes into a thin layer on top leaving solid lacing.

Smells of robust coffee on top of more coffee. Roasted malt aromas and unsweetened chocolate aromas are present as well but the coffee is in charge.

Tastes good. Roasted malt flavors with hints of char kick things off and are almost immediately overtaken by roasted coffee flavors. The roasted malt flavors fall out midway through the sip, leaving coffee and light char to carry through to a solidly bitter ending.

Mouthfeel is OK. It's a bit on the thin side with moderate carbonation.

Drinakbility is good. I finished my glass and could have another without any problems.

Overall the nose on this beer is very nice however the flavor profile just wasn't fleshed out as well as I'd hoped. Still, this is a very good coffee beer that's worth a shot. (937 characters)

Photo of jrallen34
3.57/5  rDev -12.1%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Bottle thanks to Nate, poured into my Hill Farmstead glass... Dark brown pour with a light tan head, great thick ring, good lacing... The aroma is strong fresh coffee, lots of coffee bean, a little roast. All coffee, but great... The taste is actually really flat. Coffee is present, but its flat and old. Mouthfeel is really light. Finish is stale coffee not a big fan. (370 characters)

Photo of DefenCorps
3.6/5  rDev -11.3%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

I got a bottle of this from jyoungsbcp. Thanks, Josh!

Pouring jet black with zero highlights, this beer is capped with a light brown head with excellent retention and nice lacework. This is a particularly attractive stout.

The nose is pure and simple - coffee. Top quality roasted coffee with a great roasted bitterness, some chocolate, a little earth - spot on, really. The base stout is obliterated, but really, that isn't a bad thing. Great stuff.

The palate, though, is a lot more disappointing. While the coffee character is strong, there's also a noticeable tartness/acidity present. Again, this is almost all about the coffee, with just a little cocoa. Drying on the finish with a coffee bitterness, this is decent. Light in body, maybe even thin, there just isn't enough heft to the beer to balance out the big coffee flavor. Carbonation is moderate, this is decent. Not as amazing as I'd hoped, but it'd do. (919 characters)

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Planet Bean Coffee Stout from Spring House Brewing Company
90 out of 100 based on 101 ratings.