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Xyauyù Etichetta Oro (Gold) - Birrificio Le Baladin

Not Rated.
Xyauyù Etichetta Oro (Gold)Xyauyù Etichetta Oro (Gold)

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BA SCORE
95
world-class

55 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 55
Reviews: 20
rAvg: 4.38
pDev: 9.13%
Wants: 58
Gots: 13 | FT: 1
Brewed by:
Birrificio Le Baladin visit their website
Italy

Style | ABV
English Barleywine |  13.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Sammy on 06-06-2010)
Beer: Ratings & Reviews
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Ratings: 55 | Reviews: 20 | Display Reviews Only:
Reviews by DoubleJ:
Photo of DoubleJ
4.25/5  rDev -3%

DoubleJ, Jan 08, 2014
More User Reviews:
Photo of StevenBilodeau
4.53/5  rDev +3.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

By looking at the presentation of the bottle alone my expectations were pretty high. My experience with Birrificio Le Baladin has been pretty good, along with much of the stuff from B-United. This bottle, the '06 was fantastic. Looking at this exotic beer in its glossy small and decadent bottle started what became an amazing tasting.

It poured a dark amber gold. The nose was sweet... fermented fruits, fig... hazelnuts, with a slight syrup-like quality.

The flavors were mirror. Fermented fruits, fig, caramel, hazelnut and honey like notes were intertwined with it's thin, but mead like body.

Overall, this is a rare treat; and should be consumed by true beer lovers. The beer is artisan to it's style, and pleasures the senses. To beer nerds, geeks, snobs and in general... the beer lover's paradise in the bottle.

StevenBilodeau, Jan 03, 2012
Photo of Sammy
4.22/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Sample from bottle ($9) at Mondial 2010. Like Argento, only creamier. Strong American/fruit/vegatable ratehr than barleywine tastes. No head on dark brown. Creamy look and taste. The taste is heavenly though chestnut nectar, dark fruits, Belgian chocolate, grapey, some malts, on the sweet side.

Sammy, Jun 06, 2010
Photo of Ciocanelu
4.5/5  rDev +2.7%

Ciocanelu, Jul 25, 2014
Photo of GRG1313
4.25/5  rDev -3%

GRG1313, Jun 02, 2013
Photo of Rutager
4.21/5  rDev -3.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

It's a $50 bwine kind of night... 2009 bottle. Thanks Rodkin!

Appearance. Pours a deep deep amber with haze. No head, looks complete flat as intended.

Smell. Caramel, booze, brandy, brown sugar and ...fruit blossoms. Yep, that's what I'm picking up. Interesting for sure.

Taste. Big brown sugar, some booze and caramel and some light floral notes that I was picking up in the nose and some sweet red wine ...maybe pot but I'm not well versed in that stuff to say for sure. . Quite smooth considering the abv.

Mouthfeel. Full body, completely flat. I think a little carbonation would be nice but it actually drinks well without. Some smooth boozy heat for sure.

Overall. An experience for sure. I wouldn't normally go for such an expensive brew but this was worth the try one time at least.

Rutager, Dec 09, 2013
Photo of Phyl21ca
4/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep cloudy brown color ale with no carbonation. Aroma of brown sugar and maple sugar with light dry fruits and light warming notes. Taste is also a very nice mix between some dry fruit with notes of caramel with some deep notes of brown sugar and maple syrup and some dry raisins. Alcohol is somewhat apparent with a full body and no carbonation. Very interesting thought somewhat expensive for the experience.

Phyl21ca, Feb 19, 2011
Photo of Laxadaisical
4.18/5  rDev -4.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Reviewed from notes.

Picked this one up from a wine shop in Sorrento. 2008 vintage. 14% ABV.

Appearance: Pours a slightly hazy dark copper to brown with absolutely no trace of a head.

Aroma: Nose is very malty, with some extreme sweetness, and maybe a little nuttiness. Early is some light chocolate and candy, then molasses, caramel and toffee come through, and even a little dark chocolate. Some oak character is present, and a bit of alcohol is noticeable.

Taste: Follows the nose, it is very sweet, with molasses, toffee, vanilla extract and caramel. Maple syrup is actually a strong character, and it carries throughout the taste. The candied flavor and light chocolate come in, and a little bit of dry red wine creeps through into the alcohol warming in the finish. The whole taste is quite syrupy, I really had to sip this one slowly. The alcohol is nothing terrible, but that combined with the syrupy quality made it a sipper. The sweetness plays with the line between nice and cloying, just barely avoiding being cloying. The beer is not what I'd call balanced, but it manages to end the sweetness at just the right time.

Mouthfeel: Quite thick and syrupy, with no carbonation. The alcohol is definitely there, but it doesn't ruin the mouthfeel.

Overall: An extremely sweet, but not cloying beer. The malt profile is extremely complex, with layers of sweet flavors that play around in the mouth. Definitely a unique beer, definitely a real sipper. Not my personal favorite, but I really appreciate this well crafted beer.

Laxadaisical, Nov 14, 2013
Photo of FeDUBBELFIST
4.75/5  rDev +8.4%

FeDUBBELFIST, Mar 08, 2014
Photo of Liquoric3
4.2/5  rDev -4.1%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

2008 vintage 500 ml bottle label says 14,5 % vol.

brownish, reddish, caramel colour with no head or carbonation

First thing I get is honey then some crystallized fruit , plum and melon, some sugar and a hint of oak. Can`t smell any hops. Wow I could smell this one the whole evening.

Taste is very sweet, honey flavour, caramel, raisins and some other dried fruits.
No alcohol presence, well hidden. Nothing there to balance the sweetness.

I really enjoyed this one but the taste was a little bit too sweet for me . 250 ml was more than enough and for 30 Euro it was rather expensive not sure if i would buy it again.

Liquoric3, Jan 01, 2013
Photo of largadeer
4.5/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

'06 vintage shared with Alex (masterski) in Chicago last year. Yeah, took me a while to get these notes up.

Clear reddish-amber, has an almost purple tint. Perfectly still. Beautiful.

A lot of honey and port on the nose, wonderfully oxidized. Very sweet, which is amplified by the lack of carbonation. Dark fruit, a slight sting of alcohol. A touch more oxidized than the silver, which does replace some of the sweetness with more earthy, nutty oxidized notes.

Sweet honey and carame on the tongue, port-like oxidation, faint nuttiness, dark fruit. Full bodied and rich, but not cloying; ends somewhat dry. No noticeable alcohol, and no off-flavors from oxidation. Very drinkable. This is as good as it gets for aged beer, as far as I'm concerned.

largadeer, Jan 12, 2012
Photo of WeisGuy
4/5  rDev -8.7%

WeisGuy, Dec 18, 2011
Photo of Etan
4.65/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

500ml bottle, purchased at La Cave a Bulles in Paris. 2004 vintage, into a snifter.

A: Pours a clear reddish-amber, no head.

S: Vinous aroma - crushed grapes, molasses, some pleasant heat and cooked sugar.

T: Lots of dried fruits (peach, prune), sweet grapes, liquor-like warmth, raisins, drying honey.

M: Thick yet fluid, not syrupy. Flat.

O: Gold has a lighter feel and is a bit less syrupy, and more dry, than Silver and Copper. At this point this is my favorite of the three. A unique and masterful beer.

Etan, Oct 26, 2012
Photo of wedgie9
4.2/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Tasted from bottle, 2006 vintage. Pours a muddy brown with almost no head. Nose of caramel with prune, raisin, molasses, bruleed sugar, and caramel malt. Flavors are very sweet and quite oxidized with fig, raisin, and prune. Body is thick and sticky with light to no carbonation, and a super long caramel finish. This beer is awesome and would be enjoyed by any sherry lover.

wedgie9, Jul 27, 2010
Photo of ystazi
4.5/5  rDev +2.7%

ystazi, Jul 12, 2014
Photo of Anonymous1
4.5/5  rDev +2.7%

Anonymous1, Jun 03, 2013
Photo of BeerBucks
4.5/5  rDev +2.7%

BeerBucks, Aug 18, 2014
Photo of rodkin
4.5/5  rDev +2.7%

rodkin, Jan 25, 2013
Photo of WillCarrera
4.53/5  rDev +3.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

16.9 oz bottle, bottled in 2009, poured into a snifter.

A- Pours a clear, dark brown, has no carbonation or head, looks pretty much as described.

S- Rich, sweet, delicious aroma. Lots of caramel, vanilla, madeira and port, and caramelized dark fruit. This is my favorite part of this beer. The aroma is just highly complex and rich, it smells great.

T- Similar to the aroma, lots of caramel, vanilla, sugar, caramelized dark fruits, and maybe a bit of chocolate. There are also nice accents of port and madeira, as well as some leathery oxidation.

M- I really wasn't sure how well this would work with no carbonation, but the beer is full-bodied, with a smooth, silky feel and a dry finish with a nice amount of boozy warmth.

O- I've never had a beer quite like this, but this was really, really delicious. I was hesitant about the cost, but this is certainly worth it, pick this up if you have the chance.

WillCarrera, Mar 24, 2013
Photo of sweemzander
4.25/5  rDev -3%

sweemzander, Sep 04, 2014
Photo of Dan25D
4.75/5  rDev +8.4%

Dan25D, Aug 07, 2012
Photo of John_M
4.6/5  rDev +5%
look: 2 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured by the 5 ounce glass during the Italian beer festival at Max's. According to the beer menu, this was the 2004 version.

The beer pours a brownish amber color with virtually no head retention or lacing. In other words, this beer was completely still. While the beer may not have looked all that great, the aroma and flavor profile were outstanding. On the nose I got an aroma of sweet grape juice, brown sugar, toffee and vanilla. The flavor profile replicates the nose pretty closely, but if anything was even better. The flavor profile was dominated by cherry, toffee and caramel, with some nice oxidation notes in the finish. The slight oxidation seemed to work very well in this beer, and helped to counter some of the richness and sweetness. The finish was very smooth and long, and the 13.5% abv. was very well integrated into the flavor profile.

Age has treated this beer very well. Just an absolutely delicious BW from the folks at Baladin.

John_M, Jul 20, 2011
Photo of champ103
4.43/5  rDev +1.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Again, thanks to Eric and Matt for sharing Copper and Gold at our latest Gingerman tasting in Houston.

A: Thick, viscous, and still. Pours a hazed ruby red color. No head and no lace. Acceptable for the style, age, and alcohol.
S: Toasted malts, bread, biscuit, and a big sweetness. Caramel, vanilla, and chocolate. Some booze, but not overwhelming at all.
T: Like the nose toasted malts up front. Baked bread, biscuits, and then the sweetness. Caramel/toffee, vanilla and chocolate. Slightly boozy with, but finishes with a dark fruit flavor. Almost sherry like. Amazing.
M/D: A full body, with low carbonation, but so smooth. A bit of warming booze, but really enjoyable to sip on considering the size.

Like the Copper version, just incredible. Warming, but never over barring booze, and the malt character is to die for. A great English barleywine that holds up with some of my favorites.

champ103, Jul 14, 2014
Photo of Damian
4.93/5  rDev +12.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Drank from a 1 pint 9 fl. oz. corked bottle purchased at Julio's Liquors, Westboro, MA
Brewed in 2006
Served in a snifter

Deep, dark, hazy mahogany and completely still. A few tiny bubbles dotted the liquid but they quickly disappeared. The beer looked shimmery and viscous when help to the light. The liquid left a clear film on the glass. No legs, yet close.

The aroma was magnificent and reminded me so much of an aged sweet sherry. Potent yet smooth and refined. Strong, sweet grape notes. Very raisiny. Lots of dark fruits and berries. Heavy dose of brown sugar sweetness. Hints of almonds. The lightly oxidized notes really put this beer into the sherry-like frontier. Just amazing. There was a touch of alcohol warming as well. All in all, I had a really difficult time believing it was actually beer.

Port and sherry-like notes dominated the flavor profile as well. Strong grape and brandy flavors on the front end. Lots of raisins, plums and dark fruits. Good amount of brown sugar-like sweetness. Touch of maple syrup. Slight oxidation notes. Even though this beer was aged in stainless steel, I swear that I picked up some oak as well. Touch of booze, grape must and residual sweetness on the finish.

Even with the complete lack of carbonation, the liquid was creamy and plush. Though the beer contain a significant amount of residual sugars, it did not leave a sticky film on my lips or a cloying sweetness on my palate like other aged berleywines have.

Xyauyù Etichetta Oro (Gold) cost me $42, and it was worth every penny. Its similarities to aged sherry are remarkable, yet this beer manages to maintain a certain amount of drinkability and lightness that is absent in the actual spirit. If you want a unique and unforgettable beer drinking experience and you appreciate extreme beers, I advise you to spring for a bottle as well.

Damian, Jan 19, 2013
Photo of leitmotif
4.5/5  rDev +2.7%

leitmotif, Jul 25, 2014
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Xyauyù Etichetta Oro (Gold) from Birrificio Le Baladin
95 out of 100 based on 55 ratings.