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Xyauyù Barrel - Birrificio Le Baladin

Not Rated.
Xyauyù BarrelXyauyù Barrel

Educational use only; do not reuse.
BA SCORE
96
world-class

68 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 68
Reviews: 18
rAvg: 4.43
pDev: 9.71%
Wants: 32
Gots: 13 | FT: 1
Brewed by:
Birrificio Le Baladin visit their website
Italy

Style | ABV
English Barleywine |  14.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 01-13-2013

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 68 | Reviews: 18 | Display Reviews Only:
Photo of jmgrub
5/5  rDev +12.9%

Photo of Cloaked_Phantom
5/5  rDev +12.9%

Photo of davidwhatshisnam
5/5  rDev +12.9%

Photo of e30todamax
5/5  rDev +12.9%

Photo of elNopalero
5/5  rDev +12.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This was the absolute highlight of my Italian beer drinking, and one of the most memorable beer experiences I’ve had recently. Absolutely fantastic beer. This hit all the right notes in a barrel-aged barleywine.

Served in a teku. My first teku pour and I’m hooked.

Poured a caramel-amber color, no foam, yet looks great with legs and lacing for days. The richly hued auburn color is practically glowing even in the dim lighting.

The Xyauyu has an incredible aroma. I found a bit of caramel; some sweetness; a buttery, butterscotch caramel with a little toasted coconut; rum; sugar; caramelized sugar… I keep going back to the same descriptors to convey the nuances and layers of this beauty. I could nose it for hours, easily.

Sip after sip I found a wonderful flavor. Rich and full bodied, smooth and sweet. I gathered toasted coconut, caramelized sugar just to the point of perfection tapering into a buttery (butterscotch) smoothness and finishing sweet without an indication of its high ABV. Well rounded, warming, and utterly, utterly delicious.

Review #850!

Photo of K-Creedon
5/5  rDev +12.9%

Photo of Johnct
4.89/5  rDev +10.4%

Photo of Pahn
4.87/5  rDev +9.9%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

500ml bottle into a snifter.

Appearance: Same attractive semi-translucent ruby as every other xyauyu. Headless due to intentional lack of carbonation, of course.

Smell: Sherry-like oxidized barleywine aroma. Not much barrel. Honey and brown sugar. Some sugary rum notes if you really sniff. Spicy booziness.

Taste: Teo's genius comes through again; a perfected barleywine from the first sip. Perfectly balanced coconut-oak and rum highlights match perfectly with the infinite malty depth of Xyauyu. This beer is what J.W. Lee's Harvest Ale wants to be when it grows up.

As usual, this is a beer that admits of grocery list reviews: brown sugar, various candied fruits, that rasiny sherry-and-sugar flavor of perfectly aged older-than-5-or-10-year-old English barleywines, just fantastic. Sweet but adequately cut by heat and spicy/smoky wood characteristics.

If you're familiar with Xyauyu, and you don't have so much money that $50 bottles of beer are no big deal to you, this is the flavor you're expecting/demanding when you buy this beer. Soaringly excellent; packed with refined flavor. Nothing garish at all, just all the best elements of barleywines done as well as possible. Rum barrel aging is as integrated and complimentary as possible. Excellent.

Mouthfeel: Slick, medium bodied, and outrageously drinkable. As ever, it's hard to decide what's more amazing: the amount of delicious flavor in this beer, or how easy this uncarbonated 14% ABV barleywine goes down.

Overall: What can I say? At a time of extreme craftsmanship and innovation in beer, Teo Musso is probably the most brilliant of the bunch. Xyauyu is a masterpiece, and the rum barrel aged version lives up to its pedigree.

Photo of Griffith
4.75/5  rDev +7.2%

Photo of LotsofLupulin
4.75/5  rDev +7.2%

Photo of BuckTuckian
4.75/5  rDev +7.2%

Photo of sunnrider
4.75/5  rDev +7.2%

Photo of Beerbuddy21
4.75/5  rDev +7.2%

Photo of TonyJ815
4.75/5  rDev +7.2%

Photo of iatethecloudsfor
4.75/5  rDev +7.2%

Photo of JAHMUR
4.75/5  rDev +7.2%

Photo of millerbuffoon
4.75/5  rDev +7.2%

Photo of jkball01
4.75/5  rDev +7.2%

Photo of cosmicdebris
4.75/5  rDev +7.2%

Photo of Lordquackingstic
4.73/5  rDev +6.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Many thanks to my ever so illustrious girlfriend for procuring me a bottle of this in Italy!

Bottled in 2008 and consumed in 2013, bottle #110/160. Poured into a Birra Baladin teku glass...seems appropriate!

A: Pours thick and syrupy into the glass. Deep, dark burnt amber with absolutely no head. Almost looks like a port wine. Completely still. Looks delicious!

S: Rum soaked currants, figs, sweet caramel, dark cherries, slightly oaky.

T: Dark fruits soaked in sweet rum, figs, wine soaked cherries...super complex, I can't even describe all of the flavor notes. The rum is definitely upfront on this one, but it's not overpowering. Makes me wish that more breweries could make rum barrel aged beers without it being too cloyingly sweet!

M: Completely still with a slight after burn from the 14% abv. Hides the abv very well. Very nice, but this is where the beer lacks a little bit. The mouthfeel could be a bit fuller than it is.

O: This is a really, really fantastic beer. Being that I just moved to Italy with my girlfriend made it easy and a wee bit cheaper to find this, but it's still super expensive here and I don't think I'll splurge to buy it again. Definitely worth the price tag if you can find it, if not just to have it once. Definitely pushes the boundaries of what a beer can be...wish it was cheaper and more readily available!

Photo of MichaelLamb
4.65/5  rDev +5%

Photo of Wiggedout40
4.57/5  rDev +3.2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

The beer has no head whatsoever as well as no carbonation. It sits still with a dark rich mahogony color in the glass.
The nose is complex with only hints of the rum barrel it is aged in. To me it smelled almost like a glass of Bushmill's irish whiskey. It did not, however, taste that way.
The taste is somewhat sweet with and earthy with a smooth mouthfeel. You do get hints of the rum barrel but it does not overwhelm the barleywine. The barrel adds a small amount of woodiness. This is a great barleywine and is another great representative of the barleywines created by Baladin.

Photo of Etan
4.55/5  rDev +2.7%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle into a snifter. Brewed in 2008, aged in a rum barrel.

A. Pours an auburn-tinged brass, flat.

S. Raisins, thick honey, beautiful alcohol heat, light vanilla and oak and spice from the barrels.

T. Raw honey, coconut, grape liqueur, subtle rum and oak, vanilla. Almost mead-like.

M. Flat, but the body is not sticky or cloying, despite its viscosity.

O. This beer reminds of Xyauyu Gold, but with a subtle influence of tannins and rum from the barrel. Smooth and powerful. Up there with Gold as one of my favorites in the series. Just great.

Photo of Roman5150
4.52/5  rDev +2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

On tap at Open Baladin, Rome

Appearance: dark mahogany brown, not quite black but close. Zero head.

Smell: bourbon, sweet raisins, plums, sugar, vanilla

Taste: very sweet, notes of honey, vanilla, figs, raisins dominate side by side with the bourbon, which doesn't overpower like a lot of barrel aged beers. Booze is well masked.

Mouthfeel: thick and syrupy, basically zero carbonation

Overall: one of the best barrel aged beers i've had. When in Rome, seek this out.

Photo of largadeer
4.5/5  rDev +1.6%

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Xyauyù Barrel from Birrificio Le Baladin
96 out of 100 based on 68 ratings.