Dampf Loc - Local Option
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Ratings: 122 | Reviews: 27 | Display Reviews Only:
Reviews by crossovert:
4.4/5 rDev +21.2%
This is a Dampfbier, but not a california common, 2 waaay different styles. I've had this one on tap a few times and it is great. Got a bottle of it.
It pours slightly hazy amberish brown with a large, foamy, slightly off-white head that dissipates with nice lacing. Not as much yeast in the bottle as it could have but it is still decently cloudy.
The smell is great. Slightly tart, slightly toasty, nice lemon and fresh bread scents. Lacks a bit of yeast complexity but that is all.
The flavor is again slightly tart and super bready. There is a light toastiness and a bit of hops but not too much.
A great beer, I have actually had German Dampfbiers and this one pays tribute to the style pretty well.
06-01-2012 23:50:01 | More by crossovert
More User Reviews:
3.78/5 rDev +4.1%
(Served in a tulip glass)
A- This beer pours a clear slightly dense aged copper body with a gentle sea of swirling microbubbles and a creamy light tan head that pushes above the glass and holds its shape.
S- The mineral water aroma is followed by a husky brown malt note that is very soft and pretty clean. The more it opens the more it starts to smell like iced tea.
T- The pale malt and fresh brown malt flavor has some toasted malt character with a spicy note in the finish. There is a tangy dried leaves taste that turns more into an iced tea taste with some green hop notes in the aftertaste. As the beer opens up it starts to taste more like fresh brown wort.
M- There is a medium-light mouthfeel with a gentle fizz in the finish and no alcohol heat noticed.
O- This beer has an amazing head with some great fresh malt flavor but the odd iced tea and bitter green hops finish is odd and really gets in the way of the taste.
06-07-2013 03:34:03 | More by rhoadsrage
3.63/5 rDev 0%
Dampf Loc is a revival of a lesser known and virtually extinct Bavarian style, Dampfbier. "It is warm-fermented with Weissbier yeast at a temperature above 70°F (21°C)" ...more info can be found here: http://www.germanbeerinstitute.com/Dampfbier.html
Into a large tapered mug the beer pours a deep saturated sunset orange color. Long lasting head of white foam that leaves sudsy lace all around the glass.
Toasted grain aroma, some caramel, and light fruitiness from the weizen yeast i'm guessing.
Earthy bitter aftertaste, very malt forward upfront with more toasted grain and husky grains in the middle. Effervescent feel, fairly light bodied and quaffable. Seemingly simple, but with enough nuance to keep things interesting. Would like to try on tap for comparison...
03-04-2012 04:55:36 | More by emerge077
3.96/5 rDev +9.1%
Poured on tap at Pizza Paradiso Dupont into a mug.
A crystal clear body, golden dark copper brown and red. Some fast rising carbonation with a fain tan off white head presented.
Nose is a little bit subdued, mild toasty crisp hints of caramel with a mild sweetness.
Toasty crisp action hits on the palate, with a large chunk of fruit esters. Caramel hinting action is subdued but carries through a little bit still maintaining some good density. Toasty sense of brown spices as well comes out which compliments nicely.
Easy drinking, and very thirst quenching. Good to know there are other Dampfbiers out there worth drinking.
03-26-2013 17:42:12 | More by smakawhat
3.99/5 rDev +9.9%
Poured into a Dogfish Head pint glass. Pours a medium coppery amber with a half finger white head with excellent persistence and light lacing. Aroma of sweet caramel malt, nuts, mildly sweet lactic; I don't know why but this is reminiscent of a mild milk stout. Flavor is similar to aroma with sweet caramel malt, nuts, mild grassy hops, finishes more attenuated with less malt with light nuttiness and faint hops. Nice medium body with some creaminess. A quite nice take on the California common style, a bit sweeter and nuttier, which is nice for a change. The initial flavors are reminiscent of a very light brown ale. Quite quaffable and interesting. If this is faithful to the Dampfbier style, I'm surprised they are no longer around. I enjoyed this one; could be my favorite of this style so far.
12-07-2013 05:18:07 | More by LiquidAmber
3.68/5 rDev +1.4%
A: The beer is slightly hazy pale yellow in color and has a moderate amount of visible carbonation. It poured with a quarter finger high dense off white head that died down, leaving a thin layer of bubbles covering the surface and a thick collar around the edge of the glass. The head has good retention properties and never completely faded away.
S: Light to moderate aromas of grainy malts are present in the nose along with notes of bready and nutty malts.
T: Much like the smell, the taste is quite malty and tastes like an artisan bread with complementary flavors of multi-grain bread and hints of nutty and toasted malts as well as earthy and doughy yeast. No hops are perceptible, but they mask any associated sweetness from the malts.
M: It feels a bit shy of being medium-bodied on the palate and has a moderate amount of carbonation.
O: I've never tried a "Dampfbier" before, but this seems to be an interesting and unique German style. It's quite malty but doesn't seem heavy on the palate and as a result is rather drinkable.
11-23-2013 16:05:47 | More by metter98
4.94/5 rDev +36.1%
Served into a standard pint glass at Green Street Smoked Meats in Chicago.
Pours with rich head, very light copper tones, ever so slightly hazy. Superb head retention. Rich fresh barley on the nose, hints of spice from hops, nutty, slightly grassy, toast notes. Medium bodied, playful and slight malt sweetness.
Have not tried too many Dampfbiers but this was an incredibly balanced, drinkable ale with tons of rich grain quality. Very glad to have had the opportunity to try this one.
04-07-2014 23:20:04 | More by friendofbeer
Dampf Loc from Local Option
82 out of 100 based on 122 ratings.