Dampf Loc - Local Option
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Ratings: 122 | Reviews: 27 | Display Reviews Only:
3.68/5 rDev +1.4%
A: The beer is slightly hazy pale yellow in color and has a moderate amount of visible carbonation. It poured with a quarter finger high dense off white head that died down, leaving a thin layer of bubbles covering the surface and a thick collar around the edge of the glass. The head has good retention properties and never completely faded away.
S: Light to moderate aromas of grainy malts are present in the nose along with notes of bready and nutty malts.
T: Much like the smell, the taste is quite malty and tastes like an artisan bread with complementary flavors of multi-grain bread and hints of nutty and toasted malts as well as earthy and doughy yeast. No hops are perceptible, but they mask any associated sweetness from the malts.
M: It feels a bit shy of being medium-bodied on the palate and has a moderate amount of carbonation.
O: I've never tried a "Dampfbier" before, but this seems to be an interesting and unique German style. It's quite malty but doesn't seem heavy on the palate and as a result is rather drinkable.
11-23-2013 16:05:47 | More by metter98
3.45/5 rDev -5%
A very rustic and charming beer with a quirky flavor spread and intriguing balance. Harking back to one of the truly American styles of beer that feuled the thrist for venturers of the west coast gold rush.
Pouring a bright yet light copper color and with the mildest of haze, the beer's ample carbonation builds a light, fluffy off white head that retains the session and laces significantly.
A mix of malt and grain fill the nose like only barley can. Mild caramel and bread/bread crust notes round out the scent of freshly kilned barley malt. Lightly nutty, fruity, and grassy notes emit from the hop and yeast culmination. Quite appetizing with a mild grain-tart notion.
The partly malt, partly grain balance plays out with a thin caramel taste with the crust of light breads and husk-like grain character. Hopped to balance with the early taste of herbal grasses, but developing toward a woody or 'twig-like' bitterness in finish. Even a note of mint rises as the taste of alcohol weaves into aftertaste. The strain that's put on the yeast allows for a slight fruity note under the surface along with the mild richness of butter and corn.
Medium bodied, but perhaps a bit light when compared to modern day Pale Ales. The sprite carbonation delivers a crisp and refreshing feel. Once subsided, the mid palate carries a light grain character with mild slickness into the finish of mild minty cooling/warming and slight astringency of grain husk and acidity.
The historic hybrid beer calls out all of the acceptable descriptors that the style allows and does so with surprising balance. But there's a reason why today's Pale Ales have gained traction and why California Commons have faded into novelty. I appreicate the flavors of this beer if only for the quirky charm of retrospective nostalgia.
02-08-2012 18:01:29 | More by BEERchitect
3.9/5 rDev +7.4%
Served in a Chicago Bears shaker pint glass.
It seems the boys down at Local Option come up with some interesting beer recipes. This one, brewed at Dog Brewery in Maryland, resurrects the old German dampfbier style, similar to the American steam beer. Right on, always good to see brewing history brought to life in your own backyard.
This stuff pours a clear copper topped by a finger of dusty white foam. The nose comprises toffee, walnuts, light flowers, and very light oak. The taste holds notes of toffee, pine sap, grass, flowers, light greens, and light oak. If I were pressed to sum it up, I would call this a richer version of a pils...something like that... The body is a hefty light, with a moderate carbonation and a fairly dry finish. Overall, a nice, unique little brew, something that goes down easy and thoroughly satisfies. It'd be great if other breweries took this style on...
11-24-2011 23:53:21 | More by TMoney2591
3.63/5 rDev 0%
Dampf Loc is a revival of a lesser known and virtually extinct Bavarian style, Dampfbier. "It is warm-fermented with Weissbier yeast at a temperature above 70°F (21°C)" ...more info can be found here: http://www.germanbeerinstitute.com/Dampfbier.html
Into a large tapered mug the beer pours a deep saturated sunset orange color. Long lasting head of white foam that leaves sudsy lace all around the glass.
Toasted grain aroma, some caramel, and light fruitiness from the weizen yeast i'm guessing.
Earthy bitter aftertaste, very malt forward upfront with more toasted grain and husky grains in the middle. Effervescent feel, fairly light bodied and quaffable. Seemingly simple, but with enough nuance to keep things interesting. Would like to try on tap for comparison...
03-04-2012 04:55:36 | More by emerge077
3.94/5 rDev +8.5%
Poured from a 16.9oz bottle into a US tumbler pint glass.
A: The beer is a light golden brown color, with a short off-white head that fades slowly and leaves a thin lace on the glass.
S: The aroma contains lager yeast, caramelized malts, some citrus and some hops.
T: The taste starts out bready with flavors of lager yeast and a hearty malt character followed by mildly sweet flavors of caramel and citrus. The hops presence is very mild but brings a good balance. The after-taste is slightly bready.
M: Crisp and smooth, medium body, medium carbonation, finish is clean.
O: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is a solid lager to drink for a long time.
04-13-2014 02:21:40 | More by TheManiacalOne
4.16/5 rDev +14.6%
we need more beer like this on the market, what a brilliant offering. copper in color, great active white head and rejuvenation ability. nose that's balanced with pale English and American malt, and west coast hops. minerally, clean, almost like a lager. the taste is fresh grains up front and balancing European style hopping on the back end. its more robust than any steam beer I have had before, more flavorful and interesting. grassy notes throughout, as well as a toasted nutty complex in the middle. still its quite light and easy drinking. medium body, very active carbonation, and crispness to the finish that maximizes refreshment. it really pepped me up this beer, impressed me. for a beer style that has been either forgotten or misinterpreted, this was really a breath of fresh air. id love to get this bottled out here in Colorado.
11-13-2013 19:04:44 | More by StonedTrippin
3.51/5 rDev -3.3%
First had: on tap at TJ's, Paoli, PA
Interesting beer to see in my area. Kind of wish I brought my Local Option cervoise #properglassware to the bar with me, but oh well. Poured a darker amber color, more deep than hazy, with a small but firm cap of white head, that retained well and left spots of lacing on the glass. Malty sweet aroma, toasted grains, caramel, fruity esters. Sweet caramel malts were in charge again on the palate, toasted bread crusts, a little buttery, hops very mild and somewhat fruity/floral. I don't know...seemed a bit off-balance to me. There was a crispness to the mouthfeel that typically comes from the hops in a beer, but in this one, I just didn't get very much hoppiness in the flavor. Light-medium body. Not really bad overall, but just seemed somewhat off to me.
05-18-2013 01:12:47 | More by Rifugium
3.83/5 rDev +5.5%
Time to start my favorite BIF with Blind Beer #1 from Tmoney2591; thanks Kyle! Poured from what appears to be a 500ml bottle into my Duvel tulp.
a - Pours a murky, medium orange-brown color with two fingers of fluffy white head and moderate carbonation evident. Looks like an amber ale. 4
s - Smells of citrus hops, fruity malts, toasted malts, nuts, burnt malts, and caramel malts. Given the hops up front mixing with the malts, I'm sticking with an amber ale at this point. 4
t - Tastes of nuts, fruity malts, light citrus hops, toasted malts, caramel malts, light pine. Very nice; not quite as hoppy as the nose, but a a nice mix of hops and malts. Sticking with amber ale. 3.5
m - Medium body and low to moderate carbonation. Very smooth and creamy, and very easy to drink. Pretty great mouthfeel. 4.5
o - Overall a pretty nice beer that is very easy to drink. A nice mix of citrus hops and caramel/fruity malts. The mouthfeel is great, and the best part of the beer; no problem finishing this bottle. No clue on the specific beer but I am going to go with an amber ale around 5-6% ABV. 4
And the reveal is…Dampf Loc by Local Option. Never heard of this beer or brewery but it has a sweet ass metal label with skulls and cross bones and what appears to be a freight train from hell on it. Looks like this a California Common/Steam so 0/1 on the style, but oh well, it's a good beer. Thanks again Kyle!
01-11-2012 23:34:03 | More by mdfb79
3.78/5 rDev +4.1%
(Served in a tulip glass)
A- This beer pours a clear slightly dense aged copper body with a gentle sea of swirling microbubbles and a creamy light tan head that pushes above the glass and holds its shape.
S- The mineral water aroma is followed by a husky brown malt note that is very soft and pretty clean. The more it opens the more it starts to smell like iced tea.
T- The pale malt and fresh brown malt flavor has some toasted malt character with a spicy note in the finish. There is a tangy dried leaves taste that turns more into an iced tea taste with some green hop notes in the aftertaste. As the beer opens up it starts to taste more like fresh brown wort.
M- There is a medium-light mouthfeel with a gentle fizz in the finish and no alcohol heat noticed.
O- This beer has an amazing head with some great fresh malt flavor but the odd iced tea and bitter green hops finish is odd and really gets in the way of the taste.
06-07-2013 03:34:03 | More by rhoadsrage
3.9/5 rDev +7.4%
500 ml bottle into lager glass, no bottle dating. Pours lightly hazy golden orange color with a 1-2 finger dense off white head with great retention, that reduces to a nice cap that lingers. Spotty soapy lacing clings down the glass, with a large amount of streaming carbonation retaining the head. Aromas of biscuit, cracker, toast, light caramel, pear, apple, floral, grass, pepper, light nuttiness, herbal, and yeast earthiness. Very nice aromas with good balance of bready malt, earthy hop, and yeast ester notes; with good strength. Taste of biscuit, cracker, toast, nuttiness, light caramel, pear, apple, herbal, floral, grass, pepper, and yeast earthiness. Minimal earthy bitterness on the finish; with lingering notes of biscuit, cracker, toast, nuttiness, light caramel, pear, apple, herbal, floral, grass, light pepper, and yeast earthiness on the finish for a good bit. Very nice balance and robustness of bready malt, earthy hop, and yeast ester flavors; with zero cloying flavors after the finish. A slight metallic note noticed on the finish, but not really detrimental to the flavor. Medium carbonation and body; with a smooth, moderately crisp, and lightly bready mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is a very nice steam beer style. All around good balance and robustness of bready malt, earthy hops, and yeast ester flavors; and very smooth to drink. A very enjoyable offering.
04-25-2014 04:20:47 | More by superspak
3.96/5 rDev +9.1%
Poured on tap at Pizza Paradiso Dupont into a mug.
A crystal clear body, golden dark copper brown and red. Some fast rising carbonation with a fain tan off white head presented.
Nose is a little bit subdued, mild toasty crisp hints of caramel with a mild sweetness.
Toasty crisp action hits on the palate, with a large chunk of fruit esters. Caramel hinting action is subdued but carries through a little bit still maintaining some good density. Toasty sense of brown spices as well comes out which compliments nicely.
Easy drinking, and very thirst quenching. Good to know there are other Dampfbiers out there worth drinking.
03-26-2013 17:42:12 | More by smakawhat
3.99/5 rDev +9.9%
Poured into a Dogfish Head pint glass. Pours a medium coppery amber with a half finger white head with excellent persistence and light lacing. Aroma of sweet caramel malt, nuts, mildly sweet lactic; I don't know why but this is reminiscent of a mild milk stout. Flavor is similar to aroma with sweet caramel malt, nuts, mild grassy hops, finishes more attenuated with less malt with light nuttiness and faint hops. Nice medium body with some creaminess. A quite nice take on the California common style, a bit sweeter and nuttier, which is nice for a change. The initial flavors are reminiscent of a very light brown ale. Quite quaffable and interesting. If this is faithful to the Dampfbier style, I'm surprised they are no longer around. I enjoyed this one; could be my favorite of this style so far.
12-07-2013 05:18:07 | More by LiquidAmber
3.81/5 rDev +5%
A: Poured from a bottle to a pint glass. Had a brown color and a murky, thick consistency. There was a thin, foamy head that quickly dissipated. OK lacing.
S: A very subtle aroma of malt, caramel, and a sweet fruitiness.
T: Tasted of fair amount of malt, some caramel, and an unidentifiable fruity quality. The typical steam beer flavor isn't exactly open to complexity, but this one is solidly appealing.
M: A huge amount of carbonation with a lively finish. Light-bodied.
O: While Dampf Loc is an uneven beer in some spots, it is likeable and drinkable.
09-02-2013 17:09:26 | More by avalon07
Dampf Loc from Local Option
82 out of 100 based on 122 ratings.