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Embrasse - Brouwerij De Dochter van de Korenaar

Not Rated.

Educational use only; do not reuse.

73 Reviews

(Read More)
Reviews: 73
Hads: 175
Avg: 4.14
pDev: 16.43%
Wants: 40
Gots: 24 | FT: 1
Brewed by:
Brouwerij De Dochter van de Korenaar

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: John_M on 06-26-2009

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Embrasse Alström Bros
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Reviews: 73 | Hads: 175
Photo of BeerAdvocate
4.8/5  rDev +15.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Review from BeerAdvocate Magazine Issue #45 (Oct 2010):

Well-folded paper-bag presentation; obscurity piques interest, of course. Lacing we'd only expect from a small Belgian brewer--awesome. Yup, dark and so inviting. Fresh-baked hermit cookies and fallen apples, wow ... has this beer been inside our dreams? Godly smoothness tickles the tongue. Unsweetened chocolate meets molasses, brown bread nods to burnt raisins. Kiss of hops fades quick, though not totally. Subtle esters of overripe pears/ apples warm the palate. By fate, we run into a beer that just screams greatness ... we are glad to have met you.

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Photo of wisrarebeer
4.8/5  rDev +15.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Bottled 13 Apr 2009. Nr 3534

A: beautiful deep copper/dark brown color, clear, good creamy head
S: mild nose, extremely deep roasted malt with hints of aging beyond its years, plums, hints of barrel aging
T: deep roast malt taste, extremely full bodied, good hop bitterness in finish, taste of barrel aging but I don't believe it is
M: deep malt, rounded, creamy

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Photo of Arthuros
4.74/5  rDev +14.5%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Delicious delicious delicious.

Dark Belgian ale but reminds me of a Stout / oatmeal Stout, a good blend of sorts.

Hints of berries (roasted), coffee, caramel.

A winner.

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Photo of crnipeter
4.72/5  rDev +14%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Consumed and simultaneously reviewed about a month ago, after a year of aging.
Initially pours deep amber to coppery body with attractive red glow (gets hazed coppery-brown with the consecutive pourings) and mid-sized yet persistent light tan head that never ceases, leaving stable cloth over the entire surface. Head sticks to the walls and creates thick and firm laces with each swirl.
I'm struck by pronounced esters of dried cherries and raisins soaked in perfumy alcohol, with mild peppery phenols underneath. Malt has a prominent bready (even chocolaty) qualities and there's a certain herbal aspect to the aroma, perhaps originating from hops. Hidden are traces of unrefined sugar.
The flavor more or less reflects the aroma; esters of dried cherries and raisins intermingling with warming alcohol and peppery phenols all wrapped in bready-chocolaty malt foundations. Despite being quite full bodied and creamy (typical for abbey ), the beer ends dry (typical for trappists) with mildly roasted aftertaste
Overall, , a BSDA Inclined to Stout and one of the best representatives of the style I've ever came across. (330 ml, into tulip)

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Photo of DHirning
4.72/5  rDev +14%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Really enjoyed this beer. Very smooth. Definitely has hints of a sour but is firmly in the belgian strong style. The red color makes me think of cherries and other fruits. In the mouth it is very rich and bursting with fruit and other complex estery flavors. I can definitely taste rummy and spicy notes. Overall, this beer is complex enough to write a sonnet or perhaps an entire epic poem about. I'll post that soon.

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Photo of CaptainPiret
4.62/5  rDev +11.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 33cl bottle into a Rochefort goblet. Dark, dark brown with a quarter-inch, thick tan head that left the glass coated with a nice lacing.

Smell was incredible — think it's the first 5 I've given in that category. I picked up so many things: candi sugar, brown sugar, cinnamon, nutmeg and chocolate (and dangit if I didn't get a small trace of carrot somewhere).

The taste didn't disappoint. The chocolate remained, and also in play were roasted malt, rum and some almond. The slight hoppiness at the end offered a great balance to the initial sweetness.

Creamy, chewy, and very smooth moutfeel, but would've liked a little more carbonation.

This beer totally surprised me. I had tried the tripel from this same brewery at Restobieres in Brussels previously, so thought I'd give this a try. I will be headed to a store soon to buy more. This isn't something to drink over and over, but when I'm next in the mood for a rich beer, I'll reach for one of these.

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Photo of crossovert
4.61/5  rDev +11.4%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Comes in a 650ml American styled bomber bottle with paper wrapping.

It pours into my Duvel tulip a thick, dense black/brown with hints of reddish/mud/brown on the edges. The head is one of the best I have ever seen. It is thick and creamy, but foamy as well. It is slightly tan and makes a sexy mountain of joy above the rim. It takes a long, long time to recede. When it finally does it leaves some really nice lacing and a nice frothy cap to the beer.

This one has a great smell as well. It is heavy on the coffee and cocoa, but there also is a nice smokiness to it. There is definitely a divine mixture of malts in this one. Not really any hops though. Underneath it all there is some good yeast notes and some dark fruitiness. Overall it smells utterly rich and roasty.

Wow, this one tastes amazing. Definitely stout-like. This is one of the best "stouts" I have ever had. WOW. It is just jam packed with roasty, chocolaty flavors. The yeast comes out a bit more in the flavor as well providing unmatched depth in a stout. And along with all this is a nice roasty coffee-like bitterness that cuts the sweetness perfectly, it is super balanced. There is definitely more hops in the flavor, adding to the bitterness and also some spice. Other spices include cinnamon and nutmeg. It gets fruitier and yeastier as it goes and warms, I had this one after about 15 min in the freezer.

The mouthfeel is a bit thin for a stout, but it is near perfect. It is velvety smooth with a light, pleasant carbonation, but not super thick, it is also not watery at all. The alcohol is hidden perfectly.

Why no hype for this one? It is truly the finest big dark beer I have had as of yet. It doesn't even need the barrel aging, though I think if they did age some of this it would be divine.

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Photo of LehighValleyEats
4.6/5  rDev +11.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

This is De Dochter van de Korenaar's third beer which they started brewing in December 2008. I was pleasantly surprised to see that The Liberty Street Tavern carried this beautiful strong dark belgian ale.

De Dochter van de Korenaar describes this ale as being 'a balance between a Trappist & a Stout." Albeit, the presence of the roasted malt, coffee, & chocolate steer this beautifully crafted ale towards the classification of being a Stout.

The Embrasse's aroma is quite striking; not overpowering in the least, but amazingly distinct in its prominence of character. Belgian yeast, spices, nutmeg, ripe fruits and the distinct aroma of alcohol pierce the senses with every smell. The Embrasse pours a dark almost opaque color with very faint red tints around the edge. The head retention is good. The flavor is slightly that of booze, with warming on the back. Flavor is much like the aroma, however, every mouthful seems to carry a different taste. The first sip is distinct with coffee and chocolate. The mouthfeel is lively with a very nice full boded flavor.

Overall Impression:I feel this beer has a great drinkability, that is, it can be easiy enjoyed by the novice, or the highly trained beer connoisseur;De Dochter Van De Korenaar'sEmbrasse is a beautiful blend of chocolate, coffee, roasted malt, and hops. I strongly suggest going out & purchasing a bottle

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Photo of REDAMI
4.58/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from 22oz bottle into Chimay goblet.

A - Coffee brown pour with a souffle-like tan head.

S - Raisin/prune fruitiness, grainy malts, yeasty funk.

T - Molasses, coffee, cocoa, dark roasted malts, fades to bitterness (hops?). The alcohol is well hidden.

M - Smooth, slick, initial burst of carbonation dissipates quickly.

I really like this one. The smell is pure BSDA, but the taste is more reminiscent of a porter or stout. All of my favorite beer styles rolled into one unique brew.

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Photo of DaveBlack
4.58/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

A: First thing to note is that as soon as I opened the bottle the head started pouring out of it. The beer itself is a dark mahogany with a thick layer of brown head on top that seems to have infinite retention.

S: A hint of chocolate, cherry and raisins, some Belgian yeast, some alcoholic esters. Also a nice nuttiness comes through as the beer warms. Really a great, complex smelling brew.

T: Big maltiness up front. Sweet dark stone fruit, earthy Belgian yeast, a peppery bite from the alcohol carries the flavor through to the end, where there is also a light hop character. Despite how sweet the beer is, the finish is quite bitter, to balance out the sweetness.

M: Creamy, heavy body, and a ton of carbonation.

T: A really great beer. Lots of flavors, which expand and become more interesting as the beer warms. The balance is perfect between the sweet and bitter. Really an amazing beer.

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Photo of CrazyQuaker
4.54/5  rDev +9.7%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

22.4 oz Bottle #26229 poured into tulip. Received as a gift from my friend and fellow beer guru, Kyle for my 32nd b-day. Thank you Kyle.

Two finger tannish-yellow head, well sustained with moderate lacing. Rich brown color with visible sediment which settles quickly.

Very sweet aroma, malty and a slight hint of dark chocolate.

Starts with a dark fruit flavor and a surprising, but good, hop taste. Quickly followed by a woody/smokey tobacco flavor, then it finishes with a bittersweet sugary taste. It's a different BSDA taste, yet I really think it does what it's supposed to do. I liked the flavor a lot.

Medium-bodied, moderate carbonation (not as much as a typical BSDA). Smooth going down, but then has a slight burn at the end.

Overall, this is an EXCELLENT beer with many obvious layers. The lack of carbonation in the mouth makes an already interesting beer even more interesting. I enjoyed the smoked flavors along with the delightfully sweet combination. To me, this is an overall outstanding pour. I really think a year or two of aging will change this beer, and so I am going to find another bottle and give it a shot.

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Photo of RuudJH
4.5/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wheat and barley. Very nice beer this one. It has full aroma and flavour of roasted malts and strong hops. Makes a very nice bittersweet experience. Dark fruit, caramel, vanilla, coffee, a little smoking tobacco too. Some berries, strawberries, but in the background. Very nicely balancing between dark ale and a stout.

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Photo of argock
4.43/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Poured from 22oz brown bomber into a clear glass snifter. Bottle number 8774 and bottled on 10 Jan 2010 on card. Purchased at Wine Warehouse (Charlottesville, VA) for $12.99.

A: Pleasing dark brown with 2-3 finger cola-like medium-bubbled head which recedes very slowly and leaves copious lacing.

S: Dark fruits with plenty of vinous grapiness, caramel, toffee, and soft earthy hops and mild dubbel-like nutty yeastiness.

T: Delicious brew to be sure. Initial dark fruitiness of dates and figs gives way to a very sweet toffee-nougat flash and finishes with more layered maltiness. There is a good dose of yeast flavor and some light herbal hops notes. Very complex and inviting.

M: Layers wonderfully on the palate with a light dry finish. The carbonation is light overall and lends the brew to a lush feel with medium-full body.

D: An exceptional BSDA with a lot of class and complexity to it. I hope the availability of this continues to be good in our area. Definitely for the folks who like their brews sweeter rather than drier.

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Photo of Absumaster
4.42/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A very dark brown, almost black beer with thick, creamy head which leaves a lot of lacing on the glass.

Smell is wonderfull, I get a peaty and smoky smell that combines well with the alcohol and lightly roasted smell.

Taste is lightly roasted with hints of cold coffee. The peated taste is nicely incorporated in the beer, there is balance. The taste develops into a chocolate and coffee taste. The mouthfeel is a bit sweet and a little sticky on the lips. The bitterness is low, but the dark malt and maybe the peated malts add a low bitterness. This is a big beer and although the alcohol is nicely hidden, I could not drink more than one of these. Excellent beer though!

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Photo of superspak
4.42/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

660 ml bottle into tulip glass, bottled in 12/2014. Pours slightly hazy dark reddish brown color with a 2-3 finger dense and fluffy khaki head with great retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings around the glass, with a moderate amount of streaming carbonation. Aromas of big plum, fig, date, pear, apple, caramel, toffee, toast, brown sugar, dark bread, cocoa, pepper, light nuttiness, herbal, and yeast/toasted earthiness. Incredible aromas with awesome complexity and balance of fruity/spicy yeast and dark/bready malt flavors; with good strength. Taste of huge plum, fig, date, pear, apple, caramel, toffee, toast, brown sugar, dark bread, cocoa, pepper, light nuttiness, herbal, and yeast/toasted earthiness. Light-moderate yeast spiciness on the finish; with lingering notes of plum, pear, apple, caramel, toffee, toast, brown sugar, dark bread, cocoa, pepper, light nuttiness, and yeast/toasted earthiness on the finish for a while. Incredible robustness and complexity of fruity/spicy yeast and dark/bready malt sweetness; with a fantastic yeast/malt balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a very smooth, moderately creamy and lightly slick mouthfeel that is great. Alcohol is amazingly well hidden with minimal warming present after the finish. Overall this is an absolutely incredible Belgian dark ale. All around fantastic complexity, robustness, and balance of fruit/spicy yeast and dark/bready malt sweetness; and very smooth to sip on for the big ABV. An insanely amazing offering.

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Photo of BeerNemesis
4.41/5  rDev +6.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Embrasse | 620 ml. | 9.0% ABV | 2010

Brewer: Brouwerij De Dochter van de Korenaar [Belgium]
Style: Belgian Strong Dark Ale
Glass: Duvel tulip

Deep mahogany with a bountiful ecru head and superb lacing.

Toasted malts, wood chips, scotch, chocolate, brown sugar, cherries, caramel, strong metallic tinge.

There is incredible complexity here. Powdery dark chocolate and toasted whole wheat malts smash against bitter, oily hops atop a bed of molasses and raisins. Dry and astringent finish leaves traces of coffee flavor and sour fruit esters on the palate.

Full body with low, but adequate, carbonation. It's smooth and slippery while maintaining its heft.

In the final analysis, it tastes more like an old ale than a BSDA, but either way it is fantastically complex. The layers of flavor are apparent the instant your lips touch the glass, and the level of harmony between them is incredible. It's a malty beverage, but it's also very well balanced by hop bitterness.

Would I get it again?:

Bottled: ?
Served: May 4, 2011

Price = $10.99 at Whole Foods (NYC)

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Photo of jrenihan
4.39/5  rDev +6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Bottled September 2012.

The bottle is an outrageous gusher. Immediately after opening, tonnes and tonnes of foam pours out and doesn't stop for a long time. I lost a lot of beer from this. The beer (when I can get some), looks good. Very dark brown, large (obviously) tan head, very thick. Fades slowly. Nice lace.

Nose contains dry dark fruits (date), yeast, wood and a hint of smoke. Perhaps some caramel. Deep and rich. Very good.

Taste contains dark fruit (date and fig, some raisin), a strong yeast component. Bready, lots of malt. Fairly dry, especially for the style. Very rich. The alcohol is very well hidden. Very good stuff.

Full bodied, moderate to low carbonation level, very smooth and soft.

Overall, really good. Aside from the absurd gushing on opening, this is a terrific beer. Deserves a higher profile.

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Photo of Dope
4.39/5  rDev +6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.75

No bottle date that I could find. The wrapper had some info I think but I tossed it without thinking and now I'm too lazy to go find it. Fresh though, this just hit stores around here a few weeks ago.

Gusher bottle, I always like being caught off guard by those.

A: A dark brown pour with an enormous, ridiculously huge light and fluffy head. Head takes ages to fade away, annoyingly long in fact. Huge island of foam. Light, fluffy tufts of lacing everywhere.

S: Heavy on the dark fruits and sweet chocolate. Almost exactly like chocolate-covered raisins. Get some plums, figs and maybe even a little grape? A little spicy belgian yeast too.

T: Lots of sweet dark fruits up front. Very sweet. Not super raisin heavy like a ton of these are. It's actually more like prunes, plums and fig. Swear I still get a little grape hiding in there. Chocolate melds in nicely. Caramel sweetness is quite nice. Sweetness runs out in the finish, leaving more of a cocoa powder and dried fruit flavor. Some belgian spiciness but not overpowering (not a black pepper bomb like so many). Just a little. Nice dried fruits and a touch of earthiness lingering between sips. Maybe a little bit of smoke hanging around with it.

M: Medium bodied, very smooth. Higher carbonation gives it a bit of an airy feel.

O: One hell of a BSDA. Honestly one of the very best I've ever had. No aspect is overwhelming like so many of them are. Everything melds together, making it surprisingly mellow, well-integrated and easy drinking. Not too sweet, not too bitter, not too fruity, not too spicy. Great balance of flavors. I really enjoyed this one.

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Photo of dcmchew
4.39/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Very fresh, bottled february 2014.
Pours dark brown with copper, 1 finger bubbly head, almost no retention, but a nice thin lace of foam sticks around (and on the glass) for a very long time.
A stoutish smell, with coffee, dark chocolate and roasted malts, with an extra smokey note. Dry wood also.
Weirdly, smoked grains (close to bacon) are the first to come up in the taste. Dark fruit character follows, with some zingy juiciness, but mostly with dry smoked plums, raisins, dry figs and faint sweet dry apricots. Rich roasted malts, multi-grain bread, rich coffee and cocoa powder. Belgian yeasts provide a nice spicy feel, lifting the stoutish earthiness. Hops manage to give voice in the finish, after the whole malt festival, green and mildly bitter.
Medium body, robust and rich malts balanced with a crisp and sharp yeastiness. Alcohol nowhere to be found.
Pretty unique. A kind of smoked Belgian stout so perfectly balanced that it should be considered a totally separate beer style.

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Photo of srandycarter
4.38/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - TONS of light tan head, slow to leave, lots of cling lace behind. Definite cola look.

S - Fresh dark bread, pumpernickel maybe, sharp and lush smells of cooked fruit.

T - A meal in itself. Large fat piece of bread, mingled with a major dark fruit reduction.

M - Medium to heavy, good carb, good balance.

D - A very comforting beer. Pleasant. Would try again.

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Photo of Schreibeers
4.37/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

After attending the Zythos Beer Festival in Belgium, I was left with just enough money and time to purchase one beer to take home (by home I mean to my hostel in Ghent). One of my favorite beers of the festival was Embrasse. So, I purchased a bottle to go and left the festival eager to make it back and enjoy this delicious beer.

Served in a tulip glass at room temperature.

A: Dark... Pours a beautiful dark almost opaque color with very faint red tints around the edge. Nice head that is maintained throughout the session.

S: Complex... a lot going on. I caught something different almost every time I smelled it. When I tried to notice any kind of fruit or nut it was quickly swept away by the strong roasted malt/chocolate smell. This just smells great.

T: Does not disappoint... Tons of flavor. Much like the smell every mouthful is slightly different. The initial taste is a sharp coffee/chocolate taste which yields to the sweeter (fruity/nutty/maybe caramel even?) taste. The beer leaves with a finally wave of dark chocolate and alcohol.

M: Lively... very nice full bodied flavor. Initially it hits you with a strong coffee/maltiness that is quite sharp on the tongue. This sharpness is balanced by the smoothness and sweetness of the beer as it warms. Finally polished by the warming taste of alcohol.

D: A very drinkable beer if in the right setting. You have got to be in the mood for a very good, balanced, dark beer. Perfect beer for sitting in a youth hostel in Belgium on a cool winter evening after a long day of walking and traveling. Although you may want to be sober(ish) to enjoy all of this beer's finer points. I will be on the look out for this beer when I return home.

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Photo of Tbone
4.35/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this on tap at Belgium's Zythos beer fest in 2009, poured by the friendly and affable brewer and his wife. It was a 2 person operation at that time, so I am amazed and glad to see it both in bottle and tap here in the States.

This was close to my favorite beer at a fest full of great Belgian brews. Deep rich chocolately flavors, fruity esters, perfect mouthfeel and carbonation. He also had an accidentally bretted smoked beer that was excellent with more farmhouse than sour, which is how I prefer my wild yeast brews.

I have had it in bottle here in the states, and while still good, it just didn't compare to what I had so close to the source. Probably a combination of being on tap, freshness, and handling.

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Photo of Proteus93
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bottle of this at Spuyten Duyvel Grocery in Brooklyn while on vacation in Jersey. Gotta admit, the packaging was a helpful lure... then it told me that the beer in my hands was special and I was sold.

A: Begins pouring into the glass looking like a golden-brown sugar hue, and as it fills, that colour fills in and becomes quite dark... deep brown with reddish highlights if there's enough light, but in a fairly normal lit room it's pretty much opaque. A modest head lingers for a good while, leaving webbing lace.

S: Dark bread, with notes of dark chocolate and dark fruits. That's a lot of dark going on, and it all works together beautifully. A nuttiness works its way in - almost like walnut or pecan (I typically get something of a sweet scent out of nuttiness - cashew-like, for example). A little whiff of alcohol spiciness rounds it out.

T + M: Big, rich flavour and body. It's sticky and full bodied, with flavours very much like the aroma... dark chocolate/cocoa, dark fruits, nut and breadiness, with the bread flavours being a little more specifically reminiscent of rye bread. Alcohol isn't hidden a great deal, adding some warmth and a distinct flavour to the beer that works well with the sweetness. In some ways, there are qualities similar to a sweet barleywine - all those malts will do that, I suppose.

D: This would make for a wonderful warm, chilly evening beer - though it's perfectly good on a summer night, as well! It's a finely crafted brew, and I'd be interested to see how it holds up with some time.

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Photo of dgilks
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Opaque dark brown colour with a big, fluffy, tan head. Great head retention.

Deep, rich raw sugar aromas with touches of smoke and fruit. Dark and lovely. Nice earthiness. Molasses.

Complex sugar notes. Nutty. Good earthiness. Nice fruit. Some smoke. Very interesting and unique compared to other strong Belgians.

Medium-full body with moderate carbonation. A little oily. Very nice.

A delicious and complex Belgian ale. Recommended to me by Brabander and it was very worthwhile.

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Photo of drpimento
4.29/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Really good beer. Different than the other Belgians. Poured with a nice foamy frothy tan head and no lace. Color is a hazy amber brown. Aroma is a heady malt, hoppy, earthy, funky, leather, cocoa, coffee, ripe dark fruit, and GOOD! Flavor's similar, but in this case more muted.. Malt stands out. A bit chewy. Good body and carbonation. Great finish, but proly not a session. Solid good beer though. MM mmm

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Embrasse from Brouwerij De Dochter van de Korenaar
91 out of 100 based on 73 ratings.