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Imperial Java Stout - Santa Fe Brewing Company

Not Rated.
Imperial Java StoutImperial Java Stout

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

538 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 538
Reviews: 161
rAvg: 4
pDev: 11.25%
Wants: 52
Gots: 49 | FT: 4
Brewed by:
Santa Fe Brewing Company visit their website
New Mexico, United States

Style | ABV
American Double / Imperial Stout |  8.00% ABV

Availability: Winter

Notes/Commercial Description:
This is the kind of beer that gives the word "stout" a reputation. Extra generous quantities of barley malt, followed by vigorous fermentation leaves this "imperial" heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. A complimentary and complex array of bitter notes comes form potent American hops, earthy British hops, black-roasted malts and, of course, coffee. Santa Fe Brewing Company uses only top-quality ingredients like organically grown East Timor coffee beans blended with New Guinea coffee beans, locally roasted by O'hori's Coffee House. Its heavenly flavor and aroma can't be beat or imitated.

(Beer added by: goochpunch on 03-31-2007)
Beer: Ratings & Reviews
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Ratings: 538 | Reviews: 161 | Display Reviews Only:
Reviews by Phelps:
Photo of Phelps
Phelps

Arizona

3.98/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a shaker pint.

The brew resembles java not just in name, but in appearance. Pitch black and watery thin, the liquid is capped by a pillowy head of cascading bubbles the color of brown sugar. Frothy trails of lace coat the sides of the glass like latte foam.

Because their dark, toasty, burnt flavors often overlap, few ingredients work together so well in a beer as roasted malt and coffee beans. For Imperial Java Stout, Santa Fe makes use of organically grown East Timor coffee beans blended with New Guinea coffee beans, both of which are roasted by Ohori's Coffee House in Santa Fe. The result is a stout that's huge in coffee aroma and flavor. The scent is akin to burying your nose in a cupful of java -- it's packed with espresso and sweet cream. Touches of sourdough and a shot of chocolate syrup mingle in the background.

The flavor delivers a similar dose of roasted beans, though it's a little more acidic. A complex blend of American Bravo and English Fuggle hops lend subtle spice and earthy qualities, while touches of burnt toast play off the coffee. It's a bit harsh -- like very, very black coffee -- until the the swallow delivers oats and cream, sweetening and smoothing things out.

If you're not a fan of coffee, you'll probably hate this beer, because the flavor is riddled with it, and the coffee actually overpowers the underlying stout. But the beans are quality, and if you're looking to swap out your morning joe with something a little more alcoholic, pour this in your mug. No one will be the wiser.

Serving type: can

05-31-2012 05:05:02 | More by Phelps
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Picked this up at Albertsons in Carlsbad new Mexico on a trip. A beautiful dark brown pour with low light brown head. Smell is of coffee and hops. Taste is amazing. This may be my favorite coffee stout out there. Almost hard to describe mix of coffee malt deal fruits and earthy undertones. Great lasting mouthfull make this a beer I would drink daily. As it suggests in the morning not with donughts!

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Imperial Java Stout from Santa Fe Brewing Company
89 out of 100 based on 538 ratings.