1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Imperial Java Stout - Santa Fe Brewing Company

Not Rated.
Imperial Java StoutImperial Java Stout

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

726 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 726
Reviews: 175
rAvg: 4.02
pDev: 10.45%
Wants: 70
Gots: 102 | FT: 6
Brewed by:
Santa Fe Brewing Company visit their website
New Mexico, United States

Style | ABV
American Double / Imperial Stout |  8.00% ABV

Availability: Winter

Notes/Commercial Description:
This is the kind of beer that gives the word "stout" a reputation. Extra generous quantities of barley malt, followed by vigorous fermentation leaves this "imperial" heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. A complimentary and complex array of bitter notes comes form potent American hops, earthy British hops, black-roasted malts and, of course, coffee. Santa Fe Brewing Company uses only top-quality ingredients like organically grown East Timor coffee beans blended with New Guinea coffee beans, locally roasted by O'hori's Coffee House. Its heavenly flavor and aroma can't be beat or imitated.

(Beer added by: goochpunch on 03-31-2007)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 726 | Reviews: 175 | Display Reviews Only:
Photo of wagenvolks
3.95/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12oz can into a stemless Hennessy snifter (my pimp hand is strong tonight, bitches!)

Nice appearance, with a rich mahogany brown core that fades outward to a ruddy amber color. The head is a dusty taupe hue, and the quarter inch of foam quickly settles to a ring and a thin veneer of bubbles. A very earthy aroma brings forward freshly ground coffee beans, fresh roasted, too. Dark malts lend notes of chocolate and bread crust, while the hops add a bit of balance to the ensemble.

The flavor matches the aroma's earthiness, and then some. Lots of roastiness to the coffee beans, verging on charred but the base beer dials in the balance just enough that things don't get too carried away. Alcohol is well-hidden. My only knock against this beer is the body--a bit thin for an 8% Imperial Stout. Still, good carbonation level and a clean finish. Overall, a tasty release from Santa Fe that any coffee beer lover should look forward to trying.

Photo of Fatehunter
3.94/5  rDev -2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Pours a finger of tan head on an almost black body.
The aroma is dominated by the roasted malt and coffee but some lemon comes through to give it a rounded aroma.
The taste is cream, coffee, burnt malt and a mild lemon bitter finish. Excellent.
The texture is soft with crisp edges and moderate carbonation.
Nicely done.

Photo of zonker17
4/5  rDev -0.5%

Photo of JohnBender
4/5  rDev -0.5%

Photo of ThePorterSorter
4/5  rDev -0.5%

Photo of arizcards
3.85/5  rDev -4.2%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Picked up a single from Total Wine in mid-August for $1.79. Best by 10-19-13.

Beer poured dark brown with a nice brown head.

Nose is all coffee to me and not much else.

Taste is coffee forward, some dark chocolate, and a decent amount of hopping to keep the sweetness at bay.

Mouthfeel is medium bodied and somewhat smooth.

Overall this is a nice brew at a nice price. Be ready for some heavily roasted coffee if you do get the opportunity to try this.

Photo of seeswo
4.5/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cheer to Evan (Optimator13) for hooking this up during our giant, 2 case in person trade. Drank out of the can because I can. The can looks fantastic - cool logo and all. The smell is intoxicating - like a crazy, rich starbucks coffee drink. The taste is similar. Picture one of the cold starbucks drinks you can buy at the grocery store, like mocha coffee novelty whatever - this tastes like the beer interpretation of that in all of the best ways. Huge, rich coffee flavor carries all the way through. Serious yum. Mouthfeel seems right on - good carbonation and a medium body. Overall this was fantastic. Passed around the room of novice craft brew drinkers and they all gave it a wow. ISO

Photo of duff247
4.25/5  rDev +5.7%

Photo of RonaldTheriot
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Santa Fe Imperial Stout has a medium, creamy, beige head, a dark brown (with reddish-brown highlights) appearance, and a heavy lacing sheen left on the class. The aroma is of predominately dark-roasted coffee, dark-roasted malts, and maybe some water. Taste is of all that, with dark cherry and slight hoppy bitterness. Mouthfeel is mostly light, and Santa Fe Imperial Stout finishes mostly dry, rich, and flavorful. No alcohol shows itself. Excellent stuff, this.

RJT

Photo of Beaver13
4.43/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12oz can. Pours a dark brown with a medium creamy tan head that quickly goes to a collar that laces the glass.

The aroma is sweet chocolate malts and lots of roasted coffee.

The flavor is sweet chocolate with a lot of nice coffee and some bitter roast in the finish. The mouthfeel is medium bodied with low but smooth carbonation.

Overall, not very complex (all about the coffee), but a great beer for coffee lovers. One of the best coffee beers I've had...yum!

Photo of Jame515
4/5  rDev -0.5%

Photo of Stevedore
3.94/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12oz can, best by 8/21/2014. Poured into a Surly goblet 7/25/2014.

A- Dark brown, nearly black body with a three finger offwhite head with a lot of retention time. Bits of bubbly lacing as the head recedes and the beer disappears.

S- Lots of coffee mixed in with roast malt. Not a ton else, maybe a bit of milk chocolate. Smells like a warm cup of coffee.

F- Acidic black coffee, milk chocolate (don't think there's lactose in it, but I wouldn't be surprised if it had some), cocoa, roast malt. Very tasty and just what I want out of an imperial coffee stout.

M- Creamy with a medium body, very good for the genre. Good carbonation, nice bitter acidic black coffee finish tempered by some lactose-like sweetness. No real hint of the 8% ABV, might actually be a good weekend morning beer.

O- Pretty tasty stuff for the coffee lovers out there in the beer community. Not necessarily worth trading for, but it's a nice treat if you trade with someone from NM. Locally, I can get Brewhouse Coffee Stout from Central Waters, which I feel is easily better than this one.

Photo of ktrillionaire
4.08/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Shared by the lovely Bryna. The brew is brown-black, and is capped with a mocha head that collapses into a wispy film and encircling collar.

The nose screams Dunkin' Donuts coffee and the flavor delivers. This tastes almost as much like an iced coffee drink as it does a beer. At any rate, it is quite delicious. Further notes that appear include a perfect flavor of roastiness that is so crisply, pleasantly acrid as well as hints of bittersweet chocolate and some fruity and toffee-like maltiness. Creamy feel. I like it. A lot. It really does remind me of iced coffee as much as beer.

Photo of oglmcdgl
4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Out of the can and into my kickass new russian river pint glass. Thanks byrd for the glass and drmattyb for the brew.

A- a firm pour really gets the head going and I have to wait a second for it to settle so I can pour the rest of the can. Two fingers of coffee and lots of cream head that does hold for a good bit before settling to a sudsy cap and a ton of lace all over the glass. Super dark brown bordering on black in color with a bit of a brown glow at the edges.

S- dark roasted malts and a good coffee hit. Touches of a molasses like sweetness and some earthy undertones.

T- lots of coffee and chocolate going on here. The malts dark and well roasted really playing off the coffee nicely. Sweet chocolate milk in there with some brown sugar as well.

M- a few steps above medium in body and well carbed keeping things very drinkable.

O- this is a tasty stout and super drinkable. Full flavored and very clean. Ill have to trade for some more I totally dig this stuff.

Photo of DonFrap
4/5  rDev -0.5%

Photo of bigfnjoe
4.5/5  rDev +11.9%

Photo of MDDMD
4.03/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A-dark brown black color with a nice tan head and good lacing

S-dark roasted malt, coffee, chocolate, caramel

T-dark roasted malt, coffee, burnt caramel, chocolate, vanilla, mild to moderate bitter finish

F-medium to full body with moderate carbonation, smooth and creamy

O-nice flavor and body in this stout, could drink a lot of these

Photo of elNopalero
4.35/5  rDev +8.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

This pours a rich, thick, coffee-colored mocha black with a light foam ring. The aroma is reminiscent of a coffee roast, with a flavor that’s big, bright, and full of java. Great coffee flavor profile with a crisp body and a nice kick at the end. I enjoyed this one tremendously.

Photo of mychalg9
4.36/5  rDev +8.5%

Photo of jaymo18
4/5  rDev -0.5%

Photo of thufflife
3.75/5  rDev -6.7%

Photo of Hopmodium
4.25/5  rDev +5.7%

Photo of n2185
3.75/5  rDev -6.7%

Photo of Phelps
3.98/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a shaker pint.

The brew resembles java not just in name, but in appearance. Pitch black and watery thin, the liquid is capped by a pillowy head of cascading bubbles the color of brown sugar. Frothy trails of lace coat the sides of the glass like latte foam.

Because their dark, toasty, burnt flavors often overlap, few ingredients work together so well in a beer as roasted malt and coffee beans. For Imperial Java Stout, Santa Fe makes use of organically grown East Timor coffee beans blended with New Guinea coffee beans, both of which are roasted by Ohori's Coffee House in Santa Fe. The result is a stout that's huge in coffee aroma and flavor. The scent is akin to burying your nose in a cupful of java -- it's packed with espresso and sweet cream. Touches of sourdough and a shot of chocolate syrup mingle in the background.

The flavor delivers a similar dose of roasted beans, though it's a little more acidic. A complex blend of American Bravo and English Fuggle hops lend subtle spice and earthy qualities, while touches of burnt toast play off the coffee. It's a bit harsh -- like very, very black coffee -- until the the swallow delivers oats and cream, sweetening and smoothing things out.

If you're not a fan of coffee, you'll probably hate this beer, because the flavor is riddled with it, and the coffee actually overpowers the underlying stout. But the beans are quality, and if you're looking to swap out your morning joe with something a little more alcoholic, pour this in your mug. No one will be the wiser.

Photo of bonbini26
3.5/5  rDev -12.9%

Imperial Java Stout from Santa Fe Brewing Company
90 out of 100 based on 726 ratings.