Imperial Java Stout | Santa Fe Brewing Company

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BA SCORE
89
very good
217 Reviews
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BEER STATS
Reviews:
217
Ratings:
938
Avg:
4
pDev:
21.75%
 
 
Wants:
86
Gots:
173
For Trade:
7
Imperial Java StoutImperial Java Stout
BEER INFO

Brewed by:
Santa Fe Brewing Company
New Mexico, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 8.00%

Availability: Winter

Notes / Commercial Description:
This is the kind of beer that gives the word "stout" a reputation. Extra generous quantities of barley malt, followed by vigorous fermentation leaves this "imperial" heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. A complimentary and complex array of bitter notes comes form potent American hops, earthy British hops, black-roasted malts and, of course, coffee. Santa Fe Brewing Company uses only top-quality ingredients like organically grown East Timor coffee beans blended with New Guinea coffee beans, locally roasted by O'hori's Coffee House. Its heavenly flavor and aroma can't be beat or imitated.

Added by goochpunch on 03-31-2007

User Reviews
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Reviews: 217 | Ratings: 938
Photo of Lerxst
3.9/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Thanks to chugalug06 for this extra

A-Pours a dark brown with a one and half finger sized coffee colored head that has fair retention and leaves wisps of lace.

S-A nice coffee aroma-not like espresso or anything, more like your regular cup o 'joe- but it is a nice aroma. Some roasted malt/barley and hints of chocolate. Smells good. Not terribly complex, but very pleasant.

T-A nice medium roast coffee flavor dominates, some charred malt notes come through along with hints of bakers chocolate. Not the most complex stout I've ever had, but it is pleasant to drink.

M-For an RIS, this is somewhat on the lighter side with much harsher carbonation than usually found for the style. This feels much more like a porter than a RIS. This is the weak point of this beer, IMO.

O-A nice stout that would benefit greatly from a more viscous and luxurious mouthfeel. With the harsh carbonation it seems more like a coffee soda pop. Overall, I have to give it a 4 because it looks good, smells good, tastes good-the mouthfeel is the only thing lacking here, so overall its still a 4.

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Photo of Gueuzedude
3.9/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Sampled at 1702; April 2009
This has a huge nose full of coffee notes that are all encompassing. The beer is black, quite dark, though it does have a touch of brown to it if you check closely. The beer arrives from the tap with only a ring of lightly browned foam that clings to the edges of the glass. The aroma is definitely coffee, complex coffee, but purely and simplistically coffee; I don't get any sense of the base beer here. The coffee contributes aromas of chocolate, a slight woody note, ample toasted aromatics and perhaps even a touch of burnt tobacco; overall the aroma is incredibly smooth and I like that it packs so much coffee aromatics without getting harsh.

The flavor has lots of coffee flavor; dark chocolate notes, a slight tannic roast wood note (almost seems a bit like cedar), some burnt berry notes. The coffee flavors are quite smooth with very little roast-acidity or acrid flavors. Some toasted malt flavors are noticeable and reminds me of a hardy browned bread. The texture is quite nice; not too heavy, though not light, but it has enough heft to carry the dominant coffee character well.

This is not a very complex beer overall, it is definitely coffee oriented, but the coffee is done quite well. If you like coffee then this beer is definitely for you. I am finding myself quite enjoying this beer. It has just enough of a roast edge to it to balance the smooth coffee and light dark malt sweetness and keep these from being cloying.

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Photo of ocelot2500
3.88/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a n ebony color with a tight, tan head that leaves good sized bits of lacing.

Smells of deep roasted notes.

Tastes of the deep roasted notes with a moderate sweetness. Notes of coffee, chocolate, and brown sugar mostly make up the malt profile, with a little roasted bitterness coming through as well. Coffee is definitely part of the profile, but is not the main focus here. Some dark fruits also come through.

Mouthfeel is medium with a creamy amount of carbonation.

Overall, a pleasant surprise from a brewery that I never think about. Is it great? No, but it is still tasty and quite cheap ($1.59 a can).

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Photo of jaymesbawned
3.88/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a can into a tulip. Nice superdark tone, light tan head. Didn't get as much coffee on the nose as I would have liked, but this got better as it warmed. The taste was much better. strong coffee without overwhelming. nice balanced malts with a touch of hop bitter. Overall very solid beer, especially at 8%

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Photo of KajII
3.88/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

[Best served in a Snifter]

The pour was an espresso jet black with an average sized (1-2 finger) light brown frothy head that was mostly lasting and produced some excellent sheeting on the glass.

The aroma was extremely strong of a fresh ground French Roasted coffee, a burnt black bread malt and an earthy doughy yeast with notes of bakers chocolate and a hint of toffee and black licorice.

The taste was lightly sweet and quite malty with notes of chocolate and toffee early on and then progressed into a strong bitter coffee flavor with a mild alcohol finish. The flavor lasted an average time after the swallow, and had a nice espresso taste that was left to linger.

Mouthfeel was bold and full in body with a dry, oily texture and a mild carbonation.

Overall this brew is very well balanced and quite tasty. It could very well be put into an espresso cup, and would be enjoyed immensely.

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Photo of alaimoa
3.88/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 3.75

Extra tossed in on a trade and I was surprised at how tasty this was
Overall nothing special about the pour with limited head and very aggressive spent coffee grind forward smell with a hint of leather and roastiness Flavor is what surprised positively with a very nice balance of sweet cocoa, roasted coffee packaged in a nice smooth finish with a solid medium heavy mouthfeel. I would buy again as a cold winter night drinker

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Photo of katan
3.88/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz into a pint

A - This baby is dark - black in all the thick spots. I could be convinced of some amber highlights. Strong head formation, mocha colored.

S - Strong roasted, almost burnt edge. As you get closer to it, some bittersweet chocolate appears. A little bit of bready malts in the background.

T - Starts off lightly sweet, malty, some chocolate, a little bit of coffee roast. Mid-stream turns heavily burnt, edge, almost astringent. Finishes with a little chocolate malts and some retained coffee acidity.

M - strong body, strong carbonation which serves to lighten it up. Lots of burnt and grainy flavors stick to the tongue.

D - Very slow drinker - the chocolate is the only thing that prevents this from being overly potent. ABV is strong, but manageable.

If you like an espresso, and a beer, then this is your thing.

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Photo of scratch69
3.88/5  rDev -3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

I poured a can into a pint glass.

Appearance- Dark brown color with a fingers worth of tan head. Fair amount of lacing.

Smell- Black coffee and dark roasted malt aroma.

Taste- Dark roasted malt and a strong coffee flavor.Light hint of chocolate.

Mouthfeel- Full bodied and smooth. An average amount of carbonation and slightly creamy.

Overall- A good example of a coffee flavored beer.

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Photo of arizcards
3.87/5  rDev -3.3%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Picked up a single from Total Wine in mid-August for $1.79. Best by 10-19-13.

Beer poured dark brown with a nice brown head.

Nose is all coffee to me and not much else.

Taste is coffee forward, some dark chocolate, and a decent amount of hopping to keep the sweetness at bay.

Mouthfeel is medium bodied and somewhat smooth.

Overall this is a nice brew at a nice price. Be ready for some heavily roasted coffee if you do get the opportunity to try this.

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Photo of lnashsig
3.85/5  rDev -3.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

#BOTG 36!

Poured from can into Brooklyn tulip. Pours a dark brown/black color, off white head that retains decently. Smell- burnt coffee. Thats really about it. Trying to get more out of it, not much more there. Its not espresso, its burnt diner coffee at the bottom of the pot. Taste- iced coffee. Some roast, some chocolate, but man, this is like drinking an iced coffee. Some breadiness here, Maybe biquity in quality. But this beer is monotone. All about the coffee. Good, not great, I wanted more complexity.

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Photo of flagmantho
3.85/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from 12oz can into a pint glass. My first New Mexico beer!

Appearance: rich brown hue with a murky haze and a thick finger of pillowy tan foam. Quite attractive.

Smell: smooth and chocolatey stout base with a pungent coffee aroma. A bit sharp, but I like it.

Taste: a bit roasty and a little chocolatey with a big, rough coffee flavor. I mean, it's good, but it lacks finesse.

Mouthfeel: medium body with a good carbonation and a great creaminess. I like it quite a lot.

Overall: this beer is pretty good, but the roughness of the coffee element just gets to me in a not-so-good way.

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Photo of Vdubb86
3.85/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Served in a snifter

Thanks to injuredreserve for this beer in the SSWYMO BIF

This interesting New Mexico can pours nice deep dark brown body with a beige foam nicely riding the surface. The aromatics are really hard to place. There is obvious espresso notes and something else. Lack of a better word has led me to toasted smoke...but not char and different from roast. It was minerally in nature, not bad, just weird. The taste is a combination of strong espresso and creamy vanilla and it works for this beer. The body is a lighter medium with a strong acidic flavor. The acidic flavor and the mystery smell make this an odd drinker, it's still a very good beer, but not as good as it could be.

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Photo of krrockwe
3.83/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

I enjoyed this beer yesterday, and I was surprised by how good it tasted. Had it early afternoon and will definitely be buying this one for a camping trip

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Photo of kemoarps
3.83/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Jet black. I love watching the head rise on stouts, and this one is no exception. Creamy head that sticks around.

Malts. Burnt, roasted and sharp espresso

This review is not for the first can of this that I've had in the last couple of days, so I've tried it with various foods and by itself. This is my favourite iteration. Sharp cheddar and pumpernickel go well with the sharp burnt malts and bitter coffee. On its own these can be a bit overwhelming, but with other sharp foods it blends in well and is quite pleasing.

The carbonation is mild, but works well. The finish is bitter with cacao and coffee grounds. Solid as what it is. If you like sharp coffee and burnt malts it's solid. Might not appeal to everyone, but if that's your thing check it out. NM is coming into its own

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Photo of beesy
3.83/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Sampled at The Friendly Place in San Antonio. Poured from a 12oz can into a plastic pint glass ;). No canning date.

A - pours a deep deep brow that appears black in the glass. A huge 2.5 finger head that's medium khaki in color builds and fades fairly quickly. Some water falling from an aggressive pour.

S - coffee and chocolate are present but take a back seat to the malt. Man this thing smells über malty and wheaty. To be honest, it smells a lot like a mash more than a finished beer.

T - really malty in the taste too. Just like chewing on a mix of malt with some wheat tossed in. Chocolate and coffee bitterness come on in the mid palate and finish this beer off. Slightly campfire marshmallow flavor. It really just tastes a lot like unfermented first runnings.

M - medium bodied. Slightly rich and creamy but it thins out because of some drying effects later on.

D - lowing for me. There is nothing offensive about it but I just can't get over how much it tastes like sort right out of the mash tun.

Overall a pretty good tasting malty beer with nice notes of bakers chocolate and espresso. Very malty. As I indicated before - the malty flavors tAste like wheaty unfermented wort straight out of the tun.

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Photo of WesMantooth
3.82/5  rDev -4.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Poured into a coffee mug, so appearance is what I see coming out of the can. Very dark brown to black. Fairly viscous, with a fluffy/frothy tan head that all but disappears entirely, leaving a very small ring with some tight, tiny bubbles around the outside.

Aroma is ashy smelling. Mainly burnt malt barley and coffee beans.

Slightly sweet initially, with chocolate and caramel malts. Then it turns to bitter coffee and that deep burnt taste. Like the stuff that you have to scrape off the bottom of your pot when you have left a soup/chili sit too long. Very, very, very ashy. It seems to be improving as I make my way through it. Honestly not sure if it is temperature related, or the bitterness is starting to numb my taste buds. Either way, it is better toward the end.

Body is outstanding. Very silky and almost chewy. A little bit too much carbonation maybe as there is an initial crisp zing to it.

This is really close to being an outstanding beer. If I didnt have the aftertaste like I had just stuck my tongue in an ashtray, I would have been in the 4 range on taste and overall. It is just a little too rough for me though. If you are someone who likes a super black, super roasted coffee, you may want to give it a ride. It is still a very good beer overall.

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Photo of holden303
3.82/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from can into Duchesse de Bourgogne oversized wine glass.

A: Santa Fe's Imperial Java Stout pours a deep black with a finger of cream/tan head that dissipates almost instantaneously leaving a thing ring around the glass. Quite a few carbonation bubbles on the bottom of the glass.

S: Coffee grounds are dominating this one but can detect what seems to be roasted malts and/or chocolate malts.

T: Lots of coffee in this one but it compliments the beer nicely. Nice carbonation as well, typically I don't like too much carbonation in a stout but this works, it's almost as if drinking a really robust soda without the sweetness.

M: Fairly light mouthfeel, I'd guess this was a porter if I didn't know better. Very crisp, doesn't coat the mouth at all.

O: Nice coffee imperial stout. Very hard to detect the imperial ABV in this one, goes down very easy aside from the uncharacteristic high carbonation levels. I'd definitely recommend trying this beer if it's distributed to your state.

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Photo of papat444
3.81/5  rDev -4.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Able to knock off NM from my list of states to try.

Poured from a 12oz can, best by 01/18/14.

Dark brown body, decent thick head, bit lopsided with nice fingers of lacing. Aroma is rich sweet chocolate, milky cocoa powder. Taste has roasted coffee beans milky a bit, good coffee base, flavor sustained. Medium feel, nice bitterness in the finish. An enjoyable stout.

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Photo of Mebuzzard
3.81/5  rDev -4.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

A nice, simple looking can design. Can simplicity be art? Methinks so. Anywho..the beer...

Dark pour. Deep brown, "light" black. Foamed up to about a finger of off-brown head, then settles to a ring. Would like to see more froth, but it does look good.

Chocolate, cocoa, baked coffee beans in the aroma. Roasted malt, maybe some oats. Overall, a stout with some coffee, but a coffee stout? A bit light

Flavors are nice, albeit not in-yo-face. Coffee, some espresso, toffee, cocoa and dark bread. A bit of a metallic taste on the back. From the water used? Of course I could be crazy. Nice flavors, but a bit light and bubbly on the feel. Nice canned stout

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Photo of Beejay
3.8/5  rDev -5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Dark black with a full, dense, brown head. The head lasts a while then slowly develops frog eyes

S: Coffee is the first thing that comes out on this guy. Following the coffee is a semi-sweet chocolate & rich dark fruit bread.

T: Coffee and chocolate up front, a slight bitter earthiness to the middle. Faint notes of vanilla and licorice, the coffee comes through from start to finish.

M: Medium to medium thick. Carbonation is low. The beer emulates coffee in the finish.

O: Overall very nice, especially if you missed your cup of joe this morning. Do yourself a favor, grab your favorite coffee mug and pour yourself some.

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Photo of twiggamortis420
3.8/5  rDev -5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12 oz can pours a rich, silky black color with a rather large, stiff head. Fades uber-slow and leaves nice lace. A good looking brew...

Nose is charred malt and strong black coffee. Just a hint of sweetness and the hops are pretty tame. A little nutty yeast comes out as it warms.

Alot of coffee to be sure, but it is pretty smooth and the velvety mouthfeel helps quite a bit to take the edge off. The ABV is astonishingly hidden, I would never have guessed it was more than 6% or so if it didnt have the word 'imperial' on the can. There is just enough sweetness to keep it from being astringent. A very good bargain at 8 bucks a sixer these days, unfortunately. Not everything tasty has to come out of an overpriced bomber. This is one of those beers that is best consumed fresh, and I cant seem to find a date on their cans.

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Photo of TMoney2591
3.8/5  rDev -5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Served in a Lagunitas mason jar.

Thanks to johnyb for this can!

D'ya think the emperor of Java cares that his title is being used thusly? Anyway, this stuff pours a very deep and dark sienna topped by a finger of shale foam. The nose comprises plenty of coffee, with some lighter notes of hazelnut, nutmeg, and toasted biscuit lying therebeneath. The taste brings in more of the same, with the coffee coming through darker and more roasted, some added cocoa, and a pinch of cinnamon. The body is a lithe and flexible medium, with a light moderate carbonation and a fluid feel. Overall, a nice coffee stout; a bit on the thin side, but with plenty of coffee goodness.

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Photo of Morey
3.8/5  rDev -5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance: Dark-brown coming out of the can, but basically turns black in the glass. The head is light brown in color and has a bit of staying-power. When held to the light, you can definitely get some dark red and brown hues around the edges of the glass.

Aroma: Roasted coffee beans right up front followed closely by a sugary sweetness. Maybe a touch of chocolate in there as well. Not very complex, but nice.

Taste: Really nice coffee flavor on the front end. The sweetness that I was pulling out of the aroma isn't far behind. There's a nice bitterness mid to late palette that keeps the sweet flavors from becoming cloying.

Mouthfeel: This is my biggest knock on this beer. It just needs more body in my opinion. I would say it's medium for the style with the carbonation coming in on the lower side, which is appropriate.

Morey's Bottom Line: A pretty good coffee stout overall, but I could use a little less sweetness and a bigger mouthfeel. I wouldn't hesitate to drink it again, but I won't be searching for it either.

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Photo of Franziskaner
3.79/5  rDev -5.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Dark brown in color with a half inch khaki colored head. Brussels lacing. Dark roasted coffee and and roasted barley aroma greets my nose. There's an abundance of dark bitter coffee flavor in this beer. The mouth is a bit chalky and thick. If yo are looking for something more so on the bitter end of the coffee stout spectrum,this is your beer.

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Photo of capybara
3.78/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured full can into a pint glass. Poured black with a fairly nice size tan head.

S: Smells of chocolate, mollases and a hint of coffee. Overall sweet smelling.

T: Starts with crisp refreshing hop profile that lingers throughout the entire taste. This soon is intertwined with chocolate, a kinda sweet molasses taste and a nice helping of coffee roasty flavor coming in towards the end. I really appreciate how the coffee wasn't over done. Overall has a sweet flavor that fits with style accordingly. The hop flavor really helps balance and crisp up the beer.

M: Really nice body. Not overwhelming but truly is thick enough to call an imperial stout. Leaves lots of carbonation on the glass the entire way down.

O: I enjoyed this beer much more than i expected. I gave a new attention towards santa fe brewing. Imperial Stouts are my favorite category of ale, and I've had a lot of the best. So i wasn't expecting much for an 8% caned imperial. But judging that i paid about 9 bucks for a 6er I'm very happy this this ale. Will buy again

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Imperial Java Stout from Santa Fe Brewing Company
89 out of 100 based on 217 ratings.