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Imperial Java Stout - Santa Fe Brewing Company

Not Rated.
Imperial Java StoutImperial Java Stout

Educational use only; do not reuse.
BA SCORE
90
outstanding

797 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 797
Reviews: 194
rAvg: 4.03
pDev: 10.42%
Wants: 76
Gots: 122 | FT: 6
Brewed by:
Santa Fe Brewing Company visit their website
New Mexico, United States

Style | ABV
American Double / Imperial Stout |  8.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: goochpunch on 03-31-2007

This is the kind of beer that gives the word "stout" a reputation. Extra generous quantities of barley malt, followed by vigorous fermentation leaves this "imperial" heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. A complimentary and complex array of bitter notes comes form potent American hops, earthy British hops, black-roasted malts and, of course, coffee. Santa Fe Brewing Company uses only top-quality ingredients like organically grown East Timor coffee beans blended with New Guinea coffee beans, locally roasted by O'hori's Coffee House. Its heavenly flavor and aroma can't be beat or imitated.
Beer: Ratings & Reviews
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Ratings: 797 | Reviews: 194
Photo of dwoolley1
3.98/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of mastodonj
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

yet another reason to say that canned beers have caught up with bottled beer.

A deep dark brown color with a beige head, fairly minimal in extent. Good lacing though.
Excellent smokey nose.

A wonderful complex taste with smokey, oakey, chocolatey coffee flavors. And somewhere, somehow, a little bit of spiciness works its way in.

The excellent mouthfeel makes this very drinkable and is topped off
by a real clean finish.

Altogether, this will be something i'll look for although with the
minimalist labeling, you may have to really keep your eye out.

Photo of Phelps
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a shaker pint.

The brew resembles java not just in name, but in appearance. Pitch black and watery thin, the liquid is capped by a pillowy head of cascading bubbles the color of brown sugar. Frothy trails of lace coat the sides of the glass like latte foam.

Because their dark, toasty, burnt flavors often overlap, few ingredients work together so well in a beer as roasted malt and coffee beans. For Imperial Java Stout, Santa Fe makes use of organically grown East Timor coffee beans blended with New Guinea coffee beans, both of which are roasted by Ohori's Coffee House in Santa Fe. The result is a stout that's huge in coffee aroma and flavor. The scent is akin to burying your nose in a cupful of java -- it's packed with espresso and sweet cream. Touches of sourdough and a shot of chocolate syrup mingle in the background.

The flavor delivers a similar dose of roasted beans, though it's a little more acidic. A complex blend of American Bravo and English Fuggle hops lend subtle spice and earthy qualities, while touches of burnt toast play off the coffee. It's a bit harsh -- like very, very black coffee -- until the the swallow delivers oats and cream, sweetening and smoothing things out.

If you're not a fan of coffee, you'll probably hate this beer, because the flavor is riddled with it, and the coffee actually overpowers the underlying stout. But the beans are quality, and if you're looking to swap out your morning joe with something a little more alcoholic, pour this in your mug. No one will be the wiser.

Photo of AlexFields
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark thick brown, nice two inch creamy tan head.

Smells of rich sweet coffee...and really not much else. Smells great though!

Taste is rich coffee again, fairly bitter, more rich coffee, some burned cocoa. This is very good.

Good carb, rich creamy mouthfeel, but fairly light body for such a rich taste and really pretty drinkable. Not enough sweetness to be cloying and too much coffee flavor to taste any booze.

Great beer! Fairly one dimensional but really good.

8.2/10

Photo of MammothTarantula
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 2 | overall: 4

This is my first review ever, so here we go...

Purchased at a local liquor store. I had never seen this before, so I thought I'd give it a try. Poured from the can into a pint glass.

A: Pours a rich, dark brown, almost black. Two finger tan head that quickly dissipates to about one finger. Little to no lacing.

S: Coffee, green wood, mild fruitiness (maybe banana?)

T: Powerful coffee flavors, slight grassiness, a bit of woody. When I was a child I ate stick off of a Crepe Myrtle tree. That Crepe Myrtle taste is definitely there. A bit of an unpleasant metallic aftertaste, which is undoubtedly from the can.

M: Medium-bodied. Unpleasantly strong carbonation, which was not what I expected from an imperial stout. Left a slight burning sensation in my throat.

O: A pretty good beer. The taste was good enough to cancel out the mouthfeel for me. I'll drink it again.

Photo of Faroveryonder
3.96/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 3.75

Photo of Domingo
3.96/5  rDev -1.7%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Ah, coffee porters/stouts. I like 'em, but sometimes they can be a little tiresome and one-dimensional. Let's see where this one takes me.
First thing's first - this one is from a can. Pretty cool idea, as this would be a nice brew to take for an outdoor trip.
Pours a deep brown with a billowing slightly off-white head. Unlike some canned beers where the head falls after a few minutes, this one lingers and laces.
The nose is a mix of dark roasted coffee and semi-sweet chocolate. The nose is telling me this might be a one-note coffee brew.
However the taste clears that up nicely! While the coffee might be a star, there's a nice blend of other flavors offering depth. Roasted coffee hits the palate up front, followed by a bit of dark chocolate. As the beer hits the back of the tongue, a milky (almost creamer-like) sweetness kicks in. I don't think it is, but this has the flavor profile of a milk/coffee stout. Maybe it's just a lighter malt being used? Either way, it works well. The finish reveals more coffee acidity, but without ever being overly bitter. The ever so slight hop character comes in the form of a citrus rind, and blends with that finishing acidity nicely.
While some coffee brews can be tough to drink much of, this one's got a nice creamy body (again seemingly like a big milk stout), and drinking a can is something you'll probably do in a matter of minutes.
I really like this one. As someone who likes coffee and stouts, they mesh very well here...without either spoiling the things that work within the other.
The price is right, too. Recommended.

Photo of brewskifan55
3.96/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured into a flute glass with a scoop of vanilla ice cream.

A: Cola brown with a tan half finger head that quickly turns to foam. Light lacing.

S: Heavy duty coffee comes on strong. Malts and chocolate bring in a weak 2nd and 3rd.

T: Zow! Smooth coffee and espresso. Chocolate tips the bill. Robust. Rich. When I added the ice cream, it frothed like crazy and gave me a killer taste sensation of coffee and vanilla.

M: medium with medium carbonation. Slightly bitter on the finish from the coffee, I guess.

O: A terrific coffee stout. Recommended.

Photo of 4balance
3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12oz can into a Duvel tulip…opaque black with 2" frothy tan bubbly head with good lacing.

Smells like coffee and I mean a lot of coffee grounds, milk chocolate, spices, vanilla bean and slight amount of tobacco.

Tastes like 2 different coffee beans ground with milk chocolate, vanilla bean, cloves, sweet tobacco leaves, roasted malts and slight caramel backbone.

Mouthfeel is creamy lusciousness - medium bodied with no alcohol presence at all.

Overall surprising coffee stout. I would say this is a Stout Coffee Stout. Recommended.

Photo of wagenvolks
3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12oz can into a stemless Hennessy snifter (my pimp hand is strong tonight, bitches!)

Nice appearance, with a rich mahogany brown core that fades outward to a ruddy amber color. The head is a dusty taupe hue, and the quarter inch of foam quickly settles to a ring and a thin veneer of bubbles. A very earthy aroma brings forward freshly ground coffee beans, fresh roasted, too. Dark malts lend notes of chocolate and bread crust, while the hops add a bit of balance to the ensemble.

The flavor matches the aroma's earthiness, and then some. Lots of roastiness to the coffee beans, verging on charred but the base beer dials in the balance just enough that things don't get too carried away. Alcohol is well-hidden. My only knock against this beer is the body--a bit thin for an 8% Imperial Stout. Still, good carbonation level and a clean finish. Overall, a tasty release from Santa Fe that any coffee beer lover should look forward to trying.

Photo of MPombo30
3.95/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Strong Java upfront, expected mouth-feel, bitter-note aftertaste

Photo of spoony
3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From a 12 oz can into a globe glass.

A-The beer was nearly pitch black. An aggressive pour produced a tall (two-plus fingers) head of grayish-brown head. The head dropped after a minute or two into a cap and left decent lacing on the glass.

S-Smell was strong coffee (espresso), roasted malts, and light bitterness. A little simple, but for a coffee stout, it delivered the goods.

T-Taste was also strong, slightly bitter coffee. There was some baking chocolate and smokiness, as well. A few demerits for a slightly metallic taste on the finish.

M-Feel was medium bodied with low carbonation. The brew was a touch watery for the style, but not awful.

O-This was a solid coffee stout. I found the coffee flavors to be straight-forward and not as complex as some, but sometimes simplicity is a good thing. The brew loses points for a weak mouthfeel and a somewhat odd finish, but I would drink this again when I'm in the mood for an affordable, easy-to-drink coffee brew.

Photo of chinchill
3.94/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12 oz can dated best by July 2013 poured a very dark brown color; clear, with a light brown head.

Nose: more hops than expected, matched in strength by coffee, with dark malts more in the background.

Flavor: mild-moderate bitterness until the moderately bitter finish and aftertaste. Good balance of hops, malts and coffee. Lot of coffee in the aftertaste. Some very dark roast flavor but only a hint of char.

Feel: carbonated is a bit more lively than expected, but works well; smooth; medium-full body. The ABV is well hidden.

O: an attractively priced, high quality, robust coffee stout. Recommended.

Photo of sweethome
3.94/5  rDev -2.2%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at pub. I had this a couple months ago - finally putting notes in -Well, I hesitate to call this an imperial stout...I would consider this more of a coffee stout, but here we go - rating based on what it tastes like - not the name:

Pour is a bit thin - you can see right through - looks more like a brown ale than IS.

Nose is of coffee and roast malt - a nice Starbucks Verona nose.

First taste really pleases - a nice coffee flavor with roast malt - a hop bitterness provides balance. The coffee flavors are complex and full - not just a blast and fade as many coffee beers are.

I would compare this with Bell's Java Stout, Lakefront Fuel Cafe, etc. As Coffee stouts go, I like the flavor profile here.

I don't consider this an Imperial Stout at all, but this beer works - it is clean - no faults, nice use of coffee - good flavors - satisfying beer...change the name!

Photo of crazyfoMostout
3.94/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of homebrew311
3.94/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3 | overall: 4

12 oz can poured into pint glass. Appearance is opaque and black with a layer of tan head that retains nicely. The smell has bold roast espresso with some assertive hops present as well. Taste is chocolatey up front and is followed up by dry bitter espresso. Nice bold and beany finish. Mouthfeel is relatively light for style and abv. Overall, tons of espresso in the nose and flavor, missing a little in the way of body and depth.

Photo of brentk56
3.94/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Appearance: The very dark brown liquid is capped with a creamy tan head that leaves a few shards behind, while displaying good retention

Smell: Strong coffee aromatics, almost smelling like Vietnamese coffee (strong brewed and redolent of sugar, vanilla and cream); roasty, as well, and approaching a charred character

Taste: Deeply roasted (almost burnt) malt, up front, with the coffee intruding in the middle, bringing the Vietnamese character from the aroma into the profile - strong brewed, creamy and sweet; the vanilla-influenced sweetness lingers well into the aftertaste

Mouthfeel: Full bodied, with moderate carbonation

Overall: A bit too sweet and a bit too roasty but still a pretty decent example of the style

Thanks, BlueOkie, for the opportunity

Photo of Fatehunter
3.93/5  rDev -2.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Pours a finger of tan head on an almost black body.
The aroma is dominated by the roasted malt and coffee but some lemon comes through to give it a rounded aroma.
The taste is cream, coffee, burnt malt and a mild lemon bitter finish. Excellent.
The texture is soft with crisp edges and moderate carbonation.
Nicely done.

Photo of Stevedore
3.93/5  rDev -2.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12oz can, best by 8/21/2014. Poured into a Surly goblet 7/25/2014.

A- Dark brown, nearly black body with a three finger offwhite head with a lot of retention time. Bits of bubbly lacing as the head recedes and the beer disappears.

S- Lots of coffee mixed in with roast malt. Not a ton else, maybe a bit of milk chocolate. Smells like a warm cup of coffee.

F- Acidic black coffee, milk chocolate (don't think there's lactose in it, but I wouldn't be surprised if it had some), cocoa, roast malt. Very tasty and just what I want out of an imperial coffee stout.

M- Creamy with a medium body, very good for the genre. Good carbonation, nice bitter acidic black coffee finish tempered by some lactose-like sweetness. No real hint of the 8% ABV, might actually be a good weekend morning beer.

O- Pretty tasty stuff for the coffee lovers out there in the beer community. Not necessarily worth trading for, but it's a nice treat if you trade with someone from NM. Locally, I can get Brewhouse Coffee Stout from Central Waters, which I feel is easily better than this one.

Photo of MCain04
3.92/5  rDev -2.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Extra from a trade with Dimenhetfield thanks! Can poured into a 12 oz Half Acre snifter.

A: Root-beer brown body with a healthy kahki head of 2 fingers, good retention, moderation lacing.

S: Burnt coffee and roasted malts. Not much in terms of toffee or caramel or anything else, but decent nose.

T: Roasted malts and coffee are present. Not a lot of hops or bitterness, which is fine. Not much of a malty backbone. Taste is kind of thin.

M: Moderate carbonation, thin body, watery finish.

O: Not a bad coffee stout, but not great either. To thin on the taste and mouthfeel. This would have been a better coffee porter than imperial stout. Just not enough body to cash that check.

Photo of azdback
3.92/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a standard pint glass. Deepest, darkest brown possible. I can call this black but it wouldn't be a very dark black. The highlights are see through and light brown in color. Head is a gigantic five fingers and very explosive but as it recedes it shows it's beautiful creamy look. Lace is looking pretty good as well.

Smell is mostly dark roasted malts. Coffee, charred wood. There is some bright red tart fruit there too.

Taste is actually more chocolate than it is coffee. There is some coffee along with some figs and some hop bitterness and some alcohol burn. This is pretty nice.

Mouth is creamy but a bit on the bright side for an 8% stout. Carbonation is a bit over used. Body is on the heavy side and the finish is average and just a bit on the wet side.

Overall I really enjoyed this. I have had four of the Santa Fe BC offerings and have been pretty satisfied with all of them. This one does not disappoint.

Photo of jlindros
3.9/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

As it says, before or after noon and its both as it just hit noon. Thanks to dcloeren for this one.

Pours a creamy thick slight off white colored 1 finger head that fades fairly slowly with tons of lacing, pretty much pitch black thick looking beer. Breakfast?

Nose brings a bit of roast, actually plenty of roasted malt, some coffee with that mostly roasted beans but just a bit of fresh brewed. Then light cocoa, some oats, oatmeal like, hint of acrid roast. Some dark black patent like malt, and hint of caramel.

Taste is as expected, starting with coffee this time, some fresh brewed but also some roasted beans, and some roasted malt with just a bit of acrid bitter roast. More oats with a creamy oatmeal taste, and a bit of super dark bakers chocolate. Some bitterness mostly from the roasted malt but just a hint of earthy hops. Finish is drier bitter and more earthy hops coming out, long lingering coffee and slight metallic acrid, but f fresh earthy coffee too.

Mouth is med to fuller bodied, good carb, creamy oats.

Overall pretty good, nice coffee and roast with just the right touch of acrid bitterness, nice long finish, but just a bit more oats and rich feel would have made it even better.

Photo of TheWiredDJ
3.9/5  rDev -3.2%

Photo of Lerxst
3.9/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Thanks to chugalug06 for this extra

A-Pours a dark brown with a one and half finger sized coffee colored head that has fair retention and leaves wisps of lace.

S-A nice coffee aroma-not like espresso or anything, more like your regular cup o 'joe- but it is a nice aroma. Some roasted malt/barley and hints of chocolate. Smells good. Not terribly complex, but very pleasant.

T-A nice medium roast coffee flavor dominates, some charred malt notes come through along with hints of bakers chocolate. Not the most complex stout I've ever had, but it is pleasant to drink.

M-For an RIS, this is somewhat on the lighter side with much harsher carbonation than usually found for the style. This feels much more like a porter than a RIS. This is the weak point of this beer, IMO.

O-A nice stout that would benefit greatly from a more viscous and luxurious mouthfeel. With the harsh carbonation it seems more like a coffee soda pop. Overall, I have to give it a 4 because it looks good, smells good, tastes good-the mouthfeel is the only thing lacking here, so overall its still a 4.

Photo of Gueuzedude
3.9/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Sampled at 1702; April 2009
This has a huge nose full of coffee notes that are all encompassing. The beer is black, quite dark, though it does have a touch of brown to it if you check closely. The beer arrives from the tap with only a ring of lightly browned foam that clings to the edges of the glass. The aroma is definitely coffee, complex coffee, but purely and simplistically coffee; I don't get any sense of the base beer here. The coffee contributes aromas of chocolate, a slight woody note, ample toasted aromatics and perhaps even a touch of burnt tobacco; overall the aroma is incredibly smooth and I like that it packs so much coffee aromatics without getting harsh.

The flavor has lots of coffee flavor; dark chocolate notes, a slight tannic roast wood note (almost seems a bit like cedar), some burnt berry notes. The coffee flavors are quite smooth with very little roast-acidity or acrid flavors. Some toasted malt flavors are noticeable and reminds me of a hardy browned bread. The texture is quite nice; not too heavy, though not light, but it has enough heft to carry the dominant coffee character well.

This is not a very complex beer overall, it is definitely coffee oriented, but the coffee is done quite well. If you like coffee then this beer is definitely for you. I am finding myself quite enjoying this beer. It has just enough of a roast edge to it to balance the smooth coffee and light dark malt sweetness and keep these from being cloying.

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Imperial Java Stout from Santa Fe Brewing Company
90 out of 100 based on 797 ratings.