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Nut Brown Ale - Santa Fe Brewing Company

Not Rated.
Nut Brown AleNut Brown Ale

Displayed for educational use only; do not reuse.
BA SCORE
78
okay

232 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 232
Reviews: 118
rAvg: 3.41
pDev: 13.49%
Wants: 1
Gots: 12 | FT: 0
Brewed by:
Santa Fe Brewing Company visit their website
New Mexico, United States

Style | ABV
English Brown Ale |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
The Brown Ale style originated in the pubs of England, where beer drinkers desired a beer that was both flavorful and complex, but at the same time mild enough to be a session beer. The Santa Fe Brewing Company's interpretation of this style uses a combination of high mash temperature, hard water, and low-alpha acid hops to produce a product that is both true to the style and distinctly Santa Fe. Brewing jargon aside, Santa Fe Nut Brown Ale is an easy-drinking beer, mild, smooth, and always a favorite.

(Beer added by: BeerAdvocate on 07-02-2002)
Beer: Ratings & Reviews
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Ratings: 232 | Reviews: 118 | Display Reviews Only:
Photo of mjurney
3.4/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

Appearance:
Deep copper color, clear. Some carbonation rising. Small head.

Aroma:
Sweet toasted malts, caramel, a little nutty.

Taste/Finish/Body:
Malt forward, toasted, caramel, lightly roasted, nutty. Sharp bitterness towards the end. Finish is super dry. Body is medium-light, dry, fairly smooth.

Overall:
It's pretty good beer.

Photo of woogie359
4/5  rDev +17.3%

Photo of Auraan
3.43/5  rDev +0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

Poured a rich, semi-clear amber brown with a thin off-white head that stuck around. Quite nice looking, very true to style. Scents of nutty, faint caramel and bready malt, along with a slight hint of toasted bread. A light and malty aroma, true to style, but not the best. Flavor begins moderately malty sweet, with nutty and slight caramel malt flavors, balanced with a medium-low level of bitterness with a low floral hop character. This moves into toasted malt flavors and some toffee along with nutty flavors, balanced again by a medium-low bitterness. Finish is toasted and nutty malt flavors with the same medium-low level of bitterness and some slight floral hop flavors offsetting some malty sweetness. Aftertaste is nutty and toasted malt with a medium-low bitterness. A good malt-hop balance throughout, malty sweet with a balance of medium-low bitterness, not bad. Good and true to style, but not the best flavor for the style. Mouthfeel is medium bodied with low carbonation. The body is true to style, but the light carbonation hurts the feel. Still nicely drinkable. Overall this is a good English Brown Ale, that fits the style well enough. It just doesn't do enough to stand out. Still a good session ale, and I don't regret having it.

Photo of IllicitEloquence
3.5/5  rDev +2.6%

Photo of ThrewRedButter
3/5  rDev -12%

Photo of warpedrevolution
3.5/5  rDev +2.6%

Photo of Paul68
3.25/5  rDev -4.7%

Photo of Fantalek
3/5  rDev -12%

Photo of Davideo
3.75/5  rDev +10%

Photo of Showboat66
3.5/5  rDev +2.6%

Photo of J-Bonestradamus
3/5  rDev -12%

Photo of dithridge
3.5/5  rDev +2.6%

Photo of joe1510
3.5/5  rDev +2.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz Bottle

A big thanks goes out to my pops for grabbing me some beer from the southwest. This was one in the bunch. Santa Fe's Nut Brown has a polished chestnut body with tarnished copper highlights when backlit. An aggressive pour produces a dirty white head that rises to no more than a half finger and falls fairly quickly to a skimming and ring. Speckled lacing decorates the glass.

The nose is pretty mild but what I can pick out is nice. Toasted white bread with a maltiness just short of caramelized. Hard water with a handful of minerals has its role in the background while a dash of cream and faint nuttiness wrap things up.

The flavor profile runs hand in hand with the nose. Hard water and earthy malts hit first. Toast and very light caramel quickly take over. A flash of vague nuttiness and faint vanilla roll through on the swallow. This beer is decent as is but would be good if all aspects were ramped up a bit.

There's a softness to the feel that fits. The weight is squarely between light and moderate. There's an enjoyable slickness to the finish with a mild lingering sweetness. Drinkability is up there pretty high.

The flavors work but are on the faint side. There's not a whole lot to get excited about here. This is, overall, a pretty forgettable beer but one I wouldn't turn down if offered. Something good enough to drink while doing other activities.

Photo of Saxboy10
3.5/5  rDev +2.6%

Photo of kojevergas
1.8/5  rDev -47.2%
look: 2.25 | smell: 1.5 | taste: 1.75 | feel: 2.5 | overall: 1.75

355ml brown glass bottle with perhaps the blandest label art I've seen in the last year and a branded yellow/red pry-off pressure cap acquired at a local grocery store and served into a conical Pinthouse Pizza pint glass in low altitude Austin, Texas. Reviewed live. Expectations are low. No ABV is listed on the bottle. Reviewed as a brown ale for obvious reasons.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a half finger wide head of white-khaki colour. Lacks creaminess and thickness. Retention is poor; the head recedes fully in under a minute. No lacing. Overall, the head suffers from amateur execution.

Body colour is a clear translucent copper of below average vibrance. Not brown by any means. No yeast particles/sediment is visible. Appears adequately carbonated.

The appearance is pretty bad for a brown ale, to be honest. For starters, it isn't brown and the head is damn near nonexistent. I'm unimpressed and am expecting a poor brew.

Sm: Confounding. Just confounding.

I get chili peppers (?), vinegar, and barley. That's it.

No hop profile, no yeast, no alcohol, no real malt presence, and certainly no nutty notes. I expected at least some weak attempt at a brown malt base with some nutty character thrown in, but this is just deplorable. Did they bottle the wrong beer?

An in-credible aroma of above average strength. I'm expecting the worst.

T: Vinegar/preservative solution, malt extract, and a hint of light chili heat on the climax. I guess there's some barley in there? This is watery garbage. I can't believe how bland and boring this is - not to mention downright uncharacteristic of beer as a beverage.

No yeast character, real malt character, or alcohol comes through. Painfully simple. No nuance, complexity, or subtlety whatsoever. Uninspired. Really low quality. Poorly executed.

Shockingly deplorable stuff. Doesn't even come close to the style.

*As it warms, I do pick up a faint nut note which is as weak and pathetic as the rest of the beer.

Mf: Smooth and wet. Well-carbonated - I'll give it that. Poor weight, body, and thickness on the palate. Poorly executed. Doesn't fit the style at all.

Not oily, gushed, hot, astringent, or boozy.

Dr: I must have gotten an off bottle or something. No self-respecting brewer would allow this to come to market. I'll have to revisit it on-draught. As-is, it's one of the worst purported brown ales I've ever had the displeasure of consuming. I'm in no hurry to seek out Santa Fe's other beers having tried this. Avoid.

As always, with beers I rate this low, I want to remind all of you who purchased it to finish the damn bottle. Enough with this drainpouring nonsense.

Low D-

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3.5/5  rDev +2.6%

Photo of j0hnc2468
2.5/5  rDev -26.7%

Photo of Ilovelampandbeer
3.25/5  rDev -4.7%

Photo of Wortman1998
3.75/5  rDev +10%

Photo of BobbyOlson
3/5  rDev -12%

Photo of Giggy
3.5/5  rDev +2.6%

Photo of AlaskanYoung
3/5  rDev -12%

Photo of bernat1971
3/5  rDev -12%

Photo of taospowder
3.5/5  rDev +2.6%

Nut Brown Ale from Santa Fe Brewing Company
78 out of 100 based on 232 ratings.