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Kickin' Chicken Bourbon Barrel Barley Wine | Santa Fe Brewing Company

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Kickin' Chicken Bourbon Barrel Barley WineKickin' Chicken Bourbon Barrel Barley Wine

Brewed by:
Santa Fe Brewing Company
New Mexico, United States | website

Style: American Barleywine

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
This unique and limited offering takes one of our most outstanding beers, the legendary Chicken Killer Barley Wine, and adds even more flavor and complexity. First, we brew the Chicken Killer Barley Wine using twice the ingredients of our other beers, but only yielding half the usual amount of liquid. This concentrated elixir then sits in Wild Turkey 101 bourbon barrels for nine months, giving the beer and oak a chance to mingle their flavors. In addition to a distinct bourbon undertone, this aging process imbues the beer with notes of vanilla, wood, and caramel. The complex flavors of this beer further evolve through the natural carbonation process that takes place in each bottle. Despite kickin’ the flavors of our barley wine up a few notches, the Kickin’ Chicken Bourbon Barrel Aged Barley Wine retains the smoothness and balance that is the signature of the entire Santa Fe Brewing Co. lineup. Whether you pop one open today or stash a few in the cellar to age for a year or two, get this limited release while you can!

Added by GabrielM on 10-24-2010

User Reviews
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Reviews: 30 | Ratings: 91
Photo of GregSVT
4.06/5  rDev +17.7%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz gold waxed bomber into a snifter - courtesy of GabrielM

A: Pours a super murky redish brown with a small white head that fades to a ring pretty quickly leaving no real lacing on the glass.

S: The nose is vanilla, caramel, and grapefruit hops.

T: The taste is big on vanilla, brown sugar, toffee, and grapefruit hops on the finish. I wouldn't call this a bourbon bomb but the barrel is definitely at the forefront. The hops help to balance things out.

M: The feel is medium-full bodied with a nice oily mouth coating quality.

D: I really enjoyed this one but if you don't like bourbon forward beers you probably won't like this that much. The ABV is a bit high and will definitely

Perhaps the extra month I let this age toned down the bourbon heat but I thought this was a tasty beer.

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Photo of Urbancaver
3.52/5  rDev +2%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 4

pours a burnt orange with strong thick white head... Sour and sweet on the nose with lots of malt coming through. Subtle bourbon characteristics with some interesting flavours... lots of belgiany flavours but doesn't taste much like a barleywine. Sharp and a bit thin on the tongue but too weak for a barleywine

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Photo of mothman
3.37/5  rDev -2.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into Stone Old Guardian glass.

Pours a light layer of beige head. Color is a burnt orange rust.

Aroma: Straight up bourbon and oak. I am having a hard time distinguishing this is a bwine. It seems more of an American strong ale that has been -bal aged. It has malts and dark fruits, but the bourbon covers everything up. Hints if vanilla.

Taste: Again, more bourbon and then some. Don't get me wrong, I like the bourbon flavors, but they take away so much of the base beer itself that it is hard to tell what the base beer is. It has some raisins and dried cherries with a bit of bready malts and some caramel. Vanilla mixes in there as well.

Mouthfeel: Smooth, creamy, and warming. Medium to full bodied with a lower amount of carbonation. Ends very dry and hot.

Overall, I pretty much said it already, the bals took this beer over. I somewhat like it, but it has no complexity or depth to it. Somewhat drinkable, but for they style this is a bit of a let down. I have had much better bal aged beers.

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Photo of kbutler1
3.13/5  rDev -9.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Bottle. Poured into a duck rabbit snifter glass a slightly cloudy reddish mahagony color with a slight tan head that collars arund the glass. The bourbon notes about burn your nostril hairs off when you take a big whiff of it. I can't really get anything out of the nose other than the bourbon. Medium mouthfeel. Again, the bourbon dominates the flavor profile with little else making itself known. Really trying, notes of caramel and vanilla can be tasted along with some spice. Alcohol warms as it makes itself down your throat. Getting kicked in the mouth by a chicken is not all that pleasant. The bourbon is way overdone and kills this beer in my opinion. As it warms it gets a little better and drinkable but still not outstanding.

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Photo of GabrielM
4.57/5  rDev +32.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

A very limited release of their Chicken Killer Barleywine that has been aged in oak bourbon barrels. Poured into a tulip.

A - a nicely decorated and waxed bottle poured a deep amber color with an ample amount of off-white head on top.

S - bourbon, hop bitterness, brown sugar sweetness and a bit of alcohol.

T - bourbon right up front, but it's not as strong as the smell indicated. A perfect balance of bourbon, hop dryness and malt sweetness. A slight alcohol warmth that is definitely appropriate for being a 12%ABV brew.

M - fantastic balance of flavors and great carbonation leave a nice coating on the palate.

D - this brew is delicious and I'll greatly enjoy the bottle, but I think the others will be even better with some more time on them.

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Kickin' Chicken Bourbon Barrel Barley Wine from Santa Fe Brewing Company
80 out of 100 based on 30 ratings.