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Mamma Mia! Pizza Beer - Pizza Beer Company

Not Rated.
Mamma Mia! Pizza BeerMamma Mia! Pizza Beer

Displayed for educational use only; do not reuse.
BA SCORE
64
poor

302 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 302
Reviews: 165
rAvg: 2.7
pDev: 30.74%
Wants: 66
Gots: 10 | FT: 1
Brewed by:
Pizza Beer Company visit their website
Illinois, United States

Style | ABV
Herbed / Spiced Beer |  4.60% ABV

Availability: Year-round

Notes/Commercial Description:
From the website: Pizza Beer is a debris free product. The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into a fermentation vessel. (big glass 6 gallon water jug). After a week or two, the beer is good to go. Keg it or bottle it.

(Beer added by: orbitalr0x on 02-22-2008)
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Ratings: 302 | Reviews: 165 | Display Reviews Only:
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BubbleBobble

New York

3/5  rDev +11.1%

07-13-2014 21:18:48 | More by BubbleBobble
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gaffm

Indiana

3/5  rDev +11.1%

12-09-2011 13:35:37 | More by gaffm
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Holland

Illinois

3/5  rDev +11.1%

07-13-2013 13:40:16 | More by Holland
Photo of rickyleepotts
rickyleepotts

Arizona

3/5  rDev +11.1%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Pizza beer? Oh man, I love pizza… I love beer. There’s no way this tastes like pizza. But apparently they use the same spices as… As pizza. I mean, I love pizza, name the toppings. I like the meats, and the veggies. As a matter of fact, I really enjoy BBQ pizza. The best pizza ever is the BBQ pizza from Pizza Hut. Alright, what’s the beer smell like?

Holy cow, it smells like pizza. What the heck… It literally smells like pizza. You know the smell when you walk into an Italian restaurant… Not just any Italian restaurant but the small local places owned and operated by an Italian. So if it smells like pizza, does that mean it tastes like pizza?

Um… The beer tastes like pizza. No… It tastes like pizza. What in the world do they use to make this beer taste like pizza… The spices apparently. I might not order this again, unless I was ordering it with a pizza. But man, calling this a pizza beer was dead on.

Sip it… Unless you like shoving a whole piece of pizza in your mouth!

Serving type: bottle

07-06-2011 16:28:56 | More by rickyleepotts
Photo of ChicagoShakeAndBake26
ChicagoShakeAndBake26

Illinois

3/5  rDev +11.1%

02-17-2014 00:09:53 | More by ChicagoShakeAndBake26
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Gww1864

New Jersey

3/5  rDev +11.1%

12-03-2012 01:19:24 | More by Gww1864
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Pillowburn

Michigan

3/5  rDev +11.1%

02-22-2013 01:24:38 | More by Pillowburn
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olbubba

Florida

3/5  rDev +11.1%

08-26-2013 02:03:45 | More by olbubba
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Kerrie

Michigan

3/5  rDev +11.1%

12-10-2012 00:15:39 | More by Kerrie
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marshmeli

New York

3/5  rDev +11.1%

11-23-2012 22:00:25 | More by marshmeli
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mpayne5

Indiana

3/5  rDev +11.1%

01-22-2014 04:05:26 | More by mpayne5
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imperialking

Illinois

3/5  rDev +11.1%

11-22-2011 21:01:31 | More by imperialking
Photo of Samp01
Samp01

New Jersey

2.98/5  rDev +10.4%
look: 3 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3

Pours a slightly cloudy golden orange with a small white head. Aroma and Taste of sweet oregano, pizza dough, yeast, with a bit grains and light fruity notes. Palate is a medium body, fairly smooth with mild carbonation. Finishes with a pizza dough, oregano, yeast flavor. Reminds me of a margherita tomato pizza, I actually enjoyed this brew.

Serving type: bottle

07-10-2013 20:06:20 | More by Samp01
Photo of jwc215
jwc215

Wisconsin

2.98/5  rDev +10.4%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 2.5 | overall: 3

Pours hazed golden with a thin white lasting head. Lacing sticks.

The smell is of oregano, basil, garlic, tomato - interesting smell like pizza sauce - strong on the herbs.

The taste is strong on the oregano and basil. Too much so. Garlic is also noticeable. I see where they were going with this, so I'll give a bit more credit than I actually liked. It lacks much of a doughy taste that I think would have enhanced it and kept the seasonings more balanced.

An interesting novelty beer.

Serving type: bottle

12-30-2013 00:52:07 | More by jwc215
Photo of justintcoons
justintcoons

Pennsylvania

2.98/5  rDev +10.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

16oz bottle poured into a shaker pint.

Appearance
Hazy golden amber with 1 finger of white head that dissipates quickly.

Nose
Frozen bread, oregano and basil.

Taste
Frozen pizza dough, basil and oregano are there. Beyond that are just bready malts and notes of garlic. Wait...wait...tastes exactly like Pizzeria CombosTM!!

Mouthfeel
Light bodied, crisp and clean.

Overall
Overall...it's a bland Blonde Ale spiced with oregano, basil and garlic... For a pizza beer it's rather boring.

Serving type: bottle

08-28-2013 23:31:25 | More by justintcoons
Photo of iconoklaztor
iconoklaztor

Indiana

2.98/5  rDev +10.4%
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3.5

this is a great idea on paper.

I poured this brew into my das boot. the smell is pizza-ish. I can smell oregano and tomatoe. This taste is wheat beerish with a hint of basil and oregano.

This beer, while sounding great, is very hard to drink. i just dont think pizza IN a beer go together.

Overall, I wouldnt go for this again.

Serving type: bottle

08-19-2008 22:44:44 | More by iconoklaztor
Photo of bluejacket74
bluejacket74

Ohio

2.95/5  rDev +9.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5

16 ounce bottle. Picked it up on a recent trip to Champaign/Urbana, IL. I saw this and figured why not try it. Served in a pint glass, the beer pours a hazy dark gold color with a half inch white head. Head retention is average, not much lacing. Well, this beer definitely smells like pizza just like it says on the label (oregano, basil, tomato and garlic). I don't notice any hop or malt aromas, just pizza. It tastes the same as the aroma, but there's some hops I can taste too. Finishes a bit bitter. Mouthfeel/body is light, it's not watery but there isn't much to the mouthfeel at all. Average carbonation. Drinkability is OK, I guess. I'm pretty sure I couldn't drink more than one bottle of this at a time, though. This is definitely a unique beer, that's for sure. It's not great, but it's not awful either. All in all, I'd drink this again. For $2.29 a bottle, it's worth a try.

Serving type: bottle

11-22-2008 02:32:09 | More by bluejacket74
Photo of rfgetz
rfgetz

New Jersey

2.95/5  rDev +9.3%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3.5

Expecting a murky reddish tinted brew, surprised to find a mostly clear dark gold liquid. Scent was mild and had notes or oregano and light vegetable. Taste lead with oregano again, but tomato sauce pokes through, a lightly salty note, mild bread, other faint notes of spice. Lighter side of medium, bubbly. Bought due to the novelty and was quite frankly afraid of what the outcome would be... overall i enjoyed it for what it was, but wouldn't need to drink again.

Serving type: bottle

12-17-2012 18:52:40 | More by rfgetz
Photo of Alieniloquium
Alieniloquium

Florida

2.93/5  rDev +8.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

500 mL bottle poured into a snifter.

Appearance - Pale orange. Small white head. Some lacing.

Smell - Oregano! Whoa. I imagine tomato. Pale malt.

Taste - Tons of pale malt. The oregano kicks in. Not a lot else reminiscent of pizza. The name makes me think tomato, but I don't objectively think it's there.

Mouthfeel - Medium body. Maybe medium light. Well carbonated.

Overall - It isn't terrible. Just isn't good or worth drinking.

Serving type: bottle

10-05-2013 00:48:47 | More by Alieniloquium
Photo of JoeyBeerBelly
JoeyBeerBelly

New York

2.93/5  rDev +8.5%
look: 2.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

473ml bottle served in a wine glass

L - murky copper color with a short white head that just faded away.

S - tomato and basil.

T - upfront there's a bunch of oregano with the tomato and basil coming into play on the backend.

F - medium bodied with fizzy carbonation.

O - it is what it is, a novelty beer.

Serving type: bottle

10-14-2012 21:16:12 | More by JoeyBeerBelly
Photo of Bouleboubier
Bouleboubier

Pennsylvania

2.9/5  rDev +7.4%
look: 2.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

(the last bottle of this at Free Bridge Wine & Spirits - $2.99! - poured into a Chimay goblet)

A: hazy amber liquid - yeast-like sediment, but didn't notice anything chunky floating in it... a head forms, sort of, but quickly recedes into the beer - leaves a weak swirl in the middle... no lace

S: pizza sauce - no joke - oregano, tomato paste, a touch of garlic powder... not much basil, if any... a sort of pale ale base beer is detected mildly in the background... the aromas are moderately potent at first, but then later fade and the beer ends up smelling kind of bland

T: not as pizza-y as the smell... the oregano may stand out the most... sort of a hint of lightly-oily tomato paste... garlic is luckily almost nil... if the beer was sweet, i don't think i could've finished it all - thankfully, it's just a bland, dry, unhoppy/unspicy pale ale

M: quite light-bodied, weightless... perhaps a mild foamy wash - carbonation is relatively mellow

O: interesting to try - a novelty at best... this could actually be a lot better if they jacked up the spicing (this was likely an older bottle - this ain't flying off the shelves), maybe added a touch of sweetness and perhaps some toasted malt to enhance crust flavors... who knows?

Serving type: bottle

04-25-2014 18:33:04 | More by Bouleboubier
Photo of Gavage
Gavage

New Jersey

2.89/5  rDev +7%
look: 3.25 | smell: 3.25 | taste: 2.5 | feel: 3.5 | overall: 3

Appearance: pours a hazy orange color with a short 1/4" head. No lace develops.

Smell: oregano, basil, and a bready aroma rise from the glass.

Taste: definite liquid pizza taste here as oregano, bread, and basil are very noticeable, and there is very little bitterness. After a swig or two the novelty wears away.

Mouthfeel: medium bodied. Lightly crips throughout. Long lasting oregano aftertaste.

Overall: not that good of a beer and gets a bit tiring as the glass empties. Interesting but not a beer I can revisit.

Serving type: bottle

02-10-2013 20:23:18 | More by Gavage
Photo of woosterbill
woosterbill

Connecticut

2.85/5  rDev +5.6%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3

12oz bottle into a Duvel tulip. Cheers to Knifestyles for busting this out as a surprise during a recent tasting.

A: Clear pale amber body under a thin, fine layer of off-white head. Ok retention, light lace. Not bad.

S: Well, yeah. It does smell like pizza. Huge parmesan, oregano, and doughy white flour. I can't hate it.

T: Follows the nose, but with a kinda gross, herbal aftertaste. Stale oregano? Not great.

M: Light-bodied and lively. All right.

O: I love pizza, but now I know that it's better to eat it than drink it. That said, this beer really wasn't as disgusting as its reputation promised - which was actually somewhat disappointing. I wish it had been really amazing or really horrible, not just weird.

Cheers!

Serving type: bottle

09-09-2012 19:36:47 | More by woosterbill
Photo of womencantsail
womencantsail

California

2.8/5  rDev +3.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 2 | overall: 2

A: Pale golden in color with almost no head but rather plentiful carbonation.

S: I was shocked that the nose was actually full of oregano, garlic, basil, and tomato sauce. I thought for a moment that this beer might actually be good.

T: The flavor is definitely pizza-y, but not necessarily in a good way. The basil and oregano flavors are indeed powerful along with some tomato and garlic. It doesn't really go with the watery, thin base beer, however.

M: Thin and watery with very plentiful carbonation. To be honest, this might be a little better without such a fizzy feel.

D: Drinking this beer was comparable to eating a stale hot pocket.

Serving type: bottle

04-20-2010 00:06:10 | More by womencantsail
Photo of drizzam
drizzam

Wisconsin

2.8/5  rDev +3.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 1.5

Oh boy...not sure why I bought this one, but here goes nothing.

A - Pours a hazy amber color with tiny chunks of black sediment held in suspension. A very thin cap of white froth for a head, with no lacing.

S - Surprisingly it smells like fresh pizza. Tomato paste and some unidentifiable herbs are present, almost seems like you can smell a doughy character in there as well. Doesn't smell unpleasant I guess.

T & M - Well, it's pizza beer...and it tastes like pizza. The tomato didn't dominate as I would have expected from the aroma...instead it seems the pizza spices have taken center stage. Oregano, basil and garlic provide the flavor base, with a bit of tomato and bread acting as accentuating characters. Light bodied and finishes fairly crisp.

D - This beer is a novelty item in my opinion, but a fairly well done novelty item. They were aiming for fresh pizza flavors and they achieved that with flying colors. Does that mean I want to ever drink this beer again? Probably not. As a matter of fact, I'm not so sure I'm going to be able to finish this one.

Serving type: bottle

12-23-2010 21:20:49 | More by drizzam
Mamma Mia! Pizza Beer from Pizza Beer Company
64 out of 100 based on 302 ratings.