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Cant Dog Imperial IPA - Marshall Wharf Brewing Company / Three Tides Restaurant

Not Rated.
Cant Dog Imperial IPACant Dog Imperial IPA

Educational use only; do not reuse.
BA SCORE
91
outstanding

217 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 217
Reviews: 51
rAvg: 4.11
pDev: 10.95%
Wants: 20
Gots: 25 | FT: 0
Brewed by:
Marshall Wharf Brewing Company / Three Tides Restaurant visit their website
Maine, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: warriorsoul on 11-25-2008

This beer is the one beer that our brewers and I would take to that mythical deserted island if we could only bring one Marshall Wharf beer. Huge malt backbone matched with huge amounts of hops.
Beer: Ratings & Reviews
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Ratings: 217 | Reviews: 51 | Display Reviews Only:
Photo of guezarka
4.25/5  rDev +3.4%

Photo of Remdog
4/5  rDev -2.7%

Photo of jaasen64
4/5  rDev -2.7%

Photo of Tauroe
4.25/5  rDev +3.4%

Photo of smutty33
3.75/5  rDev -8.8%

Photo of wdarcy77
4/5  rDev -2.7%

Photo of cbeer88
4.02/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4.25

16oz can poured into Duvel tulip. Bottling date 4/2.

For starters, this beer is very different from your typical DIPA. It's neither west coast style hop bomb, nor east coast (english) style chewy and thick malt forward IPA. It's thinner than you'd expect and quite balanced.

A: Nice clear orange-y brown body. There are floaties, otherwise the body is quite nice. Head is thin, but lacing is excellent.

S: Pine, toffee, nut. More malty than anything, and hard to say it smells like an IPA. But it does smell good.

T: Balanced. Very interesting fruits and honey, balanced out by a great malt backbone. Enjoyable.

M: Medium to thin body and moderately carbed. Creamy, solid.

O: Good, solid beer. A bit unique. If I could create my own style here, I'd call it a Double Pale Ale. The hops and balance are Pale Ale, but the ABV is obviously something much stronger. Well worth trying if you are ever in Maine.

Photo of parris
5/5  rDev +21.7%

Photo of BEERchitect
3.91/5  rDev -4.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Its with the strength of an Imperial IPA, but with the balance of Pale Ale that sets this beer apart. Its a testament to everything that's appreciated about even-keel malt and hops, and does it all on a hotbed of near 10% abv. and the power in taste to boot. Marshall Wharf has done something special with this strong ale.

Mid-amber in color, the honeyish tone takes hold with the crystal-clear brilliancy that makes American Pale Ales so attractive. A dense, creamy, and almost rocky, almond-stained head builds upon the beer and retains like meringue on key lime pie. Every sip yields a buildup of another ring of lace that trails with decorative lace. This is one nice looking ale!

Creamy malt, caramel, light toffee, and mild underlying peanut notes sculpt the beer's aromatic value. But lying just below the grain surface lies an undercurrent of hops that display citrusy oranges, grapefruit, and even pine that peaks through ever so often. Light spice of alcohol tingles the senses like ginger as I dive into taste.

Where the scent may seem malt-balanced, the taste shows no favoritism. Toffee malt sweetness may strike the front of the mouth first, but a quick rebuttal of citrus takes the shape of grapefruit juice and dried orange peel at middle palate and morphs into a piney, sappy bitterness to close its taste. There's still something in the deeply caramelized malts and alcohol that reminds me of gingersnaps to go along with the barley/hop balance.

Dangerously smooth, the effects of nearly ten percent alcohol never registers in taste nor texture. As the beer starts creamy, frothy, and semi-sweet- the beer fades nicely and slowly toward a malty-dry finish of alcohol warmth, resinous hop bitterness, and receding sweetness. The dialogue of hops and malt remain balanced even in lingering aftertaste... ok, maybe the hop bitterness outlasts the barley, but briefly so.

I really don't see this beer as an Imperial IPA. It really does capture the essence of the classic American Pale Ale, but the flavors are all elevated as the ingredients have to be ramped up to create the high alcohol levels. But the beer retains a remarkable balance and lures me in with its high rate of drinkability- A dangerous proposition for my naive taste buds.

Photo of TriageStat
3.5/5  rDev -14.8%

Photo of drummermattie02
3.5/5  rDev -14.8%

Photo of AdamP
4/5  rDev -2.7%

Photo of meehandennis
4.75/5  rDev +15.6%

Photo of ChrisL24481
4.25/5  rDev +3.4%

Photo of Seanniek91
4.68/5  rDev +13.9%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Pint can into a Smutty pint glass. Imperial Pale Ale 9.7%. Bottled 2/5/13

Appearance- Pretty clear amber with short head and plentiful lacing.

Smell- Sweet fruity hops, piney hops, fresh baked bread, smooth vanilla. Nice malt character. Great smell.

Taste- Big malt upfront, leading to piney hops, leading to peachy hop character, leading to caramel and vanilla for some reason. No booze detected.

Mouthfeel- Nicely carbonated. Lighter body of a pale ale. Smooth and crisp with no booze burn.

Overall- This beer really is incredible. The best from Marshall Wharf I've had.

Photo of NeverNude
5/5  rDev +21.7%

Photo of ThePorterSorter
3.65/5  rDev -11.2%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Canned on 1/22 according to bright orange sticker taped to the side of the can.

The beer pours a clear, rusty orange/amber with an inch of a dense, creamy, off-white head that laces. The nose is potently bitter with notes of pine wood, caramel, grain, and a subtle hint of citrus and alcohol. This beer smells more of a fresh barleywine than a DIPA. It definitely drinks like a barleywine as well with a huge boozy, malty backbone and resiny, lingering, hoppy bitterness. The mouthfeel is quite sweet and chewy upfront, although well carbonated, and finishes with caramel and hoppy bitterness. This isn't really my type of DIPA with a masked/obscure hop profile, far too much malt and alcohol, and even fresh...drinks like it's 6 months old. Although it's a relatively enjoyable beer, I wouldn't recommend this to others, nor would I seek out more cans. A local beer that drinks similarly to this would be Good Nature's 1 year anniversary DIPA.

Photo of brentk56
3.93/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Appearance: Pours a clear amber topped by a prodigious amount of foam that leaves a drizzling pattern of lace behind

Smell: Caramel and piney, resinous aromatics

Taste: Opens with a brown sugar and caramel flavor that is subsumed by the piney hops, in the middle; still, after the swallow, the sweet malts stand tall and just edge out the hop flavors through the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: A tad too sweet for my type of DIPA, this is still a well-brewed example of the style for those who like a lot of malt balance

Thanks, wildcats10, for the opportunity

Photo of AlexFields
4.22/5  rDev +2.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Very dark color for an IPA, huge thick head, really nice.

Smells of dank juicy hops. Oranges and maybe bitter pine.

Wow, taste has a huge sweetness I didn't expect. Like puréed fruit. Also very hoppy, oranges and other citrus, some mild bitterness but this is not a very bitter DIPA overall. Delicious.

Extremely drinkar and mouthfeel is pretty unique--thick and syrupy but also nice carb and easy to drink.

Pretty unusual DIPA but I like it a lot!

8.5/10

Photo of Hairrrrrrrr
4.5/5  rDev +9.5%

Photo of Craftonly23121
5/5  rDev +21.7%

Photo of hxcmomma
4.25/5  rDev +3.4%

Photo of splendidsplinter
4.25/5  rDev +3.4%

Photo of cleeze
4.75/5  rDev +15.6%

Photo of juliusseizure
4/5  rDev -2.7%

Cant Dog Imperial IPA from Marshall Wharf Brewing Company / Three Tides Restaurant
91 out of 100 based on 217 ratings.