1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Vinaceous - Hangar 24 Brewery

Not Rated.
VinaceousVinaceous

Educational use only; do not reuse.
BA SCORE
82
good

82 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 82
Reviews: 17
rAvg: 3.59
pDev: 15.04%
Wants: 0
Gots: 7 | FT: 0
Brewed by:
Hangar 24 Brewery visit their website
California, United States

Style | ABV
Old Ale |  8.70% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Murrhey on 02-14-2012

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 82 | Reviews: 17 | Display Reviews Only:
Photo of Rick760Sd
2/5  rDev -44.3%

Photo of donovanneb
2/5  rDev -44.3%

Photo of westcoastbeerlvr
2/5  rDev -44.3%

Photo of ehammond1
2.48/5  rDev -30.9%
look: 3.5 | smell: 3 | taste: 2 | feel: 3 | overall: 2.5

On Tap

Churchill's Pub & Grille
San Marcos, CA

Dark ruby with a thin light brown head that doesn't leave much behind.

Sweet aroma full of grape syrup, earth, wood, and alcohol. This smells incredibly sweet.

The flavor is cloyingly sweet and syrupy with sticky flavors of caramelized grapes. It's like a overly-sweet, incredibly boozy version of grape Kool-Aid. Strange, and not very good.

Medium bodied with low carbonation.

A very strange beer, and probably not one I'd want to try again.

Photo of largadeer
2.5/5  rDev -30.4%

Photo of Alieniloquium
2.95/5  rDev -17.8%
look: 4 | smell: 3.25 | taste: 3 | feel: 2.5 | overall: 2.5

650 mL bottle poured into a snifter.

Appearance - Deep reddish body. Big khaki head. Nice retention. Thick collar.

Smell - Fruity. Grapes. Musty. Sweet and caramelly.

Taste - Sweet with some grapey fruitiness. Caramel. Not a complex beer.

Mouthfeel - Overcarbonated. Sweet. Medium body.

Overall - Just not an impressive beer. Too sweet and uncomplex.

Photo of mmoses118
3/5  rDev -16.4%

Photo of mhaugo
3/5  rDev -16.4%

Photo of getkrunkhoe
3/5  rDev -16.4%

Photo of MastaShonuf
3/5  rDev -16.4%

Photo of 2beerdogs
3/5  rDev -16.4%

Photo of KnowYourCraft
3/5  rDev -16.4%

Photo of VictoriaAnne
3.25/5  rDev -9.5%

Photo of Thrashsquatch
3.25/5  rDev -9.5%

Photo of kojevergas
3.25/5  rDev -9.5%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

Acquired at a local SoCal beer store for $7.49. "Old Ale brewed with Red Wine Grapes Aged on French Oak." 8.70% ABV confirmed. 22 fl oz brown glass bottle with branded pressure cap served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are moderate; I love a good Old Ale but I'm not convinced Hangar 24 is the right brewery to pull it off. Looking forward to finding out.

Served chilled; I don't like my old ales too cold - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Not paired with food.

A: Pours a two finger light khaki colour head - thin and fizzy - with little to no cream. Retention is average (~2 minutes). Body colour is a rich transparent amber. Translucent as well. No yeast particles are visible. No bubble show. Looks right for the style, but there's nothing unique or special here.

Sm: Lovely red grape notes, with bright luscious berries and buried toasty malts. Brown sugar (most prominent on the finish). Maybe a hint of raisin. A bit vinous, but nowhere near as much as I anticipated. I love the wine-redolent hints of grape and grapeskin; they're a highlight here. Malty and appealing. Surprisingly well executed, actually. A moderate strength aroma. Spot on for an Old Ale. Maybe Hangar 24 is a better brewery than I thought.

T: Pleasant berries, refined red grape notes (including supple grape skin), and pleasant toasted malt notes - which are nicely accentuated by the addition of well-executed brown sugar. The oak is here, bringing out just a hint of vanilla - but mostly serving to guide and bookend the flavour. I do want more oak; it's far too buried here. Malty build without too much sweetness. The bright berries are dominant, lending it a fruity somewhat refreshing character. It's well balanced across the board, but ultimately it just doesn't have the complexity or level of subtlety needed to truly excel. Still, the flavour profile is good for an Old Ale and I rather like it. Good depth of flavour. Any hop character is minimal and floral. Caramel is limited. No yeast character comes through, nor does any real alcohol.

Mf: Smooth and wet, with slight coarseness to coax out the flavour a bit more. There was thought put into this, and it shows. Carbonation is a touch too high, but it's very forgivable. Good body and thickness. Complements the flavour profile well. Not as hard as you'd expect (in terms of water hardness).

Dr: A very drinkable little Old Ale. I wish I had a proper snifter or tulip for this. It'll be a little tough to kill this bottle alone; I wish I had a friend or two to help - but it's a solid Old Ale. The flavours make it something of a sipper. A surprisingly good Old Ale from Hangar 24, but there are far better Old Ales out there at a better price point. North Coast's Old Stock Ale comes to mind. This would be a good beer to try if you've never had an Old Ale but you like barleywines. It's not as harsh as many Old Ales, but as a result it's less memorable. I won't be getting it again, and I don't think it's worth cellaring, but it is a nice attempt at the style. Hides its ABV pretty well, to boot. Give her a spin if you're in an Old Ale mood; you won't be disappointed. You also won't be impressed.

High C+

Photo of Raziel313
3.25/5  rDev -9.5%

Photo of Zbeetleman
3.25/5  rDev -9.5%

Photo of ILikeGoodCider
3.25/5  rDev -9.5%

Photo of zestar
3.25/5  rDev -9.5%

Photo of AndrewK
3.25/5  rDev -9.5%

Photo of ObeMaltKinobee
3.25/5  rDev -9.5%

Photo of R_J_FearNoBeer
3.25/5  rDev -9.5%

Photo of notchucknorris
3.28/5  rDev -8.6%
look: 4 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.25

A: Pours a ruddy brown color with ruby highlights. A one finger creamy light brown head forms immediately.

S: Lots of concord grape juice and skin. A pretty decent amount of booze, leather and brown sugar.

T: starts with some ripe grape sweetness, but quickly tails into a dry, boozy mess. Burnt raisin skins, burnt brown sugar and straight boozy heat. Way hot for not being that high in ABV. May need a little time.

Photo of markgugs
3.28/5  rDev -8.6%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Photo of mactrail
3.35/5  rDev -6.7%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 2.75

Attractive dark copper color. Big foam in the Aventius bulb-top, but settles down to a nice lacing and foam. Plenty spritzy and foamy in the mouth.

This is sort of a tongue biter. Lots of woody and tannic flavors, plus the sharp taste. The grapey flavors are quite interesting but get odd with that touch of burnt butter. Some sugary tastes along with a harsh sensation. Ends on quite a bitter note. This is intriguing but not very drinkable. Quite winey when you take a sip after letting it sit for a few minutes.

You have to like the Old Ale style, and to me they seem to always be a challenge. This one is very sudsy and that adds to the palatability. From the 22 oz bottle bought at Barons Marketplace in San Diego.

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Vinaceous from Hangar 24 Brewery
82 out of 100 based on 82 ratings.