Barrel Roll No. 4 Hammerhead - Hangar 24 Brewery

Not Rated.
Barrel Roll No. 4 HammerheadBarrel Roll No. 4 Hammerhead

Educational use only; do not reuse.
BA SCORE
91
outstanding

310 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 310
Reviews: 56
rAvg: 4.07
pDev: 10.81%
Wants: 56
Gots: 133 | FT: 14
Brewed by:
Hangar 24 Brewery visit their website
California, United States

Style | ABV
American Barleywine |  13.80% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: mactrail on 04-12-2012

No notes at this time.
Beer: Ratings & Reviews
to view more.
Ratings: 310 | Reviews: 56
Reviews by mactrail:
Photo of mactrail
4.34/5  rDev +6.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap at Local Habit in San Diego. Cloudy dark amber with modest foam and a few stray bubbles in the tall tulip. Highly flammable if you dare stick your nose in it. Aromas of bourbon and caramel.

Some serious stuff. Hot with alcohol but big hoppiness as well. Kind of in a class by itself. An alcoholic drink more than a beer. The hops give it away, however, and it's quite bitter along with all the other intense flavors. Oranges along with the hops. Quite sharp with lots of woody barrel flavors. The rye seems to give a great spicy taste.

Brewery says they used English caramel malts and four American hops and aged for six months in oak rye whiskey and bourbon barrels. I can't seem to feel my tongue anymore. Time to switch to pig Latin.

05/18/2013 Update: Had the 2013 version (12.4%) on tap at California Kebab's first anniversary. Boozy and alcoholic with a serious whiskey taste. There is a dry sensation that is closer to a Belgian style. A bitter edge takes the sweetness down. So boozy it's like a dry liqueur.

More User Reviews:
Photo of Raziel313
2.77/5  rDev -31.9%
look: 4 | smell: 3.25 | taste: 2.5 | feel: 2 | overall: 2.75

Extremely light mouth feel. Tastes of cheap bourbon

Photo of Mora2000
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bman113vr for sharing this bottle.

The beer pours an amber color with a white head. The aroma is definitely that of a barrel-aged beer. I get a lot of bourbon and whiskey notes, as well as some toffee, caramel, brown sugar and molasses. The flavor is also very nice. I get some pine from the hops, as well as some brown sugar, molasses, caramel malt and whiskey. Medium mouthfeel and medium carbonation. Very nice.

Photo of Pliny_the_Self-righteous
3.97/5  rDev -2.5%
look: 3 | smell: 4.75 | taste: 4 | feel: 3 | overall: 3.75

Draft @ Ale Arsenal. Pours a dark amber to brown in color with virtually no head. Aroma is mostly bourbon and oak with some caramel and dark fruits. Palate of caramel, brown sugar, bourbon and oak with a hint of vanilla and rye. Fairly solid barrel-aged barley wine, although not nearly the best I've tasted.

Photo of pat61
4.75/5  rDev +16.7%

Nose: rye spice, some clean smelling herbs, a hint of citrus, vanilla and bourbon and a hint of smoke. Pours deep chestnut with a slight haze under a 1” slowly dissipating tan cap. Very rich lace. On the palate it is big rich and creamy with vanilla, malt sweetness, big bourbon flavors and a pleasant alcohol warming on the finish. Despite the big alcohol, the beer is incredibly smooth finishing with a bitterness that suggests a dash of Peychaud’s Aromatic Cocktail bitters in a glass of bourbon and soda with some simple syrup on ice – except the beer boasts much finer softer carbonation, a chewier body, deeper complexity and a much better balance.

Photo of ehammond1
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On Tap

K&B Wine Cellars
San Diego, CA

A much darker appearance than I anticipated: very dark amber with some ruby and near-purple edges, along with a small khaki colored head, leaving sticky spots and an oily sheen down the glass.

Rich, expressive aroma: lots of burnt sugars (caramels, toffee), definite wood, bready sweetness, mild alcohol presence, and a little bit of dark fruit presence.

The flavor is relatively balanced and drinkable for a beer of this heft: big notes of caramel, toffee, fruit cake, and oak. Mild vanilla, though not as much as I like to find in barrel-aged barleywine.

Medium bodied with moderate carbonation.

Very enjoyable.

Photo of mrelizabeth
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had on-tap at Local Habit. A bit pricey for a 10 oz, due to its 13.8 abv. ($8.50)

a- opaque red, short off-white head.

s- barley, barley, barley. whiskey. little to hint that you are about to drink a beer.

t- sweet barleywine, then rye whiskey. lots and lots of whiskey. there are some hops hidden there, somewhere.

m- thick and mysterious. whiskeybeer.

o- sipped this badboy on a cold night in San Diego. perfect for warming up your tongue. tastes like they were able to leech out some of that devil's cut in those rye whiskey barrels. brilliant and tasty beer.

Photo of richj1970
4.08/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured from 750 ml bottle into snifter glass.

A: Pours a deep mahogany brown with 2-3 finger tan colored head that stuck around for a decent amount of time and left some nice lacing.

S: Sweet caramel, vanilla, red wine, dark fruits.

T: Nice blend of caramel, vanilla, and dark fruits with just of bit of hop bite. A bit of oak and bourbon coming through at the end.

M: Full bodied and fairly thick but nicely carbonated for a brew of this ABV.

O: Very nice barleywine. I may have to pick up another bottle when I go back to Vegas next month.

Photo of claaark13
4.05/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Schmaltzy hooks it up. Poured at cellar temp into a Hill Farmstead tulip, shared with aasher.

A - Murky brown with red-orange hues. White head turns into lacing. Sticks very well. Pretty light in the color, the the rest looks great.

S - Spicy malts, some fruit, more of a light red fruit like a cherry than a raisin, mild sweetness. Caramel notes as well.

T - Spices show through here as well with the rye. Caramel, similar fruits from the nose, more spicy caramel with a little bit of oak. Barrel stays in the finish. Underlying sweetness helps keep this in balance.

M - Thicker side of medium, good for the style.

O - This is a very interesting take on the style, as the rye barrels presumably are what create many of the spiciness coming through. There is a little bit of the flavor that I find to be a little light from the body, but it really is a very good beer. The spicy fruit notes are very unique.

Photo of Rutager
4/5  rDev -1.7%

Thanks Mrbubbler!

Appearance. Pours a very deep ruby-amber-brown. Yep, sticking with that. Pretty darn clear and a finger of off-white head.

Smell. Big sweet bourbon, raisins, toffee, old wood barrel and a drop or two of port.

Taste. Toffee and raisins, not nearly the level of boozy bourbon that comes through in the nose, but a nice complimentary amount, woody vanilla,

Mouthfeel. Full body, medium and soft feeling carbonation.

Overall. Very nice barleywine. Didn't notice the abv until after I opened it, shall be an interesting evening!

Photo of Catracho5
3.85/5  rDev -5.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

750 ml bottle poured into a Belgian style tulip Year 2014

A: Dark brown, tan head, really murky, cloudy, not much head, lots of tiny bubbles, some minor lacing.

A: Slight bourbon, oak, rye aromas on the nose, definitely picking up the barley wine characteristics, caramel malts, booze, not a lot on big aromas, very nuanced, mellow.

T: Slight bourbon, oak, rye, caramel, toffee, sugar flavors, picking up the heat, it finishes really dry, the rye spice lingers with some hop bitterness, straight out the fridge it's really bitter but as it warms the bitterness subsides but still awkwardly bitter.

M: Medium body, dry finish

O: I was expecting more from this beer, but it has a rye spice hop bitterness flavor that I don't typically get in a barley wine. Maybe it's from the rye barrels and the addition of four hops and the dry hopping. It's not bad but there are better barley wines out there, even non BA barley wines, it's complex but it is not smooth and easy drinking.

Photo of TruePerception
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Hangar 24's Barrel Roll No. 004, barleywine aged in rye and bourbon barrels. 11.2% ABV.

A: Very dark plum red. Tons of suspended sediment. Nice haze upon opening. Tons of fine lacing, in a big swath across the side of the glass! About a finger of head.

S: Lot of spice and caramel on this one! Lighter (color-wise) rye smell, brown sugar, molasses, light sweet toffee, subtle oak, some Bourbon-y caramels, raisin.

T/MF: Wow! Deep, rye-laced sap dominates! Toasted marshmallow. There's a lot here I'm failing to identify! There's several layers of sweetness going on, picking up steam as it goes across the palate. Very smooth on the tongue! Toffee, doughnut glaze (with a slight doughy taste to compliment), caramel chews, sweet cream. Slight rye spiciness, fairly well hidden behind everything else. Slight raisin.

I must say: I was very worried this wouldn't be worth the money, since all the other Hangar 24's I've tried have been mediocre, but this is an awesome beer! Certainly worth the $18, atleast once!

Poured from a 750mL bottle, into a Belgian tulip glass.

Edit: Blue cheese cuts the sweetness dramatically, if that's not your cup of tea.

Photo of tanarm
3.8/5  rDev -6.6%
look: 3.25 | smell: 3.25 | taste: 4.25 | feel: 3.75 | overall: 3.75

Hazy deep amber. Ok lacing. Not the most inviting but it is a barrel aged brew.

Aroma is caramel up front, toasty back note. As it warms, spice from the wood emerges.

Glorious toasted oak and bourbon notes come forward. Caramel takes a back seat, although it comes around in the finish to balance things out. Nicely done. Increasingly complex as I sip. Spice notes from the wood emerge.

Body is medium, not too thin, but not cloying for the high alcohol percentage.

Overall very nice offering. Would definitely age well, but this is enjoyable fresh.

Photo of smakawhat
4.07/5  rDev 0%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Poured from the bottle into a snifter glass. Bottle 311 out of 7587, March 2014. Very mild pop off the cork.

A real nice thick creamy light beige creme brulee head, virtually thin like a sheet of ice, but standing tall with easily two fingers. Body is a bit murky brown and reddish colored, with a bit of clarity looking up from below. Pretty solid, with a real impressive head.

Nose is interesting. Whiffs of salt and that pickle brine smell. Faint soft caramel sweetness, a bit of salty butterscotch and tannic wood to match. Very impressive, it is however a bit clashing, and there's minimal hop aroma.

Palate comes pretty solidly. Real nice hints of milk and creamy candy bar chocolate. Hop sting finally makes an appearance, with a bit of bright flesh grapefruit that disappears and takes over with a apicy quality and pine hop sting. Much of the flavor is in the mid palate, the finish is almost flavorless and quite quick disappearing. Very dry. Mouthfeel has a touch of wetness, but the flavors still pop.

Overall though there is some real interesting notes and character here. No complaints.

Photo of jmarsh123
3.61/5  rDev -11.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to mrhirshybar for the bottle!

Pours a cloudy brown with mahogany hues. Small off-white head leaving clumps of retention.

Very boozy and sweet aroma. Loads of caramel and brown sugar along with a ton of wood, a little coconut and spice perhaps from the brand of whiskey used.

Booziness overpowers the sweet. Some burnt caramel, but otherwise not overly sweet. Boozy but a little bit unbalanced. Whiskey and bourbon clash a bit with the base beer and the spiciness is a bit weird, but better as it warms.

Medium mouthfeel. Carbonation levels are medium which is on the higher side for this style, but it works.

Not my favorite, but there is potential. Fresh it is a bit unrefined and flavors don't meld quite as much as I'd like, BUT if the spice fade, the booze integrates a bit better and the rich toffee and caramel come out a bit more with age which are all things I could see happening with this, it'll be good down the line so hold onto these for a bit longer. Enjoyable now, but I could see this being much better in six months.

Photo of cindyjeffsmith
4.25/5  rDev +4.4%

appearance: caramel brown, a little hazy. Quite a big head for such a big beer. Very messy lacing sticks to the glass.
smell: not getting a lot of in your face bourbon and whiskey> this is a more subtle barrel aged American. A strong American nose with the barrel treatment adding a depth made up of subtle vanilla, spice, and caramel. A damn fine nose.
taste: not quite up to the nose but still very nice. slightly bitter finish.
overall: Smooth, very drinkable.

Photo of ThickNStout
4.34/5  rDev +6.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Corked and caged 750mL bottle from j47paco (thanks yet again!). March 2014 release. Served in my Phish snifter.

Pours a ruddy mahogany with a one and a half finger off-white head. A modest layer of froth and a healthy halo persist, leaving a good bit of chunky lace.

Sweet, inviting aromas of vanilla, bourbon, toffee and caramel with a faint earthiness hiding in the background.

Taste follows the nose quite well with it's rich layers of bourbon, toffee, vanilla, caramel, mild oaken char, brown sugar, leather, fruit skins, hints of earthy floral bitterness, some rye-like spicey character and a little booze. Quite delicious, this goes down dangerously easily for it's double digit abv. The barrel aging definately tones down any bitterness but there's still just enough to distinguish this as American instead of English style.

Creamy medium full body with moderate carbonation. Pleasing, tongue coating aftertaste of bourbon, toffee, oaky vanilla and brown sugar.

An outstanding barrel aged barleywine with it's deep, rich flavors and full body. I've been thouroughly impressed with the couple of Hangar 24's Barrel Roll series that I've been fortunate enough to receive. Quality stuff that deserves a try.

Photo of DmouthCaliBrewz
4.14/5  rDev +1.7%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Bottle 2252/3905

A: Pours a dark reddish murky tan, with a nice fluffy cream colored head that faded after a few minutes with decent lacing.

S: Boozy bourbon, dark fruits, vanilla, and charred oak barrel (written on the bottle so it was in my head).

T: Initially, dark fruit overtones and a strong spicy rye whisky barrel dominate the palate. Spice on Spice on Spice continues to unfold, interplaying with a pleasant citrusy hop bitterness, balanced with some bourbon in the middle. The charred and spicy whisky character continues to give this beer a serious zing, but just when it almost begins to taste too spicy and one diminutional, the sticky sweet carmel and dark fruits (I get fig and date) arrive to save the day. All of this comes to a climax with a strong alcohol burn at the finish, and a nice hop bite, beautifully complimented by the sticky mouthfeel.

M: Sticky sweet and viscous, about as heavy as a barleywine gets. Crisp carbonation is kept in check by the heavy body. Like heavy velvet on the tongue.

O: It seems many aren't a fan of this particular brew, but I thought it was really interesting. Mouthfeel was superb, and it was spicy as hell - something I wasn't expecting. The zing of the rye whiskey barrels took the forefront, and was boosted even more by a slightly fruity yet bitter hop character, but subtle notes of bourbon, dark fruits, vanilla, and a touch of caramel allowed this beer to remain amazingly interesting. I would have liked more from the nose, but the taste was unique and it was a delight to drink. No doubt a massive alcohol heat to it, and I am sure it will do well after a few years in the cellar, but I don't mind huge beers with a nice heat to them, and so this one was nothing but a pleasure to sip on. Great nightcap after one too many cups of coffee studying for midterms.

Photo of Rhettroactive
3.74/5  rDev -8.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

From 750mL C&C bottle to stemmed Russian River glass on 5/5/12
*From notes

-- Big up's to NoSignsOfPain for getting this out to me, stat --

A: Ugh, this one looks pretty damn ugly. Shitty cider brown in hue. A firm pour yields no real head. A mind tan collar follows with zero lacing.

S: Lots of sun dried dark fruits. I'm unable to locate any bourbon or spirit quality within the bouquet. A touch of pine-like hops linger in the background.

T: Mellow. Really, really mellow. For a 13.8% ABV BA Barleywine, this is as low key as you could ask for. It drinks like it's been in the cellar for two-plus years. Candied fruit, a touch of maple and some bittering hops hit the fore to mid. A bit of heat on the back, yet it's really well hidden.

M: Lacking proper carbonation. There's some to be sure, but not enough for a big beer like this. Decent texture, yet overall I find it rather oily and thin, where others may call it silky.

O: This reminded me a lot of a poor man's Bligh's Barleywine, yet not nearly as well put together. for a beer that was literally just released, it drinks like it's been cellared for quite a while. I think an additional six to eight months in barrels would have helped to up the complexity of the beer. Overall it's certainly not bad, but nowhere near the BA American Barleywine I was hoping it would be.

In a word: disappointing.

Photo of aasher
3.7/5  rDev -9.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

This beer pours a dirty dark amber in color with a one finger off white head. The nose is very interesting. It features bourbon and spicy whiskey aka the rye but it has a lot of red fruit to it, namely slight cherry and a whole lot of grape. It's actually pretty vinous. The flavors are very sweet and a little aggressive. I get a lot of red wine notes paired with toffee, oak, grape, and vanilla. It's a little harsh and the alcohol is definitely present. It has a distinct grape character. Overall its not bad, just not spectacular. It drinks a little boozy and coats your palate, as it should. Overall this is decent, and worth a try but I.wouldn't seek it out.

Photo of abraxel
4.13/5  rDev +1.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A - I wasn't really planning to review this until I poured and saw how gorgeous a beer this is... it pours a dark mahogany, with ruby shining through the edges, and a dense, creamy, luscious head that rose slowly, sinks slowly, and is leaving heavy trails of lacing.

S - Mmm... this smells delicious. Smooth bourbony vanilla mixed with a nice amount of burnt caramel. There's a little something else, something almost spicy -- could that be the rye whiskey? Barely a hint of alcohol. This is right up my alley.

T - Whoo, lotsa alcohol (though what else would you expect?). I get a lot of rye and a hint of bourbon, opposite of the smell. Nutty, caramelly malt makes up the base, supporting the liquor.

M - Nice and thick, with a sharp alcohol bite. Carbonation is minimal.

Overall, I like this beer. It's a solid BA barleywine. I made the mistake of pouring it into a Kuhnhenn tulip, though... this smells something like Kuhnhenn's Bourbon Barrel Fourth Dementia, but just can't live up to the comparison. Still good, though.

Photo of Rifugium
3.83/5  rDev -5.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Deep, darker amber color with a small cap of creamy off-white head that laced the glass nicely. Aroma was bourbony and barleywiney, sweet with caramel malts, some notes of spice and candied fruits. Lots of dark malty sugars in the taste--toffee, caramel, etc.--big bourbon, notes of oak, toasted coconut and vanilla, some earthy and resinous hop bitterness coming in mid- to end-palate. On the fuller side of medium-bodied, sweet and boozy and a little messy, but could mellow out with more age. Good overall.

Photo of LambicPentameter
4.21/5  rDev +3.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

Enjoyed out of a brown 750 mL bottle with a cork & cage top. There is no bottling date, but the label is marked to indicate that this particular beer is from March 2014. Poured into an enormous rotund 33 oz snifter, making me feel like I need a smoking jacket to enjoy this beer. It's so hard to resist swirling the beer too.

Appearance - Pours a murky taupe brown that allows just enough light to pass through to reveal some more reddish, russet hues to the overall body. The head builds to about a finger--maybe a finger and a half--before shrinking fairly quickly back down to a generous film that is close to a half finger thick in places, but is bare liquid in others. Inconsistently splayed. Lacing is sudsy and lingers, and when I do tip the glass, it reveals pretty good legs.

Smell - Oh boy, I'm excited to drink this one based on the smell. Harder to detect right out of the fridge, but as it warms I get all sorts of notes of vanilla and light caramel and just enough astringency to provide a boozy bite to the aroma. Underlying it all is a bit of pungent piney hops and of course, a pleasantly spicy bite from the rye grain whiskey barrel. Some notes of oak and tannin as well.

Taste - Unfortunately, the booze peeks through a little more aggressively on the taste than it did in the nose, which serves to muscle out some of those wonderful sweet notes of caramel, vanilla and brown sugar. The hoppiness that was subtly present in the aroma is also more prevalent in the taste, but with less specific pine characteristic and more of a generic bitterness that actually plays nicely with the sweetness of the beer. As with the smell, the rye provides it's unique stamp on the beer, with just a note or two of spiciness and vanilla. The oak is lost a bit in the taste.

Mouthfeel - Medium-to-full bodied and slightly viscous, with a low amount of carbonation, with just enough to prevent the beer from becoming syrupy on the tongue. A sweet finish lingers well after the beer is gone.

Overall, a great beer. If I'm being honest, I have a bit of a soft spot for BA barleywines as well as rye whiskey barrels, so the only way I wasn't going to like this one was if it was pretty bad. As my first opportunity trying a beer from Hangar 24, I'm certainly curious to try more, should they present themselves to me.

Photo of womencantsail
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Bruery Provisions

Almost mahogany in color with minimal head. The nose is somewhat boozy. Lots of bourbon, wood, and vanilla, but good caramel and toffee, too. Quite a bit of brown sugar, as well. The flavor is sweet and boozy, as expected. A nice dark fruit aroma, brown sugar, toffee, and caramel. Good barrel charter of bourbon and vanilla, not that much wood, though.

Photo of HuskyinPDX
4.1/5  rDev +0.7%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Bottle opened on 2.10.13
Thanks jodan March 2012 89/5520

A - Pours a dark carmel brown with a two inch soapy tan head with good retention.

S - Bourbon, carmel, toffee, fades hops, vanilla.

T - Bourbon and wood up front, then some alcohol, carmel, and vanilla.

D - Medium carbonation and a medium body.

O - A hopped up carmel heavy and stronge bourbon BW.

to view more.
Barrel Roll No. 4 Hammerhead from Hangar 24 Brewery
91 out of 100 based on 310 ratings.