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Barrel Roll No. 4 Hammerhead - Hangar 24 Brewery

Not Rated.
Barrel Roll No. 4 HammerheadBarrel Roll No. 4 Hammerhead

Educational use only; do not reuse.
BA SCORE
88
very good

54 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 54
Hads: 332
rAvg: 3.97
pDev: 11.59%
Wants: 56
Gots: 147 | FT: 15
Brewed by:
Hangar 24 Brewery visit their website
California, United States

Style | ABV
American Barleywine |  13.80% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: mactrail on 04-12-2012

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 54 | Hads: 332
Photo of Drinkerofales
4.35/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Bottle 2942/5520

Well, something special here. Barrel aged barley wines are quickly becoming a favorite. Glad to see something new in the store, especially special releases as this one.

Pours very opaque brown, no light shines through. A thick dense khaki head forms and leaves thick oily lacing, and is well retained by the constant supply of bubbles sliding up the snifter.

Smells of bourbon, rich, vanilla, woody, boozy, with hints of the whiskey as well. Very strong.

Taste is complex, bourbon, whiskey, roasted malts, wood, vanilla, and while it has ok balance, I feel this the least balanced part of the beer.

Feel is wicked evil smooth. While there is no attempt to hide the huge ABV, it's still drinks rather well. Thick viscosity reminds me of the Sucaba(Abacus).

As mentioned, this is very reminiscent of other BABW's, not as good as some, but better than others. I will get another to age.

DOA (911 characters)

Photo of mrelizabeth
4.32/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had on-tap at Local Habit. A bit pricey for a 10 oz, due to its 13.8 abv. ($8.50)

a- opaque red, short off-white head.

s- barley, barley, barley. whiskey. little to hint that you are about to drink a beer.

t- sweet barleywine, then rye whiskey. lots and lots of whiskey. there are some hops hidden there, somewhere.

m- thick and mysterious. whiskeybeer.

o- sipped this badboy on a cold night in San Diego. perfect for warming up your tongue. tastes like they were able to leech out some of that devil's cut in those rye whiskey barrels. brilliant and tasty beer. (567 characters)

Photo of srandycarter
4.32/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Murky dark apple juice, tan head, slow to leave, lots of spotty cling lace.

S - Sharp boozy note, surrounded by sweet malt and bittering hops.

T - Cooked fruits sweet malt and booze, some bitterness at finish.

M - Medium body, great carb, huge flavors.

D - Not a session, but so tasty. (293 characters)

Photo of mactrail
4.34/5  rDev +9.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap at Local Habit in San Diego. Cloudy dark amber with modest foam and a few stray bubbles in the tall tulip. Highly flammable if you dare stick your nose in it. Aromas of bourbon and caramel.

Some serious stuff. Hot with alcohol but big hoppiness as well. Kind of in a class by itself. An alcoholic drink more than a beer. The hops give it away, however, and it's quite bitter along with all the other intense flavors. Oranges along with the hops. Quite sharp with lots of woody barrel flavors. The rye seems to give a great spicy taste.

Brewery says they used English caramel malts and four American hops and aged for six months in oak rye whiskey and bourbon barrels. I can't seem to feel my tongue anymore. Time to switch to pig Latin.

05/18/2013 Update: Had the 2013 version (12.4%) on tap at California Kebab's first anniversary. Boozy and alcoholic with a serious whiskey taste. There is a dry sensation that is closer to a Belgian style. A bitter edge takes the sweetness down. So boozy it's like a dry liqueur. (1,027 characters)

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Barrel Roll No. 4 Hammerhead from Hangar 24 Brewery
88 out of 100 based on 54 ratings.