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Pappy's Dark - Block 15 Brewery & Restaurant

Not Rated.
Pappy's DarkPappy's Dark

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

116 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 116
Reviews: 39
rAvg: 3.93
pDev: 10.94%
Wants: 87
Gots: 34 | FT: 3
Brewed by:
Block 15 Brewery & Restaurant visit their website
Oregon, United States

Style | ABV
American Strong Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
"Brewed with six malts of Belgian & British origin. Bourbon in color with a very complex and interesting malt profile. Matured in 9 & 10 year old bourbon barrels for 2-4 months. Bright aromas of bourbon, fresh baked bread, caramel, and oak. Velvety texture, rich malt and bourbon flavours with an enticingly warm bourbon finish. 10% alc/vol 40 IBU's"

(Beer added by: seanthornton152 on 05-28-2010)
Beer: Ratings & Reviews
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Ratings: 116 | Reviews: 39 | Display Reviews Only:
Reviews by hopsbreath:
Photo of hopsbreath
4.05/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

-Bals, -bals, -bals, everywhere I look I see -bals these days, but the best regarded ones typically involve Old Rip Van Winkle -bals. This 2011 batch actually sourced Pappy barrels this year and here's the result. Corked & caged bottle (750ml) thanks to black13. Split into a pair of CBS snifters and shared with TulipSnifter.

A: Rust body with a finger of butterscotch head that quickly recedes to a wisp ring. No lacing but some legs that give it redeeming value. 4/5

S: Heavy on the booze just like I remember last years being, but this time I'm able to pickup great barrel character behind the alcohol. Vanilla and oak are decadent and forward. Sweet promises of what's to come. 4/5

T: There's the barrels up front full of spice and big wood. Coconut and toffee is right there representing with a long dark sugar finish. Really good depth and complexity. 4/5

M: Thicker then last year and that's a plus. Sticky finish, but this is an after dinner sipper beer... It's expected and welcome. 4.5/5

O: Much better then the previous batch. Thick, complex, and interesting is not something I said last time. Block 15 at their best here. 4/5

More User Reviews:
Photo of olradetbalder
4/5  rDev +1.8%

Photo of MicroBeerMan1980
4/5  rDev +1.8%

Photo of kevwcamp
4.25/5  rDev +8.1%

Photo of mdaschaf
3.75/5  rDev -4.6%

Photo of seanthornton152
4.08/5  rDev +3.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Baileys Taproom.

A - Clear bronze amber color, light head.

S - Vanilla, sweet dark fruits, oak, hint of licorice root

T- Smooth vanilla, sweet malts, brown sugar, bittersweet chocolate, nice bourbon finish, a bit hot.

M - Medium body, active carbonation

D - very tasty beer. I wish it was bottled.

Photo of dirtylou
3.58/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750ml bottle, split, hill farmstead glass

PAPPY BARRELS. A difficult beer to categorize or describe - pretty big bodied, caramel and toffee are the dominant flavors - bourbon is percolating, but not particularly refined. Brown sugar and molasses contribute additional weight and sweetness. I'm not sure about this one - some nice things going on, but kind of a mish-mash and the barrel aging really was pretty sloppy in my opinion.

Photo of Photekut
3.75/5  rDev -4.6%

Photo of Gonzoillini
4.5/5  rDev +14.5%

Photo of Alieniloquium
3.38/5  rDev -14%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

750 mL bottle poured into a snifter.

Appearance - Pours a flat reddish brown body. No head. The thinnest of collars going on.

Smell - Bourbon, lots of caramel, vanilla. Not as impressive as I remember it.

Taste - Richer caramel, lots of barrel and vanilla. Finishes astringent and bourbony.

Mouthfeel - Mostly flat. Slight booziness to it.

Overall - Just a bland beer in a good barrel. This would be a nothing beer without the barrel.

Photo of jbhollis1180
4/5  rDev +1.8%

Photo of Phyl21ca
3.5/5  rDev -10.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a deep amber color ale with a small foamy head with limited retention and minimal lacing. Aroma consists of caramelized malt with some bourbon notes and some woody notes. Taste is a weird mix between some woody notes with some bourbon some caramelized malt notes though not as much residual sugars as I would have expected. Body is about average with good carbonation and some warming alcohol. Disappointed by this beer which lacks the balance I was hoping for and veers close to the messy category.

Photo of ucreject
4.75/5  rDev +20.9%

Photo of TheSevenDuffs
3.25/5  rDev -17.3%

Photo of hoppymcgee
4.25/5  rDev +8.1%

Photo of lescavesmorgan
5/5  rDev +27.2%

Photo of JohnGalt1
3.9/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Growler provide the first night of Inflatablechair's annual hair-cutting extravaganza. Seanthornton152 brought this gem over just for the occasion.... Very cool Sean... Glad you entered this one in before I did... I definitely didn't think "RIS" .... I think American Strong does justice.

Pours clear brown... nice off white head with okay lacing.

Nose is a plush sugary caramel conglomeration soaked in good bourbon. :-) Lite cocoa shows too, but that could be my smeller playing tricks.

Thick vanilla caramels... very malty and sweet.. not cloying.. just very thick.. decadent almost.. the bourbon plays pretty heavy too.. vanilla and lesser oak.. something that I pick up as spicy phenols... a bit solventy EtOH as it warms. Too sweet for my teeth.

Body is pretty heavy .... carbonation is lite yet ever present even on later pours.

Thanks again Sean.... I had a really hard time wrapping my mind around this one.... in a good way of course.

4/4/4/4/3.5

Photo of jegross2
4.45/5  rDev +13.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Reviewing Pappy's Dark from Block 15 out of Corvallis, Oregon.

Score: 95

2013 vintage bottle served in a Portsmouth snifter and enjoyed on 02/24/13 to celebrate the Oscars. Review is from iPhone notes. Thank you Danny for the bottle!

Appearance: Pours a thin film of tan head. The body is dark reddish-brown in color, like a murky barleywine. Poor lacing, minimal retention. 4/5

Smell: Coconut, luscious vanilla, and a nice dessert-like sweetness that is reminisce of Scotty Karate. Freshly baked beer bread, cocoa powder and oak. Toffee and molasses complexities too. A little bit of alcohol is apparent. 4.5/5

Taste: Even more coconut on palate than nose! Good alcohol warmth upfront on palate, but not fusel or "boozy." Molasses, toffee and vanilla. Coconut finish. Nice sweetness upfront that mellows before the finish. If you let this beer it on the tongue, you get a nice little bourbon burn and smooth molasses flavor lingering. 4.5/5

Mouthfeel: medium bodied, minimal but perfect carbonation. Silky and smooth. Nice level of sweetness. 4.25/5

Overall: Past batches of this beer did not have the best reputation, but the 2013 vintage hit the ball out of the park. This beer is a coconut-vanilla bomb, and had I known just how excellent this beer would be in advance, I would have surely sought more. Abandon all preconceived notions and acquire yourself a bottle from the latest release.

Cost: $15 for a 750 ml bottle.

Photo of cavemanlawyer
4.35/5  rDev +10.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2012 bottle poured into a snifter. Wanted to try this one fresh. I believe this version was aged for 12 months in Old Rip Van Winkle barrels that were used in the PVW Family Reserve 20 year.

After a somewhat vigorous pour there is very little initial head. The head does slowly form and then sticks around for the rest of the glass. Dark brown body with tan head and moderate lacing.

Smells of toasty vanilla and bourbon. Some chocolate notes as well and a lot of oak from the 20 year Pappy barrels. Very inviting.

Taste is smooth bourbon all the way. Even has a nice bite at the finish that is strongly reminiscent of the 20 year PVW we had at the bottle release party. Lots of toasted oak barrel, vanilla and some dark fruit.

I wish the beer was a bit thicker. As it was it was good for the style but felt a tiny bit thin. Carbonation was good and the flavor lingered and evolved.

I think this might be my favorite vintage of Pappy's Dark. The 2010 and 2011 are both drinking well now but Nick and crew really dialed it in with this version.

Photo of spicelab
3.48/5  rDev -11.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

750mL bottle purchased@Block 15 and brought back to Oz. Shared with mulder1010 and MrKennedy.

Treacle hue with a noisy, yellowy one finger head that falls without lacing to a minimal ring.

Mild leathery oak, dark fruits, muscatels, vanilla, coconut and candy cane.

Plethora of dark fruits, vanilla and heavy, bourbony, booze.

Carbonation feels way too jazzy and active for a big beer like this. Would be more suited to a hop-driven Pale Ale. A smoother, creamier body would also help to offset the hot booze. Finish is slightly tart.

There's lot of potential here, and plenty that I liked, but it's a bit hot to handle at the moment. Have another bottle that I will sit on at least 18 months and then revisit this review.

Photo of benjaminahudson
4.5/5  rDev +14.5%

Photo of mendvicdog
3.75/5  rDev -4.6%

Photo of danwho
2.48/5  rDev -36.9%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2

Received in trade from the Pacific NorthWest a few months ago. Was told of the infection issues and to open soon.
Took to a bottle share today and it had soured. Some nice bourbon in the nose, but otherwise nothing but sour tartness in taste. I would have liked to try this fresh, oh well, at least we opened a Rare.

Photo of oline73
3.5/5  rDev -10.9%

Photo of rrski198
4/5  rDev +1.8%

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Pappy's Dark from Block 15 Brewery & Restaurant
88 out of 100 based on 116 ratings.