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Figgy Pudding - Block 15 Brewery & Restaurant

Not Rated.
Figgy PuddingFiggy Pudding

Educational use only; do not reuse.
very good

46 Reviews
no score

(Send Samples)
Reviews: 46
Hads: 155
Avg: 4
pDev: 23%
Wants: 161
Gots: 33 | FT: 4
Brewed by:
Block 15 Brewery & Restaurant visit their website
Oregon, United States

Style | ABV
English Strong Ale |  11.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: msubulldog25 on 11-19-2010

"Inspired by a 16th century English Christmas cake our Figgy Pudding is brewed with English Pale & Specialty malts & molasses and fermented with London ale yeast. After fermentation we matured Figgy Pudding in brandy barrels before conditioning with mission figs, Ceylon cinnamon and nutmeg."

64 cases of 750ml bottles produced in November 2010.

Re-released in November 2011.
Beer: Reviews & Ratings
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Reviews: 46 | Hads: 155
Photo of billshmeinke
4.14/5  rDev +3.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reiew from notes:

Murky brown color. Ring of foam around the edge of the glass. No lacing, some legs that recede into the glass after being swirled. 3
Smells of candied dried fruits. Some buttery brandy, touch of vanilla oak, hints of alcohol. The fig candied dried fruits steal the show in the nose. 4
The taste follows nose, but much more barrel butter brandy notes than in the nose. I almost get a touch of pineapple as well (brett?) 4.5
The mouthfeel is smooth creamy and finishes dry though it has a round and sweet body mid palate. 4
A challenging and tasty beer. Quite nice. 4

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Photo of djbreezy
4.3/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Had this one at Belmont Station in Portland, OR.

appearance - dark cherry and brown in appearance, short white head, streaks of lacing

smell - spice, fig, brandy

taste - fig and brandy intertwined with aromatic spices, very complex

mouthfeel - medium/full bodied, quite warm

drinkability - such a complex feat of delicious brew, a sipper's beer

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Photo of squaremile
4.3/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Lucky to try this elusive brew. Pours a ruby/dark brown, head stays around the edge with no lacing. Smell is vanilla, figs, tobacco, and booze. Taste is excellent. Figs, apricot, vanilla, maple syrup, and leather dominate, with some alcohol bite and mild bitterness to balance an enduring sweetness. The mouthfeel is where this shines, exceptional medium body and smoothness. Drinkability is good with the booziness and the abv preventing more consumption. I would love to have a bottle of this aged. The best Block 15 beer I've had.

 533 characters

Photo of boMD
4.14/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

8oz pour at The Hop & Vine. As far as I know, one of the only, if not only few kegs to hit Portland.

Poured hazy/cloudy amber-honey with a thin white head that kept a consistent ring around the edge of the glass.

Nose was bready, well spiced, cloves, cinnamon, ginger, and light fruits. The initial flavors started out malty, very sweet, toasty and nutty, but really turned boozy and hot towards the finish. Definitely a brandy kick to it. One to two years would do wonders for this brew. Other notes of vanilla, apples, bitter-sweet molasses, and ripe fruits. The yeast played like champagne, creating a very dry finish and a bit of carbonation on the tongue.

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Photo of msubulldog25
4.22/5  rDev +5.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A 6 oz. pour from one of very few 1/4 barrels that left Corvallis - this one courtesy of NoPo's finest, Hop & Vine. Served in a petite wine glass.

2010 - First Release

A: Murky tawniness, an opaque and leather-colored liquid. Stubby white head, a fraction of a finger that settles soon to a star-shaped film and ringing cream. Droopy bands of lace hang like 'legs' in a fine glass of wine.

S: Malts meet the nose right away with a nutty and praline-like toffee sweetness. Served pretty cool, so the nose isn't quite as pronounced, but it's enticing nonetheless. Sitting a while helps some, eliciting a bit more pit fruit and port wine.

T: A fruit cornucopia: muddled figs and raisins, apples and dates. There's a thicker, darker spiciness working here - molasses and rum cake - and enough toasted woodsiness and barrel-char to offset all the sweetness. Cocoa, then vanilla, then cocoa again - wow. A complex and vibrant Old Ale with substantial character now and potential for more...

M: The creamiest feel: refined carbonation that coats gently and warms (somewhat) gradually. Lingering spices and a lasting cocoa dust bittering. Not exactly 'hot', but the alcohol here is pretty notable. A fortunate twist brought a cellarable bottle or two, so we'll see where this one goes.

D: No doubt this is fine and interesting today. Sure, it's a bit boozy now - nothing that a few months more in a cellar can't resolve, however. Review and scoring will be revised as necessary when the day comes that I open a bottle. For now, just seek out a bottle (or a pour: only 64 cases produced and limited kegs) - you won't be disappointed.

 1,632 characters

Photo of ElGordo
4.47/5  rDev +11.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a pretty amber color with orange highlights, without much of a head. Sweet aroma of pale malt, candi sugar, a whiff of molasses and brandy, and tons of sweet, ripe figs. Palate is sweet throughout - molasses sweetness and candied figs, with a hint of cinnamon. Body is rich and pretty creamy, with some very light carbonation to provide a little lift. Finish is sweet and warm from the considerable alcohol content. Very tasty and complex, although I'd like to see what a few months in the cellar could do for it.

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Figgy Pudding from Block 15 Brewery & Restaurant
89 out of 100 based on 46 ratings.