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Figgy Pudding - Block 15 Brewery & Restaurant

Not Rated.
Figgy PuddingFiggy Pudding

Educational use only; do not reuse.
BA SCORE
88
very good

144 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 144
Reviews: 47
rAvg: 3.93
pDev: 12.72%
Wants: 166
Gots: 32 | FT: 3
Brewed by:
Block 15 Brewery & Restaurant visit their website
Oregon, United States

Style | ABV
English Strong Ale |  11.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: msubulldog25 on 11-19-2010

"Inspired by a 16th century English Christmas cake our Figgy Pudding is brewed with English Pale & Specialty malts & molasses and fermented with London ale yeast. After fermentation we matured Figgy Pudding in brandy barrels before conditioning with mission figs, Ceylon cinnamon and nutmeg."

64 cases of 750ml bottles produced in November 2010.

Re-released in November 2011.
Beer: Ratings & Reviews
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Ratings: 144 | Reviews: 47 | Display Reviews Only:
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look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

1669th Review on BA
Bottle to snifter
750 ML C/C

2011 Vintage
Thanks to DaysintheWake for this bottle.

App- Poured out of the bottle a deep and rich brown color with a ruddy reddish/purple tinge to it. A very good and deep density behind it. The head was a nice 2 finger slight brown color with a good cling line down the glass.

Smell- I was a bit let down with the nose on this beer. It was almost pure malts. Alot of the spices and depth and layers I had heard about were gone. Most of the aromas were just the dark fruits and brandy. Not much else was there.

Taste- This was just okay. Better than average but feel that a fresh bottle is the way to go. The spices were lost on this and replaced by just the large malty flavors and dominated by the figs and the brandy.

Mouth- A thicker medium body with a low-medium carbonation. The figs and brandy are really all that remain on this one. The flavors are a bit one note and just thick on the residual flavors.

Drink- It was a nice idea to open this on Christmas. Shared with my brother in law. I thought it was okay. A bit let down that it didnt meld a little better but dropped off in the bottle. Maybe next release I can land a fresh bottle.

Photo of denimdemon
4/5  rDev +1.8%

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4/5  rDev +1.8%

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4.25/5  rDev +8.1%

Photo of Rifugium
3.98/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

First had: on tap at Block 15, Corvallis, OR
This review is for a recent tasting from the bottle.

I don't often review a beer twice, but sometimes--as in this case--the tap version and the bottle version are different enough to warrant it. This was an '11 vintage that I shared at a Dec. '12 tasting.

Hazy, darker mahogany pour, with a thick tan head that took a few minutes to settle to a reasonable height, otherwise retaining well and leaving streaks of lacing on the glass. Poured cloudier as we got to the bottom of the bottle. Sadly, a lot of the spicy aroma that came out up front on tap was absent in the bottle. There still were definite notes of dark fruits and dark sugars, but the spice had mellowed out significantly. Same thing with the taste. Flavors of brandy, figs, cherries, brown sugar, but the spice and vanilla bean had faded considerably compared to when I had it fresh and on tap. This was still a tasty beer, and the alcohol warmth had also mellowed a bit, though i actually liked the heat in the fresh pour. Body was about medium, and drinkability was still high, despite lacking a bit of luster from my previous session.

I do have another bottle of this that I guess I'll save for a special occasion, but based on this tasting, I'd recommend drinking this beer NOW, so you at least get some of the spice quality from it.

Photo of SpeedwayJim
4.17/5  rDev +6.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Evan for this one. 32oz. counter-pressure filled growler into a snifter. Shared at a tasting 12/8. Reviewed from notes.

Light cream colored head. Beer is clear, dark brown. Spotty lace with thin legs. Decent considering the style.

Nose is fresh and candied figs and fudge. Very sweet and fruity. Really unique. Fig notes are super robust.

Opens fig, grown sugar, fruity. jam. Slight booziness. Molasses. Nutty and mildly bittersweet. Fig skin finish with fig seed and skin on the aftertaste. A pretty polarizing flavor profile but I like it a lot.

Medium bodied with low carbonation. Smooth and oily in the mouth and warm going down. Messy finish with a long, lingering, spicy aftertaste. Nice.

I didn't really know what to expect from this beer but suffice to say, its very aptly named. Fig presence is very apparent and it works well with the other flavors present here. A unique and delicious brew in every sense.

Photo of maximum12
4.44/5  rDev +13%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Thanks (& a little bit of love) goes over the airwaves tonight to bfg75 for this long-desired treasure. This fine trader made me giddy - then crushed my tiny heart when Block 15 said they wouldn't bottle it - then got me a 32 oz. growler. It was like a high-school relationship. Split with my wife.

Before the pour, there is the wrestling match with the cap, which was secured with molten lead - a big pliers is finally employed to remove the beast. Now I'm really thirsty. Pours a mahogabrown with a little head, which is nice to see after its thousand-mile journey. The smell, oh Santa, the smell. Wonderful brandy notes, sweet sugar brown, dark fruits. One of those smellers. I mean, why bother to drink it?

OK, OK. Figgy Puddy is, in my wife's words, "like nothing I've ever had before". I agree. The figs are intensely, uh, figgy, & cut with the advertised spices. This could veer into traditional winter warmer territory, but the brandy cuts in mid-palate with a lovely warming chop, then an argonaut of sweetness & fruit swells & takes over from there on out. Nip of sharpness at the end, which is most likely the oak. Half a small growler? No sweat.

This is a beer that rides the short bus - special. Never had anything like that, & in this case, that's a compliment. Wonderful use of figs, great barrel presence, unique, complex, tasty. What more could one ask? Excellent beer.

Figgy Pudding from Block 15 Brewery & Restaurant
88 out of 100 based on 144 ratings.