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The Demon's Farm - Block 15 Brewery & Restaurant

Not Rated.
The Demon's Farm
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BA SCORE
87
very good

36 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 36
Reviews: 9
rAvg: 3.89
pDev: 12.6%
Wants: 7
Gots: 8 | FT: 2
Brewed by:
Block 15 Brewery & Restaurant visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  8.75% ABV

Availability: Rotating

Notes/Commercial Description:
Dark Ale Matured 40% in bourbon barrels & 60% pinot noir barrels with oregon cherries.

The Demon's Farm: Ruby black farmhouse ale brewed with belgian pilsner, french wheat, roast malts, dark candi syrup, noble hops, and farmhouse years. The young demon's brew is matured eight months in french oak pinot noir barrels and american oak bourbon barrels, with brettanomyces and oregon tart cherries. A demonic brew for those with the most sinister thirst.

(Beer added by: cosmicevan on 11-18-2012)
Beer: Ratings & Reviews
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Ratings: 36 | Reviews: 9 | Display Reviews Only:
Reviews by Docrock:
Photo of Docrock
Docrock

Illinois

3.75/5  rDev -3.6%

06-14-2013 16:49:31 | More by Docrock
More User Reviews:
Photo of shook81
shook81

Oregon

4.25/5  rDev +9.3%

04-09-2014 00:14:59 | More by shook81
Photo of stakem
stakem

Pennsylvania

3.75/5  rDev -3.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

750ml corked and caged poured into a snifter. The bree appears black in color with a tan head that fades leaving stringy lace on the glass.

The smell includes notes of cherry and an overall feel of bacterial tartness. Little to no malt, alcohol or yeast feel. It is simple and to the point.

The tastes is tart with a natural cherry flavoring overtop a bit of minerals and faint roast. Like the nose, the flavor is quite simple and unexciting.

This is a medium bodied brew with a modest amount of carbonation. To it's benefit, it is very easy drinking but by the same token, it is kinda bland. Not really picking up on much saison aspect...or dark maltiness...or barrel aging as described. Kinda hard to rate this as it was easy drinking but lackluster too.

Serving type: bottle

04-03-2014 15:21:18 | More by stakem
Photo of anteater
anteater

Oregon

4.25/5  rDev +9.3%

03-23-2014 16:17:28 | More by anteater
Photo of kscaldef
kscaldef

Oregon

4/5  rDev +2.8%

12-23-2013 16:47:37 | More by kscaldef
Photo of Kopfschuss
Kopfschuss

Oregon

4/5  rDev +2.8%

11-09-2013 16:18:56 | More by Kopfschuss
Photo of distantmantra
distantmantra

Washington

4.5/5  rDev +15.7%

10-21-2013 15:59:56 | More by distantmantra
Photo of itsiilegal
itsiilegal

California

4.51/5  rDev +15.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Very light brown head with persistent fine bubbles. Off white lingering lacing. Very dark brown/light black and very light rubyness. Definite clarity shown by slight light passing through beer.

My favorite part of this beer was the aroma. Bright, sour and dark cherries with light and dry bourbon on the nose. Block 15 beers dry out beautifully and this is an excellent example. Bright, dry, dark funkiness in the middle of the aroma with licorice bourbon lingering on the nose.

Cold and freshly popped it is more sour and dry with some dark cherries coming through. Pinot flavors get mixed in with the fruit and are hard to distinguish over the bourbon. As it warmed up to proper drinking temp, the fruitiness becomes more upfront, the sourness backs away and bourbon makes an appearance, but a long rich pinot/fruit flavor is left.

Cold and freshly popped it is much drier and crisp in the mouthfeel. As it warmed up it became silker and more mouth coating, while still retaining plenty of dryness.

I held onto this bottle about 2 years. I have been incredibly impressed with the quality and difference aging Block 15 bottles can do for the beer. It became much more dry, sour and showcased the fun pinot, cherry and particually bourbon better. Reminds me of similar beers The Commoms, out of Portland, makes. Knocked it out of the park. Worth searching out and cellaring.

Serving type: bottle

10-15-2013 06:17:51 | More by itsiilegal
Photo of Chou
Chou

Oregon

3.75/5  rDev -3.6%

10-13-2013 16:56:55 | More by Chou
Photo of tobelerone
tobelerone

Connecticut

4/5  rDev +2.8%

09-14-2013 04:08:53 | More by tobelerone
Photo of box_social
box_social

Oregon

3.5/5  rDev -10%

08-15-2013 06:03:28 | More by box_social
Photo of Rathakem
Rathakem

Oregon

4/5  rDev +2.8%

06-20-2013 04:03:41 | More by Rathakem
Photo of Treebs
Treebs

Illinois

3.55/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle shared by kevanb at the Local Option event. Most recent vintage served in a snifter.

A: Pours a dark purple color with an off white head forming on the pour. It recedes to a thin ring that leaves some splotchy lace down teh glass.

S: Tart cherries on the nose with the pinot barrel coming through, some oak and a faint hint of the base saison with some fruity yeasty and esters.

T: The saison base comes through a little more in the taste with some stone fruit esters and peppery yeasty. Tart cherries, some oak, a little pinot and some must.

M: Medium light bodied with a medium carbonation level. Dry finish.

O: This was a weird beer. There's a lot going on, but thankfully the base saison wasn't too lost with all the barrel treatments and adjuncts added. Definitely interesting.

Serving type: bottle

05-28-2013 01:14:21 | More by Treebs
Photo of juliusseizure
juliusseizure

New York

4.25/5  rDev +9.3%

05-26-2013 00:32:44 | More by juliusseizure
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sweemzander

Illinois

4.25/5  rDev +9.3%

05-22-2013 13:43:50 | More by sweemzander
Photo of AlexFields
AlexFields

Tennessee

2/5  rDev -48.6%

05-12-2013 21:24:32 | More by AlexFields
Photo of cavedave
cavedave

New York

4.2/5  rDev +8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Big thanks again to oregonskibum for another delicious treat.

Wow big pop of the cork, and it pours an opaque dark brown with a huge, light brown, big-bubbled head that overtops the balloon, and only grudgingly retreats.

Strong aroma of oak and wine barrel, tart yeast, vanilla, caramel, light earthy brett, and even hints of an herbal or rooty note in there too. Complex and alluring.

Very full flavored, with an astounding complexity that I will do my best to describe. Beginning of sip is a bit of the tart yeast, dark malt and caramel, and wine barrel that rolls into a blend of funky earth notes, a bit of chocolate, oak, and it ends with a vinous tart and light bitter. As it warms some roasty notes come into play as well.

High carb., very spritzy, perhaps a bit too much as there is a definite carbonic to it, and the finish is sort of strange as it warms, a bit too much roast to go with the tart. I am dinging it here, but truth told this is an amazing beer that is just delicious and not really hurt by these minor "flaws".

Outstanding, complex, delicious, interesting, and intriguing are the words to describe the overall experience of drinking this beer which I highly recommend for those who seek those qualities.

Serving type: bottle

04-21-2013 16:55:17 | More by cavedave
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mjgardner

Kansas

4/5  rDev +2.8%

04-18-2013 03:08:11 | More by mjgardner
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strongaf

Washington

4.25/5  rDev +9.3%

04-01-2013 07:17:56 | More by strongaf
Photo of jconrick1
jconrick1

Washington

4/5  rDev +2.8%

03-31-2013 23:56:01 | More by jconrick1
Photo of Romulux
Romulux

Michigan

3.75/5  rDev -3.6%

03-29-2013 13:38:03 | More by Romulux
Photo of mdaschaf
mdaschaf

Washington

4/5  rDev +2.8%

03-03-2013 22:50:57 | More by mdaschaf
Photo of acurtis
acurtis

New Jersey

3.5/5  rDev -10%

02-24-2013 02:43:29 | More by acurtis
Photo of djrn2
djrn2

New Jersey

3.75/5  rDev -3.6%

02-24-2013 02:38:27 | More by djrn2
Photo of John_M
John_M

Oregon

4.14/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

On tap at the recent Hop & Vine event.

The beer pours a very dark brown color with good head retention and lacing. The nose is pretty wild in this beer, as I pick up sandlewood, light vanilla, and considerable underlying spice (with a hint of mint). The beer is really pretty tasty as well, with light wine, raisans, a hint of chocolate, light vanilla, and some underlying grape skins. There really seemed to be a lot going on in this beer. Mouthfeel is medium bodied in a fairly low carbonation format. It seemed to work well, giving the beer a soft, almost creamy finish. Alcohol is well integrated into the flavor profile, and drinkability was pretty good.

Pretty impressive effort IMHO. Wouldn't mind having the opportunity to drink this from time to time.

Serving type: on-tap

02-18-2013 16:34:58 | More by John_M
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The Demon's Farm from Block 15 Brewery & Restaurant
87 out of 100 based on 36 ratings.