Black Noddy Lager - Buckbean Brewing Company
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Ratings: 86 | Reviews: 74 | Display Reviews Only:
1.9/5 rDev -42.4%
Out of a can this beer was dark brown/black color with two dingers of foamy, tan-colored head (black and tan anyone…). The retention was good and it left clumps of lacing. The aroma was… tainted. I smelled roasted malt and nuts but also a certain sourness that always alerts me to a beer gone bad. The flavors confirmed my suspicion; the beer was exposed to a foreign yeast or tainted somehow by oxygen because I tasted mostly the sourness of wild yeast with notes of roasted malt, licorice and nuts lingering behind that. The mouthfeel was overly frothy, the body medium and the carbonation too high. Not sure exactly what went wrong here, but I know it wasn’t right.
01-15-2012 16:35:45 | More by thekevlarkid
4.05/5 rDev +22.7%
I like sixteen ounce cans, or tall boys, and almost always pick up a sample of ones I haven't seen before, especially if I can snag a single. I'm not sure precisely why, I just do. Black Noddy pours a mostly jet black with little head. There are tiny glimmers of brown at the top and bottom but I'm content to call this "black". Nose is interesting, with roasted malt and a slight hint of dark fruit.
For me, a schwarzbier must have a smooth body and finish above all else, and this one does. The flavors are solid yet unspectacular but it glides down silk and easy, which is worth big points. Chocolate and licorice flavors help along the roasted and toasted. While not mind blowing, his is an extremely serviceable black lager. I can see this as a spring seasonal but would be happy to bang it back more or less year round.
01-04-2012 03:43:18 | More by daliandragon
3.85/5 rDev +16.7%
I poured this into my Aventinus glass because...well...I have one and I like any opportunity to use it. This is a schwarzbier, after all.
The head wasn't all that tall on this but it had decent retention and left nice lacing. "Black" Noddy is not accurate though. It's a "Dark Brown Noddy" if you ask me, but unless you pour into something with a narrow stem, like an Aventinus glass, you may not notice. In which case it will be close to black...as it is in the bowl of the Aventinus glass.
I immediately get some roasty chocolate and tropical fruit in the nose...didn't expect that wafting up from my Aventinus glass. There is also what appears a nutty element to this. A really wonderful collaboration of odors that lend their enjoyment to my nostrils.
If only the taste delivered what the wonderful odors coming from my Aventinus glass promised. So much of your taste comes from your sense of smell, but this just doesn't transfer. It tastes really thin despite having a medium body and that's because it's a bit thin on taste. I'm going to let it sit in the Aventinus glass a while and warm up and see if the flavors wake up. And yes, as I suspected, the chill on the beer killed some of the flavor. After warming, there is some nice roasted maltiness, but the chocolate is mostly mitigated...and very little fruit. However, the warming up did bring out some nice floral hops. It's still not as tasty as the smell would lead you to believe.
It does have a medium body that drives toward creaminess if allowed to warm up a bit. Do not drink this cold...treat it like a porter and you will be rewarded. There's a slight sourness that leaves some tingle on the tongue. Not sure where that would have come from.
It's still not worthy of the Aventinus glass but, if you hadn't noticed, I really like my Aventinus glass.
10-04-2011 02:15:59 | More by Naugros
3.7/5 rDev +12.1%
I had this beer poured from a can into a pint glass.
The beer poured great a very black color to it, a tan colored one finger head and great lacing on the glass. The beer has a very strong coffee smell up front but then you get a roasted malt and slight caramel finish on it. The taste is similar to the smell with heavy coffee up front but there is also a great nutty blend in it that gets followed up by the roasted malt and caramel flavor. The mouthfeel is okay with a bitter coffee flavor that lingers around, somewhat dry and slghtly bitter. Overall, ths was a decent black lager, a little too powerful with the coffee flavor but decent none the less.
08-20-2011 22:53:35 | More by merc7186
3.73/5 rDev +13%
A dark rusty mahogany color that has an inch of tan head. There is a decent amount of rostiness in the nose. Some lager yeast and coffee linger in the background. The taste is alright. Some roastiness and leather make for a nice taste that finishes with a wheat taste that lingers. A bit of tobacco as well. Ample carbonation, with a light-medium mouthfeel that is pretty enjoyable. Overall, this is a decent lager that has some tasty qualities. However, most of the characteristics are mellow and fairly subtle. Some more boldness would do this brew some good.
08-20-2011 22:15:14 | More by ChugginOil
2.85/5 rDev -13.6%
Pours a murky dark brown with a huge 3 inch tan head that settles to a small cap. A nice latticework of lace forms on the glass on the drink down. Smell is of roasted malt and some nutty aromas. Taste is of roasted malt, nuts, and a sour flavor. It almost reminds me of the Old English Porter from New Glarus (but not as well done). Unfortunately, the mouthfeel is a bit flat with a creamy mouthfeel. There is also a puckering quality to the sourness in the beer. Overall, this is a pretty average beer all around. I am not too sure if the sourness is supposed to be here but it kind of ruins it for me.
08-18-2011 02:31:01 | More by UCLABrewN84
3.68/5 rDev +11.5%
Poured out of a pint can into my Duvel tulip.
A – Poured out a dark brown with just about a half finger of off white/tan brown head.
S – Caramel, toffee and brown sugar. Sweet and fragrant.
T – Faint taste of caramel comes through and just barely a hint of the sweetness in the nose. Roasty malt flavors. Bitter close to the finish. Nutty.
M – Medium bodied and medium carbonation. Thin feel.
O – Nose on this brew is very good but the taste lacks a bit. What threw this one off an A for me was that it finishes watery. It has nice flavors but the finish really makes you forget some of it. Remove that and it’s a really solid brew.
08-14-2011 23:24:41 | More by GallowsThief
3.73/5 rDev +13%
16 oz. Buyers remorse immediately after reading below here. Lets see...Poured into the Guiness imperial pint. Light black, brown around and a thin layer of white.
Aroma has a good amount of chocolate and peaty malt.
Taste matches. Malty, some chocolate and quite a bit of peatiness. Finishes with a light toast and chocolate. Pretty well done.
Heavy side of light, enough carbonation. Drank similarly to the Full Sail Session Black.
I grab multiples of almost every Schwarz I find since I really seem to enjoy them.
Expectations were extreamly low, maybe I got a different batch or just got lucky. I will say of the four cans one was lacking moreso. Variations with the canning? I was very satisfied with mine.
08-02-2011 02:33:39 | More by Bung
1.93/5 rDev -41.5%
Appearance: Slips out a very dark brown body with a moderately-sized, light beige head.
Smell: Malty tones of caramel, honey, shaved chocolate and mild coffee with an undercurrent of soured, spoiled black currant jam dosed with licorice.
Taste: Chocolate, roast and with a vague hint of caramel. Middling sweetness. Touch of licorice. Burnt dark fruits, also some canned cherries, with a sharp noted sourness throughout. Rather unclean. Slightly earthy. Low bitterness. More of the same onward, but the repellent sourness is a deal breaker for me.
Mouthfeel: Medium-light body. Medium-low carbonation. Fairly smooth though.
Overall: Drain pour. Unfortunately, the soured infectious qualities deeply mar what potentially could've been a nice schwarz in a can. Better luck next time, Buckbean!
07-26-2011 18:47:41 | More by ChainGangGuy
2.55/5 rDev -22.7%
Pours a dark brown but pitch black in the glass. Light unable to penetrate. Foamy tan head with low retention and no lacing.
Notes of bourbon and or rum barrel, dark cherry, bitter chocolate and sweet and sour notes on the nose.
Flavor is pretty far from the nose. There is a weird unpleasant bitter/sourness up front with a slight transition to a slight woody and chocolatey stout-like finish.
Mouthfeel is not that nice. Dry, tart and a little chalky. Medium carbonation.
Overall this beer is pretty much an unpleasant mess. I've contemplated a drainpour through the whole thing after my review. Still haven't made up my mind.
07-23-2011 03:45:18 | More by MrVonzipper
4.1/5 rDev +24.2%
16oz can poured into a Pint glass.
A - Pours a dark brown, almost cola like with a thin tan head that quickly fades to the edges.
S - Roasted malts, coffee, malty.
T - Hoppy, almost citrusy - orange zest, slight coffee.
D - Lots of carbonation, medium body.
O - Smell is stout-like, but the taste is more hoppy, unique and nice.
07-14-2011 04:17:48 | More by HuskyinPDX
2.68/5 rDev -18.8%
Sometimes you just hate to pile on, ya know? But...
Anyway, I picked up this can of Black Noddy Lager at Brusin' Ales in Asheville last week. I don't believe I've had a beer from Nevada before and am developing ticker-syndrome, apparently... $2.50 for a 16oz can. Could be worse.
A. Fat, root beer looking head that falls about as fast as on said drink, no lace. Light walnut brown beer.
S. Hmmmrm. Metallic, sweet malts, cheap black bread, hoppy. Hoppy? Slightly sour note. Not very Schwarzbier like.
T. Yeah... sweet wet black bread with hops, an unappealing sour grape note lingers in the finish, thin, indistinct as for the rest. Metallic still. Sort of a mashup of flavors.. not very roasty or creamy, surely no German malt in here, mouthfeel is all off... this needs help....
M / O. Fizzy carbonation, slightly dry finish that is sour and unwanted... terribly mediocre beer, I am sorry to say. Too abrasive and thin and un-malty for a good Schwarzibier; tastes like a BJCP 24 point homebrew. And I take no pleasure it saying this, but I poured out the remaining 10 ounces. With so many better beers out there, why bother?
Black Noddy isn't undrinkable, but it does need work. Oh well... got the tick...
07-09-2011 18:07:53 | More by kkipple
3.2/5 rDev -3%
Had this brewery's Orange Blossom thing and thought it was terrible, so who knows why I picked this one up. I guess I think any brewery deserves a second chance. So...
Pour is really nice, a burnt reddish caramel brown, with a very firm and fluffy light tan head.
With the aroma, I'm reminded more of a standard English brown ale than a schwarzbier...very nutty, a little sweet. Almost candy-like or sweet cream-like vibe, with that vibrant nuttiness in the center. I quite like the smell, it just doesn't smell like a schwarzbier.
Flavor is really more of the same from the aroma...quite nutty and also gently sweet. Toasty and roasty but not overdone in that area. Some citrus attempt to budge in, and it seems out of place. Simple and not very complex, and while decent kind of falls flat in the finish...or lack of any real finish. Ends with a dead mineral vibe, and that's about it.
Soft feel generally, as the carbonation tries to peek through and makes its way onto the tongue a bit, but is kept back by a more dominant creaminess.
Hey, this is not a bad beer, but it doesn't really taste like a schwarzbier to me, and happens to be least impressive where it counts most (taste). Might just pass on the next Buckbean beer I come across...
07-03-2011 19:56:06 | More by Metalmonk
Black Noddy Lager from Buckbean Brewing Company
76 out of 100 based on 86 ratings.