Cacaonut - The Bruery
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Ratings: 236 | Reviews: 26 | Display Reviews Only:
Reviews by UCLABrewN84:
3.68/5 rDev +15%
Bottle pour at the DTLA bottle share held at Beer Belly in Los Angeles, CA.
Thanks to HopHeadJim for sharing this one.
Pours a hazy orange-brown with a foamy tan head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Tiny pieces of what I assume are coconut flakes float on top as well. Smell is of malt, coconut, brown sugar, caramel, toffee, and slight cocoa aromas. Taste is much the same with slightly sour caramel and coconut flavors on the finish. There is a mild amount of acidity and an alcohol kick on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a great smell but the tartness in the flavors definitely detracts from its drinkability.
11-18-2013 23:00:20 | More by UCLABrewN84
More User Reviews:
3.7/5 rDev +15.6%
The sum is not greater than its parts. This is a mess, but a really enjoyable one at that. Over the top and imbalanced, but undeniably enjoyable.
Not a great looking beer - pours a murky, dirty ruby/light brown with very minimal head. Aroma is incredible sweet and boozy, overpowering any nuances. Get the sweet vanilla, chocolate, and coconut in there, but do not immediately think "coconut!" by any means. Some booze soaked stone fruits and leather - a lot of the old ale comes through. Taste is huge - very hot and boozy and nearly cloyingly sweet, drinks hard. Big sticky finish of jammy/tangy dark fruits soaked in bourbon, vanilla/coconut candied sweetness.
11-16-2013 22:17:46 | More by timc100
3.33/5 rDev +4.1%
Purchased in the fall of 2013 from one of the Bruery clubs.
This beer really threw me for a loop when I poured it; the color being light brown and amber when for some reason I thought it would be dark black. Then, the beer was incredibly fizzy and quickly formed a finger thick head over the liquid, only to instantly dissipate leaving nothing. Add to this a large amount of floating sediment, and this beer had me scratching my head. It's not bad to look at as it settles, but I'm not encouraged in the slightest.
After a few good whiffs, I'm even further confused. Isn't this supposed to have coconut and cacao nibs? Why do I only get the tartness of Flanders Brown? I suppose there's some hints of coconut there and something that suggests a macaroon, but that's buried under the sour characteristics. I dunno about this brewski so far.
There are glimmers of hope as I drink this. I'm getting some diverse flavors and sensations, from mouth-puckering sourness to burnt coconut, vanilla, and dark chocolate. There's some sweetness in there that quickly gives way to the sour aggressiveness.
I suppose some folks might enjoy this beer, but for me this is the second bust in a row (especially given the $20 pricetags!) after the Or Xata did nothing to impress me. Cacaonut sounded delicious in my mind as a stout or imperial stout, but as a sour, it doesn't do much for me. I'm quite disappointed, even if my rating is somewhat generous.
03-05-2014 03:58:28 | More by ONovoMexicano
Cacaonut from The Bruery
74 out of 100 based on 236 ratings.