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Wineification - The Bruery

Not Rated.
WineificationWineification

Educational use only; do not reuse.
BA SCORE
95
world-class

110 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 110
Reviews: 12
rAvg: 4.32
pDev: 12.04%
Wants: 158
Gots: 34 | FT: 7
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  15.70% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: jermy on 01-15-2014

This beer is retired; no longer brewed.

This is Black Tuesday with Syrah grapes aged in French Oak barrels.
Beer: Ratings & Reviews
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Ratings: 110 | Reviews: 12
Photo of cbutova
3.99/5  rDev -7.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks Sonny for sharing. Tampa review dump, full notes to IPad during consumption.

A- Black like the Tuesday with a light tan cap to around a finger. Medium tan ring leaves no lace.

S- Fruity and wine filled aroma. Vinous grapes lead the way and I have a hard time believing this is aged a Black Tuesday. Esters and apple fruits. Grapes?

T- Vinous grapes lead the way with apples and other fruits leading the way. Grapes somehow overshadow the malts and roast.

MF- Huge body and massive alcohol slick oily feel. High to medium end carbonation sets the stage for a foamy and frothy carbonation.

Ma oh man. Black Tuesday with grapes and wine. Seems insignificant but really changes the whole experience. Somehow grapes and vinous notes overtake the massive base beer. Roast butts it head but it sure is different here.

Photo of stakem
4.1/5  rDev -5.1%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

750ml poured into a matching Bruery hoarder glass. I guess its about time to crack into this 1st edition considering the Bruery has already released/announced 2 more versions are made/in the works for this wine themed BT thinger. The brew pours a real dark brown to black color with a brown head about a finger strong. By black tuesday standards, the cap displays pretty good retention.

The aroma contains a pleasant amount of licorice, chocolate, coffee and slight earthen aspects. As it warms up, it gets almost cheesy and a bit strange. The taste is fruity moreso than vinous with chocolate and alcohol leading the way. An aftertaste of berries and plenty of sugar. There is a pleasant woody note to this that makes for an interesting twist to the normal bourbon reinforced heat of black tuesday.

This is medium bodied, modestly carbonated and an enjoyable boozy sipper. Of all the Black Tuesday variations I have consumed to date...this might be the only one ive had that I would consider throwing down solo. The booze and the sugars have been tempered quite a bit though it still is pretty darn sweet. Id love to see this done again but aged in something other than french oak.

Photo of Jeffo
3.35/5  rDev -22.5%
look: 1.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 3.5

Got this one from hotpipes a while back. Thanks heaps for this one. Was really looking forward to it.

From a 750 into a snifter
Batch 1
Black Tuesday with syrah grapes and aged in French Oak barrels. S

APPEARANCE: Same as all the others. A very transparent, thin, and relatively light brown pour yields a thin, loose, bubbly, off-white head with lousy retention. Head quickly fades to a thin ring, which eventually vanishes as well. Looks flat by the end and absolutely no lacing at all. Much too thin and transparent for the style as well. Very disappointing for the style.

SMELL: Roasted notes, dark chocolate, some oak aromas, with some nice dark fruit and red wine on the nose. Dark grapes and slightly port-like for sure. Some toffee and vanilla there as well from the oak aging. Nice and not overly boozy.

TASTE: Lots of oak, grapes and red wine up front. Flavorful for sure. A big and boozy finish of dark grapes, red wine and port flavors, oak, hints of vanilla and a touch of milk chocolate linger on the palate, Very oak forward and plenty of red wine and port flavors as well.

PALATE: Lighter body and higher levels of carbonation. Not creamy, fizzy on the palate, goes down fizzy with a scratch at the swallow and finishes sticky. Quite a bit of heat lingers. Burns going down and is rather harsh. A bit more challenging that some of the other variants out there, amazingly enough.

OVERALL: The nose was great and the flavor was very red wine and port-like. Quite enjoyed those aspects of the beer. The look was typical of Black Tuesday, too light and thin in color with a lack luster head, and the feel was perhaps even more fizzy, harsh and hot than normal. Really liked this one, but didn’t quite love it. Something I was very glad to try and would be happy to see again in the future. Thanks again for the bottle hotpipes. Always a pleasure.

Photo of kscaldef
3.5/5  rDev -19%

Interesting concept, but I don't think the blend creates something greater than the parts, and the tannins of the grapes become a little tiresome after a couple ounces.

Photo of hefffiend
4.7/5  rDev +8.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

I have never taken the time to write out a review on here , until now....

Bottle poured into a Riedel Cabernet/Merlot/Bordeaux Glass

A: Pours dark black with a brown/redish foam

S: Wine grapes, bourbon, oak and chocolate. Somewhat similar to Backyard Rye (Which we also had that day), but not as fruity.

T: The Syrah grapes are huge on this beer, some booze, but not as strong as Black Tuesday, chocolate and a slight fruit sweetness. The French Oak barrels add a nice touch to this that bourbon barrels just could not do. Don't be afraid to let this beer open up either.

M: Very delicate, with a bit more carbonation than Black Tuesday and its other variants. Slightly warm from the alcohol, but not as strong as BT or Chocolate Rain.

O: This beer really showcases a mature side of the Bruery. They went out of the box on this beer and hit a f$%#*&ing homerun. You really need to apprecaite a great glass of wine in order to fully appreaciate this beer. Its not for everyone, especially your average beer drinker. Its not supposed to be sour as the wine grapes don't do that for this beer. Its an excellent example of what happens when Wine meets the beer world. Age can do some really great things for this beer (which is why I didn't give it 5's across the board), specifically the syrah grapes with the French Oak barrels and well the base beer is Black Tuesday, what else can be said about that....

Thanks to my buddy Kevin for this amazing beer! Cheers!

Photo of JulioH
4.3/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Of all the beers I have tried so far, and that boast the addition of grapes, this one is probably the better one of the lot. If you had tasted other grape beers, those grapes are very elusive. Not here.

Pours a nice dark beer. Has a bit of foam. Smells nice. Taste better.

Photo of Huhzubendah
4.06/5  rDev -6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Hoarders Society 2013 bottle split with Paul.

The beer is a shade lighter than Black Tuesday, Chocolate Rain. Dark brown with hints of crimson and ruby when held to the light. Aromas of big roast, booze, red wine, chocolate. The wine grapes really come through in the flavor, adding fruity sweetness. Lots of alcohol heat in the flavor and finish, but as certain amount of that is to be expected. Oak and roast with grape juice. A solid beer, but not as easy to drink as the aforementioned stouts. Best shared several (not two) ways.

Photo of HuskyinPDX
4.31/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Bottle opened on 4.7.14

A - Pours a dark brown with ruby lines. A fizzy dark tan-red head fades quickly.

S - Bourbon, oak, wine, vinous.

T - Lots of bourbon, then some sweetness followed by tart wine grapes. Insane.

D - Lower carbonation with a heavy body.

O - Bourbon and syrah? Ok, it works. Very unique and welcoming, in an odd way.

Photo of jegross2
3.79/5  rDev -12.3%
look: 2.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Reviewing Wineification from The Bruery out of Placentia, California. This beer is Black Tuesday with Syrah grapes aged in French Oak barrels.

Score: 86

2013 vintage bottle served in a stemmed Mikkeller taster and enjoyed on 05/13/14.

Appearance: Pours a jet black color with minimal head that quickly and totally settles. No lacing or retention. Okay legs. 2.75/5

Smell: Tannic oak and winey Black Tuesday. Chocolate, vanilla, dark fruit and booze. Nose-apparent sweetness. 3.75/5

Taste: Wine/grapes infused with chocolate. Less sweet than Black Tuesday, and not cloying. Nice chocolatey finish. Hint of vanillla. Ashy roast, dark fruit and licorice too. 4/5

Mouthfeel: Medium bodied, minimal carbonation. Sweet and tannic, but not as sweet as most Bruery stouts. Light alcohol warmth and booziness. 3.75/5

Overall: Solid, but nothing too special or can't miss. Mocha Wednesday was better, but this was probably more drinkable.

Cost: $40 for a 750 ml bottle.

Photo of jaasen64
4.2/5  rDev -2.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750ml bottle poured into a mini-snifter taster. Thanks Don for sharing this during our Black Tuesday vertical tasting.

A- Pours a dark black with some light translucency around edges and a purplish hue. Fairly flat with just a tad bit more carbonation then the Black Tuesdays, still no head or lacing.

S- Nice grape wine aroma that balances nicely with the base of chocolate with a light oaky presence, much more complex then regular Black Tuesday.

T- Grapes, cherries, merlot, finishes with more of Black Tuesday base of chocolate, and light oak. The "wine" presence was an interesting unique presence that added a nice complexity.

M- Flat, much more drinkable then Black Tuesday and very drinkable considering abv.

O- Like all of the Black Tuesday variants this is hard to drink more then a few ounces however I like the complexity over Black Tuesday. Not something I'd drink all the time but definitely worth the try for the uniqueness.

Photo of Alieniloquium
4.02/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

750 mL bottle poured into a snifter.

Appearance - Deep brown, almost black. No head. The thinnest of collars.

Smell - Weird. Red wine grapes. Red wine. Oak. Something slick and a little buttery. Dark chocolate. Really smells like a red wine with chocolate.

Taste - Red wine. Grape flavor. Slightly tangy,but never really sour. More just acidic. Sweetness in the middle. Dark chocolate. Vanilla. I don't get much bourbon. Maybe an aftertaste of it. Oak lingering aftertaste gives it a slight spice.

Mouthfeel - Heavy. Low carbonation. Slick and oily.

Overall - I didn't know what to think about this when I first had it. It's weird. Not quite sour, not quite sweet. It's a weird, funky red wine, but in the end it's fascinating and I really like it.

Photo of UCLABrewN84
4.21/5  rDev -2.5%
look: 3 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to AndrewK for sharing this one at his tasting.

Pours an almost opaque super dark crimson-brown with a foamy dark khaki head that fades to nothing. No lacing on the drink down. Smell is of dark roasted malt, cocoa, bourbon, red wine, grape, and wood aromas. Taste is much the same with slightly sour red wine, grape, bourbon, and oak flavors on the finish. There is a mild amount of roast and wood bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp and dry mouthfeel. Overall, this is a very good beer with an interesting wine presence that really mellows out a lot of the normal Black Tuesday characteristics.

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Wineification from The Bruery
95 out of 100 based on 110 ratings.