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Collaboration Series: Rue D'Floyd - The Bruery

Not Rated.
Collaboration Series: Rue D'FloydCollaboration Series: Rue D'Floyd

Displayed for educational use only; do not reuse.

461 Ratings
no score

(send 'em beer!)
Ratings: 461
Reviews: 32
rAvg: 4.47
pDev: 8.95%
Wants: 129
Gots: 47 | FT: 7
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Porter |  14.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Imperial Porter aged in Bourbon Barrels with Cherries, Coffee and Vanilla beans added. Brewed in Collaboration with Three Floyds.

(Beer added by: ThatsThatDude on 03-23-2014)
Beer: Ratings & Reviews
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Ratings: 461 | Reviews: 32 | Display Reviews Only:
Reviews by LambicPentameter:
Photo of LambicPentameter
4.38/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

BA ThickNStout hooked me up with this bottle along with it's "twin", Floyd D'Rue. Enjoyed out of a brown bottle with a bottling date of 3/13/14 etched on the side and a sticker ordering me to drink by 6/30/14 and to keep refrigerated, as it may contain the dreaded Lactobacillus. Poured into a large snifter glass.

Appearance - Pours an inky dark, dark brown bordering on black, with just a hint of cola caramel brown on the edges where the light penetrates. A fairly aggressive pour yields just shy of one finger of rich cocoa brown foam that begins to recede almost immediately, fading to just a lacing wafting of film swirled across the surface. No lacing whatsoever.

Smell - At first, I get mostly notes of vanilla along with some hints of cherry tartness and a pretty noticeable heat from the bourbon barrels. As it warms, the richer elements of dark chocolate, faint coffee and roasted malt become more apparent, lending a wonderful complexity to the aroma.

Taste - At first, the cherry is very aggressive, with clear acidity coming through and pushing all other elements to the side. That gives way to a smooth sweetness from the vanilla on the aftertaste alongside some faint coffee bitterness. As with the smell, this beer doesn't really take off until it has a chance to warm up, with the sweetness from the fruit and vanilla being balanced by char bitterness from the roasted malt and coffee characteristics. The bourbon is fainter on the taste than it was on the smell, and the heat that was clear on the aroma is all but hidden until after the swallow, where there is a bit of warmth in the chest, like you'd expect from hard liquor.

Mouthfeel - Full bodied and moderate-to-low carbonation, with a silky, viscous mouthfeel and a slight burn from the heat of the alcohol.

Overall, this is a really interesting and unique beer. I love the fact that the barrel aging hasn't turned this into a beer that tastes like it's had a shot of whiskey dumped into it. Instead, it lends a complexity alongside the sweet and bitter notes from the malt, coffee, vanilla and cherry. As far as I'm concerned, FFF and The Bruery have produced two worthy beers here--Fd'R was good, and this one is just fantastic. With no signs of infection thus far, I'm regretting not getting at least one more bottle of each.

LambicPentameter, Jun 01, 2014
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Collaboration Series: Rue D'Floyd from The Bruery
99 out of 100 based on 461 ratings.