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Collaboration Series: Rue D'Floyd - The Bruery

Not Rated.
Collaboration Series: Rue D'FloydCollaboration Series: Rue D'Floyd

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

545 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 545
Reviews: 35
rAvg: 4.45
pDev: 9.89%
Wants: 149
Gots: 50 | FT: 5
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Porter |  14.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Imperial Porter aged in Bourbon Barrels with Cherries, Coffee and Vanilla beans added. Brewed in Collaboration with Three Floyds.

(Beer added by: ThatsThatDude on 03-23-2014)
Beer: Ratings & Reviews
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Ratings: 545 | Reviews: 35 | Display Reviews Only:
Photo of spycow
4.5/5  rDev +1.1%

Photo of UCLABrewN84
4.23/5  rDev -4.9%
look: 3.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle I brought to share at the post-FWIBF bottle share held at the Adelaide Inn in Paso Robles, CA.

Pours an opaque black with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla bean, and coffee bean aromas. Taste is much the same with cocoa, vanilla, coffee, and slight cherry flavors on the finish. There is a mild amount of roast bitterness and an alcohol kick on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with great coffee and vanilla characteristics, but the cherry addition is fairly subtle to me.

Photo of zestar
4.5/5  rDev +1.1%

Photo of GRG1313
4.25/5  rDev -4.5%

Photo of brentk56
4.06/5  rDev -8.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours out chocolate brown with a nice head that delivers the lacing goods

Smell: Chocolate fudge, cherry and vanilla

Taste: Chocolate fudge, up front, with developing cherry, vanilla and Bourbon tones in the mid-palate; the finish brings more of the same but the aftertaste is overly sweet

Mouthfeel: Full bodied with moderate carbonation

Overall: Much better than Floyd d'Rue but a little too sweet to be a top echelon beer on my palate

Photo of SocalKicks
4.5/5  rDev +1.1%

Photo of largadeer
4.25/5  rDev -4.5%

Photo of Kegatron
4/5  rDev -10.1%

Photo of jlindros
4.5/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another split with rudzud.

Super super dark black pour, thick heavy motor oil pour, dark mocha colored head with little lacing.

NOse very nice, with a Black Tuesday crossed with Hunaphu kinda, super dark chocolate malts, cocoa dust, expensive Belgian chocolate, caramel, etc, into nice bourbon and barrel, vanilla barrel. If I really dig deep I can get some choc covered cherry notes, also some interesting raw cookie dough like malt aromas, but so much choc fudge and bourbon with nice malt base.

Taste big dark malts, sweetish with lots of cocoa, dark chocolate and Belgian cocoa, etc, Super dark black malts, into lots of vanilla and barrel, nice bourbon without going bourbon heavy, mostly nice vanilla barrel rounding. with a mild booze warmth and heat, nice fudgey dark malt chocolate, etc, with some little coffee and roast. Finish brings more cocoa, vanilla, some bourbon barrel, a nice coffee comes through more, little booze heat, even coffee grinds coming through, little booze, sticky and semi sweet coming, light alcohol overall though.

Mouth is heavier bod, soft and creamy, fair booze, nice carb, etc.

Overall this is awesome, great base beer, nice barrel and vanilla, nice fudgey, decent coffee and roast, nice bourbon, etc, booze hidden well, etc.

Photo of XmnwildX12
4.5/5  rDev +1.1%

Photo of oline73
4.25/5  rDev -4.5%

Photo of mendvicdog
4.25/5  rDev -4.5%

Photo of drabmuh
4/5  rDev -10.1%

Not infected. Thin dark brown head, no retention, low carbonation. Aroma is sweet and nice with a good amount of spice.

Beer is thick and strong, hides the alcohol well. A sipper. I drank the whole bottle over the course of a couple of hours. Pretty happy with it.

Photo of beernads
4/5  rDev -10.1%

Photo of MarkyMOD
4.75/5  rDev +6.7%

Photo of mdfb79
4.34/5  rDev -2.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

From 05/17/14 notes. Got a few bottles of this in the RS this year and very glad I did. 750ml bottle poured into a snifter.

a - Pours a pitch black color with two inches of very dark brown head and moderate carbonation evident. Head leaves quickly, looks great.

s - Smells of milk chocolate, vanilla beans, coffee, toasted malts, milk, cream, coffee grinds, light sweet bourbon, and caramel malts. Awesome nose, lots of coffee and vanilla to it. Not getting any cherries at all but that's ok.

t - Tastes of more coffee than the nose, espresso, milk chocolate, vanilla, cream, cocoa, roasted malts, toffee, toasted malts, caramel malts, burnt malts, bourbon and light dark fruits. More coffee than the nose, very good.

m - Thick, full body and low to moderate carbonation. A little hot but not bad at all considering the ABV.

o - Overall I thought this was a very good porter, with no signs of infection whatsoever. Tons of coffee and some nice vanilla and chocolate to it was well. No real cherries to it, and the bourbon is lighter than I expected, but I thought this was a great beer. Well worth buying.

Photo of drewone
4.5/5  rDev +1.1%

Photo of Rochefort10nh
4.36/5  rDev -2%

Photo of wrightst
4/5  rDev -10.1%

Photo of orangesol
4.29/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of stakem
4.09/5  rDev -8.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

750ml poured into a matching Bruery snifter. The brew appears black in color with a mocha brown head that is rich and quick to fade. A swirl revives the cap leaving some additional spotty patchy lacing on the glass.

The aroma is real nice. Toasted coconut, oak and bourbon mingle with vanilla, caramel and an overwll burnt sugary feel. Some roast coffee blending to chocolate that seems like brownie batter.

The taste has a bourbon kick with some tang of cherry, raw oak, coffee, earth and cacao long into the aftertaste. Some vanilla sweetness with almost an earthy, pithy cherry flavor that is natural and flirts with tartness but the booze and chocolate/earth temper that extended fruit flavor.

This is a medium bodied brew with a modest amount of carbonation. It is quite boozy and a unique blend of booze and tangy cherry. All the other additions in this seem familiar and work together. The cherry seems a bit disjointed and out of place but it isnt strong enough to distract. I would not mind drinking this again with age but considering the infection risk/warming I wont be buying any more of this even though it is infinitely better than it's rum counterpart.

Photo of duceswild
4.5/5  rDev +1.1%

Photo of Gonzoillini
4.25/5  rDev -4.5%

Photo of mdaschaf
4.5/5  rDev +1.1%

Photo of Huhzubendah
4.61/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

The beer is near black with a thin layer of crema on top. Lasting head retention with sparse lacing on the snifter. Delectable aroma, featuring chocolate covered cherries, espresso beans, bourbon, oak, vanilla. Cherries and chocolate meld beautifully with rich roast and silky smooth coffee. Bold and flavorful with a myriad of flavors flowing seamlessly together. An outstanding beverage, well exceeding my expectations.

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Collaboration Series: Rue D'Floyd from The Bruery
99 out of 100 based on 545 ratings.