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Sucre - The Bruery

Not Rated.

Educational use only; do not reuse.

577 Ratings
no score

(send 'em beer!)
Ratings: 577
Reviews: 50
rAvg: 4.32
pDev: 9.26%
Wants: 54
Gots: 235 | FT: 40
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  16.90% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Smarty_Pints on 03-29-2014

Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.
Beer: Ratings & Reviews
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Ratings: 577 | Reviews: 50
Reviews by JamieDuncan:
Photo of JamieDuncan
4.84/5  rDev +12%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Got this one at the Bruery pint night at Columbia Ale House. Got it simultaneously with Bois to do a side by side comparison. Excellent appearance, Bois has a slightly dark, richer appearance that I liked but Sucre wins on smell, much richer. Overall I absolutely loved this beer, one of the best I have had but would have to say that Bois was just slightly better.

More User Reviews:
Photo of BeerFMAndy
4.28/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

750 ml wax-dipped bottle poured into a Bruery tulip.
16.9% ABV

A - Sucré pours a muddy pond water brown color that's complete with a well-formed off-white head that surprisingly lasts quite a while considering it's alcohol content!

S - The Bruery's classic bourbon barrel aromatics waft from Sucré with potency, blending in vanilla notes with oak into the robust and malty old ale. Bourbon soaked raisins give the beer a dark fruit complexity before straight alcohol heat finishes out.

T - Molasses and maple syrup wash over the tongue with smoothness, paving the way for dark chocolate-covered raisins soaked in plenty of bourbon. Vanilla bean nuances pull forward from the charred oak barrel as the beer warms up even more; a delicious blend with the bready, malty old ale base.

M - Rich and thick, Sucré has a full body that borders throat coating and would be if it weren't for so much alcohol in this beer, it's almost thin finishing with dryness and a sizable alcohol bite; it's the balancing factor.

O - If it's a booze bomb you're looking for, then look no further. The Bruery's Sucré aged in bourbon barrels doesn't leave any bourbon notes to the imagination as this almost 17% beer drinks more like bourbon than beer. The old ale base is wonderfully malty, working nicely with the bourbon barrel aging but, no where near as nicely as it does in the port barrel, which I greatly prefer.

Photo of LaneMeyer
4.37/5  rDev +1.2%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a bottle into my glass.

A - A nice murky brown, lot of carbonation, thick head.

S - Bourbon and raisin up front. Dates, black cherry, rye, vanilla, rubbing alcohol, moistened panties.

T - Oak infused black cherry juice, rum, ethanol, plum, prune, fire water, brown sugar, unicorn tears.

M - Feels good, no complaints.

O - This is an ass kicking beer. Starts out sweet and bold, leaves you wanting more. The 16.9% alcohol lets you know it's there by kicking you in the face.

Photo of MadScientist
4.66/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.75 | overall: 4.75

A hazy, glowing deep copper colored beer that lets little light though. The head is tan with orange highlights and long lasting, made of compact and slightly rocky foam. After it warms it's clear it becomes a bright clear beer, not that it should be served too cold to begin with.

There is a strong Bourbon barrel aroma just as you crack up the crown. A moderate candy sugar malt character and dark fruit along with a light orange aroma as well. It has a slight alcohol sweetness but not near enough to warn of the potent ABV that lies ahead.

Malt, Bourbon barrel oak and dark fruit dominate with a light sherry background. The balance is fairly sweet from a caramel and toffee like sweetness against a moderate hops bitterness. There isn't any hops flavor to really speak of here but there is a light little tart flavor. The finish is medium with an aftertaste of malty sweetness and dark fruit

This is a medium-full bodied beer with a moderate level of carbonation. It has a bit of weightiness on the palate.

An outstanding complex, barrel aged beer. So I had all the patients of a five year old and was rewarded with a delightful beer even it is a beer worth aging, it's also well worth enjoying now.

Photo of Roguer
4.5/5  rDev +4.2%

Just quick notes:

Strong, sweet aroma, slightly musty and oxidized (not an old bottle). Notes of caramel.

Flavor is very, very strong. Bourbon and oak notes hit up front; tons of sweetness throughout, featuring brown sugar and caramel prominently, but also toffee, vanilla, and more bourbon; strong bourbon notes on the finish.

The dominant flavor profile after a while is brown sugar; it's got that lingering aftertaste you get from eating a spoonful of raw brown sugar.

Pretty hot beer; the alcohol is not well-hidden, nor should it be, at 16.9%.

The closest beer parallel I've had would be Sam Adams Utopias. While obviously not at that strength, and with far less spirits influence, the boozy sweetness comes through with a remarkably similar profile.


Photo of BEERchitect
4.4/5  rDev +1.9%

Once again riding the fine line of quality and "are you crazy", for their sixth anniversary Bruery brewers devise an strong old ale that would dwarf the common barleywine both in complexity and power. But its Belgianesque influence give unique textures and surprisingly balanced taste.

Decadence is realized with the very first wafts- bourbon-laced maple, brown sugar and toffee greet the nose and draws you in. Underneath, the dark russet brown hues cast deep garnets about the margins. The first sips deliver all that lush and succulent sweetness with hints of chocolate, almond and fruit.

Once the palate is awash with dessert-like sweetness, the ale opens up with an ester forward display: apple, cherry and grape link up with deeper fig, raisin and date for a bright yet mature dialogue in taste. A slight nod toward leather-like pungency is greeted with peppercorn, oak, dry coffee-like acidity and unmistakable bourbon caramel and vanilla.

Broken up by carbonation and sliced by high spicy booze, the malt sweetness begins to dissolve, making way for dry and powdery textures to impeded its lavishly full body. Oak spices, bourbon heat and a peppery finish keeps the body out of the barleywine spectrum and into something more subtle and complex- a job well done!

Photo of 1000lbgrizzly
4.29/5  rDev -0.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Milky deep brown with red tinges, a thin lasting tan head, no carbonation visible. Rare spots of lacing. Labeling is regal, clean, explanative; wax-sealed top is appreciated but some might see it as cheesy. The $31.99 price tag detracts from this otherwise fantastic image a bit.

S: Oak/wood, but closely balanced by malty sweetness, some caramel, touch of heated alcohol.

T: Caramel, wood, vanilla, malt, sweetness. The wood/alcohol combo provides some harshness, but it is mellowed by the warm malt and moderate-yet-conserved sweetness. Nothing is held back here, and great balance. One of the favorable flavors will stick on yur palate for a while; which, I don't know, but you will enjoy it.

M: FULL bodied and nicely thick, smooth, exacted carbonation, but slightly filmy, though that is to be expected. The fullness is appreciated.

O: Exceptional in every sense of the word (my ratings are on an elevated scale from 'normal' brews), but it still falls short of perfection. The concern is there, the full, balanced, wide array of flavors is there, but it is still somehow short of a true masterpiece. I do not regret at all the price, but it would take a momentous occasion for me to return to it in favor of other go-to's or a highly rated untasted. Value: good/great, Absolute rating: very high!

Photo of mdfb79
4.25/5  rDev -1.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

From 06/14/14 notes. Bought a bottle of this in the RS this year, alongside a bunch of the variants. 750ml bottle poured into my Bruery tulip.

a - Pours a deep mahogany brown color with a slight reddish tint, with one and a half to two fingers of light tan head and moderate carbonation evident. Looks very nice, like previous years.

s - Smells of caramel malts, bourbon, toffee, sweet dark fruits, oak, toasted malts, coconut, molasses, sugar, and bready malts. Tons of caramel and bourbon as expected, but not too sweet. Really nice nose, I love it. Very similar to the last 2 years, which I consider a good thing.

t - Tastes of caramel malts, bourbon, sweet dark fruity malts, toffee, raisins, oak, brown sugar, molasses, toasted malts, and alcohol. Taste is way sweeter than the nose, and sweet than the last two years' versions. Alcohol is pretty well hidden considering the ABV, just a bit too sweet to drink too much of and keeping it from being great.

m - Thick, full body and low to moderate carbonation. Light heat in the taste but not too bad all things considered. Very good mouthfeel IMO.

o - Overall I tend to like their anniversary beers a lot and consider this one very good, but I do not think it is as good as the last two years. I thought from Paprier to Coton and Cuir there was steady improvement, but I have found that I liked Fruet the bestm then Bois a little less, and now Sucre a little less again. I'm afraid they found the optimal blend at Fruet and now every year that blend is changing a little bit, making it a littl ebit worse each year. Again, this is a very good (but big) beer so it is not like this is a bad beer at all, but it is getting farther and farther away from the pinnacle of what Fruet was IMO. Still worth checking out if you like previous years' anniversary beers.

Photo of StonedTrippin
4.24/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

sucre is a very neat beer, but it really needs some time to mellow and develop. bois, last years edition, is drinking incredible right now, and blows this one away, but the comparison is not all the way fair. this is newer, stronger, and arguably much more complex, is going to have some transition period, and im okay waiting a year to drink another one of these. for now, its darker than bois, more red colored, and plenty yeasty, hazy, and heady. the nose on it reminds me of red apples, dry and crisp, not heavily sweet and butterscotch laden like the bois was. its more malt driven i think, huge, but thin in body comparatively speaking. i smell the bourbon barrel, but i taste wine barrel, with a thin tart tannic almost acidic finish, and definitely grapey in that way. layers or rich grain and fruit go back and forth, culminating in a hotly alcoholic finish that has the bourbon oak and what i identify as red wine barrel coming together, still with the apple flavor, and with quite a crescendo of carbonation for how strong and huge this thing is. lots of barrel, but different in smell than in taste. i suspect this will unify with time, and the alcohol will undoubtedly mellow. i like these beers, but they are monsters, and require a couple of good friends to imbibe. a pleasure to drink, although one third of a bottle was plenty for me. i look forward to seeing it mature over time, and to revisiting it one day down the road.

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4/5  rDev -7.4%

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3.9/5  rDev -9.7%

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4.5/5  rDev +4.2%

Photo of SanFranJake
4.85/5  rDev +12.3%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

There really is no flaw with this beer.
Nose, look, taste... Really, a flawless beer.
So sad I didn't buy more.

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4.5/5  rDev +4.2%

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3.5/5  rDev -19%

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4.5/5  rDev +4.2%

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4.65/5  rDev +7.6%

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4.5/5  rDev +4.2%

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4.5/5  rDev +4.2%

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4.64/5  rDev +7.4%

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4.75/5  rDev +10%

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4.25/5  rDev -1.6%

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4.5/5  rDev +4.2%

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3.75/5  rDev -13.2%

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3.5/5  rDev -19%

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Sucre from The Bruery
96 out of 100 based on 577 ratings.