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Sucre - New American Oak Barrel Aged - The Bruery

Not Rated.
Sucre - New American Oak Barrel AgedSucre - New American Oak Barrel Aged

Educational use only; do not reuse.
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Awaiting 10 Reviews
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(Send Samples)
Reviews: 5
Hads: 112
Avg: 3.92
pDev: 38.27%
Wants: 6
Gots: 33 | FT: 8
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  14.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Lucnifter on 05-04-2014

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 5 | Hads: 112
Photo of maxifunk777
4.08/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

A big complex beer as only the Bruery can do the only draw back there is slight bitterness on the back end. Hides the ABV completely another good beer from these folks.

 168 characters

Photo of mdfb79
4.05/5  rDev +3.3%

From 11/15/14 notes. Got this in the RS this year. Poured from a 750ml bottle into a tulip.

Pours a deep caramel brown color with one finger of light tan head and moderate carbonation evident. Toasted malts, caramel malts, oak, bourbon, coconut, vanilla, wood, burnt malts, toffee, and sweet dark fruity malts. Medium to full body and low carbonation, actually very smooth. Not too hot, almost a tiny bit tart in the taste. Very sweet as expected.

Overall not too hot which is nice, but not my favorite version. Honestly, I would just prefer the "normal" Sucre. Worth trying once though.

 590 characters

Photo of Furlinator
4.04/5  rDev +3.1%

Pours translucent reddish copper. The 1/4 inch khaki head fades to a thin ring on top and leaves spotty lace.

The smell is of caramel, pipe tobacco, brown sugar, raisins and booze.

The taste is of caramel, apple, brown sugar and bourbon.

The texture is heavy bodied with medium carbonation.

Sweet with an unexpected apple tartness. Like a bourbon soaked caramel apple. Also, more carbonated than expected considering its high ABV.

 438 characters

Photo of UCLABrewN84
3.96/5  rDev +1%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at The Bruery in Placentia, CA.

Pours a murky dark orange-brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, caramel, toffee, vanilla, and wood aromas. Taste is much the same with slightly tart caramel, toffee, brown sugar, vanilla, and wood flavors on the finish. There is a mild amount of wood bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer with an interesting slight amount of tartness in the flavor.

Serving type: on tap.

 662 characters

Photo of stakem
3.33/5  rDev -15.1%
look: 4.25 | smell: 3.75 | taste: 3 | feel: 3.75 | overall: 3

Muddy brown colored brew with ample carbonation that forms a khaki head. Visually this seems to be the only sucre variant that has retaining power to the head.

The smell is quite intense with spicy woody character almost like burning incense. Lots of oaky depth, tangy alcohol and dark fruity qualities like raison and plum. Throughout it maintains a spiced oak profile unlike any of the other treatments and quite frankly its harsh.

The taste is so oaky its spicy like smoking incense/cedar. Some tangy alcohol is present with a nod in the direction of raison before getting herbal and fruity. As far as the sucre variants go, this is definitively the driest and most harsh/bitter/tannic.

This is full bodied with modest carbonation. This is easily a standout in the series and not in a good way. Im trying to find something positive to say but christ this is easily the worst/least enjoyable of all 9 treatments.

 917 characters

Sucre - New American Oak Barrel Aged from The Bruery
- out of 100 based on 5 ratings.