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Soroboruo - The Bruery

Not Rated.
SoroboruoSoroboruo

Displayed for educational use only; do not reuse.
BA SCORE
82
good

87 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 87
Reviews: 11
rAvg: 3.6
pDev: 12.22%
Wants: 6
Gots: 20 | FT: 6
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  12.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Soroboruo is a backwards take on a Scotch ale. As Scotch ales are typically known for big, toffee-like malt and subdued yeast flavors, Soroboruo allows our wild yeast and bacteria to shine full-heartedly, adding a delightful tartness, balanced by the soft floral notes of the heather flowers. A most unusual and quite exciting take on a sour ale.

(Beer added by: 2GOOFY on 05-05-2014)
Beer: Ratings & Reviews
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Ratings: 87 | Reviews: 11 | Display Reviews Only:
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4.75/5  rDev +31.9%

ILikeGoodCider, Sep 07, 2014
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4.5/5  rDev +25%

ShanePB, Jul 01, 2014
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4.5/5  rDev +25%

kerry4porters, Sep 01, 2014
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4.5/5  rDev +25%

jhaas1, Sep 08, 2014
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4.3/5  rDev +19.4%

SadMachine, Aug 28, 2014
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4.25/5  rDev +18.1%

eawolff99, Jul 20, 2014
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4.25/5  rDev +18.1%

FutureMan91, Oct 15, 2014
Photo of ViragS
4.25/5  rDev +18.1%

ViragS, Jun 26, 2014
Photo of Furlinator
4.19/5  rDev +16.4%

Bottled on 04/16/14.

Pours translucent reddish cola brown. The very thin khaki head quickly disappears completely and leaves no lace.

The smell is of red wine vinegar, cherries, plums and a hint of bourbon.

The taste is of tart unripe cherries, plums, red wine vinegar and bourbon accents.

The texture is heavy bodied with low carbonation.

A pleasantly surprising dark sour that combines tart dark fruit, Scotch ale and elements of bourbon barrels.

Furlinator, Sep 06, 2014
Photo of ncelauro
4.15/5  rDev +15.3%

ncelauro, Thursday at 11:05 PM
Photo of zac16125
4.09/5  rDev +13.6%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

750mL bottle into a Teku
only bottling date is 2014

Thanks to rjjhoffman for sending this over as an extra

A: Pours an opaque very dark brown, nearly black, with 2 plus fingers width of light tan head. Head dissipates down fairly slowly, but leaves only a few small patches of lacing.

S: Tart sour fruits, oaky notes, vinous dark fruits, caramel/toffee, subtle floral notes, boozy ethanol, and a trace of scotch like peat. Interesting combination of aromas, but very complex and I like it.

T: Big sourness, along with some sweet dark fruit notes are the first flavors I get. There is followed by a combination of Scotch-like peat and bourbon charred oaky and vanilla characters. I also get caramel, and some vinous fruit characters. Tartness fades quickly as the palate adjusts, allowing the other flavors to come out. The Scotch peat characters build throughout the drink. Again, lots of complexity and quite good.

M/D: Fuller side of medium body, carbonation on the higher end for 12% ABV but seems appropriate for this one. Speaking of the ABV, its very well masked, and all things considered drinkability is good.

O: This beer seems to take a lot of shit here on BA but I actually enjoyed it quite a bit. Very complex, lots of different layers of interesting flavors, and IMO they meld together fairly well. Definitely an interesting and unique beer that is worth trying.

zac16125, Aug 07, 2014
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4/5  rDev +11.1%

lnashsig, Jun 14, 2014
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4/5  rDev +11.1%

dvmin98, Aug 22, 2014
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4/5  rDev +11.1%

smartassboiler, Jul 02, 2014
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4/5  rDev +11.1%

john0721, Oct 15, 2014
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4/5  rDev +11.1%

Joe_Mahma, Jun 19, 2014
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4/5  rDev +11.1%

bcm75, Jul 25, 2014
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4/5  rDev +11.1%

atrocity, Oct 01, 2014
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4/5  rDev +11.1%

iL0VEbeer, Sep 02, 2014
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4/5  rDev +11.1%

DCLAguy11, Aug 03, 2014
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4/5  rDev +11.1%

Unchi, Jul 21, 2014
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3.9/5  rDev +8.3%

Texasfan549, Aug 24, 2014
Photo of JohnGalt1
3.86/5  rDev +7.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

RB

750 received in an EPIC trade from Daknole.. Perhaps the biggest porch nuking I've had in years.. Dakine is good folk and most traders already know this.

I shared this bottles tonight with the tight Boise crew.... Pours a slightly hazy dark chestnut... light tannish head has little retention and no lacing.

Nose is very nice mix of sour dark fruits mixed with bourbon and lesser Scotch barrels.. a hint of Balsamic with warmth and bigger vanilla.

Again.. sour dark fruit with some leather and complex vinous fruitiness mixes well with the big barrel presence... Bourbon/vanilla oak has a nice compliment to the Scotch element...

Light body for the 12%... Is it really? Meh... I don't care.

Pretty interesting brew to share at a random tasting that featured a bunch of Bruery beers. Thanks a bunch Dakine!!

3.74/3.75/4/3.75/3.75

JohnGalt1, Oct 05, 2014
Photo of UCLABrewN84
3.76/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Thanks to GRG1313 for giving me this one.

Pours an opaque super dark brown with a foamy dark khaki head that settles to a partial film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour with malt, toffee, vanilla, bourbon, wood, and acidic aromas. Taste is much the same with sour malt, fruit, wood, earth, and slight bourbon flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that is solid for a unique sour, but I am not really getting any Scotch barrel aged characteristics in the aroma or flavor.

UCLABrewN84, Jul 07, 2014
Photo of SHODriver
3.75/5  rDev +4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: poured into a tulip to a deep brown with a half finger of off white head that has little retention and lacing
S: smells of sour cherry and caramel with some wood and vanilla
T: taste is tart up front, some oak tannins, slight caramel, oak, sour cherry, hint of bourbon. swallow is a little alcohol, more barrel, with some lingering caramel and smoke.
M: this beer sits a little heavy on the palate with soft carbonation and a dry finish
O: It's an oddity but it kinda works. It isn't a sour bomb and it isn't a mess either. Enjoyable in an odd way.

SHODriver, Jul 30, 2014
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Soroboruo from The Bruery
82 out of 100 based on 87 ratings.