Saison Rue - The Bruery
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Ratings: 1,372 | Reviews: 506 | Display Reviews Only:
4.3/5 rDev +4.4%
A burnished copper color in my glass, topped by a huge and frothy three finger head. The body is semi-hazy at first, and downright cloudy toward the end of the bottle. A beautiful beer.
It smells of earthy rye and musty brett. There's a bit of candi-sugar sweetness, just a hint, and some pungent earthy, woody aromas. The rye shines through brightly, which, combined with the brett, gives this beer a very unique character.
It opens very earthy and spicy on the palate with a big rye twang. Aside from a hint of sweetness up front, this beer is bone dry. The mouthfeel transitions into an eternal parching dryness, with flavors of grain, rye bread, tart granny smith apples and herbal hops coming into fruition.
This is a great, and original, take on a classic style. Nicely done.
12-02-2009 05:08:09 | More by largadeer
4.23/5 rDev +2.7%
750ml bottle, 9.5% ABV for this 'seasonal' incarnation.
This beer pours a hazy medium golden yellow hue, with some continually upward-tending effervescence, and a copious amount of intensely foamy, frothy, and eventually creamy bone white head, which leaves some broad swaths of chunky, streaky lace around the glass as it oh-so-slowly abates.
It smells of gritty, semi-sweet wheat malt, white pepper, spicy clove, muddled bitter citrus pith, edgy, slightly sour yeast, musty white grapes, a bit of burnt toast, and mild leafy, earthy hops. The taste is rather toasty bready wheat and rye malt, a touch of dry caramel, subtle black and white pepper, ethereally funky yeast, complex brown sugar, a bruised apple and banana chip fruitiness, a hint of tanned leather, aged white wine, and a soft herbal, earthy hoppiness.
The carbonation is quite understated, just a lilting frothiness throughout, the body a sturdy medium weight, and rather pleasantly smooth, with a lifting airy creaminess coming and going on a whim. It finishes on the dry side, the rye and wheat graininess combining with the lingering, yet still sedate yeast to fight off the remaining caramel and fruit sweetness.
For its purported, if not particularly evident ABV, this is a tasty, easy-drinking stroll down 'saison street', one bulked up with the various malt inputs, giving it a much heavier feel than the norm. At any rate, the Brett is faint at best, the rye much more prominent, pushing this into new or sub-style territory, if you care about that kind of stuff - me, I'm gonna go and just enjoy the rest of this bountiful bottle.
02-01-2014 04:50:29 | More by biboergosum
4.22/5 rDev +2.4%
A - One and a half fingers of white head on top of a hazy, dark golden body. The foam settles quickly and leaves moderate lace.
S - Lots of fruity yeast character with notes of ripe banana, vanilla, and pineapple, and a hint of alcohol. Some spice notes as well, pepper and clove that blend in with tangy wheat/rye and a little bit of brett funk.
T - Thick malt and tangy wheat up front with some vanilla and pineapple yeast notes. More fruit and vanilla come out in the middle as notes of banana and clove appear. The fruity yeast is replaced in the finish by spicy/herbal hops and some fairly strong bitterness. There is a hint of brett funk that lingers in the finish with the hops, but the wild yeast character is more subdued than I would have imagined.
M - Thick, creamy body, moderately high carbonation, and a dry finish.
D - The yeast character is nice, but not as bright and tropical as that of some other saisons that I have had. The hop character seems to be where this beer really shines at this level of maturity. There is a nice level of refreshing bitterness and plenty of the classic, earthy, spicy hop notes. The funk is quite a bit more subdued than I would have expected; there are only hints of any wild character, and I would guess that this was a relatively young bottle. I would be quite interested to see how this beer changed over time and if I come across another bottle I will cellar it for six months or so to see how the brett develops.
11-17-2009 03:47:37 | More by nickfl
4.5/5 rDev +9.2%
Pours a golden amber hue with a bright white head forms fine speckld lacing evenly around my tulip glass. Aroma has citrus spices and funy barnyard tones going on, I like me some brett infused saisons. Very aromatic comparable to the Drew Estate line of infused cigars. A nice melange of fruitiness going on with spicy bitter herbal hop edges, with spiced up tea/tobacco leaf complexity. Barnyard brett infused funk going on as well with a nice tropical fruit finish pineapple/mango. Mouthfeel is nice and dry at times/slightly bitter with spices and brett residuals on the palate but manages to finish slightly alcoholic and with a clean sweetness. Medium bodied sturdy effervescent carbonation carries the beer really nicely. Drinkability is a nice complex night cap that I need to get more of to get a better feel for it, I enjoyed it and will definitely not pass on the next Bruery selection I come across.
05-21-2010 04:14:21 | More by WVbeergeek
4.45/5 rDev +8%
Cheers to rbald42 & errant night for this one! Small gush on this, not much lost, thanks to the beer gods!
Pours an effervescent & semi-hazed straw/gold with 2 fingers of creamy eggshell colored head. Never completely clears up, but has stellar head retention & good lacing. Finishes dry, fruitty with a nice lemon zest character, plus candi sugar & a kiss of passion fruit
S: Lemons, white pepper, peach blossoms & grassyness
T: Follows the nose, plus vanilla & pineapple up front, plus apricot, white grape & a touch of leafy hops up front. Orchard fruit, a touch of brown sugar & appleskins, dryness, plus a touch of scrumpy cider as this warms
MF: Lively carbonation with a deceptively light body, becomes fairly warming after a few minutes
Man, I'm impressed at how refreshing this big complex beer is on a warm summer's evening!
07-02-2010 03:35:02 | More by russpowell
4.43/5 rDev +7.5%
Hazed, dull orange, muddied apricot...slimmed creamy-toned head. Looks nice.
Aroma: big spice, some sour, some funk...a little citrus, under the spice.
Taste: more fruit, pulpy, even, really pungent, and exceedingly tasty, well measured with clove, cinnamon, cardamom...maybe others,. Beautiful mix of bright fruit and hot spice. Feels lovely in the mouth.
A saison full of farmhouse character. I would not guess unless told that this was not brewed in Belgium.
I'm drinking this while eating cheese and crackers, but I bet his would go wonderfully with many other, better foods. Most excellent, well worth the $13 I paid, if only to finally know, with my first taste, that The Bruery is the real deal.
02-18-2010 23:22:59 | More by feloniousmonk
4.33/5 rDev +5.1%
Served in a becher glass, best I could do at this particular restaurant. Beer is dark amber and clear until I reach the sediment that according to the bottle I'm suppose to avoid. Whatever.
Carbonation is low but steady. Forms a white head that leaves a little lacing on the glass but not much.
The aroma is slightly lactic but there are some interesting fruit notes in the nose as well.
The beer is definitely sour but its not overpowering. This is seriously a great saison. Medium body and nice carbonation in the mouth. Some sour apple notes in there, a building late lactic character. Its a great saison for sure and a nice sour. Very excited about this beer.
05-09-2010 02:27:17 | More by drabmuh
4.05/5 rDev -1.7%
Big creamy fluffy head fades at a med pace, nice lacing, hazy sediment golden wheat colored.
Nose starts with Belgian malts, golden sweet malts, little grainy, hint of citrus and saison spices, light wheat and toasty malt, etc. Light funk grainy bready funk, hint if spiciness. Nice fruity quality, ester fruit like, pear apple kinda fruit.
Taste starts with nice Belgian golden malts, light saison straw and wheat, light orange peel citrus, bready yeast and grainy funk, light Brett funk but just a little barnyard. Light fruit, esters, pear, apple, etc, faint hint of spicy rye like character but could be the saison spices, And light saison spices. Little gritty feel, some sweetness, doughy malt. Finish is drier but sticky sweet, lingering golden sweet malt flavors, little orange peel citrus and saison spices lingering, just a bit of funk, little bready yeast lingering.
Mouth is med bodied, light fluffy carb lots if it, faint warming booze.
Overall ok but nothing special, very little funk, light overall saison characters, bit still a fairly tasty beer.
03-26-2013 12:37:50 | More by jlindros
4.04/5 rDev -1.9%
this was good, I just wasn't blown away by it. the pour is more clear than cloudy, with a bright yellow color and a nice white head a few inches tall. the nose isn't as farmy as I thought it would be, its more fresh than that, more spring than late summer, more floral than pollen, more straw than hay. its got a grassy light malt aroma and very little spice, almost like green tea. the flavor is very similar with a straw-like complexion, some subtle citrus notes, and a curious yeast that is not what im used to in a saison. its dry and light, floral, not funky and pungent, makes for a very light and peppy beer. there is also a lot of alcohol in this, especially in the finish, where the higher abv is obvious. its not a knock against it, because it actually works well here, but its again not what they style has come to be in most cases. fine carbonation and a body that's almost too light for its own good. a fun beer, probably overpriced, but one that pushes the mundane American saison in a spirited new direction.
03-06-2013 16:42:59 | More by StonedTrippin
4.22/5 rDev +2.4%
The beer pours a hazy gold color with a thick frothy white head that slowly fades to lacing. The aroma is good. It has a peppery, pale and rye malt scent along with a dry farmhouse funk aroma. It has a nice earthy scent. The taste is good. It has a bone dry flavor that goes down slow and warms in the finish. The rye and Brett feed off of one another. It's got quite a spicey/peppery taste. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This a pretty good beer. There's a lot going on with the aroma and taste. The rye is a nice touch and the Brett comes in at the end to add some excellent "funk" character.
05-14-2009 01:38:49 | More by WesWes
4.22/5 rDev +2.4%
Thanks to travita for sharing this bottle.
The beer pours a murky, dark yellow color with a white head. The aroma is peppery with some orange and citrus notes. I also get some pineapple. The flavor is about the same with pepper and citrus, along with some nice sweetness and some raspberry thrown in. High carbonation and light mouthfeel.
03-05-2010 23:06:42 | More by Mora2000
3.15/5 rDev -23.5%
From 6/12/10 notes.
a - Pours an amber color with 1 finger of white head and nice lacing.
s - Smells of fruit, spice, and a little bit of funk.
t - Taste is light fruit, citrus, spices, and a hint of funk.
m - Medium body and high carbonation.
d - An ok saison. A nice smell but the taste was a litt lacking and it was too carbonated. Probably would not have again.
06-14-2010 23:47:49 | More by mdfb79
3.95/5 rDev -4.1%
750 ml bottle, poured into tulip glass:
Pours hazed golden amber with a huge head (almost too) that is creamy and stays for awhile before dropping. Lacing sticks.
The smell is of lemon tartness with Brett. funk. It has a background of subtle minty rye / caroway.
The taste is of a caramelish maltiness with bread. It's on the musty side with a hint of rye. It has a spicy hop bite in the finish, with caramel rounding it out. Alcohol is noticeable - a bit raw at first.
It is effervescent - tingly but not fizzy. Some alcohol dries up the palate.
This might be a bit raw - aging it might smooth it out, but I would be concerned about losing the fresh hop bite it has now (and works well). I guess that's a personal choice. Bottom line, of the few I've had from this brewery, I like this well-made brew - Brett funk there, but maltiness and hops complement it and make it a complex brew. It's unique!
Pleasantly surprised about how this brewery made it to New Jersey so quickly. Enjoying their brews!
07-16-2009 18:11:18 | More by jwc215
3.93/5 rDev -4.6%
Another gusher, this time I am a bit more careful & I pour a little less into my large Tripel Karmeliet tulip. It starts out about three fingers in height, but grows to eight fingers thick (including a structural mass that is a full two fingers above the rim of the glass), light tan colored head that easily crests the top of my glass. The head leaves a thick lacing and forms a very varied surface as it slowly subsides. The beer is a hazy amber color that shows an orangish tinge when held up to the light. As I am inspecting the beer I get an aroma that is a mix of spice and grain. Fruit aromatics join in once I actually smell the aroma, this is very earthy smelling as well. Aromas of pear, plums, earthy grain, a rye spiciness, aromas of orange blossom and a rich, whole grain bread character that is quite lush. Spice aromatic notes make me think of clove, ginger, white pepper, earthy coriander and some green, herbal notes that sort of round out the finish. This has a really nice mix of complex aromatic notes; I really like the various fruit, spice and malt driven aromatics found here.
Quite sweet tasting, but it is quite spicy as well with lots of peppery spice and ginger notes that do a good job of tempering the sweetness. Thick and full feeling for a Saison, with a viscousness, both of which I am sure are influenced by the use of Rye. While I hadn't realized it in the aroma (despite noticing citrus), this is actually quite hoppy; citrus hop notes of grapefruit, orange zest and pine are noticed just before an ample, biting bitterness dominates the finish with a menthol / pine driven flavor. The hop bitterness is accentuated by the spicy, peppery, phenolic character from the fermentation character. Lots of chewy, rustic grain character provides a mix of earthy, dusty, grain, crushed malt, a whole grain bread crumb flavor and a touch of fruity, caramelized malt.
My second pour allows / requires me to chew on some foam (lest my cup runneth over) and the foam is exceedingly bitter and hoppy. And wow, the ample carbonation adds a huge, up front peppery note to this beer that accentuates the ample hop bitterness.
This could be a bit drier as I tend to like my Saisons with less sweetness. If this wasn't so excessively carbonated already I would hold on to a couple bottles as the Brettanomyces should dry this out over time. As it is though I can only strongly recommend to not hold on to these bottles, drink up the bottle bombs as soon as you can. Hopefully things will have calmed down by batch 2, cause I really do want to age a couple of these to see what the Brett can do. Having said all this, the beer is still quite tasty and definitely a hit with me; rustic, spicy, nicely grain influenced and even a touch hoppy, I am really digging the mix of flavors profiled in this beer.
06-24-2008 05:10:07 | More by Gueuzedude
4.15/5 rDev +0.7%
On-tap at the Beachwood BBQ,
A: Pours a cloudy, murky orange, with a long lasting small white head which leaves extensive Belgian lacing in a tulip glass.
S: Ripe fruit, almost a bit of orange marmalade and Brett funk.
T: Taste is quite interesting, an Orvalian saison if you will though it is not as good as that beer, what beer is? Anyway, taste opens with some sweeter tasting malt mixed with a clovely spiciness from the rye. Having it on-tap I forgot that rye was in here, so the flavours make more sense to me now. Very spicy, then the Brett comes in and adds that familiar funky wet hay bitterness and dries everything out until the finish.
M: Brett makes it bone dry, drier than the average saison, carbonation is light and silky, making it quite creamy, an interesting take.
D: It's complex nature makes it a real sipping beer and one you'd have to think about. Would like the Brett to do a little more in the beer, but perhaps it will change with age. An interesting local beer and a cool take on a classic style.
Edit - Upped the taste to 4.5 (from 3.5) and drinkability to 4 (from 3) after having an older bottle where the Brett really started to work its magic. Great funky, cheesy Brett notes come out, mixed with the spice of the rye, just great. A good beer young, but great once it ages. Original score (3.7).
07-02-2008 18:23:10 | More by Halcyondays
4.22/5 rDev +2.4%
Appearance: pours a cloudy orange color with a 1" head that slowly falls to a spotty surface foam. No lace develops.
Smell: sour apples, pears, and some barnyard funk is pleasant on the nose.
Taste: mild caramel, pears, apples, pepper, yeast, and some spiciness along with an overall sour tone. Bitterness is nicely balancing here. Alcohol is mildly noticeable.
Mouthfeel: medium bodied. Crisp to start, crisp and a bit dry at the finish. Aftertaste is soft and is a bit sour and fruity.
Drinkability: nicely drinkable beer here. The brett sourness is enjoyable and not overwhelming. Nice beer everyone should have.
05-10-2009 19:37:46 | More by Gavage
3.65/5 rDev -11.4%
08/12/08- Generously shared with BA member Talisker.
Presentation- 750ml bottle. Did not look for freshness info. Poured into my Duvel tulip.
Appearance- Mammouth sized large bubble head. Could not fit an entire bottle into two Duvel glasses. Had to pour the rest of the 6oz after the foam died down...which took a while. Leaves generous chunks of lace behind for a nice appearance. Mildly clouded appearance as well.
Smell- Smells quite sweet with corriander, white pepper and light citrus notes.
Taste- Foam tastes a bit metallic, but the beer itself is fine. Strong alcohol taste noted with a bit too much sweetness. White pepper comes in strong with a bit of citrus twang. Odd pine hoppy flavor as well.
Mouthfeel- Quite heavily carbonated. Mild hoppy aftertaste.
Drinkability- A bit too sweet and overcarbonated for me. Otherwise not a bad stab at the style.
08-13-2008 04:47:17 | More by GClarkage
3.48/5 rDev -15.5%
Served on-draught at the Bruery provisions store in Orange, California as part of a taster. Serving volume was 2 oz. At the time, I thought the serving temperature was entirely too warm, but they're The Bruery, so this can't be attributed to barstaff error. Reviewed from notes.
A: Pours a 1.5 finger head of decent cream, fair thickness, and good retention. Colour is a semitransparent cloud orange-gold.
Sm: A bit of sourness, very lambic-esque. Light cream. Very estery. Aroma is moderate in strength.
T: Milky and lactic, with sour ester hops comprising the bulk of the flavour. It's a touch salty, but built well if a touch blandly. It's certainly simple, but I wouldn't go so far as to call it balanced. The alcohol doesn't come through, which deserves some accolade.
Mf: Smooth, wet, and moderately complementary of the flavour in the body. It certainly doesn't feel tailored to the taste, but it does a decent job.
Dr: Very drinkable - a feat that is difficult to accomplish in this style and at this high an ABV.
09-24-2011 22:49:05 | More by kojevergas
Saison Rue from The Bruery
92 out of 100 based on 1,372 ratings.