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Saison Rue | The Bruery

YOUR RATING = None |
BA SCORE
92
outstanding
556 Reviews
BEER STATS
Reviews:
556
Ratings:
1,757
Avg:
4.11
pDev:
10.22%
 
 
Wants:
220
Gots:
344
For Trade:
10
Saison RueSaison Rue
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.50%

Availability: Year-round

Notes / Commercial Description:
Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged.

Added by DoubleJ on 05-01-2008

User Reviews
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Reviews: 556 | Ratings: 1,757
Photo of jwc215
3.95/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

750 ml bottle, poured into tulip glass:

Pours hazed golden amber with a huge head (almost too) that is creamy and stays for awhile before dropping. Lacing sticks.

The smell is of lemon tartness with Brett. funk. It has a background of subtle minty rye / caroway.

The taste is of a caramelish maltiness with bread. It's on the musty side with a hint of rye. It has a spicy hop bite in the finish, with caramel rounding it out. Alcohol is noticeable - a bit raw at first.

It is effervescent - tingly but not fizzy. Some alcohol dries up the palate.

This might be a bit raw - aging it might smooth it out, but I would be concerned about losing the fresh hop bite it has now (and works well). I guess that's a personal choice. Bottom line, of the few I've had from this brewery, I like this well-made brew - Brett funk there, but maltiness and hops complement it and make it a complex brew. It's unique!

Pleasantly surprised about how this brewery made it to New Jersey so quickly. Enjoying their brews!

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Photo of petroos
4.11/5  rDev 0%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a tulip glass.

A: Pours a deep golden orange with very fine, lively carbonation creating an almost glowing haziness. Very thick, huge creamy white head. The head sticks around for a good 3 or 4 minutes. Absolutely ridiculous. The lacing on this beer is also monstrous.

S: On the nose, you get hit with the funk upfront, although there is not as much as I would have liked. Belgian yeast spiciness and citrus peel and creamy, fruity esthers dominate.

T: Like the nose, the Brett flavor is dominate up front. Tart flavors of wet grass, musty orange peel spice. The midpalate is considerably sweeter, with a pronounced yeastiness. Nutmeg and bananas round it out until the crisp, hoppy finish. Really nice job. The alcohol is hidden extremely well also, considering that 8.5% is high for a saison.

M: Very nice, crisp, refreshing mouthfeel. The carbonation is very fine and surrounds the tongue, supporting the flavors of the beer. The alcohol lends nice body and a creamy richness to the flavors.

D: Very drinkable and refreshing. A beer that doesn't weigh you down, but satisfies.

My only gripe with this beer is that I would have preferred a more tart style saison, but for teh style this was excellent.

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Photo of hwwty4
4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Thanks to portia99 for this one.

Poured a capped 750 into my over sized Tripel Karmeliet tulip. Holy crap is this a foamer. This beer gushed out of the bottle, right onto my floor. Jeez, I'm glad I didn't let this baby sit for much longer. The brett makes this a bottle bomb in the making. This beer pours a burnt orange with a massive 6 inch tan head that actually grows over the lip of the glass. This beer leaves some serious lacing as it recedes. The aroma is a mixture of funk, spice, and lemon rind. White pepper, damp hay, brown sugar, with just a bit of barnyard funk. The flavor is awesome. The base saison is just a wee bit sweet for me but the funk really comes through. Wet grass, must, with just a bit of Belgian yeast spiciness. The rye really comes out in the flavor profile. Big pepper notes accentuated by the yeast are amazing. My biggest problem is there is quite a bit of lingering sweetness on the tail of the flavor profile. I rather like my saison's just a bit dryer. This is a great beer. I'm rather glad I got to try this one again.

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Photo of beerthulhu
4.11/5  rDev 0%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a bright golden-orange with a rapidly elevating foamy cream colored mushroom head that bulged upward from the center breaching the glass rim showing its presence of the infectious brettamyoces. Retention was extraordinary having to wait several minutes to continue the pour as the head occupied the greater proportion of the contents. Upon its slow demise, sticky finger trails laced the sides of the glass while a feverishly strong visible carbonation showered upward. There was a great deal of turbidity creating a thick haze.

S: The nose yielded only light traces of musky orange skins along with fresh green shrubbery for hopping. Overall light and clean, though wished it packed more of a punch in regards to funk.

T: The flavor delivered musky damp oranges that was well suited per style. Funky and tart with a brisk carbonation bringing out the bittering citrus hopping. There was a smooth bitterness of lemon flowers and some dry hay notes, im guessing contributed from the rye bringing a dryness to the palate. The finish finds an increasing bitterness of citrus flowers that lingered on well after the swallow. Overall was smooth, tart and funky in nature with a brisk acidic and carbonation nature that suited this beer just fine.

M: lively, dancing on the tongue from the abundance of carbonation. Edgy feel with a medium-full consistency it tingled the mouth and senses making this a good affair.

D: Good drinkability and good regards per style. Smooth, tart and funky. Labeled as a changing of seasons saison I picture this more suited for the cooler fall type drink rather a summer quencher.

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Photo of DwnTwnBwn
4.67/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This is an awesome beer.

A- Pours a hazy, Golden liquid with a thin 1 finger head head of small bubbles. Maintains a minimal head and laces the glass well. Looks good.

S- Its has a funky wet horse blanket aroma, slignt astringency with sweet notes akin to wheat. That means this is going to be good.

T- Wonderful. It begins with a funky acid tastes then finished with a wheaty Banana and clove finish. Touches or yeasty bread. Again Wonderful.

M: Its all carbonation up front, then the acidity comes across the pallet. It starts to finish wet with the flavors coming through but then as it lingers on it gets dryer and dryer.

O- This is an amazing beer. I had no idea what to expect just saw the bottle and went with it. Its an amazing sasion beer. I think the best I've had from an American brewery. Let alone ever tried. Amazing beer. This is the new go to for subtil funkeyness.

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Photo of umandd
4.67/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750 mil bottle into a tulip grimbergen glass. This was one of the best saison's i've tried. I actually preferred it to the Southhampton Saison Deluxe. I found it to have the requisite funkiness that a Saison should have.I paired it with a Humboldt Fog half cow/half sheep soft chesse. The two worked very well together.

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Photo of aforbes10
4.63/5  rDev +12.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle from one of the Sacramento Bevmos, served at 55C. Pours a golden and cloudy body with an inch and a half white rocky head. Sticky lacing. Light breaks through the body and shines out in a magical and inviting manner. Very pleasing look. Smells like leather and pepper ground up and mixed in with some light malt syrup, along with some spicy German hops and a touch of alcohol. Flavor is an earthy, spicy malt with some green grass and lemon hop notes and a growing dry alcohol on the finish. Vague herbiness. Very smooth and easy to drink. A very, very good saison from a U.S. brewery (excuse me, bruery).

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Photo of ckeegan04
4.43/5  rDev +7.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Picked this up last fall and it has been sitting in my "cellar" for the past 8 months or so.

A - Hazy golden brown with a fizzy off-white head. Had is about three fingers with remarkable retention. Solid sheet of lace left on the glass.

S - Tart fruity aroma. A little spice mixed in with lemon zest and a hint of orange. As the beer warms a more sour and funky aroma comes through.

T - Surprisingly sweet initially with a quick tartness that comes in. The tartness is balanced very well by a sharp spiciness. As the beer warms a more earthy backing comes through with a light chalkiness. Lots of lemon, white pepper and a hint of something floral. The tastes are really all over the place but they come together remarkable well.

M/D - Crisp, medium bodied beer with very high carbonation. Very refreshing and easy drinking.

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Photo of dirtylou
4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, tragically priced at $25 at birreria paradiso. but what the hey

cell phone notes

appearance: poured into a nice tulip, active carbonation produces a fluffy white pillow. straw-golden body - very nice

smell: very fresh yeast blast, moderate sourness evident

taste: spicy rye, fresh yeast, active brett. this saison was the perfect storm of flavor - very crisp and refreshing. i would destroy this stuff it was available (and not $25 at a bar)

mouthfeel: crisp, light and refreshing. a blast of yeast and a great subtle sourness

drinkability: high

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Photo of damienblack
4.14/5  rDev +0.7%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle gushed a bit on me, what a shame. Pours a cloudy golden, almost pear-color golden, lots of carbonation. This one seems to be really heavily carbonated, almost too much so. But it makes for some nice lacing and a great looking beer, so all is well. Smell is the most disappointing aspect here. Not bad per se, just underwhelming. A bit of funk, but not a ton. More typical belgian sweet malt style than anything else. Taste is great, though. Not super funky, not right out of the barnyard, but just a dry, slightly moldy (like an aged cheese), slightly sharp flavour. All the positive aspects of a farmhouse ale, without the terrible bite you sometimes get. The carbonation works in its favor here, with some nice snap behind it. No boozey flavor at all, no soapiness or grossness like you sometimes get. Just great. Patrick Rue hasn't disappointed me yet, and he still has not.

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Photo of billshmeinke
4.51/5  rDev +9.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

750 ml bottle poured into a Duvel tulip
A: Pours a golden cloudy orange, amber towards the top. Four finger white head. Impressively sticky lacing. The beer's head never disappears.

S: Lemon zest, funk, spice and light fruity smell reminiscent of green apple

T: Funky and zesty. Tastes a bit spicy. Alcohol taste is present. Bitter hoppy finish.

M: Refreshing, nicely carbonated, slightly dry.

D: Very drinkable.

Definitely a very tasty, interesting and refreshing beer. I'm going to buy it again. A must if you like farmhouse ales or strong belgian pale ales.

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Photo of bum732
4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy burnt orange, nice bubbly head leaving decent lacing. Smells of the earth, soil, some barnyard funk, bark, some clove, picking up some lambic qualities, the brett maybe or perhaps the rye? Tastes of very dry malt, some belgian yeast clove in the background. Very dry finish with a little rye spiciness. Very effervescent mouthfeel, pops in the mouth. Alcohol present.

This is a fantastic beer, definitely a saison but with attitude. I love the funkiness and the overall flavor despite being so dry. Highly recommend and looking forward to trying more of their beers.

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Photo of akorsak
4.25/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A capped 750 mL bottle purchased at TJ's Everyday.

A: The ale is sufficiently carbonated, filling my glass with several fingers of foamy goodness. As the head receded patches of lace were left in its wake. The ale is a hazy amber color, lighter with yellow and brown autumn tones.

S: Funkiness runs amok in the nose, with a dry tartness. Lemony citrus follows, a by-product of the brett that is a tart pleasure. Rye adds a spicy element but the sweet, dry, tart fruitiness rules the day.

T: The rye is especially evident when I allowed the ale to sit in my mouth, bready and spicy with a hot finish. The liveliness of the ale did leave a sharp heat on my tongue. As the saison begins to take over, dry anise and coriander are forward, followed by the funkiness. Saison fruitiness is powerful good, dry and sweet behind the funk. More lemon, apricot, and berry flavors take their turn like a beer gang bang.

M: The rye is an inspired addition, spicing up the front of the sip with a zip. The brett intensifies the saison's gamey flavor.

D: I was expecting 'meh...' and got 'wow!' instead. A complex, heady saison that I really like.

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Photo of meatyard
4.33/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Be Aware. This is one of those beers that gushes upon opening; I was expecting this after reading some reviews. Have your glass handy in case it happens for you.

A-Pours out a hazy, honey/orange with a large, fluffy white head that falls slowly to a cover while leaving a good amount of splotchy lacing.
S-The smell is spicy and a bit fruity with light brett. A nice, clean, crisp smell.
T-The taste is what's happening here. There is the initial spicy pepper & tart, sour fruit (apple), then there is the brett/funk finishes off a delightful, complex mixture.
M-Mouthfeel is medium, well carbonated, dry and pretty smooth.
D-Drinkability (is there alcohol in this? wait... now I'm feeling it.) is very good and it goes very nicely with a good French Brie.

This is one beer that I enjoyed more on the cooler side. As it warmed it became less interesting. Patrick has made an enjoyable Saison here.

After pouring the first (1/2-8oz) glass, I later looked over to where the bottle was sitting on the floor and noticed that it had continued to froth up and out of the bottle. My cat expressed a mild interest in licking at it, good for her.

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Photo of Vancer
4.08/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A big shoutout goes to ppoitras for the brew, sent via NoBSBIF4 - thanks Pete!
Semi-hazy golden amber brews pours into the Corsendonk tulip - well carbonated lil' forker, tons of thick and rich white head volcanoes up. Lays some nice Brussles lace on the way down.

Good aroma of light fruit (apples, pears) mixed with da musty funk - not strong but noticeable.
Fizzy quaff of Belgian yeast with the fruit and light funk. Pretty tasty combination of flavors that standout with sharp edge with the tingly carbonation. No hint of any 8.5% booze in the bottle.

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Photo of ColForbinBC
4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

750mL magnum bottle poured into a tulip

Pours with a reddish body and fluffy, off-white cap that rose to fill the entire tulip. Body was somewhat hazy with a decent amount of visible carbonation.

Aroma is of granny smith apples, hay, leather, barnyard funk, and a hefty dose of white pepper. There is also a good amount of citrus from the hops.

The spiciness really cuts through everything else and makes its presence known. Citrus hops and granny smith apples then take over with a touch of barnyard funk (hay and horse blanket). The Brett really lays low and allows the fruit and spices to play. I am sure with some age, this beer will dry out considerably and the Brett will join the party.

Full and rich while being light and airy. This beer is surprisingly full bodied with a light, creamy texture. Good stuff.

Easily quaffable. There is only a slight bit of warming, otherwise the 8+% is not noticeable. I enjoyed this with a friend while hanging out outside on Memorial Day.

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Photo of Patrick999
4.03/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Weird, I actually got stiffed on this bottle - this bottle is only ¾ of the way full! I've never seen this before...now I am worried that the beer is flat or otherwise bad. Well, I paid for it, and this is what I have...so let's give it a go. Brewed with rye and Brett.

Upon popping the cap, big rush of gas. Poured into a goblet with plenty of carbonation. Cloudy gold body. Excellent retention. Visually, there is nothing at all wrong with this beer....they just didn't fill the damned bottle up all the way!

Kind of a big "wild ale" nose - leathery Brett, and a smell that makes me think of tonic water. Quinine?

Rye with a wild farmhouse ale is a bit of a twist, so I'm expecting interesting things at the very least. Right off the bat, the first sip seems "standard" - bitter grass, leather, wet hay. There is some spiciness, from the rye I assume. I get a strong rye-bread suggestion in the relatively long aftertaste. Nicely complex, in an understated, beguiling way. Just slight residual sweetness in the finish - not quite as dry as I would like, in a perfect world. I tend to consider that a flaw in saisons, so I'll deduct a half-point from an otherwise 4.5 beer.

I was about to say that this beer has the "softer" feel of a strong beer, but then I looked at the bottle and saw that I'm drinking an 8.5% saison. I had no idea - I guess I just assumed I was drinking a 6%'er. Well then, that explains it!

Before I realized how strong this is, I was also wondering why I wasn't drinking this faster. Drinkable at this strength, but a little more than I bargained for - one big bastard of a saison for sure. Pairing? I can say this works beautifully with a veiny, nutty, sharp, really funky blue - it has the chops to deal with such a complicated cheese, a cheese that makes even barleywines cower.

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Photo of aerozeppl
4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: Poured with a massive amount of head. At least four fingers worth of head. Was a deep burnt reddish color. Looked really nice in the glass.

S: Did not get much funk but I did get quite a bit of spice and malt. Once it warmed a little you did get a touch of the rye but it was very subtle. Some fruity esters in there as well.

T: Very intense flavor. Quite spicy. The rye did come through but it was more malty than anything else. A hint of the brett but it really did not stand out.

M: Super carbonated but brett can and will do that. Quite heavy on the tongue which is different for a saison.

D: A rye beer with brett? Where have you been all of my life. I love both styles and this beer was very different. We split the bottle with friends and that was fine. I think this one might be a bit too intense for just one person.

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Photo of ccrida
3.85/5  rDev -6.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

750ml bottle that I've cellared for 6 months, poured into my Gulden Draak tulip. Saison Rue is a burnt golden orange with a large, frothy off-white head that is slow to subside and leaves heavy hunks of sticky foam. Very nice, with tons of fine bubbles streaming up a medium speed to support the thick surface skim. If this glass was etched on the bottom it would definitely help.

Smell is complex and appealing, strong floral and fruit notes, but also with a dough yeast backbone.

Taste is all nice and complex, but not as sweet as the nose. There is a definate spiciness, not sure how much is rye and how much is brett, as well as some yeasty note, but there's also a very strong, albeit clean alcohol character that is accentuated by the bone dry finish, which lingers forever. It opened up a tad as it warmed, but was too boozy and lacking depth for my taste.

Mouthfeel is soft and spritzy, with a medium body.

Drinkability is pretty good, but I definitely prefered the look and smell to the actual taste. I suspect the 6 months of cellaring gave the brett a chance to chew through the malt, hurting some of the complexity and increasing the bite of the alcohol, without really contributing a strong barnyard character (as it was only a secondary addition). I'm going to sit on the other one for a while to see if it reverses course or trends downward, but I was a little disappointed after the smell. I think a lower OG would definitely help this beer, as the strong alcohol bite really dominated the taste for me.

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Photo of vrazionale
4.42/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL bottle at refrigerator temperature poured into a snifter.

A - Pours a thick, generous head with a hazy golden body. Head remains a thin layer across the top of the beer. Looks like a saison should.

S - Big, funky farmhouse smells. Leather, musk, wet basement, vinegar, and green apples. Incredibly complex, layered, and inviting. A real pleasure!

T - The rye comes forward with a slightly bitter, earthy complement to the tart, sour, funky brettanomyces flavor profile. This brew has a really long finish.

M - Fairly high carbonation, but this is easily countered by the rich complexity of flavors here. It's crisp and refreshing, but warming and soothing at the same time. This is a great warm-weather beer, but one that I could drink anytime of the year.

D - This is an outstanding brew. I've been trying a lot of different saisons recently, and this one really stands out as one of my favorites so far. You can drink this beer on its own, or try it with an English farmhouse cheddar, a young goat's milk cheese, or a thick, fatty medium-rare steak. This is now one of my favorite saisons - great job, Patrick and co.!

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Photo of WesWes
4.2/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a hazy gold color with a thick frothy white head that slowly fades to lacing. The aroma is good. It has a peppery, pale and rye malt scent along with a dry farmhouse funk aroma. It has a nice earthy scent. The taste is good. It has a bone dry flavor that goes down slow and warms in the finish. The rye and Brett feed off of one another. It's got quite a spicey/peppery taste. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This a pretty good beer. There's a lot going on with the aroma and taste. The rye is a nice touch and the Brett comes in at the end to add some excellent "funk" character.

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Photo of calise1122
4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

On days like this, I am always nervous.

Anticipation creates anxiety for me, always has, always will. And when I awoke this morning, there was 10 hours to kill until the Bruins faced elimination, the Celtics looked to come back after a beat down in Game 3 and the Red Sox and Rays get the front billing on ESPN's Sunday Night Game. While I'll be relentlessly flipping between all three, it is the Bruins that got me all stressed out.

In the past, when these days occurred, I always find some mindless (but hopefully productive) task to do. I have cleaned, brewed, walked, gardened, cooked, climbed, etc ... today, I am reorganizing my record collection. Been meaning to get this into Excel for some time now and no better time than today. I decided to organize by year, label and of course title. That way I can filter and sort through all three. Got to the K's, and decided it's time for a beer.

The Bruery finally made its way into NYC, and I am having my first run in with Saison Rue. Throw on The Kinks, "Lola vs. the Powerman & the Money-Go-Round" and drop the needle. I always wonder if the Kinks are underrated or not? They get respect, and even were part of an HP commercial not too long ago; but I don't think people really dig into their catalogue... this, like the other 4 I have, is a great album.

Pop of the cap and it gushes. Crap, is this an omen for things to come tonight? I get it into my chalice and spend the next ten minutes trying to keep the foam from oozing out of the bottle. The carbonation is downright scary, and there looks like there is a twister spinning from the bottom of the glass to the top; turning and growing thicker as it rises. A really nice orange meets caramel colored golden brown. This is not lacing, it's car wash... but with no rinse. Soap suds completely paint the glass.

Green apples, pepper, hay, hoppy, and a bit of funky farm aroma. It's a mix of fruit and the earth from which the fruit was grown. Lots of spices as well, a really complex smell here.

Sweet and spicy. Really notice the pepper, which cuts across the palate and leaves a very slight burn on the tongue after I swallow. The sweetness is prepared by grapefruits and oranges. The pine works really well with the peppery spice that is going on. It is musty too, not incredibly barnyardish, but it tastes like a lot of like these record covers smell (if that makes sense). 30 year old cardboard, covered in dust, lots of wear and tear. And yes, I did lick the cover of a Moody Blues Album... twice. And yes, It does taste a bit like it smells.

The mouthfeel is full, very thick, and really delightful to swill around in my mouth. By the way, there are endless amounts of great "That's What She Said" jokes in these reviews... particularly when describing the mouthfeel. Michael Scott would have a field day.

It's a really nice beer and quite drinkable. I got a couple hours to go; this bottle will help calm me down as we get closer.

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Photo of Gavage
4.2/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: pours a cloudy orange color with a 1" head that slowly falls to a spotty surface foam. No lace develops.

Smell: sour apples, pears, and some barnyard funk is pleasant on the nose.

Taste: mild caramel, pears, apples, pepper, yeast, and some spiciness along with an overall sour tone. Bitterness is nicely balancing here. Alcohol is mildly noticeable.

Mouthfeel: medium bodied. Crisp to start, crisp and a bit dry at the finish. Aftertaste is soft and is a bit sour and fruity.

Drinkability: nicely drinkable beer here. The brett sourness is enjoyable and not overwhelming. Nice beer everyone should have.

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Photo of JoeMayo
4.08/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A- Extremely frothy...some foam started bubbling out of the bottle before I even began pouring. Golden yellow color and slightly hazy with an enormous fluffy white head that billows up and stays there.

S- The aroma is refreshing and just different enough from the typical saison to intrigue. Citrus and sweet spice are balanced by a mild hop profile and a slight aroma of white pepper.

T- Very delicious and complex. A sweet, refreshing lemony flavor comes through immediately with other hoppy citrus notes as well. White pepper and spice are well-supported by the briskness of the rye. The Brett adds a very mild funky flavor and a slight sour flavor.

M- Very fine carbonation with a light body and a crisp finish.

D- Very well-rounded and smooth.

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Photo of berkey
4.22/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Planned on aging this sucker but just dropped the bottle knocking off the cap leading to an impromptu tasting. If only all accidents ended with a beer...

Appearance: Deep hazy, rusty, orange body with a high amount of carbonation. Large frothy white white head with fair lacing.

Smell: Dry yeast, some citrus hops, fresh bread, mild sour fruit, and just a tiny bit of funk.

Taste: More dry brett flavor here. Rye adds an extra pleasant malty character uncommon for the style. Almost biscuit-like. Just enough sour and some nice alcohol warmth.

Drinkability: Very enjoyable and an easy drink. Malt balances out the yeast very well. Had a few of these on draft when I picked up the bottle yesterday.

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Saison Rue from The Bruery
92 out of 100 based on 556 ratings.