Hottenroth Berliner Weisse - The Bruery
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Ratings: 1,096 | Reviews: 394 | Display Reviews Only:
Reviews by dragonWhale:
4.43/5 rDev +9.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Well it's been a little while, but here it is in NYC. Had the pleasure of trying this at the Bruery a few months ago, and now here it is, practically in my lap. But really, it's in my mouth. My co-worker turns to me, "Shouldn't we just stop working and drink berliner-weiss all day?" I don't have an answer. Suddenly, I do have a berliner-weiss in my hands. Ahh, an answer revealed. The work is done..Or has it just begun. This feels like a field beer, an operating heavy machinery beer. A fucking hot day and have a giant bottle to yourself beer. While you work. Whatever happened to our heritage?!
Tart with a refreshing lemon zing. The wick of lactic sour lit in my mouth. The head of the beer is so sexy, it pours, sparkles away. You can hear the head dissipate into the air, a mystic wonder. This is an excellent version of it, alcohol content spot on, the true working class beer, in spite of the talent and patience it must take to make. Cheers to the rue in all of you!
Serving type: on-tap
08-01-2011 04:17:11 | More by dragonWhale
More User Reviews:
3.95/5 rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
This beer pours a rather hazy, pale golden straw colour, with a fistful of puffy, frothy, and tightly foamy eggshell white head, which leaves pretty much nil in terms of lacing.
It smells of sharp, tart white wine, the derived vinegar, a musty funk, sour lemon, edgy wheat grain, and a mild earthy grassiness. The taste is actually a fair bit less tart, but still replete with lemon zest, white wine vinegar, crab-apple, gritty and grainy wheat malt, a soft barnyard funk, wet grass, and an earthy yeastiness.
The carbonation is quite robust, in a mouth-filling frothy sort of manner, the body medium-light in weight, and generally a bit too tart to be deemed particularly smooth, yet an airy creaminess arises over time. It finishes dry, dry, dry, the fruit, yeast, and wheat all colluding and conspiring as such.
Well-rounded in its tart and funky base parameters, and overall, a decently drinkable, and even refreshing at times version of the style - I've not had many chances to try the real deal, so take that with a grain of salt (sounds like something that's actually in this beer). I suppose I should try mixing this as is typically suggested, but for some reason I'm all out of woodruff.
Serving type: bottle
07-02-2014 02:10:15 | More by biboergosum
Hottenroth Berliner Weisse from The Bruery
91 out of 100 based on 1,096 ratings.