Hottenroth Berliner Weisse - The Bruery
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Ratings: 1,096 | Reviews: 394 | Display Reviews Only:
Reviews by taylorhamrick:
4.47/5 rDev +10.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5
Pours a pale yellow, straw yellow, couldn't be yellower, more yellow than mellow yellow. Very pale, almost colorless, a bit hazy though, but fairly clear, with a nice white head that forms on top. The head dies quickly to nothing, and leaves no lacing from the start. Not bad, but I guess that it actually looks quite average. The smell is nice, though all descriptors I could use would sound kind of disgusting. The first thing you get is burnt garbage, like stale bread, old vegetables, rotting starches (trust me on this, I have roommates that keep potatoes until they rot), with just a bit of tartness underneath it all. This is just right I would say - about the only time that hot garbage could be a good smell. The taste is right on too. Nice and tart, with a good back of pale graininess. Not much sweetness, it doesn't need much, just enough to balance the tartness a bit. So light and refreshing, but so interesting with the sour tastes. This yeast profile is actually a bit familiar to me, it reminds me of wild yeast that I caught in my own house - not overpoweringly sour and tart, no taste a vinegar, just a nice pleasant, slightly chalky tartness. A bit of the garbage comes in with the finish as you swallow the smell down. I'm a fan. The body is thin, of course, what else would you expect at this ABV, which I would say is right on for the style. The tartness fixes it back up. Pretty good, for 3.1. The drinkabiliy is just great. Perfect for a session beer. Light, refreshing, low in ABV, and the taste is just challenging and enjoyable enough that I could drink this a lot. When everyone asks "What beer would you choose if it could only be one for the rest of your life?" (assuming that it wasn't going to be your last by far, I suppose) I could probably be happy with this. So very simple and nice.
Serving type: growler
10-02-2009 00:59:40 | More by taylorhamrick
More User Reviews:
3.95/5 rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
This beer pours a rather hazy, pale golden straw colour, with a fistful of puffy, frothy, and tightly foamy eggshell white head, which leaves pretty much nil in terms of lacing.
It smells of sharp, tart white wine, the derived vinegar, a musty funk, sour lemon, edgy wheat grain, and a mild earthy grassiness. The taste is actually a fair bit less tart, but still replete with lemon zest, white wine vinegar, crab-apple, gritty and grainy wheat malt, a soft barnyard funk, wet grass, and an earthy yeastiness.
The carbonation is quite robust, in a mouth-filling frothy sort of manner, the body medium-light in weight, and generally a bit too tart to be deemed particularly smooth, yet an airy creaminess arises over time. It finishes dry, dry, dry, the fruit, yeast, and wheat all colluding and conspiring as such.
Well-rounded in its tart and funky base parameters, and overall, a decently drinkable, and even refreshing at times version of the style - I've not had many chances to try the real deal, so take that with a grain of salt (sounds like something that's actually in this beer). I suppose I should try mixing this as is typically suggested, but for some reason I'm all out of woodruff.
Serving type: bottle
07-02-2014 02:10:15 | More by biboergosum
Hottenroth Berliner Weisse from The Bruery
91 out of 100 based on 1,096 ratings.