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Hottenroth Berliner Weisse - The Bruery

Not Rated.
Hottenroth Berliner WeisseHottenroth Berliner Weisse

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1,424 Ratings
no score

(send 'em beer!)
Ratings: 1,424
Reviews: 408
rAvg: 4.05
pDev: 11.11%
Wants: 183
Gots: 154 | FT: 10
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Berliner Weissbier |  3.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-22-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,424 | Reviews: 408 | Display Reviews Only:
Photo of WVbeergeek
4.25/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

As pale as a glass of lemonade, light watery yellow color with a bright white effervescent fine bubbled head. Even a bit of champagne like look to it, this is a low alcohol beer maybe my first Berliner Weisse. I'm going to hold off on the yeast sediment until the end, the lacing was even with thick patches as the head dwindled pretty slowly. At the end I decided to pour some yeast sediment it looks like an unfiltered lemonade now.

Aromatics offer up a nice plain yogurt and crushed cereal grains note, with an evident citrus pucker to it. Tart mild white apple cider vinegar notes with a sharp wheat note diving in as well. A nice mix of tart candy is really the expression the nose gives me.

Flavors are pungently sour not enough to completely dry the back of the throat out, but an even sturdy tartness that rides well with the wheat notes including some citrus and tart apple esters. This is very enjoyable some sours induce some reflux like sensations in your mouth but this one keeps it pretty balanced without too much vinegar notes. Again a creamy yogurt sensation hits the palate with some granola crushed in it, definitely a lactic acid zing. The more yeast added to the glass the more tartness that comes over the palate, I had more depth before the yeast addition and it also added a slightly salty sensation on the palate.

Mouthfeel is light bodied pretty bone dry refreshing spritzy carbonation, sour and tart finish sticks around. Heavy on the lactic acid and but very complex sensation on the palate not your everyday beer, quite enjoyable. If beer is acidic in nature already this one probably pushes the envelope and drops the pH a couple more notches than your average session lager.

Drinkability is quality in limited quantities I love sour ales, my limited runs with Berliner Weisse thus far has been a great experience, time to try some German versions. I've only had Nodding Head and DFH versions. At 8.99 it's a bit much for a session ale, but the complexity and experience made it worth it for a one time visit. I'd have see this one more readily to try it again anytime soon. Next stop I have to try the Saison Rue or Orchard White. So far in Ohio there's only like 4 or 5 at the most varieties of the Bruery's wares around.

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Photo of jbtice0315
4.25/5  rDev +4.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from a glass poured on tap at the Bruery Tasting Room.

A - pale, thin, and very cloudy. The head was champagne-like and dissipated quickly leaving little to no lacing.

S - the sour and funk are present in large quantities with corn, lemon, green apples. Others I was with said it smelled overpoweringly "eggy", however I could only get a hint of DMS.

T - The sourness and funk are right on target. The alcohol is only ~3% - refreshing and puckering at the same time.

M - tart, dry, light, refreshing.

D - excellent! This is my favorite berliner weisse. The nose is a little off, but overall a great example of the style.

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4.25/5  rDev +4.9%

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4.25/5  rDev +4.9%

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4.25/5  rDev +4.9%

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4.25/5  rDev +4.9%

Hottenroth Berliner Weisse from The Bruery
91 out of 100 based on 1,424 ratings.