Hottenroth Berliner Weisse - The Bruery
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Ratings: 1,224 | Reviews: 400 | Display Reviews Only:
3.83/5 rDev -5.4%
Poured out as a bright yellowish color with a touch of haze to it. The smell of the beer was of wheat and what could have been lime. The beer smelled sour for the most part. The taste of the beer is light but has a pretty good amount of sour flavors in it to make you wanna pucker a little bit. The mouthfeel was light and fairly refreshing. Overall this beer was exactly what it's supposed to be in my opinion.
02-07-2012 05:04:48 | More by Knapp85
3.65/5 rDev -9.9%
Served in a Yards shaker pint glass.
After extolling the virtues of this style to a customer earlier, I figured I'd try out a new B-Weiss myself. This one pours a clear pale straw topped by a short-lived couple o' fingers o' fizzy white foam. The nose comprises tart lemon zest, sour yeast (yeah, it's bacteria, but for some reason saying "sour bacteria" doesn't sound right in my head), and light wet wheat. The taste brings in more of the same, with the tartness really blooming right up front. This is short-lived, though, as things die away completely just after the midway point, leaving a very dry and empty tongue. The body is fairly light, with a moderate carbonation and a decidedly dry finish. Overall, a nice B-Weiss, but one that ultimately leaves me wanting in some vague sense. I can't explain it. It's still good, just not as good as it probably could be. I think.
12-12-2011 04:52:32 | More by TMoney2591
4.2/5 rDev +3.7%
Shared this a few times, first time with a bottle to myself. Summer weather almost demands everyone gets a personal bottle of Berliner Weisse!
Served cold at 45º into a Duvel tulip.
Tight cap of white foam, slides down to a thin broken skim quickly enough. Minimal ring around the edges. Pale pastel canary yellow, almost more the color of white grape juice.
White wine minerality, flinty wet stone, grapes, dusty wheat.
Flavor has a bit of grape sweetness as well, before the wave of dry tart crabapple crispness blasts the palate. Very dry and effervescent, clean and simple. Aftertaste of grain and a hint of clean wild yeast. Very quenching. Easily sipped or gulped, pairs well with food or as an apertif to whet the appetite. If you know someone who likes dry champagne, offer them this. It's no coincidence this is known as the "champagne of the north".
06-18-2011 01:36:39 | More by emerge077
4.1/5 rDev +1.2%
A - Poured out a slightly hazy, straw yellow color with a white, one-finger head of thin foam. It left minimal lacing.
S - It smelled of tart green apples. A little yeasty spicy aroma was present, too.
T - A puckeringly tart brew with a nice green apple flavor. There is a grainy flavor with some wheat. It has just enough spice to fight back against the tart kick.
M - It was crisp and very sharp. It crackles on the tongue and the back on the throat. A light bodied ale.
D - This is a good brew but simple too tart to get a really high drinkablity score.
08-31-2010 01:49:11 | More by zeff80
3.95/5 rDev -2.5%
750ml bottle, cracked before the BBQ festivities start up for our nation's birthday.
This beer pours a rather hazy, pale golden straw colour, with a fistful of puffy, frothy, and tightly foamy eggshell white head, which leaves pretty much nil in terms of lacing.
It smells of sharp, tart white wine, the derived vinegar, a musty funk, sour lemon, edgy wheat grain, and a mild earthy grassiness. The taste is actually a fair bit less tart, but still replete with lemon zest, white wine vinegar, crab-apple, gritty and grainy wheat malt, a soft barnyard funk, wet grass, and an earthy yeastiness.
The carbonation is quite robust, in a mouth-filling frothy sort of manner, the body medium-light in weight, and generally a bit too tart to be deemed particularly smooth, yet an airy creaminess arises over time. It finishes dry, dry, dry, the fruit, yeast, and wheat all colluding and conspiring as such.
Well-rounded in its tart and funky base parameters, and overall, a decently drinkable, and even refreshing at times version of the style - I've not had many chances to try the real deal, so take that with a grain of salt (sounds like something that's actually in this beer). I suppose I should try mixing this as is typically suggested, but for some reason I'm all out of woodruff.
07-02-2014 02:10:15 | More by biboergosum
3.25/5 rDev -19.8%
Cat piss and cider. And I am quite familiar with the style and its production, and this is not quite right. It's not horrible (well, unless you think all Berliner-style weisse is horrible...), but it should be better, somehow cleaner, and definitely less cidery. Oddly, it's an incredibly easy beer to make. And this is a little known fact, but because of that, it was actually quite common in the U.S. at one point. I digress, you are kind of at the mercy of the 'unknown' in its production, but you do have some control, and you do have taste buds... it's also an easy beer to blend if something goes astray! I've never had another beer from The Bruery so I can't judge it against anything else they've done. Hopefully what I had was just a bad batch. Oh, I should mention though, that it was well-received by the rest of my party.
10-07-2008 00:58:08 | More by NeroFiddled
3.78/5 rDev -6.7%
A - One finger of bone white head on top of a pale, straw yellow body with excellent clarity. The foam settles quickly and leaves little lace.
S - Musty aroma of lactic acid and wet fur. Lots of tart wheat with a little bit of sulphur and a hint of coriander.
T - Mild lactic acidity up front with lots of tangy wheat flavor and some musty wild yeast character. The tartness mellows out in the middle and fades to make way for the wheat in the finish along with an odd, nutty malt note that I have occasionally tasted in other wild beers.
M - Light body, moderately high carbonation, and a dry finish.
D - This is a very light beer, and while it has more wild yeast character than the other examples of the style that I have tried, there is not a lot going on here. It is pretty much all lactic acid and wheat, with some odd wild yeast notes thrown in. The must is a little off putting and perhaps unnecessary in a Berliner Weisse.
The beer by itself is not bad, but it is a bit boring. I don't have any woodruff, but I found some raspberry syrup and decided to give it a try with the second half of the bottle. The syrup adds a nice dimension of fruit to the aroma that works well with the sourness that was already there. The syrup seems to boost the acidity in the flavor while also adding a bit to the body of the beer. I only added a little bit of the syrup so that it wouldn't sweeten the beer too much and it does nothing to mask the nutty wild yeast character. I would definitely recommend tasting the beer straight, but I found it more drinkable with the added complexity of the fruit.
01-11-2010 05:34:40 | More by nickfl
4.25/5 rDev +4.9%
As pale as a glass of lemonade, light watery yellow color with a bright white effervescent fine bubbled head. Even a bit of champagne like look to it, this is a low alcohol beer maybe my first Berliner Weisse. I'm going to hold off on the yeast sediment until the end, the lacing was even with thick patches as the head dwindled pretty slowly. At the end I decided to pour some yeast sediment it looks like an unfiltered lemonade now.
Aromatics offer up a nice plain yogurt and crushed cereal grains note, with an evident citrus pucker to it. Tart mild white apple cider vinegar notes with a sharp wheat note diving in as well. A nice mix of tart candy is really the expression the nose gives me.
Flavors are pungently sour not enough to completely dry the back of the throat out, but an even sturdy tartness that rides well with the wheat notes including some citrus and tart apple esters. This is very enjoyable some sours induce some reflux like sensations in your mouth but this one keeps it pretty balanced without too much vinegar notes. Again a creamy yogurt sensation hits the palate with some granola crushed in it, definitely a lactic acid zing. The more yeast added to the glass the more tartness that comes over the palate, I had more depth before the yeast addition and it also added a slightly salty sensation on the palate.
Mouthfeel is light bodied pretty bone dry refreshing spritzy carbonation, sour and tart finish sticks around. Heavy on the lactic acid and but very complex sensation on the palate not your everyday beer, quite enjoyable. If beer is acidic in nature already this one probably pushes the envelope and drops the pH a couple more notches than your average session lager.
Drinkability is quality in limited quantities I love sour ales, my limited runs with Berliner Weisse thus far has been a great experience, time to try some German versions. I've only had Nodding Head and DFH versions. At 8.99 it's a bit much for a session ale, but the complexity and experience made it worth it for a one time visit. I'd have see this one more readily to try it again anytime soon. Next stop I have to try the Saison Rue or Orchard White. So far in Ohio there's only like 4 or 5 at the most varieties of the Bruery's wares around.
12-21-2009 11:37:08 | More by WVbeergeek
4.43/5 rDev +9.4%
Had this at Monk's Kettle in San Francisco. Served in a tulip glass.
A - Finger of egg-white foam that dissolves to a solid cap. Hazed straw yellow color with some bubbles. Nothing unusual or super-exciting here - looks like Berliner Weiss!
S - Initially it is a potent blend of lactic sourness, sharp wheat and yeast and lemons, but as it warms it reveals some malted wheat and graham crackery sweetness while muting some of the sharp and tangy flavors.
T - Graham crackery malt sweetness, lemon, light lactic sourness, some tartness and acidity. Ridiculous amount of flavor for a 3.1% beer.
M - Medium-thin, very clean finish with a touch of stickiness. Medium carbonation. Style-appropriate, but nothing special.
D - The drinkability is off the charts with this one - great balance of tart, sour, and sweet elements and huge flavor for such a low ABV brew. Anyone who digs this style should check this one out immediately.
08-18-2009 18:10:46 | More by MasterSki
3.98/5 rDev -1.7%
750 ml bottle into a tulip glass.
Pours a paler gold, topped with a finger of bright-white head. This retains with a thin foamy layer, leaving some light spotty lacing behind. The aroma is tart and bright feeling in the nose, with plenty of fruity lemon zest present as well grainy sweetness which lends this a certain amount of snap in the nose.
The taste starts with a tart citrus bite up front that is then balanced by that same grainy (and slightly bready) sweetness. A bit of lactic sourness hangs on the backend, lingering into the finish. The mouthfeel is light to medium bodied, with a crisp pop to the carbonation that then possesses a much silkier feel underneath. This stays pretty darn smooth despite the strong tartness.
Sharply tart and crisp in the mouth, without a lot of unpleasant souring character, this was a rather good take on a Berlinerwiess. I believe that I actually enjoyed this a bit more in the bottle than I did on tap.
04-19-2010 22:44:33 | More by Kegatron
3.6/5 rDev -11.1%
Beer is poured from a beautiful bruery bottle into a wheat beer glass. Beer is nearly clear like water. Half way through I violently dislodge everything on the bottom of the bottle in order to give the beer some color. Ends up being hazy and lightly yellow, still looks like cloudy water. Carbonation is high and aggressive, giant bubbles, head forms but falls away quickly leaving no lacing. Carbonation is steady but can't hold up a head. Weird looking beer.
Beer is lactic in aroma, with a carbon dioxide smell to it. I can smell CO2, can't you. Its one dimensional but about as expected.
Whoa this is sour. And has an aftertaste of wheat. That's unfortunate. The sour flavors are fine but the cereal rears up late in the beer and kind of ruins the good tartness in the corners of my mouth. No sweetness, no real bitterness to it. Drinkability is OK mouthfeel is OK. Overall, I don't really care for it though.
01-27-2010 03:44:11 | More by drabmuh
4.43/5 rDev +9.4%
I had this on tap @ Teresa's Next Door Beer Geek Brunch. Served chilled in a goblet.
A - Pale golden w/ no head, a ring of tiny beads forms. The clarity is lightly hazed w/ visible carbonation
S - Mild lemony and lactic sour aroma w/ a white grape sweet juice note
M - Sour at first w/ mild acidity and a very fruity sour juiciness w/ lots of carbonation. A mild spiced middle and dry clean finish
T - A crisp, juicy and sour acidic flavor w/ an apple-like tartness w/ mild spiciness in the sips after the initial jolt w/ a slight white grape note mild acidity in the second tastes similar to gewurtztraminer w/ a spiced hint of wheat and mild sweet note w/ light pepper and gentle green apple which carries into the finish
D - Very good example of a Berliner IMO, I am very glad I tried it on tap after only having a sample of a bottle at EBF earlier this year. The mild abv makes for a drinkable sour, a good way to start brunch.
08-24-2009 19:32:44 | More by Slatetank
4.28/5 rDev +5.7%
A; A light fizzy and fluffy 1.5 finger head rises up and fades semi quickly over crystal clear watery wheat yellow colored beer.
N: Interesting, lots of toasty wheat, tons of toasty wheat that is, some light malts, a light barnyard funk, a very light toasty sour fruit too, and some tart aromas.
T: Makes my glands go "owww" with some tart flavors, a little sour tangy fruit, berry almost raspberry. Lots of toasty wheat flavors still, some light toasty malts too, a nice barnyard toasty funk flavor but not really wild. A nice tart barnyard flavor. Very light overall too, but nice and refreshing.
M: Pretty light, with some lighter but decent carbonation.
F: Finishes pretty tart still, with some light raspberry and other berry flavors, and a little sourness. Some lingering toasty malts and wheat still, but much lighter. Still some lingering barnyard dry funk like flavors too. A touch of flemminess on the throat too.
Being light, nice and tart, not heavy at all, not really sweet, some nice toasty malts and wheat, nice raspberry, and the nice toasty barnyard funk (not Brett funk, a special Belgian yeast).
08-06-2010 02:03:37 | More by jlindros
4.06/5 rDev +0.2%
boy was I reluctant to pay 9 bucks for 12 ounces of 3% beer, but the bruery is the bruery, and I am a sucker, so I let it rip down at jake's in downtown Littleton. not as pale as most berliners, its got just a hint of darker malt color to it and a lacey little white head. smells lacto sour, lemons and acid, but I smell more than wheat as a grain. maybe a touch of rye or something in the copper family making it just a little more interesting than the generic. wild yeast and bacterial fermentation are obvious from the outset. citric funk dominates above the lightest grain bill ever. what I like though is that touch of something other than white wheat. it gives the beer a desirability all of its own, I don't need woodruff or cherry syrup for this, I want it on its own. ultra light in body, carbonated like soda, this is a really odd sensation. so acidic and low in alcohol it would be a chore to get drunk from it, but I guess that's the point. authentic with a twist, another winner from the bruery.
11-10-2013 17:35:32 | More by StonedTrippin
4.35/5 rDev +7.4%
Thanks to Kaiser81 for sending me this bottle as an extra.
This is my first Berlinner Weiss and I was very impressed.
Pours yellow straw color with a white head. The aroma is very tart with some citrus. The flavor is sour wheat, lemon, other citrus and some spices. Very drinkable and a light bodied beer. For 3.1 percent, this beer has a ton of flavor.
12-31-2009 22:39:07 | More by Mora2000
3.95/5 rDev -2.5%
I had this at Max's, poured from the bottle into a goblet.
Appearance: Pours a cloudy yellow with a finger of white head that fades rather quickly.
Smell: I'm picking up some sour apple/apple juice with tart lemon and a slight funk. You can tell this one is going to be nice and light.
Taste: Really light and tart with lemon and a slight funkiness. Light and very refreshing. I didn't really pick up the apple notes I found in the smell.
Mouthfeel: Light body with lots of carbonation and a dry finish.
Overall: I wouldn't have minded a touch more tartness, but I still really enjoyed this beer. I don't know that I've had a better American Berliner.
04-12-2012 01:11:07 | More by oline73
4.1/5 rDev +1.2%
From 10/13/12 notes. Big thanks to whoever brought this to the Top Hops tasting; been wanting to try this one for a while. 750ml bottle.
a - Pours a very clear, pale yellow color with an inch of bright white head and low to moderate carbonation evident.
s - Smells sour, of sour fruits, sour citrus, maybe some brett, wheat, grains, earthy notes, and hay. Not overly tart, but a very enjoyable level or sourness.
t - Tastes of citrus, sour fruits, earthy notes, spice, funk, hay, wheat, sour dough, and grains. Sourness is there again with hints of barnyard funk; a step up from the nose in my opinion.
m - Light to medium body and moderate carbonation. Not too acedic or sour so very easy to drink.
o - Overall a very nice, easy drinking berliner. It is sour and funky, but not overly in either direction, which makes it very easy to drink. I think this would be a good berliner to give to someone getting introduced to the style, as it is a good example of a lightly sour/funky beer without being overwhelming. Would like to have it again.
10-15-2012 18:29:28 | More by mdfb79
4.03/5 rDev -0.5%
Drank "as is" (no syrups) - poured into glass chalice:
Pours clouded yellow with a well-retained head for the style. Vanishing lacing sticks.
The smell is bready - very - slightly moldy, and tart.
The taste is bready and tart. A bit of malt keeps tartness from being too much. Finishes with a funky, white grape-y dryness.
Aggressively carbonated, but retains a light body that is not too thin or watery.
Very drinkable - a nice, tart, brew. Something a bit "different", but still within style... A solid brew to pair with fish or chicken.
11-12-2009 04:06:29 | More by jwc215
3.75/5 rDev -7.4%
Sampled September 2009
A careful pour into my large Tripel Karmeliet tulip produces an almost four-finger thick, pale white colored head that leaves a hint of lacing on the sides of my glass as it slowly subsides. The beer is a pale gold color that shows a lightly hazed, straw, pale-gold color and a distinct white sheen when held up to the light. The aroma is yeasty, a bit grassy, with fresh crushed wheat aromatics, a big lactic note (not just sour either, but distinctly has a lactic sort of creamy note that I can smell, though how I can smell a texture I don't really know), and a hint of urea. If you dig around in the finish there is a musty, light mushroom note, some touches of musk, a light phenolic-soaked cotton note and a touch of funky foot. The aroma is pretty spot on for the style, but I wish the Brettanomyces funk had come through a bit more.
The beer tastes nicely tart as it hits my tongue, it is cool as well and the combination makes this quite refreshing. The lactic charater does indeed have a creamy texture to it (just like I smelled) and there is an amply prickly carbonation that adds a texture that offsets the creaminess and makes this light bodied brew that much more quaffable. This is indeed the Champagne of the north, it has the ample carbonation, light palate and slight creaminess that fits the description quite well. There is also a yeasty flavor to this beer, it is not really rubber-like and actually adds a nice complexity to the beer, but it isn't quite the same as the rich autolyzed flavor that is found in a traditional Champagne either. There is a nice, lightly grassy, tart accentuating, pale wheat character here that is combined with a dusty, freshly crushed wheat berry flavor. A 750ml bottle of this just disappears incredibly quickly.
This is quite to style (which calls for clean with a solid tartness); the promise of Brettanomyces on the label has me wishing for more funkiness as this is on the low side, but it does have a nice gripping sourness and it is quite clean and light. This is most definitely refreshing and a testament to the style. I could wish for more funk and complexity here, despite the fact that the style doesn't call for it. In the end this is still a really, really nice beer. I wonder if the Brettanomyces will contribute more character over time; there is only one way to tell, and I have a couple bottles to lay down and try the process out.
03-07-2010 16:05:44 | More by Gueuzedude
Hottenroth Berliner Weisse from The Bruery
91 out of 100 based on 1,224 ratings.