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Hottenroth Berliner Weisse - The Bruery

Hottenroth Berliner WeisseHottenroth Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

978 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 978
Reviews: 388
rAvg: 4.04
pDev: 11.14%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Berliner Weissbier |  3.10% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-22-2008)
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Ratings: 978 | Reviews: 388 | Show All Ratings:
Photo of bmwats
bmwats

Louisiana

3.93/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 750 ml bottle into a chalice.

A: Light and bright yellow. Very light dusting of bubbly carbonation, and a thicker collection building up at the rim. Some light spotty lacing, quickly retreats back into the body of the brew.

S: Nice combination of a light woody graininess, and a sweet and sour orange and lemon citrus.

T: Really tart (as the name says) lemon citrus, and light wheaty tone. No sweetness really though.

M: Light and tart. The tartness will make you pucker up, and hang around your palette.

D: Can be consumed quickly, if your mouth can take it. Can be sipped, too.

Good atmosphere. Appearance is not extravagant, but very nice. Nose is powerful, but not off-putting. Flavor is very tart, but not sweet... very interesting. Overall, this is a really good quaff.

Serving type: bottle

12-27-2009 02:01:57 | More by bmwats
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.22/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Appearance: Pours out a clear body with just a touch of light, pale yellow hues to it and crowned with a frothy, expansive, white head, though this settles out fairly quickly.

Smell: Simply presents a sour, lemony nose with a teeny touch of white wheat.

Taste: Faint extra pale maltiness with a little flourish of crisp wheat. Hint of short-lived sweetness prior to the drizzle of tart fresh lemon juice and wave of lactic sourness. Small sip of clean, clear mineral water. Pleasing sourness on the light, lemonesque finish.

Mouthfeel: Light-bodied. Medium-high carbonation.

Drinkability: Immensely refreshing, made all the moreso with its mere hint of alcohol at 3.8%. It's good to see somebody over here trying to keep this style alive. This would serve as a fine Summertime beverage, but did just fine as a kick start to a local Christmas gathering.

Serving type: bottle

12-23-2009 22:10:36 | More by ChainGangGuy
Photo of WVbeergeek
WVbeergeek

Ohio

4.25/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

As pale as a glass of lemonade, light watery yellow color with a bright white effervescent fine bubbled head. Even a bit of champagne like look to it, this is a low alcohol beer maybe my first Berliner Weisse. I'm going to hold off on the yeast sediment until the end, the lacing was even with thick patches as the head dwindled pretty slowly. At the end I decided to pour some yeast sediment it looks like an unfiltered lemonade now.

Aromatics offer up a nice plain yogurt and crushed cereal grains note, with an evident citrus pucker to it. Tart mild white apple cider vinegar notes with a sharp wheat note diving in as well. A nice mix of tart candy is really the expression the nose gives me.

Flavors are pungently sour not enough to completely dry the back of the throat out, but an even sturdy tartness that rides well with the wheat notes including some citrus and tart apple esters. This is very enjoyable some sours induce some reflux like sensations in your mouth but this one keeps it pretty balanced without too much vinegar notes. Again a creamy yogurt sensation hits the palate with some granola crushed in it, definitely a lactic acid zing. The more yeast added to the glass the more tartness that comes over the palate, I had more depth before the yeast addition and it also added a slightly salty sensation on the palate.

Mouthfeel is light bodied pretty bone dry refreshing spritzy carbonation, sour and tart finish sticks around. Heavy on the lactic acid and but very complex sensation on the palate not your everyday beer, quite enjoyable. If beer is acidic in nature already this one probably pushes the envelope and drops the pH a couple more notches than your average session lager.

Drinkability is quality in limited quantities I love sour ales, my limited runs with Berliner Weisse thus far has been a great experience, time to try some German versions. I've only had Nodding Head and DFH versions. At 8.99 it's a bit much for a session ale, but the complexity and experience made it worth it for a one time visit. I'd have see this one more readily to try it again anytime soon. Next stop I have to try the Saison Rue or Orchard White. So far in Ohio there's only like 4 or 5 at the most varieties of the Bruery's wares around.

Serving type: bottle

12-21-2009 11:37:08 | More by WVbeergeek
Photo of jrallen34
jrallen34

Illinois

3.9/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5

I drank this from a 22oz bottle into a Rochefort chalice.

The beer is a light cloudy straw typical in color of any berliner weise. The head is white but very weak in substance with big bubbles fading quickly. The lacing is light.

The aroma is light with a light tartness some citrus and lots of bready yeast. I wish it was a little more sour.

The taste is a light too, a little lemon citrus on the front followed by a little muted tartness.

The feel is medium but very drinkable.

Overall, a decently drinkable enjoyable beer but not tart enough to be an awesome berliner.

Serving type: bottle

12-19-2009 01:11:53 | More by jrallen34
Photo of saintwarrick
saintwarrick

South Carolina

4.25/5  rDev +5.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

A style we don't get to drink often, so thanks to The Bruery for giving it a shot. This brew pours a very pale yellow, cloudy and even lighter than a Lite beer; the head is frothy and white but goes away quickly. Aroma is lemony and herbal with a slight funk. Taste is the same, lots of lemon pepper and with a nice sour kick that brings this brew together. Still a little thin, but I think that's the point of this brew, might want to hit 1809 for a slightly more robust version. All in all, very tasty, hopefully I can grab a couple bottle come summer.

Serving type: bottle

12-17-2009 01:43:04 | More by saintwarrick
Photo of beerthulhu
beerthulhu

New Jersey

3.78/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

- Labeled as a Belgian style tart wheat ale.

A: Poured a pale straw-lemonade color supplemented with dull orange highlights. The beer was topped off by an initial 2 finger, bright white fizzy head that quickly bubbled and dissipated away to a thin soapy covering within the first minute or two. Clarity was very turbid, again like homemade lemonade providing a thick haziness.

S: The nose opened up with a tartness that was strong and evident upon first opening and pour. There were hints of dry wheat and hay along with a sour muskiness of lemon peels and sour tangerines. A yeastiness of musky damp bread followed by a dry tart lemony fade is found on the finish. The initial impression was strong and forthright, but the scent dwindled away over a short period of time to one of only light proportions.

T: The flavor opens up with a tart wet lemony kiss. There is a bitterness that was on mouth puckering proportions compiled of a tart fruitiness of green apples followed by a dry tart wheat backing. The flavor is highlighted by a smooth sourness that was musky and damp, strong in character with its fair share of acidity.

M: light bodied with a slick texture and a light bubbly sensation for carbonation. A nice ensuring sour twang of homemade lemonade is detected on the swallow.

D: pretty decent. You would never guess this beer to be only 3.1%abv in nature, which had a huge offering of flavor and sourness making this a decent summer time quencher. A bomber suffices here due to its fairly strong acidity and sour nature. Enjoyable and recommendable.

Serving type: bottle

12-14-2009 23:33:02 | More by beerthulhu
Photo of Pfeifer
Pfeifer

California

3.9/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 5

Poured into Hefeweissen glass
A - Very pale yellow, pours with one inch head that dissipates quickly. Some lacing
S - Faint whiff of bacteria. Light citrus, grass and bread.
T - Light and smooth. Watery is the first thing that comes to mind. Wheat and a little citrus.
M - Very light, almost watery. Appears to have more carbonation than comes through upon drinking
D - At only 3.1%, as light as you'd expect. quite refreshing

Serving type: bottle

12-13-2009 21:16:51 | More by Pfeifer
Photo of stoutfiend27
stoutfiend27

North Carolina

3.95/5  rDev -2.2%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 5

750ml poured into tulip

a-pale clear yellow color...head faded too quickly to tell how much was there...small white collar...overflowing with carbonation..bubbles everywhere

s-funk and must..a little tartness on the nose not much...smells very bready and yeasty

t-much like a weisse beer but a tad more funk and a lot more tart...not quite what i would call a sour...has a good yeasty quality to it...very bready in nature...finishes tart and semi dry

m-good for the style i suppose but almost non existent...quite effervescent from the carbonation...seems like it works for this style..

d-off the charts a couple of 750's would be no problem to get through unless the tartness or the must got in the way....

overall a solid representation of a style that i would like to see more of...

Serving type: bottle

12-11-2009 03:34:05 | More by stoutfiend27
Photo of weeare138
weeare138

Pennsylvania

3.6/5  rDev -10.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to hopdog for supplying this...
Appears actransparent lght gold with a small white head. Lots of carbontion slowly rises.
Smell is of sweet lemon, cracked grain, with some dried maize.
Taste is of the aromas with acidic tartness of lemon juice.
Mouthfeel is stinging of tartness and carbonation with a mouth puckering bite.
Not a whole lot going on with this one. Admittedly, not my favorite style.

Serving type: growler

12-09-2009 00:33:21 | More by weeare138
Photo of auroracrisis
auroracrisis

Kentucky

4/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from the bottle into an Optimator mug

Pours pale, murky yellow with a small head, not unlike lemonade.

Smells like wheat and unripe, white grapes.

Taste is sharp with wheat. Tart yeastyness with a barnyard like mustyness coming in at the end there. Real refreshing.

Mouthfeel is crisp with tiny bubbles and light bodied.

Drinkability is awesome. You could drink this all day and feel fine.

Overall, an excellent beer. I could see myself putting back gallons of this on a hot day.

Serving type: bottle

12-08-2009 02:37:20 | More by auroracrisis
Photo of Onibubba
Onibubba

Kentucky

4.22/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Clear light golden pour with a thick but short lived white head. Smell is an odd mix of fresh corn, lemon zest, fresh baked bread, and a slight touch of funk. Taste is exactly what I was hoping for based on the only 2 other beers of this style that I have tried - 1809 and Festina Peche. Tartness and acidity is very mild, and does not linger. Very refreshing. Mouthfeel is smooth and light. Drinkability is out of the park. I could drink this all night, and with the low abv, it would be perfect for just that. At 9.00 a bottle though, it would make for a long and expensive night.

Serving type: bottle

12-05-2009 22:41:49 | More by Onibubba
Photo of hoptrip619
hoptrip619

California

3.68/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Allow me to preface the following diatribe with the fact that I did not approach this beer with an open mind. Following the Backstreet Brewery "Pink Stink" incident a while back, I swore to take a break from this particular style. It's not that I don't like or appreciate a good Berliner Weiss, it's just I wasn't prepared for what transpired on that particular occasion. With this being said, I wasn't at all disappointed by this offering from the Bruery.

A- The beer pours a hazy white/yellow color with champagne-like carbonation. This head dissipated rather quickly, as would champagne head. My duff shaker pint was not the appropriate glassware but nobody's perfect on Sunday.

S- Citric acidity of meyer lemon zest, sourdough bread, slight but detectable funk.

T- Slight sour character upfront, which almost immediately subsides into a very bready malt flavor. Berliner Weiss for beginners would be my first reaction.

M/D - Very light in body and quite sessionable. Could have been a bit more adventurous in the sour/funk department but a good Berliner for the uninitiated.

Serving type: bottle

11-30-2009 18:37:28 | More by hoptrip619
Photo of brdc
brdc

Wisconsin

3.45/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks portia99 for this one.
Large corked bottle poured into a tulip.

Slightly hazy, very very light yellow, noce bubbly white head. Decent retention and lacing.
Aroma is slightly tart and citric, but not a lot beyond that.
Very very light on the palate, with a pleasant but fairly non descript taste. It is tart, and acidic, with fruity notes, but all a bit too light. Perhaps on a very hot day it would taste better. It is certainly not bad, but not really good either. New Glarus makes a significantly better version.

Serving type: bottle

11-29-2009 21:11:44 | More by brdc
Photo of lacqueredmouse
lacqueredmouse

Australia

2.73/5  rDev -32.4%
look: 4.5 | smell: 4 | taste: 2 | feel: 3 | overall: 2.5

Pours an extremely pale yellow, verging on colourless, very cloudy with a thick fine head of pure white foam. Lacing is very good, and the extreme, fine carbonation looks like tiny streams of pure effervescence. A very sophisticated and refined looking beer, and just exactly what you want in a Berliner Weisse.

Loads of funk and acidity on the nose, tart citrus rind, grapefruit, composting greenery and crushed vegetation. A hint of wet burlap sack, and a more organic yeast character are also noticeable. Not bad.

Taste is far different from expected. There's only an initial tart character on the front of the tongue, which disappears almost immediately, leaving a thin biscuity character, and an odd flavour of marzipan. The yeast funk is noticeable, and the finish is left quite phenolic and rank. Mouthfeel is extremely thin, which I guess is average for the style, but without much acidity, it just leaves exposed the very mediocre back palate.

Everything just fell away once I took a sip; this beer ends up thin, bare and empty. Maybe this is a Berliner Weisse which really requires syrup to give it any character (or rather, to cover the weak, but unpleasant characters it has). It was promising on the nose, and it looked the part, but it couldn't hold its end up when it counted. A shame.

Serving type: bottle

11-29-2009 20:23:39 | More by lacqueredmouse
Photo of Pecorasc
Pecorasc

Oregon

4.43/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

750ml bottle poured into La Fin Du Monde tulip. Served without syrup.

Pours a hazy, dirty yellow, almost neon with a green background. Perfectly white, aggressive head dissipated quickly, leaving a thin layer of foam with minimal lacing.

Acidic aroma, complemented by hay, yeast, and ginger.

At first, very tart. But I was tricked into thinking it was going to be much more sour than it is. The tartness gives way to an extremely clean and refreshing balanced session beer. This reminds me of washing down oatmeal cookies with lemonade.

Highly carbonated, almost sizzling on the tongue. Light and airy.

Drinkability is consistent with the style. Highly sessionable and at 3.1%, not a problem drinking several.

Great session beer, perfect for many thirst-quenching occasions. Nice to see a brewer take this under appreciated style and hit the nail on the head.

Serving type: bottle

11-27-2009 22:16:40 | More by Pecorasc
Photo of Ineedabeerhere
Ineedabeerhere

Rhode Island

3.65/5  rDev -9.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Had this on 10/23 at a tasting in NYC, from notes. Thanks for the bottle Shane!

Pours a cloudy yellow with a huge white head fading to film. Bottle began to foam as I opened it.

Smells of musty bales of hay. Straw piles in the barnyard, a lot funkier than I remembered. Citrus notes are along as well with a hint of pear.

Taste mirrors this funk as well as a distinct lemony acidity. As it warmed a touch, I kept getting a very weird almondy dry finish. I would expect it to finish dry, but the nuttiness that I kept detecting was odd. Such a distinct almond flavor too, almost an amaretto quality to it.

Mouthfeel was nice. Carbonation appropriate. Not terribly drinkable- it could be a lot better for its ABV, but this one is surprisingly funky and too much so to be able to gulp down.

Serving type: bottle

11-26-2009 18:15:24 | More by Ineedabeerhere
Photo of bluejacket74
bluejacket74

Ohio

4.2/5  rDev +4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

750 ml bottle. Served in a chalice, the beer pours a slightly hazy straw gold color with about a half inch white head. It smells like wheat, bread/dough, lemon and also a bit of an herbal aroma I can't identify. The aroma isn't tart at all. However, that all changes in the taste. Tart lemon and apple flavors show up first, and there's also some wheat/grain and herbs noticable in the taste. Also has a nice lingering tart finish. Mouthfeel/body is light and thin, and it has moderate carbonation. Drinkability is excellent, it's crisp, refreshing, smooth and extremely easy to drink. With the ABV being just 3.1%, going through a bottle of this is pretty easy. This would really be a great summer beer. This is the first Bruery beer I've tried, and it certainly won't be the last.

Serving type: bottle

11-25-2009 23:32:21 | More by bluejacket74
Photo of weezyfart
weezyfart

Georgia

3.93/5  rDev -2.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Pale straw in color. Lots of foamy activity when I initially poured the glass, but quickly relaxed and formed a minimal at best head. What made me give it extra points is the lovely bed of bubbles that lay at the bottom of the glass. Not unlike sparkling wine!

The smell is easy enough to pinpoint. Lemon, green apple, bisquit and yeast (again, quite champagne like).

I love the lemony flavors that provide the backbone of this beer. not too strong and not too light.

The mouthfeel is, as expected, quite tart. Yet it is not shocking in its snap. There is an underlying body that keeps your taste buds conscious. Could turn off berliner purists if there really are any.

I could drink this beer any day. Its kinda cool outside right now and I feel that it isnt out of place even now.

I would love to have a taste of what a chef could build around this beer!

Serving type: bottle

11-25-2009 22:12:23 | More by weezyfart
Photo of Ezekiel81923
Ezekiel81923

Pennsylvania

4.25/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Another bottle picked up at Hawthorne's Cafe on opening day. Poured from the champagne bottle to my pint glass, a few times.

Appearance: Hazy pale yellow color with a small foamy white head that dissipates quickly. Minimal to no lacing as the brew disappears into my belly.

Smell: Some lemon and some green apples are the most predominant aroma's. Slightly tart, but not much. Touch of vinegar as well.

Taste: Tart up front, which is what I've come to find common in Berliner Weisse's. Lemon and green apple flavors after the sour wears off from the beginning. Taste is thin, vinegar is just a vague complement, and slight toasted biscuit.

Mouthfeel: Very light in body, light-moderate carbonation. Flavors are sharp but the overall experience is very thin but refeshing.

Drinkability: Very light in the stomach, low low low ABV and not overly sour. Not problem killing the whole bottle, barely felt it. Flavors could be a little more pronounced, but overall pretty good. Liked it better than the 1809 Berliner Weiss.

Serving type: bottle

11-25-2009 21:41:28 | More by Ezekiel81923
Photo of AKBelgianBeast
AKBelgianBeast

Alaska

3.75/5  rDev -7.2%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Thanks to SuzyGreenberg for tossing one of these my way and the fantastic ongoing trades.

Pours a light yellow with slight haze and a stark white head that has poor retention and leaves next to no lacing.

Nose smells close, a little weak. Some slight lactic notes, and an odd vegetal presence as well.

Hmmm, much better than the nose indicated. The tartness is actually fairly large for a berliner, nothing even close to approaching lamic status, but still, slightly high for the style. That hits first with a little bit of wheat flavor. Kind of a dirty almost cooked corn wheat flavor. Dry on the finish with the tartness peaking. Lacto notes and some of that vegetal wheat linger in the aftertaste.

Mouthfeel is ok, should have slightly higher carbonation stylewise, but its alright. Love the dryness, and the viscosity is about right.

Drinkability is pretty solid, but this is just a touch more tart than it should be, so that slightly hampers it for those that aren't sourheads. Other than that, the abv is accurate to tradition and makes this one pretty consumable.

Overall, this is a decent berliner wiesse. A few adjustments could make it much better, but as it sits it is good to see this style emerging more on the US made front. An ok representation of the style, and one i would maybe buy again. A nice beer.

Serving type: bottle

11-23-2009 04:47:30 | More by AKBelgianBeast
Photo of dirtylou
dirtylou

Washington

3.5/5  rDev -13.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle, scopped at city-wide in South Bend

low alcohol night-cap, cell-phone notes

appearance: poured into my hopleaf tulip, pale straw-yellow body with a dull beige rim. mostly murky - very light body

smell: grassy, lemon, pale bready aroma

taste: light lemon tartness, yeasty, kind of watery. sharp wheat mixed with muted lemon tartness combine in a watery, bland offering from the bruery

mouthfeel: light, crisp and tart

drinkability: fine

Serving type: bottle

11-15-2009 22:49:52 | More by dirtylou
Photo of Jwale73
Jwale73

Rhode Island

3.9/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in my New Belgium Globe glass. Poured a translucent pale yellow with copious tiny bubbles effervescing in solution. Pour generated a half inch, loose and frothy bright white head that quickly dispersed into a bubbly skim that coalesced around the edges. A strong doughy aroma was revealed off the cap pop with a lemony quality that follows. Taste consistent with nose with the breadiness lightly lingering at the finish. Mouthfeel is light in body, with a pleasant background carbonation and a dry finish. Pleasantly refreshing and enjoyable. Doesn't beat an 1809, but still very good.

Serving type: bottle

11-15-2009 18:00:45 | More by Jwale73
Photo of azagthoth
azagthoth

California

4.15/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

I received this pour from the Bruery's tap line in their tasting room.

Appearance - A light hued pale straw-straw in color. The befitting level of carbonation deservedly awarded a 1 inch head to this brew. The layout of this beer hinted at a humble drinking experience which is precisely what I was in for!

Smell - Zesty indications of lemon and pale bread made way through my nose. In addition, the wheat presented itself accordingly as to leave this unadorned ale properly suited for its style.

Taste - Tart, first off! The omnipresent brettanomyces was well observed as I reminisced on some of the finer sour ales that I've consumed. The taste isn't convoluted, in the sense that the wheat and lemon bind nicely together to create outstanding freshness.

Mouthfeel - Sour initially, however the lemon and grainy components coalesce to make this one hell of a revitalizing brew! Lighter in body, but rather an irrelevant recollection as there is more than enough in the mouth for this berliner weisse to hold its own while ranking in at 3.1% ABV.

Drinkability - Commendable drinkability! This should be the archetype session beer for any occasion, although one might find it most refreshing during the warmer months. The diminutive volume of alcohol levitates the drinkability, too! I could see Hottenroth as a portal into the craft radius.

Serving type: on-tap

11-14-2009 00:28:48 | More by azagthoth
Photo of augustgarage
augustgarage

California

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

On-tap at Blue Palms in Hollywood. Served in a generic tulip glass.

Pale lemon/mustard body, rather murky overall. Very large active head at first, but as a draft-pour it was served with a finger on top that very rapidly recedes to a light dusting of ivory, then finally nothing whatsoever. Glows beautifully in natural light (i.e. not in this dimly lit bar).

Lemon is first and foremost in the aroma, though there is some suggestion of sour apple, wheat, and maybe iodine. Not really getting any Brett. notes or anything floral.

This tastes almost like a citrus-based cider: very crisp, with a sharp tart palate entry; filled out with a lactic flavor leading into a white bread finish. This reminds me very much of the edible stems of Bermuda Buttercup (aka sourgrass or more properly, Oxalis).

Very light bodied, but carbonation seems too low to me.

A refreshing sour beverage, which would serve as a nice base for a good quality flavored syrup (e.g. Monin) - a fairly successful example of a neglected style.

Serving type: on-tap

11-13-2009 05:13:09 | More by augustgarage
Photo of jwc215
jwc215

Wisconsin

4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Drank "as is" (no syrups) - poured into glass chalice:

Pours clouded yellow with a well-retained head for the style. Vanishing lacing sticks.

The smell is bready - very - slightly moldy, and tart.

The taste is bready and tart. A bit of malt keeps tartness from being too much. Finishes with a funky, white grape-y dryness.

Aggressively carbonated, but retains a light body that is not too thin or watery.

Very drinkable - a nice, tart, brew. Something a bit "different", but still within style... A solid brew to pair with fish or chicken.

Serving type: bottle

11-12-2009 04:06:29 | More by jwc215
Hottenroth Berliner Weisse from The Bruery
90 out of 100 based on 978 ratings.