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Hottenroth Berliner Weisse - The Bruery

Not Rated.
Hottenroth Berliner WeisseHottenroth Berliner Weisse

Educational use only; do not reuse.

1,448 Ratings
no score

(send 'em beer!)
Ratings: 1,448
Reviews: 413
rAvg: 4.04
pDev: 11.14%
Wants: 187
Gots: 158 | FT: 9
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Berliner Weissbier |  3.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-22-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,448 | Reviews: 413
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4.04/5  rDev 0%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

750ml bottle poured into a stemless wine glass.

The beer pours a hazy lemon color, very soft yellow, cloudy in texture with a 2 finger high, white head, very fizzy that dissipates immediately and leaves no film or lace. The aroma is of tart, lightly acidic citrus and soft floral tones with a nice punch of wheat and light funk. Similar on the tongue, bright, light citrus with subtle wildflower, tart, funk berry fruit, lots of wheaty grain and light barnyard. The body is light, fizzy yet almost juicy, smooth with a very light and easy finish.

Verdict: A quintessential Berliner Weissbier, the flavors are light, yet impactful and it has a great refreshing finish. The simplicity of this style is executed wonderfully, a really nice beer to share with friends.

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4.26/5  rDev +5.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

A - Clear golden-yellow with a thin finger of bubbly white head. Fades quickly.

S - Wheat and grainy malts, lots of funky yeast, tartness, acidity, tart stone fruit, farmhouse smells, lemon zest.

T - Wheat and other grainy malts, lots of funky and lightly sour yeasts, lemon zest, tart stone fruit, acidity, farmhouse characters.

M - Medium-light bodied with moderate carbonation. Smooth with a tart and funky finish.

D - Great berliner weiss. Great balance with good funky yeast character.

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Hottenroth Berliner Weisse from The Bruery
90 out of 100 based on 1,448 ratings.