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Hottenroth Berliner Weisse - The Bruery

Not Rated.
Hottenroth Berliner WeisseHottenroth Berliner Weisse

Educational use only; do not reuse.

423 Reviews
no score

(Send Samples)
Reviews: 423
Hads: 1,541
Avg: 4.02
pDev: 21.14%
Wants: 189
Gots: 192 | FT: 13
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Berliner Weissbier |  3.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-22-2008

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 423 | Hads: 1,541
Photo of GbVDave
4.3/5  rDev +7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a capped 750ml bottle into a Struise tulip. Extra special thanks to heliosphann for this bottle from our recent trade!

A: Pours a very hazy and pale, straw-yellow color with a brilliant, bright-white head on top that tops out at about 1 1/2 fingers. The foam quickly melted away leaving just a trace of skim and virtually no lace.

S: Interesting aroma that swings from tart and lemony to toasted crackery wheat. Slightly funky with more citrus as it warms. The final pour held aromas of green grapes and apples.

T: My first sip was a HUGE mouthful of toasted wheat bread crust and crackers. Awesome! After that, the taste seemed to go back and forth between that and tart, lemon-y citrus. Never settling into any pattern. Some sips even featured both flavors. Usually tart and fruity in the beginning and toasted wheat in the finish, but not always.

M: Slightly spicy, and most certainly tangy and puckery. The wheat adds a dry astringency that borders on peppery.

D: What a refreshing beer. I can see how this could be sipped on all day with little to no consequences. Superb!

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Photo of ClevoPiwo
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750ml bottle into a snifter. The color is a nice hazy, pale straw yellow with a bit of head. The head wasn't as big as other wheat based beers, but still managed to hang on for the entire ride.

The smell is acidic but otherwise pretty mellow. Not much fruit to speak of, mostly just tart acidic aromas complimented by some wheat and pale malt character in the background.

The taste is very interesting, especially since I'm pretty new to the world of Berliner Weisse beers and sour beers in general. Very tart, slightly fruity but mostly pale and acidic. The wheat gives it a nice body and character, complimenting the tartness. However, the finish has a strange tortilla chip flavor to it that is slightly off putting if you dwell on it too much...

Overall, pretty good. I would like to try this with some syrup.

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Photo of pwoods
2.77/5  rDev -31.1%
look: 3.5 | smell: 4 | taste: 2 | feel: 2 | overall: 3

I just didn't dig this one. The pour wasn't too bad. Light, hazy straw colored. Decent, loose frothy head on the pour, pearly white. Not a ton of retention but decent lacing. The smell was very interesting. Unconventional but interesting. Plenty of toasted wheat and some odd spices. Yeasty but not overly estery. Some tartness, but again, odd. The taste was full of the toasted wheat but with some unidentifiable off flavors, or what I feel were off. This was washed away but a lemon water or watered down lemonade type flavor. Some tart fruits before the lemon water but very light in both fruit and tartness. The mouthfeel was very watery and the carbonation couldn't help it. The low ABV would help the drinkability but the off flavors and watered down mouthfeel doesn't make me want to drink this.

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Photo of ATPete
4.12/5  rDev +2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 5

capped 750ml

Pours a super pale yellow with a small white head. A delicate nose of lemon and soft toasty wheat. Very light in body, with crisp lively carbonation. Light, slightly tart, extremely refreshing and very drinkable. This is the kind of "extreme style" i would like to see more breweries doing, with that said, The Bruery nailed it.

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Photo of younger35
4.24/5  rDev +5.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Received this brew recently from the every generous Gibby. I love The Bruery and after drinking New Glarus's Berliner Weiss, I'm a fan of those too. Drank from my Ithaca Excelsior tulip while watching Minnesota vs. Green Bay on Monday Night Football (F bomb I hate Brett Favre... but go Vikings).

Appearance- Pours a super hazy light yellowish white with a big two finger head that is bright white and super creamy. The beer is super effervescent but manages to maintain no cap collar or lacing.
Smell- Super wheaty (or floury) and grainy. The brew actually smells like dried corn that has been crushed during harvest back in good ol' Illinois. Slightly vinegary and tart in the nose with a subtle white wine like aspect. Doesn't smell particularly sour but I guess well soon find out.
Taste- Starts lightly tart and semi vinous with a berry like bite right from the start. Like the nose it's grainy and raw with that crushed maize and flour like characteristic. Starts very clean and sharp with a light white grape and peach aspect. Finishes almost the exact opposite as it starts, once the tartness fades a light dirty earthiness sets in. That earthiness seems to linger well into the finish along with an abundance of that raw grain.
Mouthfeel- Thin but the carbonation is strong lending itself to the smaller body making for a nice feel and what I'd expect from a beer of this type.
Drinkability- Sitting at 3.1% this thing isn't going to be anywhere near hard to drink. The beer is lightly tart and super refreshing and oh so delicious. Honestly I think I like New Glarus's a TAD better since it's filtered and has less of that floury/wheat bite. Either way, lame bitching aside, great beer. Thanks Jeff!

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Photo of taylorhamrick
4.46/5  rDev +10.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Pours a pale yellow, straw yellow, couldn't be yellower, more yellow than mellow yellow. Very pale, almost colorless, a bit hazy though, but fairly clear, with a nice white head that forms on top. The head dies quickly to nothing, and leaves no lacing from the start. Not bad, but I guess that it actually looks quite average. The smell is nice, though all descriptors I could use would sound kind of disgusting. The first thing you get is burnt garbage, like stale bread, old vegetables, rotting starches (trust me on this, I have roommates that keep potatoes until they rot), with just a bit of tartness underneath it all. This is just right I would say - about the only time that hot garbage could be a good smell. The taste is right on too. Nice and tart, with a good back of pale graininess. Not much sweetness, it doesn't need much, just enough to balance the tartness a bit. So light and refreshing, but so interesting with the sour tastes. This yeast profile is actually a bit familiar to me, it reminds me of wild yeast that I caught in my own house - not overpoweringly sour and tart, no taste a vinegar, just a nice pleasant, slightly chalky tartness. A bit of the garbage comes in with the finish as you swallow the smell down. I'm a fan. The body is thin, of course, what else would you expect at this ABV, which I would say is right on for the style. The tartness fixes it back up. Pretty good, for 3.1. The drinkabiliy is just great. Perfect for a session beer. Light, refreshing, low in ABV, and the taste is just challenging and enjoyable enough that I could drink this a lot. When everyone asks "What beer would you choose if it could only be one for the rest of your life?" (assuming that it wasn't going to be your last by far, I suppose) I could probably be happy with this. So very simple and nice.

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Photo of mikey711
4.23/5  rDev +5.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: It's a murky straw yellow. Very cloudy with a very big white head that disappated very quickly leaving only one single lace around the edges of the beer.

S: Tart fruit and funk. It is not overly pungent.

T:Acidic and tart lemon. The sourness is very subdued and enjoyable.

M: So much flavor so such a low abv. The acidity is nice along with a slight dryness and funkiness.

D: I could easily sip on this throughout the day. I would never have guessed it to be so low in alcohol, but all of the flavors are great.

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Photo of portia99
4.18/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

750ml bottle received in trade from BevMoIan. Thanks! Poured into a Berliner Kindl Berliner weisse bowl. Sampling this plain w/o syrup to get a better, before experimenting with the traditional raspberry and woodruff syrups. Really happy to see the Bruery release this style and get some life brought back into what has been almost a dead style.

A - Pours a very pale, cloudy yellow (almost lemonade like in appearance) with a fluffy one finger white head that dissipates quickly, but leaves a thin layer of bubbles on the surface that appears alive with bubbles popping and being immediately replaced from below with a never-ending supply of new ones.

S - Smells heavily of brett with its dinstinct funky, bitter and sour smelling character.

T - Sour, acidic, slightly vinegary. Some lemony citrus A breadlike maltiness comes in at the end. Not as sour as some other Berliner Weisse's I've tried, but stil very tart and refreshing.

M - Sour and puckering, leaves a lingering dryness behind in the mouth the urges another sip. Very good. Body is thin and water-like. Carbonation is very high and serves to push the sour aspects to the forefront.

D - At 3.1%, this is practically non-alcoholic...good alternative to lemonade on a hot day. Very easy drinking, if you are into sour/wild ales, this will fit the bill nicely. Probably too tart for people not accustomed to sours. Adding the traditional syrups to this beer will only make it more drinkable (especially for newbies), but I like it just fine by itself.

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Photo of BretSikkink
4.25/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pale gold color with some haziness. Not much white head, fairly fizzy though. Aroma is slightly funky, with a hint of spicing, and a grassy earthiness.

The flavor is light and pleasant: lemongrass, citrics, a little bit of wheat flavor, a bit of funk. Very refreshing, with the nice tartness. Low alcohol, easy sipper. Pretty great.

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Photo of HopHead84
4.47/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I've had this on tap many times so now it's time to review the bottles. Consumed on 9/13/2009 and poured into my Moonlight pint glass. The beer is light straw golden with a fizzy white head and decent retention.

The nose is grassy, with a lot of lemon. Actually, the bottle has noticeably changed since I first had it a few weeks back. There's a lot more lemon now than before. Brett imparts a musty and tart quality. Notes of wheat are evident, and there's no alcohol at all.

What a flavorful beer. Excellent tart quality and a nice tart and musty Brett character. There's a decided zing of lemon, as well as notes of ripe apples. There's a wheat quality to the beer. The finish is lemon and tart with a nice lactic sourness. Excellent!

The beer is light bodied with a nice high medium level of carbonation a crisp mouthfeel. This is a hell of a beer.

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Photo of Trappissed
4.02/5  rDev 0%
look: 4.5 | smell: 2.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Toronado:

Served to me in a tulip. First time having this style of beer. Smelled kind of bad actually. Like cat piss and barnyard funk. Luckily the taste was stellar. Nice lemony sourness and acidity. It could almost be lemonade. Would definitely get again.

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Photo of mikesgroove
4.6/5  rDev +14.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Here we go again. Much, much thanks to the wonderful BA that sent me this bottle as an extra of all things! Enormous generosity here and much thanks. This one was busted out with dinner on Labor Day. Served chilled and poured into an oversized wine glass, it was consumed on 09/07/2009.

The pour was magnificent. Rich and very bright golden yellow coming through wonderfully here. Huge head of white towers over the top of it and only barely settles down leaving tons of white lacing up and down the sides of the glass and a rich looking amount of carbonation on the insides of the glass. Huge tart aroma here. Sour just dripping off of it, running into a wonderful light wheat and grass like base. Very bright, you could pick up from across the room with ease. Even warming brought out some light bready notes but hints of lemon and tart apples still predominate. So I take a sip and I am floored. I am not really sure what this style is supposed to be, but wow. Light, crisp, clean, with rich carbonation and a smooth, rich feel that is second it none. Light grain and grassy notes, hints of sour and tart fruits are all blending together nearly flawlessly. Long and very dry finish only serves to further nail down the point that this was as solid as it gets. I really could have drank half a dozen of these, they were just that good. It was unreal how smooth and refreshing it was..

Overall, wow, just wow. I was not sure what to make of this offering, but if this is a year round thing, I am really, really impressed. One of the light, most easy to drink things I have run across in a very long time. Go get this one, go get this one now.

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Photo of ffejherb
3.87/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Poured via growler on 8/3/09. Thanks to unclejedi for sending this during the final phase of Growling at the Moon!

A - Poured a hazy pale straw-colored body with two fingers of dense, rocky white foam that receded quickly and disappeared, leaving only traces of lacing. Surprisingly lacking in carbonation bubbles, especially for the style.

S - Mild sour apple tartness up front with some spicy notes, followed by some fruity melon notes and honey sweetness in the back. There is also a faint floral character and some perfumy attributes present.

T - Subtle sour apple notes with a hint of fruity sweetness suggesting melons and honey. Finishes with a toasted grainy character, which complements the tartness quite nicely.

M - Light bodied with a mild syrupy texture, but pretty thin and softly carbonated overall, especially for the style. Minimal pucker on the palate with only a hint of tart sourness.

D - Good representation of the style, though it was a little undercarbonated, probably from the long journey from California. However, I found this to be a well-balanced Berliner Weiss that was refreshing and not overly tart.

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Photo of msubulldog25
4.45/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On at Bailey's Taproom, served in a 10 oz. glass. With summer winding down, seemed like a good beer to enjoy on a Monday afternoon.

A: The typical pale golden pour, lightly hazy. Small carbonation rises throughout and at varying speeds; somehow I'm reminded of The Matrix. Nearly a finger of white foam, falling to a clinging ring, leaving no lace.

S: Light honey-sweetened malt, blanketed by tart funk. Musty wet hay, dirty. Yet appealing, somehow...

T: Nice! Could stop the review right there...but I won't. Yes, there's the requisite lemony tartness, but this has more lime and tangy citrus (pink grapefruit?). Beyond the doughy yeast and spiced wheat, there are deeper and more curious spice notes (nutmeg? allspice?). Packed with flavor, why anyone might choose to denigrate this by adding a traditional syrup is beyond me.

M: Vibrant and crisp, one of the most 'refreshing' feels I recall. The effervescence doesn't get overly prickly, nor does the lasting tartness become overly pucker-inducing. Just a beautifully light and clean-finishing treat.

D: Toyed with a lower score, but really wasn't sure why I'd give LESS than a 5; drinkability is just about perfect. Intensely flavorful + terrific feel + minute ABV = 'outstanding' for my tastes. Highly recommended and one I plan to have again ASAP. Like right now...Geoff, can I get another?

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Photo of sholland119
4.07/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On tap at Teresa's Next Door

A-Pours a clear light gold with no real head or lacing.

S-Grassy and slightly sour with a bit of funkiness as well.

T-Medium sourness dominates the front, then a bit wheaty and some light grassy hops in the finish.

M-Light bodied and crisp.

D-Perfect refresher on a day with lots of great beers to try.


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Photo of Slatetank
4.42/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap @ Teresa's Next Door Beer Geek Brunch. Served chilled in a goblet.

A - Pale golden w/ no head, a ring of tiny beads forms. The clarity is lightly hazed w/ visible carbonation

S - Mild lemony and lactic sour aroma w/ a white grape sweet juice note

M - Sour at first w/ mild acidity and a very fruity sour juiciness w/ lots of carbonation. A mild spiced middle and dry clean finish

T - A crisp, juicy and sour acidic flavor w/ an apple-like tartness w/ mild spiciness in the sips after the initial jolt w/ a slight white grape note mild acidity in the second tastes similar to gewurtztraminer w/ a spiced hint of wheat and mild sweet note w/ light pepper and gentle green apple which carries into the finish

D - Very good example of a Berliner IMO, I am very glad I tried it on tap after only having a sample of a bottle at EBF earlier this year. The mild abv makes for a drinkable sour, a good way to start brunch.

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Photo of John_M
4.07/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On tap at Teresa's next door this past Sunday.

The beer pours a light gold color with minimal head retention and lacing. On the nose, this beer is quite tart, but with mouthwatering acidity. I get some lemon-lime aromas, which are replicated on the palate. The beer is just so light and easy to drink, and is just a joy to drink. It's a bit more sour and tart then I've ever come across in a berliner weisse previously, but is still very thirst quenching and delicious. Drinkability is exceptional. What a treat!

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Photo of botham
4.82/5  rDev +19.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

on tap at the Linkery in San Diego. pours a cloudy straw color with three fingers of tight pillowy white head. great retention and no lacings.

aroma is of funk and wet hay mainly with a subtle sour/sweet note that fades behind the funk. little else.

taste is very crisp and fresh on the palate with less funk and only a touch of sweet yeast on the back end. very well put together and refreshing. the light funk gives way to a subtle sour note on the back of the palate. excellent.

mouthfeel is light bodied, lightly effervescent and so crisp it cleanses the palate. the texture is lightly tart after a bit of warming.

drinkability is excellent. perfectly proportioned with a crisp, refreshing profile. an excellent summer beer with the perfect balance of funk and sourness. cheers!

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Photo of ccrida
4.35/5  rDev +8.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On draught at Belmont Station's Pucker Fest. Served in a nonic pint, Hottenroth is a hazy pale yellow with a tight, white head that left no lace.

Smell is mix of sugar and wheat sourness, very nice.

Taste is great, clean wheat graininess with a light tartness, very refreshing. One of the better examples of the style I had from a US brewery.

Mouthfeel is very light but not watery.

Drinkability is very high. The menu said they sold this by the boot, which I was ready to split with my friend, but they had all broke. It would have gone down easily though! Nice lemon wheat taste, clean and light, yummy.

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Photo of MasterSki
4.4/5  rDev +9.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Had this at Monk's Kettle in San Francisco. Served in a tulip glass.

A - Finger of egg-white foam that dissolves to a solid cap. Hazed straw yellow color with some bubbles. Nothing unusual or super-exciting here - looks like Berliner Weiss!

S - Initially it is a potent blend of lactic sourness, sharp wheat and yeast and lemons, but as it warms it reveals some malted wheat and graham crackery sweetness while muting some of the sharp and tangy flavors.

T - Graham crackery malt sweetness, lemon, light lactic sourness, some tartness and acidity. Ridiculous amount of flavor for a 3.1% beer.

M - Medium-thin, very clean finish with a touch of stickiness. Medium carbonation. Style-appropriate, but nothing special.

D - The drinkability is off the charts with this one - great balance of tart, sour, and sweet elements and huge flavor for such a low ABV brew. Anyone who digs this style should check this one out immediately.

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Photo of mjl21
4.3/5  rDev +7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Toronado 22nd Anniversary Perty. Poured into a tulip glass.

A-Pours a hazy, watery light yellow. It has a nice 3/4 finger white head that has some nice retention.

S-Smells of crisp, sharp, tart citrus. Lemon is definitely apparent. It also has some nice breadiness to it.

T-A lot like it smells. It is very tart lemon and the flavor slaps the tongue upside down. After a sips the tartness isn't as pervasive and the bready flavor is more apparent. It finishes extremely dry.

M-Lighter bodied with the nice tart citrus zing.

D-I love it as a low abv session beer that works great after having a few heavy IPAs.

I was glad to finally try this one. Being as though most 3.10% beers have no flavor, this one was great. There aren't many examples of this style that are avaialble. It was perfect after having a few bigger beers.

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Photo of AltBock
4.29/5  rDev +6.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This is not my first experience with the Berliner Weisse style, but it is however my first one that I've ever had on draught before. This Bruery beer was on tap at Capone's during their Saison promo on 7/30/09. I had it there, but since this beer was so good, I had to take a growler home with me. This review is from the growler version. Served in a tall Spaten Pilsner glass.

When I review a beer, I like to describe the appearance and color first, but I have to mention the taste first. It's so unique that I have to do this way. This beer is tart as hell! It's tartness is stuck between Shock Tarts and one Tear Jerker. The tartness level in this beer reminded me a little bit of the tartness level in Ommegang's Rouge. If you've never had that, that's another super tart beer. It's main and only tart flavor was that of lemons. It wasn't a mix of citrus fruits, it was just tart lemons. Adding to the tartness is the beer's unique yeast strain and a tiny touch of malted wheat at the finish line. As you can tell, the taste was very unique and very tart. Now let's see if I can get back on track.

This tart beer was a cloudy pale lemon yellow color with a good 1 to 1 1/2 inch cotton white head of foam. This head of foam had good retention that left behind a tiny skim of white foam and just a few small white blots of lace. As soon as I twisted off the cap, out comes a super strong aroma of sour and tart lemons. With the strong scent of lemons is that unique farmyard scent that can only come from Brett yeast. Rounding off this potent aroma was a subtle whiff of malted wheat. Sometimes this malted wheat smelled like soggy cereal and sometimes it didn't. I wish I could explain it. Even with the strong taste of tart lemons, this was still a light bodied beer. If you couldn't tell already, this beer has a long lasting lingering aftertaste of tart lemons and that down of the farm taste that comes with the Brett yeast. This is truly a unique and tasty beer. I never thought a Berliner Weisse could be this damn sour, but Bruery did it. And what it was! If you can find this beer on tap at your local bar, consider yourself lucky. Just make sure to pucker up!

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Photo of callmescraps
3.29/5  rDev -18.2%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Blue Palms, was intrigued.

Appearance - A couldy light gold. A ton of haze. Very light. Nice rocky head. Almost lemonade looking.

Smell - Ok, so NeroFiddled called it "cat piss". Um, I definitely see where it's coming from. Some tart lemon, but then this musty stinkiness that was very off-putting. Not good and funky, but more like a couch that an alley tom cat had used to mark its' territory.

Taste - Surprisingly better. Very tart. Quite tart. Some citrus and lemon. A hint of funkiness, but that weird mustiness disappeared. Nice and light, but so thin and tart that it's a little tough.

Mouthfeel - On the lighter side, but some nice carbonation.

Drinkability - The tartness and lightness might be great on a hot day, but it's almost so tart that you don't want too much more.

This is a strange style, and I get that. However the smell was simply bad. It reeked. The flavor was much better and pretty nice. I'd like to try some more examples of this style, but I just didn't think it was a great beer, frankly.

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Photo of jmalex
4.33/5  rDev +7.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Let's try a different format for this one.

I purchased this growler last night at Capone's saison event (though obviously this isn't a saison) and am drinking it tonight on a lazy Friday evening.

It pours into my Hopback Amber weizen glass a hazy, pale straw gold, though still a few shades darker than macro-lager color. The head is huge and rocky and initially forms a 2-finger high froth. Eventually it shrinks to a nearly full cap going no further.

The nose presents an acidic tartness coupled with some major citrus (lemon especially). A sweet malt base is a little tricky to pick out, but it's there. Some light floral notes lurk as well, hinting at some herbal additions perhaps.

The first thing that strikes me is the complete dryness of the beer. The body is light with a lower carbonation (surely from repeated fillings and pourings). Tartness is quite prevalent, particularly in the finish, with backup notes of lemon, flowers, and a candy sweetness. Each sip gets me coming back for another, forming an endless cycle.

What a beer for a summer day. But I think the smartest thing I did was choose a 3.1% beer to get a whole half-gallon of. This should be gone in no time.

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Photo of glid02
4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Had on-tap at the Bruery.

Pours a slightly hazy lemon-yellow color with a half-finger white head. The head recedes into a wispy layer on top leaving decent lacing.

Smells of lemon rinds with hints of smooth wheat. A hint of musty hops wafts out every now and then.

Tastes similar to how it smells. Mildly tart citrus flavors - mostly lemon but with hints of orange - manage to be pretty smooth. Slightly musty flavors join in as the beer warms but the tart lemon flavor really begins to shine as the beer warms.

Mouthfeel is good. It's got a nice thickness with solid carbonation.

Drinkability is very good. I drank my glass quickly and could have a few more.

Overall this was a very solid berlinerweiss, and makes me wish that the style were a bit more common. Certainly worth a shot, especially as I hear they will begin bottling this soon.

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Hottenroth Berliner Weisse from The Bruery
90 out of 100 based on 423 ratings.