Autumn Maple - The Bruery

Not Rated.
Autumn MapleAutumn Maple

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BA SCORE
85
very good

579 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 579
Hads: 1,831
rAvg: 3.79
pDev: 6.86%
Wants: 143
Gots: 322 | FT: 17
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  10.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: MiScusi on 09-21-2008

Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the "pumpkin" beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening.

ABV: 10%, IBU: 25, SRM: 15, Release: Fall
Beer: Reviews & Ratings
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Reviews: 579 | Hads: 1,831
Photo of Kevin73
4.3/5  rDev +13.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from a bottle into a goblet. Very classy looking beer, burgundy in color, off white/tan head doesn't last too long. Smell is oak, pumpkin spices, brown sugar, green tea, not much maple. The maple comes out a tiny bit more in the taste but is still disappointingly subtle. The yam I think has a cleaner less punchy flavor than pumpkin which in my opinion is a good thing. Pumpkin can be very pungent depending on the species and ripeness and I've definitely enjoyed a minority of the many pumpkin beers that I've tried; sufficed to say I'm not the greatest pumpkin beer fan. Mouth feel is good, decent amount of carbonation, medium bodied, a little bit of alcohol spice on the finish. The alcohol is actually very well hidden in this beer. Overall I think if you're going to call out the main ingredient in a beer then it should be front and center, the maple is too subtle. But that's about my only serious complaint. The yam works amazingly well as a pumpkin replacement. The flavor is extremely well balanced, the pumpkin spices are not overpowering. A perfect beer to enjoy on a cold evening cozied up in front of a roaring fire. (1,139 characters)

Photo of Proteus93
4.3/5  rDev +13.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

A review archived in my phone, almost a year old now, but leaving me eager for a new batch of this.

The Bruery Autumn Maple

A: Tea coloured, a hazy brown, certainly unfiltered. Head forms nicely, though maybe it recedes just a slight bit quickly. Spotty lacing left behind.

S: This smells like the Thanksgiving season. The aromas of yams are quite notable, with warm scents of nutmeg and cinnamon complement it nicely. Molasses add a nice touch, smooth and somewhat mellow... Strangely, the maple is not something I really detect all that strongly. Nonetheless, it smells awesome. As it warms, maple comes through much more.

T: Sweet and spicy, full of yam flavour. Sugary sweetness of maple syrup adds a great touch here. It's certainly "bold and spicy," as the bottle claims... It's a nice dessert beer or brew to imbibe in over a chilly evening. The Belgian yeast strain adds a unique quality, slightly fruity, which works well with the other flavours. Excellent.

M: I might have expected a beer like this to be sticky, leaving a gooey residue over the palate. That's not the case... It has a very assertive carbonation, chewy and rich body, followed by a dry finish. In the sense of mouthfeel, it might just be perfect.

D: This is a damn fine beer, well balanced, bold, and bursting with complex flavours which are perfect for the season. The only thing that MIGHT hold it back is the very seasonal nature of it. To me, it's a Thanksgiving beer and anything beyond that wouldn't be quite right. (1,509 characters)

Photo of Freshcraft
4.3/5  rDev +13.5%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 5

750ml/tulip - pours a beautiful dark amber red, with a generous 2inch off white head, which dissipates somewhat fast. nice lacing on this one, creeps down the glass. Aroma - Metallic, brown sugar, dirt. Tastes of sweet maple, mild spiciness, and dark fruits, very unique and hides the 10% abv amazingly. very smooth over the palate, 0 alcohol burn, very little carbonation, a nice sweet malty finish. Overall this beer is surprisingly light bodied and very drinkable. this could get dangerous.... (496 characters)

Photo of tavernjef
4.3/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A fitting tawny autumn brownly rust hue capped firmly with a dull beige crown of finger high foam. Keeps a moderate skim and heftier collar at the top of the goblet and creeps a light lacing of some strings and tiny spots as its sipped.

Complexly subtle aroma that does its name some justice. Quite Autumnal in spice and dark fruity nuances across the nose. Spiced well with pumpkin/yam and cinnamon to top it while underscored with a nice meld of darker sweet tones that bring maple, vanilla, and fig to bare. A small hint to chocolat' and cream reach the nose as it warms.

Taste is more of the deeper dark malts coming thru with a nice fluffy tone of breadyness dusted with chocolate, caramel, and cinnamon. The maple is there in a tender flow and tow that carries most of the flavor as it then touches to some of the yam/pumpkin spices and warms slightly late with more mapley maltyness and a pinch of fig pudding.

Smooth, soft, rounded, and tender medium body. Slightly creamy with a small push to some carbonation and warmth, but nothing overwhelming. Great overall breath of texture to it. Tenderly breadish, smooth, soft, and creamy. Yum! The 10% is somewhat hinted at and felt with some late warming attributes, but it doesn't hamper its tone of flavors, body, or drinkability. As it's gone quite quickly due to its quaffable quenching quickness. Excellent Autumnal spirit and core from The Bruery with this one. Yum again I say! Yum! (1,445 characters)

Photo of MarioM
4.3/5  rDev +13.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml poured into tulip

A: First of all, great looking beer, almost seems thick. Cloudy and copper like but almost slight red in color. Carbonation was obvious with a lot of noise coming from the bubles building themselves up to a single finger tan head, built up quickly with small bubbles, but didn't linger long with no lacing after a few seconds to a minute. This is my first brew from The Bruery and let me say, I am excited!

S: Belgian yeast, slight sweetness, malt, brown sugar, dried fruits, cherries and some pumpkin spice notes. This beer smells great! Reminds me of winter and the holidays.

T: Oh damn! Alcohol is there but is perfectly balanced with brown sugar, its sweet but just right, pumpkin spice, molasses and definitely some maple syrup like the bottle says. The Belgian yeast makes all the ingredients come together and become a unique, special and tasty brew that packs a punch!

M: This beer smells, looks and tastes great but also feels really good. Its really smooth, warm feeling. Spices and alcohol work together, linger together and makes for a great aftertaste that leaves you wanting more, and more and more.

O: This is a great holiday brew! Its very balanced even with all those wonderful holiday flavors, looks great, smells and feels good. I've only heard of good things from BA community about this brewery and now I get it! Will buy again and share with others, people need to know whats up and I will make sure it happens! Yum! (1,471 characters)

Photo of jdhilt
4.32/5  rDev +14%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a two finger cream head that fades quickly to a ring leaving traces of lace. Medium carbonation and medium bodied. Cloudy brown/amber color with a ton of yeast left in bottle. Nose is maple syrup. Flavor is sweet maple syrup, malts, spices, hints of yam and alcohol. Not cloying. Pricey at $12.45 for a 750ml bottle from Colonial Spirits, Acton, MA. (355 characters)

Photo of TMoney2591
4.32/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in a Dogfish Head snifter.

Big thanks to Jonesy77 for this bottle!

I figured this would par nicely with the Wisconsin evening during Man's Weekend, and I don't think I was proven very wrong. It pours a hazy dark garnet topped by a half-finger of off-white foam. The nose, as many in the room said, elicits memories of Thanksgiving dinners past: candied yams, sweet potatoes, maple syrup, brown sugar, vanilla, cinnamon, candi sugar, and Belgian yeast. Only the last couple (especially the yeast) were absent from my past November meals. The taste isn't as delectable, but still holds notes of maple syrup, orange zest, ginger, banana, clove, brown sugar, cinnamon, nutmeg, and caramel apple. This ain't as much of a meal, but still sits nicely in the tummy. The body is a light-ish medium, with a moderate carbonation and a very smooth feel. Overall, a great brew, one I was more than happy to share with my buddies after a long day o' fishin'. (953 characters)

Photo of Jules11788
4.32/5  rDev +14%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a cloudy dark brown; finger-width head that fades fast, medium lacing

S: Tart green apples, cinnamon, maple syrup

T: Green apples, cinnamon, Belgian yeast, nutmeg

M: Medium-bodied, not much carbonation; ridiculously smooth, very buttery, lightens and opens up as it hits the back of the mouth

O: Really delicious, with lots of interesting flavors bouncing around. Tastes like a mix of green apple pie and pumpkin pie, I really liked it. Would definitely get this again (481 characters)

Photo of ediaz
4.32/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle into oversized wine glass (didn't feel like doing dishes, sue me.)

A: cloudy warm brown with a finger width head of a fluffy light creme colored head that dissipates to minimal lacing.

S: candied yams, warm bright spice, very appropriate for the theme of the beer (should be a 4.25)

T: sweet potato pie with a dollop of whipped cream on top.

M: medium-heavyish with light crisp carbonation.

O: for what they're going for, a great effort. This is a beer that you can enjoy at thanksgiving after the turkey, but it's so specific that it limits itself as far as drinkability. I couldn't have it every day or every month for that matter, but I think this will be poured come November. (694 characters)

Photo of ngeunit1
4.32/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a super cloudy copper-brown with a finger of frothy tan-brown head. The head fades down at a normal pace leaving behind some light lace.

S - Aroma is full of maple syrup, sweet yams, rich caramel malts, molasses, brown sugar, cinnamon and clove, and some light dark fruit and booze.

T - Starts off with some rich maple syrup with some brown sugar and a bit of spice. Through the middle, some yams comes through with some molasses, cinnamon, clove, and a touch of raisin. The finish is a mix of strong spices with some more yam, molasses, and some light booze.

M - Medium-full bodied with mild carbonation. Feels smooth with a thick, sweet, and spicy finish.

D - Very drinkable. Lots of complex flavors that really come together nicely. I like the maple syrup and the yams and I think they really create a great unique flavor here. (844 characters)

Photo of inlimbo77
4.32/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle Pincchios snifter. No bottle date but this is the fall 2011 version, from what I believe.

A: Pours a clear deep amber color. You can see through it. Faint half finger white head. Dissipates quickly. Some alcohol feet.

S: I get lots of nutmeg and clove notes. Definitely spicy. Sweet potatoes are there for the yammy stuff. Maybe some coriander scents too. Yeasty notes definitely there.

T: Obviously no hop character on this one. Drinking with a novice drinking partner that really enjoyed. Lots of spice notes: cinnamon and nutmeg and cardamon etc. The "yam" is really masked. I like sweet potato more than Pumpkin so maybe I am partial to these beer over other seasonals.

M: Medium bodied beer. Good mouth coating of the spices.

O: A rating on this one. Definitely a solid A on this one. Probably the best seasonal/pumpkin/yam beer I have had so far this year. Might actually end it with this one. Can't take anymore... (941 characters)

Photo of sweemzander
4.33/5  rDev +14.2%
look: 3 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

750mL bottle poured into a tulip. No bottled date. Huge thanks to mb2696 for the bottle!

(A)- Pours a cloudy reddish mahogany color that produced a decent off-white to tan head that dissipated fairly quickly to bubbles.

(S)- A spiciness of nutmeg & cinnamon with ample pumpkin, molasses, brown sugar, & maple syrup. Wait, apparantly the pumpkin I smell must be yams! This smells amazing! Nutty & sweet. I can see how this is called Autumn Maple, cause its perfect for Fall.

(T)- Very rich with a dense molasses & maple spiciness. The sweetness of the yams comes out caramel-like with ample nutmeg & cinnamon. Definitely has more flavor & oomph than your average 6pk of pumpkin brew.

(M)- A good carbonation level & balance of flavor. Rather thick, almost a chewy feel due to how many yams were used in this. At first I didnt like how dense & almost chewy this was, but it grew on me the more I had of this. For what this is, the thick mouthfeel doesnt bother me.

(D)- A very interesting & unique brew that really suits the fall & early winter season. The yams used instead of pumpkin creates a nice rustic feel to the beer. Full-bodied & rich. Tons of flavor; alot more than your average brown ale/pumpkin beer. My new personal favorite for the fall season. . . now if I can just acquire more of this somehow. The only thing that bothers me is that this is under the Belgain Strong Dark category. . . doesnt fit it really at all. (1,439 characters)

Photo of DaveSchultz
4.35/5  rDev +14.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A – It almost looks like apple cider. A little bit of head that disapates gradually. Dark golden brown in color and cloudy.

S – Sweet potatoes and nutmeg. Brown sugar... I suppose that’s the molasses. The booze is faintly detectable.

T – Wow! I’m drinking T-Day dinner. Much like it smells; sweet potatoes, molasses, and spices.

M – Thick, rich, and creamy.

O – I love it. While it’s very rich, it is very well-balanced. It’s sweet, but not too sweet. It’s boozy, but not too boozy. It’s spiced, but not overly spiced. Dare I say, move over Pumking, I’ve got a new favorite Fall beer. “Blasphemy!” you might say. I know! I know… but… this is VERY good. And, this is the first beer that I’ve had that is brewed with YAMS. Unique and delicious; if you haven’t already, this is a must try.

Cheers! (836 characters)

Photo of humuloner22
4.35/5  rDev +14.8%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

This is the first beer I have had from The Bruery. Technically this is not a pumpkin beer, but I am going to say that its in the same category.

Look: Dark brown, very attractive, not very hazy but does have a bit of that going on.

Aroma: Sweet esters and yeast, along with some spices, maybe cardamom, nutmeg and cinnamon.

Taste: Interesting beer. I got more of the Belgian component from this one, more yeasty and ester based than anything else. They say they use "yams" I wonder if they mean the actual tropical root "yam" or the misnomer that people refer to sweet potatoes as? Anyway, it does have a bit of an earthy component. Some nuttiness and maybe a slight bit of maple syrup in there. But not very dominant. Some vanilla. I also got some of the spices, maybe cardamom and allspice, not not a lot there, his one was more on the sweet side and the alcohol was not all all that well hidden.

Overall: This was an interesting beer. It really wasn't a pumpkin beer but an autumn beer. I don't know what they mean by yams. I live in the South and a damn yam is not a sweet potato! If it is sweet potatoes then they need to say what it is, anyway, this is an interesting beer and has intrigued me enough to try some of their other offerings which I have heard are much better anyway. It was a good deal for the beer considering the flavors and size of the bottle. I would suggest this one and I might purchase this one again next year. If I decide to even hop on the fall beer train. I am kind of over it at this point and this was the last one of the year and I saved it for the last "Fall" holiday, Thanksgiving! (1,623 characters)

Photo of TheHoppiest
4.36/5  rDev +15%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Saw this on the shelf at Lizardville, and knew that I had to try this unusual take on the fall/spiced vegetable beer. Brewed with yams, molasses and maple syrup, it is safe to say I'm expecting a sweet beer up ahead.

Poured from a magnum bottle into an oversized goblet, this pours a spinel color, burnt umber, ochre, and hints of topaz. Simply put, I've never seen a beer quite this color. Pours with a one finger soapy head that quickly reduces to a thin wispy lid.

Plenty of molasses and maple syrup in the aroma. The Belgian yeast certainly is there, but frankly, the "food" evoked by this beer's smell for me is baked acorn squash, slathered in maple syrup and butter. It's an earthy, gourd-like smell, that fully evokes fall.

Oh my, this is quite unusual. Starts with a fairly strong alcohol profile, followed quickly by a sweet buttered yam, dripping with maple and dusted with nutmeg, with just the slightest hint of tang before the dry finish. An aftertaste of roasted root vegetable takes hold as you get further into this ale. One thing this wasn't, however, was overly sweet, which I find slightly surprising given the ingredient list.

Medium bodied, with a buttery feel, this brown ale has little to no bitterness, and a pleasantly dry finish.

Move aside pumpkin brews, this autumnal brown ale will pack a yammy for your mouth. Slowly filling, it's hard not to think you're having Thanksgiving dinner putting this one down. In a crowded field of fakey-spiced and weak pumpkin flavored beers, this one is a definite must-try. Better loosen the belt a notch! (1,574 characters)

Photo of kzoobrew
4.36/5  rDev +15%
look: 3 | smell: 4.5 | taste: 5 | feel: 2 | overall: 4.5

2009 Batch 1. Big Thanks to Jeff. Cheers!

Brown cidery colored body. Cloudy and murky. Little to no carbonation in this bottle. Very large bubbles sit atop due to the aggressive pour. Despite the lack of carbonation the appearance is still quite attractive.

The lack of carbonation does not affect the aroma in the least. Bold warm aroma fills the nose. Warm brown malt and yams are prominent. Sweet maple and brown sugar meld with warm pie spices just behind. The Belgian yeast is rather subdued by comparison, provides a pleasant accent to the overall aroma.

The flavor takes what was picked up in the nose and intensifies it. Yams, maple and brown sugar coats the palate. The molasses flavor develops just behind deepening the flavor. Warm spice flavor is apparent through out. Many pumpkin/spice beers really suffer from being overly spiced, The Bruery really nailed it with this beer, spice level nears perfection. Once again the yeast contributions are subtle in comparison. Soft fruitiness and phenols rest comfortably in the back ground.

Medium bodied beer. The carbonation does hurt the mouthfeel but it does not ruin it. The feel is very smooth on the tongue and lends itself to the beer quite nicely. The finish is on the longer side.

Despite the shortcomings, the short coming rather, this beer really impresses. I first tried this a couple years ago and walked away impressed, this experience was equally as enjoyable. The aroma is simply beautiful and still the flavor manages to put it to shame. Truly an impressive beer, probably the most enjoyable autumn seasoned beer I have had. (1,603 characters)

Photo of mdaschaf
4.37/5  rDev +15.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A big thanks to Pastradul for this one!

A: Pours a brown/red color with lots of bubbles released from the bottom of the glass. One finger head with decent retention and nice lacing.

S: A great aroma, one that only gets better as the beer warms. Get a lot of cinnamon and nutmeg up front then some brown sugar and molasses. These flavors just intensify as it warms.

T: Very similar to the nose, and again opens up a lot as it warms. The spices are very nice, but the molasses and brown sugar really make it. The yams show up afterwards with a nice malt backbone. There is a warm finish from the alcohol which actually plays well to offset the sweetness.

M/D: Medium to full bodied with perfect carbonation, very crisp. A very well made beer, very tasty and was the perfect beer to have with Thanksgiving. I definitely want to get another bottle for next year! (865 characters)

Photo of rhong187
4.37/5  rDev +15.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

4oz flight that I had as part of a fall beer lineup

A - hazy deep, dark, orange/brown color. appears very much like pureed yams... about a finger head, even with the smaller glass

S - Amazing aroma, really captures the yams and molasses well. It has a sweet, but not over sweet consistency to it, and you can't detect any alcohol whatsoever.

T - Instant sweetness hits your palate, with a very refreshing and clean finish. It's really unbelievable that this beer is 10%.

M - moderate carbonation, with a light body to it. Surprisingly crisp.

Once again the Bruery comes through with another fantastic offering. This may be best served in smaller servings, perhaps 4-8 oz pours would be ideal.. Nonetheless, a great autumn beer, and one that should be enjoyed with Thanksgiving dinner. (792 characters)

Photo of coldmeat23
4.37/5  rDev +15.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

GLASS: Tulip
TEMP: Cellared @ approx 50 degrees
Thanks to paulxqx for the hook-up!

This one pours a very nice, light, ruby color with golden brown tinting. Three-fingers of creamy tan foam make the head. It recedes to a thin surface covering. Lacing is thick and fairly sticky.

This has to be one of the best smelling beers I've ever had. It smells wonderful. The yams and spices are most noticable, but the maple notes also come out nicely. There's also something else....pecans, maybe?

This is delicious! Wonderful yam flavors shine through. The spices are very nice and right out in the open. They are balanced by a very nice maple flavor and sweetness. A very mild hint of molasses keeps it all grounded. All of this sits on top of a nice malty base.

Full-bodied with a medium-to-full level of carbonation. Very smooth and easy to drink. It has a nice level of creaminess, which I like.

The abv level is a bit high. While I don't taste it, I am certainly starting to feel it, at the halfway point in this 25oz. bottle. Other than that though, it's super tasty and easy to drink. (1,087 characters)

Photo of timtim
4.37/5  rDev +15.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

i would have called it a quadruple, but that's neither here nor there. such a strange and interesting fun beer. its seems as though the "extra" ingridients mimick the flavors that would already be present, and amp them up making every single character shine. dark sugars, maple, dark fruit, rum soaked raisins, burnt toffee, caramel, and creamy oh so good candied yam. it's almost like the yam stays in the middle and the rest dances around it as the strong, boozy elixer goes down. creamy, full, long, warming, boozy finish. really need to be able to step back from the crowd to enjoy this one, and it is also a serious sipper, so drinkability goes down a bit. not for the faint of heart. (689 characters)

Photo of DavoleBomb
4.39/5  rDev +15.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a snifter.

3.5 A: Ruddy dark brown color. A little over a finger of creamy/frothy beige head that falls fairly quickly and leaves touches of spotty lacing.

4.5 S: Earthy with a certain dustiness to it, like an actual Belgian brown. Then there are the added components: molasses, maple syrup, cinnamon, nutmeg, allspice, and of course YAMS! Additional spiciness from the Belgian yeast. The Belgian character mingles well with the peculiar adjuncts to make a great smelling brew. Color me impressed.

4.5 T: Again the odd couple flavors mesh really well. The Bruery loves making overly sweet, seemingly underattenuated messes, but this isn't one of them. Yes, it is on the sweet side, but it works well in this. The molasses and the spices instantly stick out. Nutmeg, cinnamon, allspice, and vanilla in order of descending intensity. The yams offer an interesting alternative flavor to the pumpkin so often used. The earthiness of the Belgian brown that was so evident in the nose gets nearly lost behind the sweet and the spice, though the Belgian yeastiness and resulting spice is perceived. Alcohol is nearly not detectable.

4.0 M: Heavier medium to heavy body. Good moderate carbonation. A bit chewy and a bit flem-inducing from the residual sugars. Otherwise creamy and smooth.

4.5 D: I usually find that everything that the Bruery makes that isn't hard to get sucks (less Saison Rue), but this is a damn good beer. It's definitely one of the better pumpkin ales available despite not actually having any pumpkin. Solid all around. (1,552 characters)

Photo of tylernim
4.4/5  rDev +16.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a beautiful reddish haze. Thick creamy slightly orange head with great retention.

Smell and taste mirror one another. The maple was present, but not too sweet. Belgian yeasts, vanilla, a touch of spice from either the cinnamon or the nutmeg. Perfect warmth from the alcohol. The balance was great. Often times these fall seasonal offerings are overpowered by their one dimensional main ingredient.

The mouthfeel was a nice medium to thick consistency, with nice dancing on the tongue from the carbonation. This is definitely more of a session beer for me, and I don't think that I could drink too many glasses.

Although it's pricey, I'm glad I picked up two bottles. I'll save the other one for a month or two. (720 characters)

Photo of thegodfather2701
4.4/5  rDev +16.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a beautiful dark orange with a nice white billowy head. It smells spicy with a touch of yams and alcohol. The flavor is spicy and dominated by alcohol. I could detect some yam flavor, especially when it warmed up. It has a nice flavor, but it seemed hotter than other beers. The mouthfeel is thick and creamy. The drinkability suffers somewhat to me due to booziness of this beer. Don't get me wrong I think this is a very good beer and it didn't disappoint, but the alcohol was a little too much for me. I would recommend this beer and I hope to try other beers from The Bruery sometime soon. (599 characters)

Photo of mkotsayfan
4.42/5  rDev +16.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 750ml bottle into a pint glass. Pours a hazy amber color with a decent amount of head. Aroma just screams of yams and spices, I'm not even a big yams fan but it is an inviting aroma. The taste is very diverse and full of flavor with maple syrup, yams, and spices like cinnamon coming through strongly. The high ABV of 10% is relatively well hidden. The mouthfeel is medium bodied with decent carbonation, and crisp and smooth.

Overall, this a nice beer, my favorite beer of the fall season so far. The spices and yams just give this beer an enjoyable complexity, and it truly is a nice beer to enjoy on an autumn night like I did tonight. (653 characters)

Photo of Klym
4.42/5  rDev +16.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Another share with Cavery. Poured into a Lost Abbey tulip.

A: Dark cherry with a thin off-white head and medicore but present lacing. Some great about the appearance and some mediocre, coming out into just 'good'.

S: Maple, bacon, and pepper all in the nose. I certainly wasn't expecting the bacon but on it came, and a very high quality bacon at that. I feel like I'm missing some things but not sure what.

T: Wow, an autumn breakfast mix in the mouth. Maple, bacon, brioche, and jalapeno all in the taste. Belgian yeast is very well hidden. Really high quality flavor; stout flavors rolled into a belgian ale.

M: Solid mouthfeel, not much to say about it.

O: Really interesting and fantastic beer. I would love to have this again and try it either aged or fresh, not being sure which one would do better by it. The flavors in this are really distinct, creative, and interesting. I can't not recommend this beer to everyone. (931 characters)

Autumn Maple from The Bruery
85 out of 100 based on 579 ratings.