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Autumn Maple - The Bruery

Not Rated.
Autumn MapleAutumn Maple

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

1,535 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 1,535
Reviews: 555
rAvg: 3.77
pDev: 13.53%
Wants: 113
Gots: 247 | FT: 14
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  10.00% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the "pumpkin" beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening.

ABV: 10%, IBU: 25, SRM: 15, Release: Fall

(Beer added by: MiScusi on 09-21-2008)
Beer: Ratings & Reviews
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Ratings: 1,535 | Reviews: 555 | Display Reviews Only:
Photo of sisuspeed
3.73/5  rDev -1.1%

2009 Bottle - 750ml

Poured into a tulip glass. Autumn Maple has a beautiful red-chestnut body with a big foamy white head, that later fades somewhat, but sill covers the top of the body. Lacing along the glass.

The aroma is quite spiced. Cinnamon, nutmeg and a touch of cloves. Lots of yam and cooked squash drizzled in a brown sugar syrup. Overall, the aroma is a bit of spice bomb, but fits the Fall beer / Belgian style.

The flavor is at first spicy and malty, but then yams and sweet syrup soaked in warming alcohol come running through. Cinnamon and cloves are present, but not over the top. The yams really come through nicely, as does the maple syrup / molasses combo. The ABV is somewhat noticeable on the finish, but works well for a cold autumn or winter night.

Mouthfeel is smooth, yet spicy with tingly carbonation. Warming alcohol and a pretty good body.

Drinkability is about average. Lots of spice, very sweet, high ABV. A small tulip glass is about all you would want, but sipping this is enjoyable.

Overall, this is my first brew from The Bruery and I think it is well done for an autumn ale / Belgian. The bottle says you can age this up to 5 years, so if I see a bottle next year I'll probably pick it up and put a few years on it. Go check it out when it's in season.

sisuspeed, Jan 27, 2010
Photo of bulletrain76
3.25/5  rDev -13.8%

75cl bottle. Lightly hazy brown-red with a medium off-white head. Lots of spice and some alcohol in the aroma, with nutmeg and sweet potato standing out. The flavor is sweet and spicy with a boozy kick in the back and a dry finish. I'm going to have to say that this has breached the upper limit of pumpkin (yam) ale. The alcohol is just a little to dominant in the flavor profile, with some complimenting maple and spice. Medium bodied with medium carbonation. Nice, but a little to ambitious.

bulletrain76, Jan 26, 2010
Photo of ppoitras
3.28/5  rDev -13%

750ml bottle purchased as a single from Julio's, Westboro, MA.

Poured into a Harpoon tulip, formed a 1 1/2" tan head over the clear dark copper brew. Head falls slowly, with random chunky lacing. Aroma is yams and spices. Taste is somewhat harsh upfront, spices in the middle, and the alcohol and yams come together in the close. Lingering afterburn warmth. Mouthfeel is rough for me, not smooth at all, and drinkability is okay. Not as good as I had hoped.

ppoitras, Jan 19, 2010
Photo of Schmaltzy
3.85/5  rDev +2.1%

750ml bottle at Reserve Society poured into wine glass.

A- Dark hazy amber/light brown body with small foamy white head.

S- Caramel, maple, molasses, nice baking spices and small amounts of bready yeast.

T- "Butt load of Yams", caramel, pumpkin/sweet potato pie, baking spices, bready yeast.

M- Full body, light and fluffy carbonation, little alcohol burn on the back end.

D- Decent drinkability, just not enough carbonation, needs some time for the alcohol to mellow down.

Schmaltzy, Jan 18, 2010
Photo of DrJay
4.05/5  rDev +7.4%

Hazy, tawny amber with a thick beige cap that was quick to settle. Not much in the way of lacing. Interesting aroma of sweet gourd, yam, or pumpkin, some bread, and mild spicing (cinnamon, cloves, allspice), plus faint alcohol as it warmed. Mild bitterness with the same sweetness as in the aroma. Raisins and dried fruit, brown sugar, and lingering spices. Medium to full bodied with smooth, fine carbonation and light warmth. Pretty good, sort of like a super pumpkin ale.

DrJay, Jan 03, 2010
Photo of dirtylou
4.13/5  rDev +9.5%

750ml bottle, ss09, split and served with some pan seared pork chops with apple

appearance: served in a de konick chalice, murky muddy-amber body, foamy white cap

smell: thick caramel, spiced apple, molasses, cinnamon, maple sugar

taste: nice autumnal belgian - spiced apple, cinnamon, black pepper, caramel, pumpkin & yams, holiday pie, bready and full bodied

mouthfeel: full body, strong alcoholic backlash

drinkability: a little hindered by strength

dirtylou, Jan 02, 2010
Photo of pzrhsau
4.3/5  rDev +14.1%

Appearance: Nice deep hazy brown color with a very carbonated head.
Smell: A bit like spiced yams and also a slight whiff of maple syrup.
Taste: It has a nice bitter flavor with a hint of yeast that gives the flavor weight. It also has good undertones of spices and maple.
Mouthfeel/Drinkability: Nice creamy beginning to this beer. It goes down smooth and balances all of the flavors that are in it. Very good brew.

pzrhsau, Dec 25, 2009
Photo of GregSVT
4.03/5  rDev +6.9%

A: Pours a very hazy brown...almost like the color of a yam. Huge tan head that fades and leaves no real lacing.

S: The nose is like a typical belgian brown with a sweetness from the maple sugar.

T: The taste is Belgian brown with nutmeg and other Christmas spices along with a molasses flavor.

M: The feel is great slighty thick with great carbonation.

D: Pretty good winter brew but the ABV will get you. I shared this with family on Christmas Eve and probably would have trouble drinking more than a glass.

GregSVT, Dec 25, 2009
Photo of Wiessmonkey
4.1/5  rDev +8.8%

Used about a half cup with peppercorns, paprika and nutmeg to make a reduction glaze for a top sirloin med rare in cast iron skillet.

Served at 54 degrees, in a goblet, no tulips available.

A. rich amber, with light tan head dropped quickly.
S. yam, pumpkin, cinnamon, earthly almost grassy at the end.
T. rally a great fall beer, made me wish i had this two months ago, fall spices with a note of yam, pumpkin, and i even got a little bananas.
M. lightly coating but not too syrupy
D. This was great with food. the peppercorn's spiciness was well balanced by the sweetness of the beer. I don't think that i could drink two of these in one sitting because of the overall flavors becoming more overwhelming as the beer warms towards room temp.

Wiessmonkey, Dec 21, 2009
Photo of JISurfer
4.65/5  rDev +23.3%

Wow! This was one of my top beers for 2009. I was really hoping for something big, malty, and sweet. This delivered. The candied yam and maple taste covered the alcohol pretty well. That's why this could be a dangerous beer if you're not careful. I would have liked to have had this on tap. I will def have to try the other Bruery beers that are available in the Chucktown area.

JISurfer, Dec 21, 2009
Photo of Rizow
3.9/5  rDev +3.4%

Picking through the selection of Bruery bottles at Ledger's in Berkeley, I grabbed this one to try.

Pours smooth with a mellow head that washes around nice and evenly, like a beer tide. A lovely dark apricot color.

Nose is as advertised: spice and syrup and brown sugar.

Tastes like a savory holiday pie, with a bready and dark spice background.

Mouthfeel is nice, with medium body and mellow carbonation.

Drinkability stretches as far as your taste for the spice flavor. I read in someone eles's review that they drank it with Thanksgiving dinner, and that sounds perfect.

Rizow, Dec 19, 2009
Photo of betterbgood
4.03/5  rDev +6.9%

the appearance was great, let me explain it had a transparencey of orange and brown, I could see the carbonation, I was drinking it from a Duvel tulip glass, the smell was great i could smell the sweet syrup and yams. the taste was clear almost not heavy in which the ingredients indicate. Mouthfeel was great i could take slow sips, i could savor the flavor. the drinkability was not heavy on the stomach, enjoy.

betterbgood, Dec 19, 2009
Photo of kmo1030
4/5  rDev +6.1%

pours and attractive orangey garnet with a thick khaki colored head that quickly fades to a ring.
the aroma is somewhat surprising after reading the description on the bottle. it smells a good deal more saison-y than i expected. i suppose i was expecting more along the lines of english barleywine, but i digress... it has a fruity bretty saison aroma, with brown sugar and starchy yam. closer inspection reveals some faint maple as noted in the name of the beer. very complex.
the taste is much like the aroma, except with the maple emerging a bit more and playing interestingly of of the tartness. some allspice and cinnamon in there too. again, this is very saison-like, it's interwoven with those nice farmhouse flavors. sweet and tangy, but drier than it initially seems.
the mouthfeel is medium bodied with soft carbonation. it's mild, but i don't seem to have the compalaint that many others have about the low carbonation levels. it seems i got an appropriately carbonated one.
the drinkability is good in the respect that the alcohol is well hidden, and there are some really nice complexities, but it's a tad too sweet and tangy to get a solid 4.0 in that category. overall all though, a very nice effort by the brueryy, they've introduced something new and most welcome to the fall seasonal category. a good after dinner sipper, might even go well with the right dinner.

kmo1030, Dec 19, 2009
Photo of MisterClean
4.47/5  rDev +18.6%

Purchased at South Bay in SD.

A - Pours mahogany with 2 fingers of cappuccino head. Dissipates moderately fast and leaves little lacing. Carb is subtle.

S/T - Light coffee, brown sugar, maple, yams, some pumpkin, roasted toffee, cloves, and light bittering hops. Very complex.

M - Full-bodied, well-balanced, lightly malt dominated, sweet, and smooth.

D - Great quaff, but cannot drink a whole bottle if I wanted too. It's just too rich.

MisterClean, Dec 17, 2009
Photo of radshoesbro
4/5  rDev +6.1%

Thanks to mikedashg for sharing one of these. had it before, but never reviewed.

pours a ruddy brownish caramel with some head that recedes quickly and leaves no lace. i think this might be due to the glass shape, because other people at the tasting got a lot of head and lace. we all were vigorously swirling them too, which is sort of weird.

Smells of sweet brown sugar and there's a slight smell of yams, but not what you would expect. There's very mild spice, but it's not prevalent.

Instantly there's a spiciness that isn't overwhelming, but not so light that I'd call it subtle. The sweetness in the nose shows up in the form of sugar and candied yams. The spice and sweet blend very well and there's even a slight hint of nutmeg that rounds everything out.

Overall, this is a good light bodied holiday brew. It was great for a seasonal tasting.

NOTE: Having this side by side with BA Autumn Maple I really think this one is better. There's more subtlety to it, but I'll get into that in my review of the BA version.

radshoesbro, Dec 14, 2009
Photo of mikedashg
4.3/5  rDev +14.1%

A- Pours murky brown orange full of yeast with a tab head

S- spices sweet yams orange pumpkin

T- very complex and sweet yams pumpkin spices vanilla oak brown sugar

m- creamy but low carb

d- probably one of the fav holiday beers very complex and all the flavors go great together

mikedashg, Dec 13, 2009
Photo of pokesbeerdude
3.93/5  rDev +4.2%

750ml bottle from The Cellar Liquor Store in Steamboat, CO. $9.

A: Murky brown in color with a cream colored head, decent head retention, a nice cap sticks around nicely. Nice lacing. Fairly cloudy.

S: Cinnamon, allspice, maple syrup, very heavy on the sweet smells, and spicy smells. As for straight up yams, I don't quite get that, but its pretty close. For the most part the spices really shine in this one. Interesting.

T: Has all the flavors of a well made pumpkin pie, lots of different spices, notably allspice, cinnamon, and nutmeg. The yams lend a slightly different flavor than pumpkins, maybe a little sweeter? Very strongly flavored beer, however, there are almost no beer flavors here. A few yeasty profiles, and underneath a slight malty presence, but other than that the focus is on the spice. Interesting, but very tasty.

M: Medium body, fairly warm alcohol, light carbonation, quite sticky and sweet. A little more carbonation would be nice, but it fits well with the beer to be a little lower on the carbonation.

D: Fairly easy to drink, definitely a dessert beer, could sub for pie really. Tasty and a beer I'll look forward to each fall. This beer would be an excellent gateway beer. It tastes like straight up pumpkin pie, and that would go over well with just about anyone.

pokesbeerdude, Dec 13, 2009
Photo of UGman958
3.3/5  rDev -12.5%

The label says they used yams, molasses, maple syrup, and fall spices to make this strong Belgian-style ale; I think the brewers emptied a fully stocked horn o' plenty into the mash tun. But the beer was good--for the most part.

My 750 ml bottle unleashes a dark brown torrent. Carbonation roars skyward in a mushroom cloud of foam--then crashes down and disappears before I can jot a note about its creamy, off-white color (I have a good memory). So where's the head? Did someone slip Diet Coke into my beer bottle again? A sniff reveals maple syrup. My first sip finds more maple syrup chased by sweet potatoes, brown sugar, and spicy Belgian yeast. Its body is light with cola-like carbonation. An intensely sweet brew, but aside from that, there's not a ton going on here. The flavors don't kick you in the teeth and shout "taste it!" the way a Chimay Blue or De Dolle Oerbier does. Autumn Maple simply didn't linger long on my palate.

UGman958, Dec 07, 2009
Photo of ClockworkOrange
4.03/5  rDev +6.9%

A capped 750ml bottle purchased at Abe's in Bethlehem for around $8. Well, I was hoping to cellar this until next year to allow the flavors to mingle a bit, but I couldn't resist it's call as I opened the beer fridge on this chilly Thanksgiving night.

Uncapped and poured into my trusty Duvel tulip glass. The ale appears a mildly murky crimson chestnut color with about two fingers of fizzy, quickly fading ecru foam. A nice looking pour. The flavors and aromas are of cinnamon, nutmeg, a pungent bitterness that I'm guessing is coming from the molasses, a good amount of maple sweetness, banana taffy notes, spicy cracked black pepper, caramel, roasted sweet potatoes/yams, belgian yeast. Medium bodied and I'm glad to see the carbonation problem that plagued last years release has been resolved. This ale is quite effervescent and the spiciness from the pepper and/or yeast lingers well after each sip. The alcohol is well hidden as well. Overall, this is something I'll look forward to each fall. Put me down for a bottle next year.

ClockworkOrange, Dec 07, 2009
Photo of mothman
3.43/5  rDev -9%

Poured into a tulip/snifter type glass

Pours about 1 finger of light tan head. Fades to a ring around the glass. Color is a dark ruby hued copper.

Aroma: The yams are present with some molasses, and maple syrup. Has some nut flavors as well. Some brown sugar and spice notes.

Taste: Wow, this is an interesting beer. Lots of yams, maple syrup, molasses, and brown sugar. Spice notes and nut flavors a well. A lot like the smell. Some grassy hops stick out here with some bready malts.

Mouthfeel: Smooth and refreshing, but a little hot. Medium bodied with a lower amount of carbonation. Ends with a huge flavored aftertaste, a tad hot.

Overall, this is a big beer. I am surprised to see this one being 10%, but I can taste it. A sipper for the evening. I may have troubles with this 750.

EDIT: I had a very hard time finishing this beer. I shared some with friends and still could hardly finish this.

mothman, Dec 07, 2009
Photo of steve8robin
4.13/5  rDev +9.5%

Bought this one on a whim...

A: Awesome color! White laced head starts off nice and thick but quickly fades.

S: Smells a little bit like sweet potatoes / Thanksgiving dinner. Decent smell.

T: Kind of tastes like vegetables with hints of maple syrup. Very good taste. Lots of flavors going on to try and put your finger on. Some good spices on the back end of the flavor.

M: Over-carbonated for my taste. Kind of leaves your mouth feeling very acidic.

D: Goes down easy. A little awkward up front because of all the flavors going on. Once you get past that and distinguish some of the flavors, it goes down nice and smooth.

All in all, this is a decent brew. Would compliment a Thanksgiving dinner very well. If you like a lot of flavors bouncing around your pallate, then you might enjoy this one.

steve8robin, Dec 06, 2009
Photo of Lunch
3.8/5  rDev +0.8%

Served from a 22oz. bottle purchased at The Perfect Pour in Columbia, MD (11/21/09) into my Bruery snifter at an appropriate temperature.

A: Pours a dark, thick, and cloudy chestnut brown capped with a 1.5 finger light beige head that dissolves quickly leaving only traces of lacing.

S: Rich and full bouquet of sweet autumn fruit, yams, molasses, cinnamon, maple syrup, Belgian yeast, clove, seasonal spice, dark fruits, and nutmeg.

T: Tastes is quite similar to the smell containing layers molasses, dark fruit, yams, maple syrup, and Belgian yeast all wrapped in a sweet Belgian-y malt. Hints of spice, clover and nutmeg are also apparent. The flavor is certainly nice bu it seems a little muddled.

M: Full-bodied with low carbonation leaving a slightly thicker mouthfeel than desired.

D: Quite drinkable as the 10.5% abv. is hidden completely, but will certainly catch up with you after a while.

Overall this was certainly an interesting experience and a pleasant autumn treat. There was just something about it that seems a little off and perhaps unbalanced/unrefined, but as this was my first occasion with Autumn Maple, I will see what another bottle brings. Recommended.

Lunch, Dec 03, 2009
Photo of azagthoth
4.13/5  rDev +9.5%

750 ml bottle administered by myself and a good buddy several weeks ago.

Appearance - Beneath a half inch ecru head, a ruddy brown achievement presented itself with an overt acknowledgement of most prudish carbonation! An instantaneous improvement from last year's inauguration of Autumn Maple.

Smell - A flagitious act of converting Mother's kitchen on Thanksgiving into spicy liquid bread! A phenolic hint of clove propels this seasonal beverage accompanied by trails of brown sugar, yams, and molasses to follow the nose. There are substantial cinnamon & sweet scents that act as a testament to the Autumnal equinox.

Taste - Hits you from numerous corners! The ambrosial use of spices edict the buds. The brown sugar and molasses finely counterbalance the phenols, as booze infused yams come in for the sip's cessation.

Mouthfeel - Creamy & bodacious with immeasurable girth! Undoubtedly this sits alongside the most full bodied ales that The Bruery has conceived to date.

Drinkability - I rarely say this, but I would dissuade anybody into devouring a 750ml on their own. For me, this is an exclusive moment to where a compartmented pour is doubtlessly most ideal for a serving. The old saying of "less is more", couldn't be more true!

azagthoth, Dec 03, 2009
Photo of theghost3
4.03/5  rDev +6.9%

Thanks to billab914 for this Thanksgiving dinner special. Pours a cloudy, orange-brown with a 1-finger beige head that quickly dissapates. Medium lacing, good legs.

The smell is made up of a blast of scents right away. There's an overwhelming clove smell with yams, cinnamon, yeast, winter fruits, maple, molasses, and allspice. The taste is made up of sweet malts, yams, cinnamon, cloves, nutmeg, yeast, and molasses. Feel is thick with some alcohol warming & acidic qualities.

This is a flavorful, rich beer. Drinkablity is high, but the booziness makes it a sipper. Goes well with multiple foods. I had it with Thanksgiving dinner, and it went well with roasted turkey, sweet potatoes, and cranberries.

theghost3, Nov 29, 2009
Photo of BevMoAndrew
4.47/5  rDev +18.6%

Served into a Bruery tulip glass at about 40 degrees.

Pours a mahogany with an off-white froth and decent lacing. The nose is soft and complex with aromas of Belgian yeast, Yams/pumpkin, molasses, maple syrup, cinnamon, nutmeg, clove, dark fruit, slight funk, & a slight tart character. The flavors cover everything listed above with a slightly tart finish. The mouthfeel is creamy and slightly dry with some weight and a long finish. Overall, this is an amazing beer that I was happy to have last Thanksgiving, thrilled to have this Thanksgiving, and look forward to having at my next. An absolute must try!

BevMoAndrew, Nov 29, 2009
Autumn Maple from The Bruery
85 out of 100 based on 1,535 ratings.