Autumn Maple | The Bruery

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85
very good
615 Reviews
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BEER STATS
Reviews:
615
Ratings:
1,983
Avg:
3.79
pDev:
23.48%
 
 
Wants:
156
Gots:
379
For Trade:
17
Autumn MapleAutumn Maple
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): 10.00%

Availability: Fall

Notes / Commercial Description:
Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the "pumpkin" beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening.

ABV: 10%, IBU: 25, SRM: 15, Release: Fall

Added by MiScusi on 09-21-2008

User Reviews
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Reviews: 615 | Ratings: 1,983
Photo of JWU
4.17/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

750ml bottle, poured into a tulip glass.

A- a very deep, cloudy amber. A nice frothy light tan head sits on top. A little lacing, not much though.

S- Very forward with belgian yeast and sugars, a nice spice and the yammy aroma is quite nice as well.

T- There's a bit of booziness to start, but it quickly transitions into a very nice belgian brown/dubbel base flavor which is accented nicely by the yams and spices.

M- medium to slightly thick, well carbonated.

O- A very interested and pleasant take on the pumpkin/yam beer. I'll certainly seek this out once a year.

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Photo of hopsputin
4/5  rDev +5.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 3.75

a: a dark ruby red color with some lovely purple and murky brown notes. the head is tan and comes at about 1 finger when poured, but fades pretty quickly to only hang a slight film on top

s: caramelized brown sugar. yams. the yams provide the backbone to this beer as normally you'd detect with the malt. the sweet malt is in here, but the yams really make up the majority of the aroma. there is some spice in here as well - nutmeg, coriander, clove, and some cinnamon.

t: the first thing i'm noticed is some alcohol - wasn't really expecting that. that fades to a nice smooth sweet potato flavor; sweet potatoes with brown sugar sprinkled on top. that fades into a nice graham cracker-like flavor. the more you drink the less strong the alcohol becomes. it ends with some sweet molasses

m: medium mouthfeel with some syrup-like qualities. a small amount of carbonation in here; but carbonation isn't really needed

o: a bit disappointed at the prevalence of alcohol in here - however, it is 10% so a little is to be expected. the reason this works for a fall beer is the mixture of yams and brown sugar - it screams fall. if some of the alcohol heat was lost this would be great

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Photo of dodge408
3.75/5  rDev -1.1%

Well, I was impressed with this Brown Ale. The quick hit of the molasses soothes out to a candied yam finiish. The aftertaste to me was subtle spices that only lasted for less then a minute. The smell was soft and pairable with it's flavors. If you are looking for a brew with flavors inspired from old fashioned Dutch then It's worth a try.

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Photo of TruePerception
4.07/5  rDev +7.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

The Bruery's Autumn Maple, Belgian-style brown ale brewed yams, molasses, maple syrup, and spices. 10% ABV.

A: Just over a finger of slightly fluffy head. Good carbonation noticeable from the quick sizzle as the glass is tipped. Very little lacing. Some slight lacing. The beer is a medium plum/yam skin orange-red. Yellow in the dimple. Bubbles are very tiny, and slide up the inside of the glass nicely.

S: Lots of baked yam scent. Cinnamon, nutmeg. Some slight maple glaze (as you might find in said yam dish, rather than as a separate component). Some toasted cereal grain hiding in the back. Nice, while not overbearing.

T/MF: More yams, but yam skin comes across on the palate. More spice. Slight grass and dirt on the finish. A bit of sourness on the mid-tongue. Not unpleasantly so. Not quite as good on the palate as the smell would lead me to believe, but still good.

Poured from a 750mL bottle, into a Belgian tulip glass.

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Photo of ThisLadyLovesBeer
3/5  rDev -20.8%

It would be better if the molasses flavor didn't overpower the maple. I like it otherwise. Maybe it's a California thing, but he molasses hit my palate first which was not what I expected.

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Photo of Stinkypuss
2.75/5  rDev -27.4%

Pours a dark, murky brown color with a short lived head. The aroma is sweet like candied yams, perhaps a touch of fruit and certainly alcohol. Tastes follow suit with sweet candied yams, alcohol, belgian yeast, stranger dryness and an overall strange profile. The maple adds to the sweetness and the beer really doesn't go anywhere. More of a chore than a pleasure to drink, but certainly interesting.

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Photo of shockney
3.75/5  rDev -1.1%

Definitely on the sweeter side with a rich auburn appearance and one finger of light brown head. It had some nice cinnamon and nutmeg notes but its spices and flavors were muted overall by the intense, somewhat cloying yam-y sweetness of the beer. It was still a pretty decent beer in my opinion (caveat: I have a hardcore sweet tooth).

I'd definitely only recommend it as a desert beer for someone who really loves yams.

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Photo of hopley
4.25/5  rDev +12.1%

I would hardly call this a "fruit / vegetable" beer - more like a thick solid Octoberfest or even a Scotch ale with a slight touch of funk of some sort that takes over where hop bitterness might come in. The 17 pounds of yams used in the brewing process is not only a surprise, but a non-event. More like a "so-what" - it adds a little sweetness.

Had on tap at the Public House in Brookline, MA and really enjoyed - think solid mouthfeel, little to no alcohol warming considering the ABV, a moderate amount of sweetness that is balanced out by a very small amount of funk of some sort. Little to no head, and didn't really get much smell out of it.

Overall, a pretty decent fall beer if you're not in the mood for coiffing.

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Photo of BenwayPHD
3.75/5  rDev -1.1%

Pours a dark red brown color with a one finger mocha colored head. Smells like maple syrup, yams, cinnamon, brown sugar, sweet bread. Tastes predominantly like candied yams with subtle cloves and nutmeg in the finish. Yikes not quite what I remembered from last year. Enjoyable, but too heavy on the yam.

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Photo of tbryan5
4.43/5  rDev +16.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.75

A- Deep red, brown that reminds me of fall. Off-White head with no lacing.
S- Fall, spice, earthiness, cherries
T- Earthiness and spices up front. Then, cherries with a faint pumpkin. Great with fall weather.
M- Perfect carbonation with a nice balance to dryness and slick coating of the pallete.
D- I want another!

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Photo of SteveTheDog
3/5  rDev -20.8%

Poured crisply - had a nice sweet smell of the yams it boasted as well as everything autumnal, but the taste sadly washed down with more of a cough medicine sensation - very sugary, a little too much for my taste. And the taste lingered for a little longer than I would've liked as well.

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Photo of Flip4beers
3.75/5  rDev -1.1%

Served in a tulip glass and had it on tap.
This years version was the highlight on tap but from the bottle not so much. I guess it does makes a difference. You get spice, nutmeg, slightly hot but drinkable. The color is maple syrup brown but the taste not so much. The overall taste is balanced on tap with the bold flavors of liquid yams, spices, sweet mouthful of goodness. The bottle is lack of any of yams and its heat(alcohol) overpowers it. It's very inconsistent to what I tasted on tap then from the bottle. Go figure! Cheers.

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Photo of IGOTASIXPACK
1.43/5  rDev -62.3%
look: 3 | smell: 1.75 | taste: 1 | feel: 1.25 | overall: 1.5

taste: Dimetapp, Vicks, formented yams, metal

Overall: Really bad! Drain Pour.

Mouthfeel : Please get this out of my mouth ASAP

The only beer I have ever had from the Bruery. My other BA friend shared this and agreed with pouring the left over 2/3 down the drain.

I realize experimentaion is how you create new product. This seems like a mistake they brewed to much of and said well.... Lets put it in a fancy bottle with a fancy label and someone will buy it. Please dont. YUK!

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Photo of Ozzylizard
3.3/5  rDev -12.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.25

Undated 25.4 oz/750 mL bottle at 50 degrees into snifter
Aroma muddled – no distinctly identifiable odors beyond sweet and aromatic
Head average (3 cm), light brown, fizzy, rapidly diminishing to partial 2 mm layer
Lacing none
Body medium brown, opaque
Flavor begins sweet, a salmagondis which makes each unique flavor unidentifiable but blends into a flavorable whole; no hops, no malt, no alcohol, no diacetyl.
Palate medium to full, creamy, soft carbonation

This is hard to evaluate – it’s supposed to be a brown ale and it’s definitely brown and sweet, but the flavor is so mixed up that nothing stands out except a continual sweetness.

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Photo of JayQue
3.71/5  rDev -2.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

For some reason, I let this one sit for a few years. Still tasted pretty good though. Pours a medium brown color with orange highlights throughout. Head is small, even with a hard pour. Head retention and lacing are minimal. This beer could have used a little more carbonation.

Aroma includes maltiness, an aroma reminiscent of pumpkin (the yams), the usual pumpkin beer spices and some molasses and brown sugar. Very nice.

Flavor is rich, as rich as some of the better pumpkin ales. The sweetness is balanced by the spices and the fairly neutral tasting yam flavor. All the flavors are pronounced and pleasant.

Mouthfeel is rich but lacking in carbonation. I thought I might have stored this beer too long, but I read other reviews complaining about carbonation issues. Still pleasant. no hint of alcohol except for a welcoming warming effect.

I'm not a huge fan of fruit and vegetable beers but his one is pretty good.

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Photo of JamieDuncan
4.17/5  rDev +10%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.5

Took this over to my beer gru's house for a snobbery session. I picked this one up on clearance for $10. At first the taste was void not great but it grew on me as it warmed. Bonus points overall because it is very easy to drink for 10%. Overall it was a very enjoyable beer that I hope to have again, depending upon cost.

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Photo of bubseymour
4.28/5  rDev +12.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

My eager young beer cadet (whom is quite the expert now) brought this one over to split. Its quite different than I expected. Very light for 10% and slightly tangy and tart, almost like a wild ale. Not exactly the strong brown ale with maple syrup like I thought. Overall I really liked this one. Highly recommend.

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Photo of GONZALOYANNA
3.59/5  rDev -5.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml (1pt 94 fl.oz.) bottle. Tripel Karmeliet Oversized Chalice glass. Pours brown in color, reddish ruby to the light. Headed by beige crown showing fairly good retention. Toasted & caramel malts, figs, dats, ripe orange pulp hues, nutmeg & herbs are displayed on the aroma profile. Toasted & caramelish upfront. Full body. Soft carbonation. Flavor of molasses, maple syrup notes , brown sugar, slight phenolic touch & anice hints are balanced by herbal bitterness in the middle. Sweet no-cloying finish. Gentle warming, no harsh, kind & sugary ABV through the throat. Ripe fruit apricot-like on the aftertaste.

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Photo of BierJager89
4.11/5  rDev +8.4%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Nectary red, almost completely opaque with a tan head.

S: Cinnamon, nutmeg, maple syrup, crisp apple, orange, banana, peach and nectarine in the nose.

T: Nutmeg, cloves, cinnamon, banana, pumpkin and maple.

M: Medium bodied and smoothish.

O: Taste was a bit of a letdown after the nose, but it's a very good beer. Definitely recommended if you like a nice pumpkin/spice ale.

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Photo of threeviews
4.66/5  rDev +23%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a crowned 750ml bottle (Bottled On: 07/15/13) into a 16oz New Belgium globe

A- A conservative decanting from the bottle yields a hazy deep bronze hued beer with nothing more than a single finger's worth of a khaki colored head. Due to the nucleation in the glass, a thin sea-foam textured head remains on the surface of the beer for the duration. 4.25

S- Yammy! The aroma is not much different from a dish of candied yams that Grandma makes...yams/sweet potatoes, brown sugar, maple syrup, cinnamon, nutmeg, clove, marshmallow and a hint of butter thrown in for good measure. 4.5

T- While Southern Tier's Pumking nails a dessert in a glass, Autumn Maple replicates a liquid version of that popular sweet and savory side dish which accompanies many a Thanksgiving spread. The complex flavor profile mimics everything detected in the aroma. The sweetness is surprisingly tamed perfectly by the conservative additions of the (common) spices like cinnamon, nutmeg, allspice and a splash of ginger. A complex brew such as this affords a delicate and lingering finish, balanced by the sweet/savory notes with a spicy/dry finish. 4.75

M- Combined with a nucleated glass and bottle conditioning, a perfect mouthfeel is achieved. The medium-to-full body of the beer (after all, it is 10%ABV) sits well on the palate and is perfect for the dark and cold months of the year. 4.75

O- Next to Uinta's Oak Jacked Imperial Pumpkin, The Bruery's Autumn Maple stands as a close second (Samuel Adams Fat Jack rounds out my top three for pumpkin/gourdy ales). Despite reviewing a bottle "past it's prime," this beer ages exceptionally well and suits a sub-zero winter just as much as a cool autumn. Along with Uinta and Anchorage, The Bruery stands to be one of my top three breweries in 2013. Regardless of style, I encourage you all to give The Bruery serious consideration...it is worth it! 4.75

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Photo of vgarneth
4.79/5  rDev +26.4%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

The Bruery makes amazing brews and this is one of my favorites. First of all, the Fall is my favorite season and this beer compliments that time of the year perfectly (in my opinion). The appearance is like that of the brilliant maple leaf as it falls from the limb to the ground. Aromas of boozy autumn flavors fill the air and warms my palate as it flows throughout. The best part is that I found this gem in the cooler hidden behind other beers and paid less than $10 for it... Nice!

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Photo of GreesyFizeek
4.27/5  rDev +12.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle purchased at DeCicco's in Ardsley, NY.

Pours a dark, bloody, hazy orange color. One inch head.

Smells like pumpkins to me, but I guess I can't tell the difference between the smells of pumpkins and yams. Lots of nutmeg and brown sugar in the aroma, too.

Lots of great rustic, earthy tastes in this one. Yams up front, very sweet, with some typical pumpkin ale spicing of cloves, nutmeg, and cinnamon, with sweet, slightly earthy maple tone. Pretty creamy, and thick.

Thick mouthfeel, low carbonation.

A great twist on the fall seasonal tradition. Loved this one.

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Photo of alexk307
3.86/5  rDev +1.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 2.5

A: Brownish redish with no head. Beer is the same color as the label.

S: Dark sweet fruits, belgian yeast. Not getting ANY maple/pumpkin/spice

T: Tastes EXACTLY like Treogs Mad Elf, which is one of my favorite beers of all time. I don't think I would be able to tell the deference between the two in a blind tasting.

M: Carbonated and full. Not as carbonated as other belgian ales.

O: Low overall because I don't think this was worth the price, and it didn't taste or smell ANYTHING like a pumpkin seasonal.

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Photo of VincentFrey
2.78/5  rDev -26.6%
look: 4.5 | smell: 4 | taste: 2 | feel: 2 | overall: 2.75

Pour / Appearance: Capped bottle poured into a Heavy Seas tulip. Dark, partially opaque ruby red. Very pretty. Little carbonation; a small ring around the glass but no real head to speak of. For a 10% beer I'm not really surprised, although I'd think the bottle conditioning would have more of an effect. Slight detractor to the appearance, but not a major flaw.

Aroma: Heavy spicing (allspice, nutmeg?) and hints of yam, but not overpoweringly so. Darker malts balance the nose, and faint sugars provide a nice winter warmer aspect. Alcohol is present but masked. Nothing like a brown ale, but a great smell for a yam / pumpkin beer.

Flavor: Wow those spices really quick. Oddly there is a very watery aspect to the whole thing, which is incredibly off putting. It's like mulled water on the backend, and I'm halfway wondering if this did get infected. There is some belgian yeast character, but mostly spice water. I'm very disappointed

Overall: Would have been great if it weren't for the mouthfeel and resultant taste. Maybe well carbed it was excellent, but now it's kinda died,

Bottom Line: I'm not going to bother next year, though I may be in the minority. Can't recommend based on the bottle sampled.

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Photo of Georgiabeer
3.99/5  rDev +5.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A nice seasonal beer that hits the spot the same way a pumpkin beer does. This reminds me of something made by Southern Tier- good, but definitely a little over the top on the sweet end. Pours a slightly murky amber with little head. Sweet with yams and brown sugar, and moderately spiced with winter spices. Balanced, if a bit sweet. There is also a fairly nice bready finish that is a bit like an uniced cinnamon roll- yeasty,bready, a bit spicy, but not that sweet. All in all, a pleasant experience, especially after the beer opens up for a while. It seems to get less sweet and certainly less carbonated- and breadier.

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Autumn Maple from The Bruery
85 out of 100 based on 615 ratings.