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Autumn Maple - The Bruery

Not Rated.
Autumn MapleAutumn Maple

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BA SCORE
85
very good

1,788 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 1,788
Reviews: 583
rAvg: 3.77
pDev: 13.26%
Wants: 128
Gots: 303 | FT: 16
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  10.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: MiScusi on 09-21-2008

Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the "pumpkin" beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening.

ABV: 10%, IBU: 25, SRM: 15, Release: Fall
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Autumn Maple Alström Bros
Ratings: 1,788 | Reviews: 583 | Display Reviews Only:
Photo of tendermorsel
3.43/5  rDev -9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 1.5 | overall: 2

Poured into my DT tulip glass. Thanks for the trade Mattolish!

Brownish color. No head or carbonation. No lacing at all. Totally flat beer. Cinnamon cloves and pumpkin/yam in both the nose and taste of this beer. A bit sweet with great flavor.

If I were judging this purely on flavor it would get very high marks. Maybe the best tasting "pumpkin" beer I have had. The total lack of carbonation killed it for me. It was so flat that it ruined the mouth-feel and drinkability of this one .

I hope if they brew this again that they adjust the carbonation of this beer. If they do I would highly recommend this one.

Photo of StarRaptor
2.5/5  rDev -33.7%

Photo of bdtva
3.5/5  rDev -7.2%

Photo of Flip4beers
3.75/5  rDev -0.5%

Served in a tulip glass and had it on tap.
This years version was the highlight on tap but from the bottle not so much. I guess it does makes a difference. You get spice, nutmeg, slightly hot but drinkable. The color is maple syrup brown but the taste not so much. The overall taste is balanced on tap with the bold flavors of liquid yams, spices, sweet mouthful of goodness. The bottle is lack of any of yams and its heat(alcohol) overpowers it. It's very inconsistent to what I tasted on tap then from the bottle. Go figure! Cheers.

Photo of TheosTheories
3.25/5  rDev -13.8%

Photo of Mneme1984
3.5/5  rDev -7.2%

Photo of CaptainHate
4.25/5  rDev +12.7%

Photo of IHyphySF
4.25/5  rDev +12.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a pint glass.

A - At first pour it had a small head and then quickly dissipates into a dark root beer color and actually looked like coca cola in a pint glass. This large bubbles formed in the bottom and around the pint glass.

S - Thanksgiving dinner in a bottle! Sweet potato and pecan pie which follows through with a light smell of apricots. The smell is complex but you can differentiate between the spices which i can smell nutmeg, cinnamon & cloves.

T - First initial taste it was Thanksgiving in a bottle. The sweet potatoes shine but finish with almost sweet carrots which turns to an apricot finish. The spices that i described above are a little subdued but hit you at the aftertaste.

M - Lightly carbonated and was one of the most deliciously carbonated beers i have had in awhile for a belgian style brown ale. It had a nicer almost stouty beer feel but then it was smooth and then it felt like a brown ale but easily drinkable.

O - I was impressed had it on tap and it seemed like that keg was flat but this second time in the bottle it was able to keep a great carbonation and i can't wait to open more of them in the next upcoming years.

Photo of Moose34
4/5  rDev +6.1%

Photo of corneliustoad
4.25/5  rDev +12.7%

Photo of TheBlackMallard
3.65/5  rDev -3.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 4

Thanks to BeerTruth/Nanoslug for this.

Pours brown with a ring of huge bubbles around my snifter.

Smell: Faint Pumpkin Spices, Bananas, Vanilla, and Maple Syrup.

Taste: Pumpkin Spices, Molasses, Dark Fruits, and Brown Sugar. Barely any Carbonation.

It's really interesting, I think if it was more carbonation this would be great.

Photo of organicbrewer
4.25/5  rDev +12.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

A-Ruby. Brilliantly clear. big tan head that quickly disapeared.

S-Rum raisin with some clove thrown in. Nice that this isn't an over spiced mess like most pumpkin beers. Some perfumy alcohol. Very nice

T-Raisin. Some alcohol. Dark Crystal malts. Rummy. No hop flavor

M-Medium thick bodied but not sickly sweet. Medium carbonation, could be a bit higher.

D-Much better than all of those over spiced pumpkin beers out these days. Actually a nice base beer with a bit of spice underneath. Alcohol is a bit too high to have more than one.

Photo of 3SH33TS
4.5/5  rDev +19.4%

Photo of Ohsdrummer08
4/5  rDev +6.1%

Photo of waltersrj
3.7/5  rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

2011 Vintage.

Pour: Deep, dark mahogany brown with hints of orange and a small off white head.

Nose: Candied yams, maple syrup, pecan, Belgian yeast, an abundance of all spice and nutmeg.

Taste: kind of strange but the yams and maple come through pretty quickly with all spice, nutmeg, and some vanilla as well.

Mouthfeel: Light bodied with a moderate amount of oily presence. Slightly carbonated.

Overall: Pretty great for the style as I enjoy this much more than the usual pumpkin beers out there.

Photo of BuschLeagueOC
3.5/5  rDev -7.2%

Photo of rhynosorus
3.5/5  rDev -7.2%

Photo of jeffoatess
4/5  rDev +6.1%

Photo of Rukasu
3.43/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Very yeasty farmhouse style Belgian ale, reminds me of something Unibroue might produce.

Pours a milky translucent brown with a light tan head.

Aromas of sugary yams and yeast.

Mouthfeel is particularly astringent, dried my mouth out the way a well oak-aged red wine might.

Tastes of yams and sweet malts, not much spice other than nutmeg. The yeast is definitely powerful, and little to none of the maple syrup taste I was really hoping for, kind of a big disappointment considering the $14 price.

I was pleased however that the typical fall pie spices were not at all dominating like most pumpkin beers, just mild nutmeg and yam.

Not a bad beer, the 10% alc packs a punch, but yeast is a bit overpowering for me and the lack of maple hints were a disappointment

Photo of Cinderbike
3.75/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Had on-tap at the Bruery Provisions in Orange.

A - Murky copper to light brown, light orange/tan head. Pours about a finger's worth and it sticks around for a while.

S - Cinnamon, clove, nutmeg. Your typical pumpkin pie/beer spice combo. Not really picking up on the ginger. Some malt and faint esters also present.

T - Mmm. Yams instead of pumpkin, and it works. This was actually the first Bruery beer I'd tried, last year around this time. The 2011 version tastes better than I remember. I can pick up on the maple syrup, but the spices dominate. Somewhat belgian. A little sweet.

M - Not a lot to say here you probably don't already know. It's like every other pumpkin ale, but with yams. Smooth, medium body.

O - Not really a pumpkin beer, per se, but still amazing. I can't wait to try the BA and 100% brett versions.

Photo of bigedct
3/5  rDev -20.4%

Photo of Liana
4/5  rDev +6.1%

Photo of PowDay
3.5/5  rDev -7.2%

Photo of jgreenearrow
3.8/5  rDev +0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 750ml bottle into a pint glass.

A: Pours a deep brownish orange color that is quite opaque, only the slightest amount of light come through around the edges of the glass. A fluffy off white head forms at the top of the pour with no lacing remaining on the sides of the glass.

S: Malt and yeast dominate the nose. Yams are present along with spices of nutmeg, cinnamon, and allspice. A slight maple note is also present.

T: Sweetness hits the tongue at the outset. Yams and maple start the sip, but it quickly moves into malt and yeast of a belgian ale. Slight maple towards the finish, but the spice really comes though in the finish. Nutmeg, allspice, and even some clove flavors accompany the yeast to sting the back of the throat as the sip concludes.

M: This is a medium bodied beer with prickly carbonation.

Overall, this is a tasty beer. It really drinks more as a belgian brown (which is its base) than a spiced vegetable beer. I would have liked more maple and yam flavor, but this is a tasty brew that does an excellent job of masking the 10% ABV.

Photo of Uncle_Jimmy
3.39/5  rDev -10.1%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.25

Appearance- well its pretty when it poured out. It's a brownish orange color sparkling clear which I imagine is had to accomplish with he sweet potatoes in it. It has a thin off white head. The head has no sustain, probably the least head retention I have seen in a commercial beer. I imagine that is also due to the sweet potatoes.

Smell- bread cinnamon clove yeasty with what I can detect is a significant amount of booze smell. Phenolic ?! not sure but it smells kinda like a moonshine wash.

Taste- cinamon clove and a significant boozey warmth. dont taste too much sweet potatoe but the fermented maple syrup is a familiar aspect of this beer. little to no hop profile. Not sure if its the alcohol of unfermented sugars that leaves it a bit sweet in the finish.

Mouthfeel- mild carbonation, boozey warmth and a of course a bit syrupy. but not sticky. I think its best aspect might be the mouthfeel, because it does feel like a mouthfull of mashed potatoes.

Overall- I thought this beer was okay, I would have enjoyed it along with a thanksgiving dinner but It is not something that an average beer drinker would appreciate. I have had beers that disguise the alcohol content better at a higher ABV. I have had beers that I think do the spice additions better. But as a lover of sweet potatoes I was curious. I think this would be better barrel aged or cellared .

Autumn Maple from The Bruery
85 out of 100 based on 1,788 ratings.