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Melange No. 3 - The Bruery

Not Rated.
Melange No. 3Melange No. 3

Displayed for educational use only; do not reuse.

1,502 Ratings
no score

(send 'em beer!)
Ratings: 1,502
Reviews: 229
rAvg: 4.43
pDev: 9.71%
Wants: 789
Gots: 650 | FT: 63
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Strong Ale |  15.50% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of Black Tuesday, anniversary ale, and White Oak Sap.

(Beer added by: Floydster on 02-14-2009)
Beer: Ratings & Reviews
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Ratings: 1,502 | Reviews: 229 | Display Reviews Only:
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3/5  rDev -32.3%

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5/5  rDev +12.9%

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5/5  rDev +12.9%

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4/5  rDev -9.7%

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4.25/5  rDev -4.1%

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4.75/5  rDev +7.2%

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4.25/5  rDev -4.1%

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4.25/5  rDev -4.1%

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4.75/5  rDev +7.2%

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4/5  rDev -9.7%

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4.25/5  rDev -4.1%

Photo of Scotchboy
4.31/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Waxed 750ml bottle that we ended up splitting 3 ways. My portion into a Deschutes tulip. Huge thanks to Sean for this one!

A: Tawny pour yields a nearly opaque brown body with transparent tan hues along the edges. Minimal head but good lacing and legs.

S: Huge vanilla and caramel, with a hefty amount of oak; booze. Strong, sweet bourbon with a good amount of brown sugar as well. Pretty sweet and sugary, with a distinct spirit presence and plenty of barrel notes.

T: Bourbon, and everything that comes with it; caramel, and vanilla to slightly lesser extent. Lots of oak and rich, decadent chocolate. I've never had BT but I'm sure I can taste it here among the flavors, lingering with dark roasted malt sweetness, chocolate, and coffee. Surprisingly there is hint of tangy citrus and wheat in the midst of this beast.

MF: Very full bodied - viscous and creamy, with low carbonation.

O: Pretty darn sweet and boozy to the nose, while the palate actually yields a unified flavor profile. Not 3 beers I would pick to blend (and the tangy wheat IS a bit odd) but overall a masterfully crafted beer, though the sweetness really got to me. Nightcap beer for sure.

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4.25/5  rDev -4.1%

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5/5  rDev +12.9%

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4.5/5  rDev +1.6%

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4/5  rDev -9.7%

Photo of angrybabboon
3.51/5  rDev -20.8%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Cheers to Goblinmunkey7 for sharing this

Consumed 1/19/13

Appearance: Dark, dark brown - off-white head, bubbly - head dissipates quickly, but keeps a nice ring around the edges of the glass, leaves a few spots of lacing

Smell: In a word, absurdity - bourbon, booze, and sugar - cooked, caramelized malts - sugary, sweet caramel, toffee, and molasses - vanilla, wood - sweet chocolate - dark fruits, including cooked apples, figs, grapes, and raisins - so much sugar

Taste: Similarly mad - so much booze, this kind of tastes like a liqueur - bourbon, caramel, wood, vanilla, molasses, toffee - very, very sugary - dark fruits and chocolate - sugar and brown sugar - roasty and burnt malts - the menace of Black Tuesday is quite apparent - rich chocolate and coffee - extremely complex and intense

Mouthfeel: Full body, slick, syrupy, insane - like a rich liqueur

Overall: This is madness! (Not Sparta)

This beer is so crazy that it warrants an overused reference to a movie that came out almost 5 years ago. Burnt, roasty, and woody with a stupid amount of bourbon, caramel, and sugar. So much sugar. Why.jpg

Photo of Goblinmunkey7
3.13/5  rDev -29.3%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3

Split with angrybaboon.

Appearance: Deep rich brown with bar click red highlights. Small tan head drops to a spotty cap and small collar. No carbonation

Smell: Toffeee and booze soaked raisins. Sharp alcohol. Crazy sweet. Molasses, maple, caramel. Sugar in all kinds. Touches of butterscotch. Some roasted elements. Vanilla, oak and so much sugary sweetness. Candy. White chocolate. Caramel malts. A touch of something earthy.

Taste: Sugar. Caramel, toffee, touches of brown sugar. Butterscotch and vanilla. So much overcooked and caramelized malt. Sugary sweet. Bourbon and something akin to honey. So much raw sweetness. Bourbon sugar. Oak and minor roasted malts. Light brown sugar. Sherry. Sugar and alcohol.

Mouthfeel: Syrupy, but warm syrup. Not quite full. Minimal carbonation. Lingering alcohol dryness.

Overall: My name is Wilford Brimley and this beer gave me diabeetus.

Take Black Tuesday, add sugar, drop some of the bourbon and stout characteristics, and you get this. So much sugar sweetness and alcohol. So sweet it's distracting and detrimental.

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4.25/5  rDev -4.1%

Melange No. 3 from The Bruery
99 out of 100 based on 1,502 ratings.