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Black Tuesday - The Bruery

Not Rated.
Black TuesdayBlack Tuesday

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

2,363 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2,363
Reviews: 553
rAvg: 4.53
pDev: 10.82%
Wants: 2,687
Gots: 1,183 | FT: 123
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  19.20% ABV

Availability: Fall

Notes/Commercial Description:
Our infamous Black Tuesday is an imperial stout aged in bourbon barrels for over a year. Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout.

2009: 19.5% ABV
2010: 18.2% ABV
2011: 18.3% ABV
2012: 19.2% ABV
2013: 18.9% ABV

(Beer added by: OlieIPA on 07-18-2009)
Beer: Ratings & Reviews
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Ratings: 2,363 | Reviews: 553 | Display Reviews Only:
Reviews by DrDemento456:
Photo of DrDemento456
DrDemento456

Pennsylvania

4.03/5  rDev -11%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 3.75

A - I am actually quite impressed for the ABV that this holds some carbonation, even though short lived resulting in just a mild lace ring I got a 1/8 inch of mocha head. Again I am surprised its not pitch black as it has some ruby hues to that base of the darkness.
S - Smell is very inviting of black currant, some port wine, and a heavy dose of bourbon. I can pick up mild notes of cocoa and dark fruits but it's faint.
T - WARNING the 2012 batch is boozy as hell. Even when warmed the bourbon notes smack you in the face then sweeten the tongue with one of the most heavy doses of caramel I ever tasted. When I get past the booze (very hard to do) It has an almost marshmallow like candy sweetness (and I love sweet beers) with what can only be described by me is a lashing of sugar plums and licorice. Very little chocolate (I could see why they made a version with cocoa nibs) or roast. As others described it's like a wine and I guess I was born to hate it since I can't stand wine.
M - Heavy if you swish this in your mouth prepare to gag a little bit as the bourbon is one of the most strongest I have ever encountered. As it warms to a near room temperature (55-60 degree's) it's almost unbearable of the level of bourbon.

Overall I shared this with my brother and even though he is not a craft beer drinker he helped me with 8oz of this. As I type I still have 2oz (of my 16) and it's so hard to choke down. I guess it's true that some people rate things higher when they pay the "rare" cost.

Serving type: bottle

03-18-2013 03:01:46 | More by DrDemento456
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Black Tuesday from The Bruery
100 out of 100 based on 2,363 ratings.