Black Tuesday - The Bruery
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Ratings: 2,408 | Reviews: 555 | Display Reviews Only:
Reviews by coldmeat23:
4.7/5 rDev +3.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
TEMP: Served at approx. 45 degrees or so and allowed to warm
Thanks goes to infestaxion for this one. He told me the night before DLD '10 that he'd share this with me the next day, then sought me out to make sure that I got a pour of it. I wound up getting three more pours of it throughout the day from other good souls, but Dave gets the credit, since he was first. Thanks goes also to the others who shared with me though, of course!
This appears to be black at first glance, but with a little backlighting it reveals itself to be a very dark brown color with red highlights. A small head of dark tan colored foam forms on top and then quickly dissipates, leaving a small surface ring around the edges. Lacing is minimal, but a few spotty pieces are here. The 'legs' on this thing are most impressive, though. A light swirl leaves an ample oily residue clinging to the side of the glass and slowly sliding back down to the surface of the liquid.
The smell is amazing! Lots of things are happening inside this glass. Big notes of oak and vanilla. Lots of chocolates are here, both of the milk and dark varieties. Good presence of dark fruits, especially dates and raisins. Nice hints of caramel, brown sugar, and toffee, with a big shot of molasses thrown in. Light hint of smoke. Nice espresso bean notes. Very good bourbon presence. Good shot of lightly roasted maltiness.
Maybe the most complex and intriguing nose that I've experienced to date. The booze is a touch to forward to give it a 'perfect', but it's nowhere near as prominent as I expected with a 19.50%abv. Still, I could just sit here and smell it for a long time, without drinking it, and I'd be happy.
The taste is so good! Almost everything that was spotted in the nose makes another appearance in the flavor profile. You also get a little tiny hint of licorice and some faint coconut notes. A touch of figs comes through with the other dark fruits. A little bit of yeasty biscuit quality is here. Some very mild spice notes are way down deep.
The overall taste is that of a sweet stout. If you like your stouts more on the roasty side this is probably not for you. While it is very complex, it is also suprisingly smooth and nicely balanced.
Worth the wait, as far as I'm concerned.
This one is quite thick and somewhat oily. It has a mild level of carbonation, which works very well for it. It's so silky smooth and easy to swallow. I'd give it a 'perfect' if it had some creaminess going on.
Okay, at 19.50%abv this is too easy to drink. Nothing this 'high-octane' should go down this easily. I'm sure that I'd regret drinking an entire bottle by myself, the next day or something, but I'd have a great time doing it, and don't think that it would be a problem to do so. It's so smooth and easy and delicious.
Serving type: bottle
05-11-2010 22:36:16 | More by coldmeat23
More User Reviews:
4.95/5 rDev +9.3%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Thanks to my brewing buddy Steve for this one.
Pours up black with brown edges. Quickly fading brown head. Nose is chocolate malts, booze heat, raisins, black cherries, caramel. Tastes of all of the above, huge bourbon and oak, and then some. Thick bodied, smooth mellow carbo. Insane!
Serving type: bottle
07-20-2014 04:34:25 | More by stumac
Black Tuesday from The Bruery
100 out of 100 based on 2,408 ratings.