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Black Tuesday - The Bruery

Not Rated.
Black TuesdayBlack Tuesday

Educational use only; do not reuse.

619 Reviews
no score

(Send Samples)
Reviews: 619
Hads: 3,349
Avg: 4.47
pDev: 10.07%
Wants: 3,149
Gots: 1,628 | FT: 185
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  19.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: OlieIPA on 07-18-2009

Our infamous Black Tuesday is an imperial stout aged in bourbon barrels for over a year. Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout.

2009: 19.5% ABV
2010: 18.2% ABV
2011: 18.3% ABV
2012: 19.2% ABV
2013: 18.9% ABV
2014: 19.7% ABV
2015: 19.9% ABV
Beer: Reviews & Ratings
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Reviews: 619 | Hads: 3,349
Reviews by erz316:
Photo of erz316
5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

If my memory serves me right, there are five excuses for drinking: a house guest arriving, being thirsty at the moment, having a thirst to come in the future, the innate goodness of beer, or, really, any reason of which you can think. (thus is my liberal interpretation and translation of a Pere Sermond)

This has been outside all day, so it should be about 50° F. poured into my la fin du monde tulip glass.

What music to listen to when reviewing such an epic beer? Bach's chaccone, bvw 1004? no, too solemn. Dark side of the moon? No, I'm not getting high after all. Some Monk? No, I need to conjure grandeur, not cool. I think such a beer deserves the most epic song of them all: The Final Countdown. Yes, that will do. Now, where's that repeat button?

A - this beer is a freakin' black hole! Charon denies any light entrance into this stygian glass of ambrosia. pitch, tar, midnight, whatever you want to call it, this brew is as black as Medea's child-killing heart. the liquid itself pours at a seemingly reasonable viscosity, no the motor oil that dark lord is. the head is the perfect colour, it is a perfect medium-dark tan colour. the head is big, aforementioned, and quite light, not creamy at all. the head slowly fizzes down, begging me to fill in the gap left in the tulip; i indulge my new mistress with her request. a solid 1cm layer of foam stays on the top of the beer at all times.

S - the smell is more intense than Frank Dux fighting in the kumite. the nose hits you in the face like a ton of bricks: top notes of booze, bourbon, and oak; middle notes of molasses, prunes, burnt sugar; the base notes are of huge dark malts, roasted and excellent and a slight vinous hint. the sheer power of the oak and whiskey can be overwhelming, it's like they made a barrel out of the mighty Pelian ash itself, or out of all the grandest trees on Mt. Ida. if nothing else: it smells like i'm in an alcoholic cooper's shop. the sheer amount of booze and the need to sift through this bastion of an aroma might be a turn off for some, it might be too much for their noses, not I: I have suffered my body day and night, depriving my self of food and sleep, toughening my body to prepare for the romance of this beer (not really though). for whatever it is worth: styles aside, i can still say I prefer the nose of W.12, but that is probably because I like Belgian styles the most; this beer hold a firm grasp on second place.

T - the taste, oh the taste! I think I have a new favorite stout, yes, indeed I do! Drinking this beer is like taking a bite out of barrel, but one made of deliciousness. That wasn't very descriptive now was it? Let's try that again: if you could encapsulate the experience of getting a bj while holding in one hand my Svend Bang tiger stripe pipe with a bowl full of balkan sobranie aged since the 80's stripe pipe, a glass of '26 Macallan in the other hand (pick any drink you please if you dont like scotch), while having just won the world poker tour on the top turret of Schloss Neuschwanstein. Crude? yes. Accurate? I believe so. Now, onto the taste. the initial taste is a powerhouse of flavours: vanilla, bourbon, oak, malts, fermenting fruits, and some some maple syrup. the alcohol (which I find hard to believe is so high) really does a number on the palate, and I love every second of its burning fury. the finish burns like Troy in the hands of the Danaans. the finish too is hugely boozy, burning, savory with a big molasses aspect and slightly sweet like prunes. a fitting finish for such a beer. the brew doesn't expand in taste like some others, it stays pretty much the same in the taste, the only thing changing is the alcohol, which is what I wanted: the booze in the initial is generally burning (if you hold it in your moth for long enough), but in the finish, pending on how long you kept it in your mouth, can be burning or an amazing dry fruity experience. Some coffee like flavours come out as well in this finish, particularly in the acidic bitter way that coffee tends to finish. the aftertaste is completely different; true it still is a large part of oak and booze, there is a definite chocolate, coffee, caramel/brown burnt sugar aspect that jumps out. having such dynamism in a beer is what makes the few and the proud full score brews.

MF&D - the carbonation is a bit low on this guy, but I find it enough for something with so much flavour and booze. the lack of carbonation is justified when one realizes the body isn't like a motor oil, it is thiner, and thus to get that syrupy feel some absence of carbonation is required. drinkablility? oh man, for a beer with 19.5% abv this brew is like drinking silk. the booze never chokes me up, never makes me gag, it goes down with its lovely burning and thats the end of that. it is a masterful piece of brewing and I wish that I could have regular access to such a prize of a beer.

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More User Reviews:
Photo of BEERchitect
4.74/5  rDev +6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

If Stouts could inspire liqueur, then this beer is the epitome of that discussion. Again, The Bruery outdoes themselves with another transcendent ale. Beers simply don't get bigger, bolder, more confident or... more ideal!

Its highly viscous pour is the blackest of blacks- its onyx-like sheen makes the beer look every bit as much like an oil slick as it would anything meant to be placed in the mouth. Ominously dark, mysterious and undoubtedly masculine- there's simply something menacing about the beer's appearance. With really no foam, froth, or streaming to mention- the beer's espresso-like character takes hold.

As espresso is where the aromas take off. Deep sweet and smoky roast character is charged with the strongest roasted coffee that's woven together with molasses and maple syrups. Dark chocolate and dried fruit gives the beer a complex wine-like nose. Cherries, grapes, dates, figs and oak peak through the enormity of malt along with hints of coconut, vanilla and caramel as the beer warms.

Heading into taste, the stout's low-lying carbonation allows its massive malt sweetness to latch onto the taste buds and saturate them fully with high espresso roast, black-strap molasses, bittersweet chocolates, walnuts and a savory, smoky sweetness. Port wine and aged sherry release savory and almost salty flavors with a certain "meatiness" that reminds me playfully of teriyaki and soy sauce. Its that sweet and salty interplay that creates such a savory combination that the stout easily replaces dessert as after dinner reward. Its molasses-infused bourbon flavor is well equipped with oak, vanilla, coconut and char as the beer warms.

Incredibly rich and chewy, the beer's viscosity wraps around the tongue like a ribbon of silk- it might as well make love to the mouth. Its heavy coat easily penetrates to soft tissues of the mouth and is slow to release- allowing for a forever linger of sweetness, booze and brownie.

With all the Imperial Stouts on the market, few reach this kind of apex- its every much a digestive liqueur that's as well balanced, complete and robust as any. If stout is the questions, then Black Tuesday wins!

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Photo of aleigator
4.28/5  rDev -4.3%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours an oily, not completely black color with brown-red hints in it, with a small bubbly mohagony head, collapsing to a small lacing. The beer reveals thick alcohol legs after swirling, coating up the edges of the glass.

Offers an intense nose, consisting of scorched cocoa nibs, molasses and an intense warmth, resulting from the Bourbon barrel. Bourbon blends perfectly into sweeter, dark and full bodied aromas, revealing dried earth and walnut shell, topped off by a note of cinnamon and wooden vanilla. Very intriguing and well balanced, promising a huge, warming beer.

Drinks surprisingly easy, don't get me wrong, you can tell this is a big beer, but its Bourbon characteristic is amazingly well integrated into the beers overall taste. Drinks expectedly smooth, with a silk, full-bodied mouthfeel, featuring a long lasting warmth, while the taste evolves throughout, challenging the tastebuds in a pleasant way.

Tastes almost instantly of Bourbon, while its presence in the beer is that fundamental, that it only lends wooden oak initially to a foundation of burned rock sugar, wrapped up in a huge amount of earth and bakers chocolate. Develops a spicy, burning but pleasant bite, being far away fom numbing the palate, together with a present oakiness. Cocoa nibs develop more presence, as do vanilla beans, accompanied by a dry, warming Bourbon burn. Bourbon doesn't want to leave the palate at all, while milk chocolate and a note of creamy caramel join in, countering the wooden dryness perfectly. Ends with a long lasting glow, wandering down the throat, accompanied by chocolate, oak and a note of cinnamon.

A unique experience without a doubt. We zipped on this all night, and it took me more than a glass to adjust to the huge body of the beer. After that, it has been a real pleasure to drink it, while I can not confirm that this beer has a relatively thin mouthfeel, which is what I read before more than often. It exhibits a strinking depth and complexity, centered all around well entangled Bourbon, which always saves enough room on the palate for other flavors to unfold.

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Photo of SkiBum22
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 Vintage

A - Pours pitch black with a small and fizzy chocolate-milk colored head. Fades pretty quickly, leaving almost no lacing.

S - Chocolate, molasses, caramel, vanilla, oak, and a good dose of Bourbon. Bourbon does not overwhelm as I was expecting.

T - Lots of chocolate with bourbon , vanilla and licorice.. As it warms, the dark fruits and sweet brown sugar makes it more complex. A mild alcohol burn is there as a reminder to take your time sipping it.

M - Mouthfeel is nice an coating, oily, slight carbonation. Alcohol is a bit warm but fits the intensity of this beer perfectly.

O - Amazing beer and the best I've had that's over 15% ABV. Can't wait to try Chocolate Rain next.

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Photo of pjvie
4.96/5  rDev +11%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

2013 vintage:
Good lord this is a beast of a beer.

A- Not super impressive. Typical high ABV stout; little to no head. Basically pitch black, but not the darkest I've seen.
S- GOOD GOD. The aroma on this thing is incredible. This was done side-by-side with BCBS, which smelled simple and boring compared to this thing (and I'm a BCBS fanboy). Sweet vanilla, charred oak, bourbon, licorice. Unbelievable.
T- I was worried that the taste wouldn't live up to the aroma, but there is no worries here. Wave after wave of dark fruits, chocolate, sweet vanilla, and bourbon. This is not a beer that will "sneak up on you." This beer lets you know its going to dominate you from the beginning.
M- Typical high ABV stout. Pours thick, though nothing like TenFIDY. Low carbonation. Sticky as hell, but smooth. Foams well when swished in the mouth.

O- Need I say more? Best BBA Stout I've ever had hands down. This thing is a monster, so it may not be for everyone, but if you are looking for something to blow you away, this'll do it.

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Photo of tmbgnicu
4.81/5  rDev +7.6%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Was gifted a 2013 bottle by @Evilash to celebrate the birth of my son. Ended up opening it on the day my son came home from the hospital, which also happened to be my birthday. Drank over the course of 3 hours at cellar temp. This is the new gold standard for BA stouts for me personally. It is very strong, as the abv suggests, but there is a sweetness behind it that brings it into balance. If I'm lucky enough to grab another bottle at some point, I will split it with someone- I was dragging the next day!

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Photo of More_betterness
4.46/5  rDev -0.2%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

Reviewed from notes:
2013 bottle poured into a FW Teku on 7/4/14. Happy birthday America!

A: Dark black with ruby highlight when held up to the light. Not as pitch black as I expected. Small tan head recedes to nothing after about 30 seconds, per usual for a BA beer with this high of an ABV.

S: HUGE milk chocolate, caramel, and boozy bourbon notes. Hints of dark fruits and a slight alcohol burn close things out. Just a massive nose, the usual BA stout characteristics turned up to 11.

T: Syrupy sweet caramel and vanilla upfront. Pleasantly boozy bourbon and toasted raw cacao notes from the malt followed by a note of raisins. Extremely complex, but bordering on too sweet. Surprisingly limited alcohol character.

M: Thick and syrupy with low carbonation. Ridiculously mouth coating viscosity only adds to the decadence.

O: A ridiculously flavorful BA stout. Unbelievably pungent in every sensory aspect, but somehow manages to stay relatively balanced. Every bottle is a treat.

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Photo of chefbigjon
4.62/5  rDev +3.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.75

2014 version, opened for the birth of my son Nathan.

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Photo of blankenhoney
4.66/5  rDev +4.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Black Tuesday pours, well, black, with a thin and wispy beige head that recedes to a faint ring around the edge of the glass. Thick, vinous legs on this one, too. The aromas are intense: heavy, heavy alcohol presence that's a lot like straight bourbon (though the alcohol aroma settled substantially as the beer warmed up); dark red fruit like raisins and cherries; chocolate; and a very nice oaky vanilla. Flavors are a dream: sweet, booze-drenched chocolate; spicy alcohol heat; caramelized brown sugar; vanilla marshmallows; more vanilla and molasses; more of those dark red fruits; and a faint char or roastiness on the finish. There's almost a sherry- or port-like flavor to Black Tuesday, which transforms this beer into one fit not only for mortals, but also for the gods. Mouthfeel is not thin, but not as viscous as I was expecting. It's just smooth, substantial, and exactly right for what's going on with the flavors. There's definitely a bit of alcohol burn, but this seemed to dissipate as the beer warmed up.

Overall, Black Tuesday is one of the best straight BA stouts I've ever had, maybe slightly ahead of BCBS and slightly behind the king of the roost, Parabola. The flavors are rich, complex, and hard to capture adequately with words. If you're a BA stout fan, you'll love this one.

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Photo of womencantsail
4.52/5  rDev +1.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

I feel like such a homer and a feeder of the hype-machine by giving this beer such an amazing review, but I cannot help it. It deserves it.

A: Black Tuesday is jet black and has one of the best heads I've seen. A finger or so of mocha colored foam that has incredible staying power. If it didn't taste so good, it would be great to just look at it in the glass.

S: As one might expect from a beer as big and bold as this, there are great aromas of bourbon, chocolate, roasted malt, vanilla, sugar, and surprisingly mild alcohol.

T: The flavor is strikingly similar to the aroma (no shock there). The huge chocolate and bourbon barrel flavors are the first to knock your socks off. As you continue to enjoy the beer, you pick up on some dark fruits and licorice, along with some sweeter flavors of vanilla and brown sugar. Eventually the alcohol burn starts to creep in as the beer warms.

M: The carbonation on this beer is low, but the bubbles help to keep it from being too heavy and overwhelming. I find it to be a great match for the flavors and the enormous body of Black Tuesday.

D: Well, this could do well to sit in a cellar for about 5 years. But, it's still so wonderful now that I would not turn a serving down. This is one beer that truly has lived up to its hype (for me, anyway) and I look forward to sharing my bottles and my friends bottles whenever we feel so moved. An absolutely world class beverage!

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Photo of yoshicjn
4.5/5  rDev +0.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 3.5

It was awesome I loved it it was gross I hated it I rate it 3.6

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Photo of Rothobinide
5/5  rDev +11.9%

2014 release, 19.7% of DANG.

Smells like a rich, dark chocolate candy bar, dropped into a pan of hot chocolate pudding, quietly burning on the range. Complexity of this beer is off the charts. I have had several of The Bruery's blended beers that incorporate Black Tuesday, and I've had Grey Monday, but I will freely admit I was not expecting the zany flavors this monstrous brew delivered to me on the first sip. Abundant fig, oak, hazelnut, almond, vanilla, sweet cream, molasses, molten caramel, pudding, semisweet chocolate... I don't know, man. Blown away. Was all ready to be objective about it and then the first drop hit my tongue. BT is entirely worthy of the reputation it has garnered.

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Photo of uvachief
4.85/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Amazing beer. You can't drink the bottle alone. Extremely smooth and hides the incredible high abv unbelievably well. Brandy and bourbon and refined oh my. Burns but not badly. Refined drinking that will annihilate you.

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Photo of notchucknorris
4.48/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Pours a deep brown color, pitch black once it collects in the glass. A slight mocha head forms, but it disappears pretty quickly.

S: A big mix of sweet dark chocolate, raisin and bourbon that meld together really well. For a beer this huge, the alcohol doesn't really scare you off in the smell.

T: This is fantastic. Tons of rich dark chocolate and bourbon notes with a touch of chocolate covered cherry, raisin, port and char. A huge beer, but it's really smooth and there's no real burn at all, which is pretty crazy. Definitely deserving of its reputation.

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Photo of MLDucky
5/5  rDev +11.9%

2012, poured dark as the night, smell of bourbon, cholocate, slight vanilla and a bit of booziness. Taste was much of the same characteristics, bourbon up front, sweetness, but not cloying, and rich stout. A slight bit of booze, but no burn and not overpowering. Definitely a monster beer.

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Photo of alerivers
4.9/5  rDev +9.6%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

Was lucky to share in a '12 bottle.

Poured a pitch Dar k even in a 5oz tulip & didn't allow any light through.

Bourbon jumps up & out. Followed by chocolate, slight vanilla & burnt sugar.

Some much flavor depth, but get dark chocolate, bourbon, and sugary sweetness.

Fantastic beer overall. The epitome of what a barrel aged stout should be.

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Photo of Stevedore
4.42/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle from 2012, about 6oz poured into a snifter at Dustin's birthday tasting yesterday, 6.15.2013.

Aroma: Lots of bourbon and heat, which dominates the nose. But there are marshmallows and tons of chocolate, very sweet. It basically smelled like bourbon smores. Interesting! I thought the heat was really off-putting, but altogether this beer has a really, sweet and complex nose.

Colour: Pitch black, like a black hole. Not much of a head at all, which is not surprising for a high gravity beer like this. There isn't even a collar, and there isn't any lacing at all when I swirl it around. Its black, that's all I can expect from a beer called Black Tuesday.

Flavour: Really, really sweet. Like mentioned before, it tastes like a crap ton of chocolate, bourbon and a little vanilla sweetness. There's a lot going on here, but the best way to put it is hot, hot bourbon smores. It all comes together well, not all that cloying. Deliciously bourbony and malty!

Mouthfeel: Thinner bodied but full of flavour. Actually quite well carbonated for a giant stout like this. Aftertaste is mostly all the malty sweetness that I experienced while swishing this beer along my palate. Its pretty much dessert. Really, the biggest problem with this beer is that it's so damn boozy. I know its a 19.2% beer, but it was just a beer that took a long time to finish. Still, so black and thick... gotta say this is a hell of a mouthfeel.

Overall: Delicious. It's like drinking bourbon and port together. Thick thick beer that is very sweet but not cloyingly so. As mentioned above, the problem is that its got too much alcohol in it- I can smell it in the nose immediately as its being poured, and it definitely gets hotter as it gets warmer. I think its a deliciously sweet barrel-aged big stout but for the $36 it costs per bottle, I'll take 6 bottles of BCBS. It's not a very good value IMO (which does not detract from the overall scoring in this review), but I'm glad to have at least tried it.

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Photo of kylelenk
4.49/5  rDev +0.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Black Tuesday...what a name. Enjoyed as part of a tasting of BT, GM, MW, and CR.

A-Few beers will ever look as deadly. A brief glance at the label and you'll know (at 19.7%) this isn't something to take lightly. This beer doesn't have a color, it's strictly the absence of all light.

S-Huge alcohol up front, almost as if smelling a spirit. Bourbon is slightly there, but is overpowered by the alcohol content of the beer itself.

T-Husky up front. Lost of malt in here. Hard to pick out a dominant flavor. The bourbon/malt/alcohol is very complex.

F-Lots of alcohol means this one is a sipper.

O-Share with friends.

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Photo of monkeybeerbelly
4.65/5  rDev +4%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Wow. Simply an amazing beer.aroma is strong of booze and bourbon. Looks dark as night and black as death. Tastes like sweetness mixed with goodness and love. Heavy on the notes of barrel and vanilla but really couldn't discern much bourbon. Amazing and really unique. This is what world wide stout wishes it was like. Much thanks to steveb24 for sharing

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Photo of JohnG190
4.75/5  rDev +6.3%

2013 vintage. Pours pitch black with no head and little to no lacing. Lots of bourbon, dark fruit, and tobacco. Caramel, chocolate, fig, anise, bourbon, and dark roast coffee on the palate. Some alcohol burn. Full bodied with little carbonation. Overall this beer is a monster best sipped. Quite delicious.

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Photo of kkleu357
4.63/5  rDev +3.6%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

Pour at a tasting. Dark thick black body. Big Sweet aroma. Wow, huge big sweet chocolate taste. Tastes like a chocolate covered caramel. So good. After warming up a bit though, that big 19.2% alcohol burn starts to be noticeable.

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Photo of bitterbeerguy
5/5  rDev +11.9%

Enjoyed a 2010 at Darkness Days this year.

Pours a black, toasted marshmallow head- amazing laces in the glass. The aroma is pure bourbon. It is incredible how the bourbon aroma held up. Dark Chocolate, Toffee, Caramel, and Blackberry also present in the nose. Taste reveals a medium-body stout. Matches the nose perfect- bourbon forward, with nice dessert hints as it warms. NO WAY is this 20% ABV. Hides it perfect. I think that BT is great fresh, or with 2-5 years of ago- something we happens during that ~1 year mark- but before and after that it is sublime. If you can snag this vintage, do.


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Photo of MasterSki
4.4/5  rDev -1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2011 vintage opened at Joe & Julie's place. Served in a badass Batman Forever stein, back when McDonald's actually had cool giveaway items.

A - A nice finger of tan foam settles to a thick collar but minimal lacework. Black body with a glint of brown at the edges of the glass. Pretty impressive at 18.2%.

S - Huge bourbon barrel presence, with plenty of dry wood, whiskey, vanilla, and dark chocolate. Only mild roast and coffee flavors in the periphery. Intensely rich, with well-hidden alcohol - most people who tried this would have never guessed it was over 18%.

T - Taste is quite similar, with massive amounts of chocolate, vanilla, and lighter touch of bourbon, barrel, and caramel. Again, there's minimal roast character, resulting in this being very sweet. Still it was quite easy to drink and never became cloying.

M - Viscous and shake-like full body, with enough carbonation to get things from getting too heavy or sludge-like. Some alcohol warmth, but nothing untoward. Pretty creamy, with only mild barrel tannin presence. I expected a slightly heavier beer at 18.2%, but I appreciate that this drinks like it has an ABV in the low teens.

D - Really enjoyable stuff - the 2011 seems to be developing nicely as I thought it was a bit boozy last time I had it just before Christmas. I know there's been backlash against the hype on this beer, but it's really excellent and among the Bruery's best offerings. Just make sure you have friends on hand, as drinking more than 6oz will put you in the fast lane to incomprehensibility.

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Photo of TurdFurgison
4.37/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I first tried this beer at DLD 2010, but was in no condition to remember enough for a review. I do remember it being very strong at the time... This week, I was lucky to try a pour of 2009 BT with a fresh palate, courtesy of Spycow (thanks Chris!). It was the first drink before a fairly large tasting, possibly not the best first choice what with the ABV, but one I pounced on.

This bottle was actually opened the previous night but was recorked in such a way that there was very good carbonation remaining. A nice audible when we pulled the wine stopper out. It poured dark black with a thin tan head (almost certainly diminished head versus drinking it the night before).

The aroma was much much better than my DLD recollection. Big bourbon notes and all sorts of delicious scents, vanilla and chocolate, rich roasted malts, some dark fruits, and very little alcohol (for a beer with >18% ABV).

Everything comes through in the flavor, this beer is definitely as good as people say. It comes across as sweet but not cloying, and the bourbon is tasteful without being overbearing. You can tell it's got a decent kick if only from the slight burn, but really you don't taste the alcohol. All of the other flavors mask it very well.

Low carbonation, probably due to the way I had it, but it worked well and I thought it was a nice creamy match for the flavors. The only real negative is the packaging, this type of beer should be sold in smaller bottles. I would never want to open it without a small crowd. Excellent.

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Photo of SierraFlight
4.51/5  rDev +0.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.75

Final beer of the short-notice share with Justin and Morgan in FL. 750 ml bottle poured into red solo cups. Jet black body with tan head that slowly fades to a film. Legs but no lacing. Aroma of chocolate, bourbon, oak, roast malt, coconut, marshmallow, and dark fruits. Flavor is moderately sweet with cocoa, brown sugar, and plum notes, but also decently bitter with barrel, booze, and unsweetened chocolate highlights. Full body, oily, thick texture that coats the tongue, minimal carbonation, sweet, boozy hot finish.

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Black Tuesday from The Bruery
99 out of 100 based on 619 ratings.